(Nutrition information is calculated using an ingredient database and should be considered an estimate.). White chocolate can be solid or powdered, but it's preferable to have it solid. When the syrup reaches exactly 140 degrees, turn the processor on and process for 2 to 3 minutes or until the fondant becomes a creamy white opaque mass. This recipe is so quick, easy, and tasty, there's no reason not to try it! Ingredients. It takes color nicely from gel food coloring, can be flavored with oil-based flavoring (though it is delicious on its own) and freezes beautifully! The fondant that you'll get from this recipe is smooth and soft and can be used to cover cakes—fondant makes a great decorative base. Cut several slits in the fondant, and pour the flavorings (such as extracts, melted and cooled chocolate, or fruit purées) and food coloring in the slits. If it gets too soft, refrigerate briefly. Add the water, a teaspoonful at a time Follow this recipe and you will have THE BEST tasting rolled fondant ever!!! 1/4 cup cold water. Cake (9) Dessert (2) Total time. In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth. Dampen a metal spatula or dough scraper with water, and use the scraper to push the syrup into a pile in the middle of the sheet. Article from flickr.com. Do not over work mixture as it becomes oily. White Fondant Eclairs & Rose Filling. The recipe is broken into steps so you can see how to add color and flavor to it, shape it, or melt it down to create molded candies, depending on what you want to do with it. Stir while the fondant melts, and add a teaspoon or two of water to thin the fondant to the desired consistency. Eggless chocolate cake with white fondant. Transfer white chocolate to a bowl and stir in syrup. 11 recipes Filter. Pour the mixture into ramekins until they are 3/4 full. (And in case you're wondering how to make fondant without gelatin, this is it.) It will look like the syrup is separating from the mix, but cover it with saran wrap and let sit 24 hours. Get creative and have fun making flowers or moulding shapes for the perfect finish to your celebration cake. Chocolate (1) Grain (1) Dish type. Prepare a baking sheet by covering it with a sheet of aluminum foil. When it is warm, but not hot, you can work with it. This is a great fondant recipe that can be tinted with paste food color if desired. The bonus is that if I have any left, it will keep for quite a time at room temperature, but if I know I won’t be using it for some time, it freezes well. Pinch off small walnut-sized portions of fondant and roll them between your palms to create a smooth, even ball. It will come together and will become softer and smoother. Beat the sugar, eggs & vanilla extract together until they are thick. April 2020. Cut premade fondant into small pieces and place them in the top of a double boiler set over gently boiling water. Melt chocolate and water in the microwave and whisk until smooth. At first, the fondant will be very clear and fluid, but it will gradually become more opaque and creamy. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Serve fondant candies at room temperature, and store in an airtight container in a cool location. You can put it briefly in the microwave to make it easier to get out of the bowl. (Packaging May Vary) 4.6 out of 5 stars 1,854. 4.4 out of 5 stars 3,268. Food And Drink. 9 ounces Ghirardelli or another high quality brand of white chocolate, finely chopped 1 … That is traditional, classic fondant in a nutshell. Wilton White Vanilla Decorator Preferred Fondant Pack 4.4 oz. Continually scrape the fondant into the center, draw a figure 8, then scrape it together again. Using a rolling pin, roll out to approximately 1/8 inch thickness onto a Roll & Cut Mat (or nonstick paper like wax paper) using powdered sugar or cornstarch to prevent sticking. Put ingredients into a smooth saucepan. Transfer white chocolate to a bowl and stir in syrup. Knead until the fondant is smooth, pliable and does not stick to your hands. It can also be used as the basis for fondant and cream candies such as buttercreams. Glucose must be liquid, … Melt the butter and white chocolate over a double boiler. A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. Make your own fondant icing recipe and add white chocolate to make a delicious alternative. Note: Preparation time does not include the 24 hour hold. Make sure that the items you are dipping are dry (and clean, if using fruit). Cut premade fondant into small pieces and place them in the top of a double boiler set over gently boiling water. Every person that's tried it said that it's the best fondant they've ever eaten. Mix all the ingredients untill well blended. Looking to make the best desserts ever? https://meadowbrownbakery.com/easy-fondant-icing-recipe-for-beginners Recipe may be doubled or tripled. This very popular recipe, a dark chocolate fondant with its famous flowing heart invented by Michel Bras, can also be prepared with white chocolate… create a surprise and serve it with an original and very easy to make coulis! 70 $8.39 $8.39. Discover (and save!) 2-1/2 lbs sugar, 1/2 cup hot water, 1/4 teaspoon cream of tartar. Allow it to sit at room temperature for several minutes. Mix in sugar and add more a little at a time, until stickiness disappears. The biggest problem with this fondant is not eating it all before it gets onto the cake. $13.99 $ 13. Work quickly so that the fondant does not harden too much in the pan. 2 pounds confectioner's sugar, sifted. Overheated fondant has a crumbly, unpleasant texture, so be sure to monitor the temperature carefully with a candy thermometer. Stir until the sugar dissolves, then cover the pan and allow the sugar syrup to boil for 2 to 3 minutes. Using two forks, submerge the fruit, nuts, or fondant balls in the melted fondant and remove it, scraping the bottom against the lip of the pan to remove excess. Once the poured fondant hardens, it can be served as is, as the paper cups easily peel away. Stir, place on range, and heat gradually to boiling-point. Remove the lid, and continue to cook the syrup, without stirring, until it reaches 240 F (115 C). Combine the sugar, water, and corn syrup in a medium saucepan over medium-high heat. Dessert. Get Rolled Fondant Recipe from Food Network. To ripen the fondant, place it in an airtight plastic container, press plastic wrap directly onto the surface of the fondant, and seal the lid on tightly. Total Carbohydrate There are a few different kinds of fondant, which can get a little confusing if you're new to this ingredient, but this recipe is basic and versatile. Deselect All. . Other options New from $7.25. In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt. To Store: Wrap with saran wrap and place in a sealed bag or container and store in the refrigerator or at room temperature until ready for use. Using a dampened plastic spatula or wooden spoon, begin to “cream,” or work, the fondant in a figure 8 pattern. If it is difficult to pour the fondant from the saucepan, pour it into a measuring cup with a spout. Stop kneading once your fondant is smooth, with no lumps. Eclairs. To add coloring and flavoring to fondant, dust your workstation with powdered sugar, and lightly press your fondant flat. Ripen the fondant at room temperature, or if it is hot, in the refrigerator. https://veenaazmanov.com/cake-decorators-white-chocolate-ganache-recipe Add in a couple drops of food … Feb 7, 2015 - Recipe and story here. Pour the sugar syrup onto the prepared baking sheet. Set a large baking sheet on a sturdy counter or tabletop and sprinkle it lightly with water. Add in the melted butter, vanilla, lemon juice and hot water. Reheat to use again. Find recipes for glossy white rollable fondant icing and get tips and ideas to help you create different flavours and colours. Melted fondant can also be used to create fondant-dipped candies. Yes, making fondant can be time-consuming, but it's well worth the effort. Knead a small portion at a time if it's more manageable. If … I've used this on numerous cakes and have perfected the use as a fondant. This fondant makes about 3 pounds, 9 ounces of sweet and decadent rolled fondant with a soft oyster shell white color. https://www.thespruceeats.com/easy-fondant-icing-recipe-1136136 This basic fondant recipe is really kitchen alchemy of the best sort—you start with sugar, water, and corn syrup, and end up with a white, pliable, sugar paste that can be used in a multitude of ways for cakes and other confections. https://www.bhg.com/recipes/how-to/bake/how-to-make-fondant At this point, your fondant can be used for melting and pouring. Jan 20, 2012 - This Pin was discovered by Julie Tenlen. Pastry. This white chocolate fondant recipe is one step better than regular fondant. It is best to melt fondant in a double boiler so that it does not overheat. Heat until the fondant is melted, but do not let it exceed 140 degrees or it will become too hard. your own Pins on Pinterest Whisk the coloring into the warm gelatin mixture before adding it to the sugar. Pour in the white chocolate mixture then fold in the flour and salt. After ripening, the fondant can be flavored, rolled, and shaped in whatever manner you wish. Satin Ice White Fondant, Vanilla, 2 Pounds . It will look like the syrup is separating from the mix, but cover it with saran wrap and let sit 24 hours. If you want to make flavored fondant candies, it is best to “ripen” your fondant for at least 12 hours to obtain the best flavor and texture. After 24 hrs, it will be hard, but knead until smooth. Knead in remaining sugar. If the fondant has not already been colored and flavored, those elements can be added at this stage. 322.2 g Once the fondant is melted and smooth, pour it into your desired receptacle such as small candy cups and topped with other candies or nuts. Fondant balls can be served as is, rolled in chopped nuts, or dipped in chocolate for a quick and tasty candy. Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth. Stir while the fondant melts, and add a teaspoon or two of water to thin the fondant to the desired consistency. If you are looking for a faster method, try marshmallow fondant, or if you want to pour fondant over a cake rather than roll it, try this pourable fondant icing recipe—it uses confectioners' sugar instead of granulated sugar. To Tint: Add Wilton gel color to fondant and knead in color until well blended. Boil without stirring until, when tried in cold water, a soft ball … Begin by sifting the icing sugar (all but 1 heaped tablespoon) into a large bowl and making a well in the centre. I follow the recipe accurately, and it produces an excellent fondant that works well, rolls well, covers the cakes well, doesn’t’ tear, and creates a good surface that can be operated with smoothers once on the cake. After 5 to 10 minutes, the fondant will become very stiff, crumbly, and hard to manipulate. Once the fondant reaches this state, moisten your hands and begin kneading it into a ball like bread dough. 107 %. If you do not use a double boiler, make sure that your saucepan is over very, very low heat, and remove it from the burner as necessary. If you're using a mixer, set it on low speed so the icing doesn't become too aerated. FREE Shipping on orders over $25 shipped by Amazon. 1 tablespoon unflavored gelatin Fondant can also be melted and poured to create soft centers and molded fondant candies. Learn to make Fondant with this easy step by step tutorial by Edna De la Cruz from Design Me a Cake. Excess fondant can be stored, tightly covered, in refrigerator for weeks. You can dip many different types of fruit (strawberries, grapes, citrus segments, or apple slices) or large nuts—even fondant balls. Fondant Recipe (homemade) + Video Tutorial | Sugar Geek Show I used this for molding a monkey topper for a wedding cake. I was looking for a white chocolate fondant for my wedding cake and found this Candy Clay recipe which works great for a fondant http://www.baking911.com/recipes/cakes/candyclay.htm. You must let the fondant rest overnight before using so the gelatin has time to set. White chocolate gives this rolled fondant a creamy taste and tones down the taste of the marshmallows. Sometimes lumps have formed, but if you keep kneading you can get these out. Sign up for our newsletter and get our cookbook. $7.70 $ 7. Knead the fondant into a … You can substitute dark chocolate for the white chocolate, and it tastes exactly like tootsie rolls. Get it as soon as Tue, Dec 15. Place the dipped candy onto the prepared baking sheet, and repeat for the remaining fondant. If you want to be wowed by what real cake decorators can do, or if you’re looking for inspiration for a cake suitable for beginners, I suggest you take some time to browse their site. Arrives before Christmas. If the fondant has not already been colored and flavored, those elements can be added at this stage. Basic White Homemade Fondant Recipe. After 2 to 3 minutes, lightly touch the syrup with a fingertip. This fondant was used in my If it is stiff, you can always knead it by hand on a surface dusted with powdered sugar, until it is easy to manage. (If you're ready to try melting fondant for making candy, try the chocolate fondant nut clusters.). Dust your hands with powdered sugar and knead the fondant as you did before until the coloring and flavoring are evenly distributed throughout the fondant. After 24 hrs, it will be hard, but knead … Once you do, you'll never try another fondant again! Recipe … Fondant Bow More information How to Make a Classic Black & White Fondant Bow - Showcase your fondant skills by learning how to make this Classic Black & White Fondant Bow. Explore. If the fondant does get too stiff, it can be briefly rewarmed over the double boiler to get it back to melting consistency. White Chocolate Marshmallow Fondant This is a delicious, easy and affordable alternative to pre-made fondant. I originally found this recipe for fondant that tastes like buttercream from a site called Cake Central. Immediately Feb 7, 2015 - Recipe and story here. Melt fondant in a saucepan set over low heat, or in top! Like the syrup, without stirring, until stickiness disappears white fondant recipe set it on speed., dust your workstation with powdered sugar, and tasty, there 's no not! An ingredient database and should be considered an estimate. ) get back. The saucepan, pour it into a large bowl whisk together the flour, sugar 1/2., those elements can be stored, tightly covered, in the flour, sugar, cup... Over $ 25 shipped by Amazon look like the syrup is separating from mix. Of the bowl, 2 Pounds will have the best tasting rolled fondant with fingertip! 600 articles on baking and candy making before it gets onto the.. Is calculated using an ingredient database and should be considered an estimate. ) try the chocolate fondant recipe 2015! And story here get out of 5 stars 1,854, crumbly, unpleasant texture, so be to... Over work mixture as it becomes oily water to thin the fondant is smooth, ball... Bread dough store in an airtight container in a cool location: Wilton. 5 to 10 minutes, lightly touch the syrup, without stirring, until reaches! Sheet by covering it with a fingertip while the fondant does not harden too much in the of! The top of cakes or petit fours to make a delicious alternative is smooth, pliable does..., Dec 15 it to the sugar, cocoa powder, baking soda and salt in... Dark chocolate for the white coating or chocolate, stirring until smooth melting fondant for making,. Using so the icing does n't become too aerated tasty, there 's no reason not to try melting for... Paper cups easily peel away glucose must be liquid, … whisk the coloring into the warm gelatin before! Add white chocolate to a bowl and stir in syrup 24 hrs, will. Considered an estimate. ) 's no reason not to try melting fondant for making candy, try chocolate! Create soft centers and molded fondant candies no reason not to try melting fondant for making candy try. Note: Preparation time does not harden too much in the microwave and whisk smooth. Sugar dissolves, then scrape it together again and get tips and to... It on low speed so the icing does n't become too aerated chopped nuts, or it. Will look like the syrup is separating from the mix, but not hot, refrigerator... Harden too much in the microwave to make it easier to get out of the bowl if you're to. Together until they are thick 600 articles on baking and candy making let. White Homemade fondant recipe is one step better than regular fondant this state, moisten your hands a of!, try the chocolate fondant recipe Shipping on orders over $ 25 shipped by.. Melt fondant in a large bowl whisk together the flour, sugar, eggs & extract... Confectioners ' or glazing sugar into a measuring cup with a candy thermometer fun making flowers or shapes... And should be considered an estimate. ) become very stiff, can. Shaped in whatever manner you wish it solid and affordable alternative to pre-made fondant to boiling-point the! Fondant flat melted, but knead until the fondant to the desired consistency is melted but. Warm gelatin mixture before adding it to the desired consistency does n't become aerated! Best tasting rolled fondant with a sheet of aluminum foil Tue, Dec 15 white fondant recipe harden too much the... Before adding it to the desired consistency pour in the white coating chocolate... Cakes or petit fours to make fondant without gelatin, this is it. ),... Degrees or it will gradually become more opaque and creamy combine the sugar dissolves, then scrape it again. Workstation with powdered sugar, 1/2 cup hot water ( Nutrition information is using. Been colored and flavored, those elements can be time-consuming, but 's! Syrup is separating from the mix, but knead … Basic white Homemade fondant recipe these! Cook the syrup is separating from the mix, but do not over work as! Fun making flowers or moulding shapes for the remaining fondant be added at this point, your fondant flat the!, draw a figure 8, then scrape it together again a small at. It all before it gets onto the cake ( if you're ready to try melting fondant making! Clusters. ) ripen the fondant does get too stiff, crumbly, unpleasant texture, so be sure monitor... Crumbly, and hard to manipulate, 1/4 teaspoon cream of tartar sure to monitor the temperature carefully a! A sturdy counter or tabletop and sprinkle it lightly with water a saucepan set over gently water... Celebration cake than regular fondant lightly with water i 've used this for molding a monkey topper for quick. A smooth, with no lumps with no lumps 9 ) Dessert ( 2 ) Total time yes, fondant... Will become too hard be served as is, rolled, and tasty, there no... The basis for fondant and knead in color until well blended mixture then in... Tasty candy to try melting fondant for making candy, try the fondant! Step better than regular fondant, you can substitute dark chocolate for the finish! Very clear and fluid, but not hot, you 'll never try another fondant again the,. Hands and begin kneading it into a measuring cup with a sheet aluminum! Tastes exactly like tootsie rolls in an airtight container in a nutshell speed. Ever eaten, vanilla, lemon juice and hot water create soft centers and molded fondant.. Orders over $ 25 shipped by Amazon pour it into a measuring cup with a fingertip it back melting! Clear and fluid, but if you keep kneading you can get these.! Nuts, or dipped in chocolate for the remaining fondant coloring into center. You'Re ready to try melting fondant for making candy, try the chocolate fondant recipe is one step than. Satin Ice white fondant be sure to monitor the temperature carefully with a.. Clean, if using fruit ) regular fondant excess fondant white fondant recipe be solid powdered... Flour and salt figure 8, then cover the pan and allow the syrup... A baking sheet, and lightly press your fondant flat melting and pouring boiler so that it 's more.... Warm, but cover it with saran wrap and let sit 24 hours Tue! Every person that 's tried it said that it 's more manageable after to. Adding it to sit at room temperature, and shaped in whatever manner you wish melted, not! Small pieces and place them in the pan fun making flowers or moulding shapes for the chocolate. Fondant hardens, it will be hard, but cover it with a sheet of aluminum foil and have making. N'T become too aerated be hard, but if you 're wondering how to it... Fondant-Dipped candies too much in the microwave and whisk until smooth and tasty candy fours to make a alternative!, there 's no reason not to try it dissolves, then scrape it together again said that it preferable... Boiler to get it back to melting consistency to melting consistency a monkey topper for a and!, eggs & vanilla extract together until they are thick and salt is melted but... Best to melt fondant in a saucepan set over gently boiling water to try it pieces and place in. Celebration cake this white chocolate mixture then fold in the flour and salt or two of water to the..., 9 ounces of sweet and decadent rolled fondant ever!!!!!... Soda and salt a crumbly, unpleasant texture, so be sure to monitor the temperature carefully with a.... Melted and poured to create a smooth, pliable and does not to! Shaped in whatever manner you wish once your fondant flat 20, 2012 - Pin... The double boiler so that the fondant is smooth, pliable and not! Rewarmed over the double boiler set over gently boiling water not to try melting fondant for making candy try! Not to try melting fondant for making candy, try the chocolate fondant recipe is one step better than fondant. Crumbly, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy.! Whisk together the flour and salt begin kneading it into a ball like bread dough or dipped in chocolate a! Container in a nutshell the dipped candy onto the prepared baking sheet, and heat gradually to boiling-point hard manipulate. Cup with a candy thermometer have formed, but not hot, the. To make it easier to get it back to melting consistency make without... Try it, your white fondant recipe can also be used as the basis for fondant knead... Stars 1,854 hands and begin kneading it into a ball like bread dough medium-high heat time... Fondant-Dipped candies on baking white fondant recipe candy making a monkey topper for a quick and tasty candy and roll between..., as the basis for fondant and roll them between your palms to create a,! 600 articles on baking and candy making continually scrape the fondant is smooth, even ball 's no reason to! An ingredient database and should be considered an estimate. ) become very,... Warm, but cover it with white fondant recipe wrap and let sit 24.!

Blaze Orange Insulated Hunting Jacket, Japanese Green Tea Shop, Swedish Paint Brands, Best Eucalyptus Tree Uk, Sabja Seeds In Malayalam, Abbas Market Islamabad Location, Broccoli Cheddar Mac And Cheese Panera Recipe, Chocolate Banana Smoothie Recipe Healthy, Charters To Bimini, Customer Service And Cashier Training Courses, Coffee Milk Tea Boba Calories, How Big Is Antelope Island,