6 Plate the Dish. Restaurant quality sidedish, definitely a keeper! I used feta instead of cheddar as feta and spinach are best mates. Interview The James Beard award-winner shares his favorite pantry staples, nacho tips, and the plant-friendly chef he’s following on social media to get inspired in the kitchen. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of Spoon chicken mixture down center of dough to make an approximately 20- x 3-inch strip. Carefully turn the Stromboli over and place it on a lightly oiled baking sheet, tucking the pinched seams under. Fold one side of the dough over the filling; brush with egg. The puff pastry still gives it that flakey, buttery crust that I love, yet I put my own twist on the recipe! Scatter the tuna, spinach and mushrooms over this layer. I would go with the cream fraiche and mix it in after you remove the spinach and mushrooms from the stove so that the mixture doesn’t have too much liquid and therefore make the puff pastry soggy. Once the entire puff pastry is wrapped up, transfer it on the parchment paper to a baking sheet. In my family, we always made our own pizza dough but for stromboli’s, storebought dough works fine. This vegetarian spinach puff pastry recipe is filled with sautéed mushrooms, spinach, and cheddar cheese. Yield: 2 large Stromboli Preparation Time: 25 minutes (+10 minutes, if making the dough) Cooking Time: 20 minutes Total Time: 45 minutes (+10 minutes, if making the dough) Adapted From: Just A Taste. Even... Sign up to save this recipe to your profile, It means "rags" in French, and that's what it looks like. When I was a kid, Friday nights were usually lentils and pizza night. Used 2 tbsp olive oil, 1 small onion (chopped), 3 cloves garlic (minced), 8 large Begin rolling on one of the long sides. Puff Pastry comes folded in thirds making Stromboli wrapping a cinch! We built a Stromboli around this star ingredient, and called it Sausage, Peppers & Caramelized Onion Stromboli {a Groundhog Day Treat}. Place any remaining sauce in a small dish for dipping. This Ham And Mushroom Stromboli Recipe is not an authentic recipe, but it is the easiest way to make it at home. He meets with Nicky Perry (owner and founder) to learn her family’s easy recipe for beef shepherd’s pie (which technically in modern British English is a cottage pie). Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until … Cheesy Mushroom Spinach Puff Pastry Recipe - WhitneyBond.com originally published March 31, 2015 — last updated November 17, 2020 // 19 Comments, Posted in: 100 + Quick and Easy Italian Recipes, Appetizer, Brunch, Christmas, Dinner, Easter, Method, Peanut Free, Quick & Easy, Recipes, Side Dish Recipes, Super Bowl, Thanksgiving, Vegetarian, WB Favorites. Required fields are marked *. Enjoy and let me know how it turns out! I love the flakey, buttery empanada dough wrapped around the rich, hearty mushrooms and melty, delicious cheese! Let the pan stone heat for 45-60 minutes. Place bread, cut side up, on an ungreased baking sheet.Broil 4-6 in. Starting from one end of the oval, roll the dough approximately 3 times, ending with the narrow end … how do you get it to be so brown?? Francesca was named one of Eater’s Young Guns ’19, as recognition of her culinary talent and her amazing community work out of Bushwick. The beautiful braided top also makes this an elegant appetizer, perfect for the upcoming Easter holiday! Can this be made ahead of time at all? The mushrooms give a nice meatiness to the dish, making it the perfect vegetarian entree for Meatless Monday! If you would like to get fancy with the braided top, follow the next step.If you would like to keep it simple, you can simply wrap the puff pastry around the ingredients without the braid. Stir together ricotta and Parmesan in a medium bowl. Layer Spinach, Mushrooms, Shrimp, Cheese and Chives leaving a 1 inch border on all sides. Instead of re-creating this dish as an empanada, I decided to make this scrumptious spinach puff pastry recipe. This is an excellent way to make something delicious and inexpensive (you only need ground meat, potatoes, carrots and frozen peas!) Sprinkle with half of the cheese. In a small bowl, whisk remaining egg with a splash of water to make an egg wash; set aside. Hi Maarya, while I haven’t tried this, it sounds delicious! Combine the egg and water to make an egg wash and brush it over the puff pastry. I did the braid thing which made it so pretty. Using both hands, stretch the dough in a circular motion. Add mushrooms and salt. You can make it a day ahead and refrigerate it, then brush the egg wash on top and bake it the next day. But is that white cheddar? Place oil in sauté pan and lightly cook garlic. Your email address will not be published. Do i have to serve thus right away or can i make this a day ahead? If desired, slice stromboli into 1” slices, or dig in with a knife and fork. Place the sauteed mushrooms and spinach in the middle. Remove stromboli from oven, brush with garlic butter, and bake until browned, 8-10 minutes. This mushroom spinach puff pastry recipe can be served as an appetizer, sliced into small strips as seen above, or slice into larger pieces and serve as an entree. Rest at least 5 minutes before serving. This is what stromboli basically is. ALL RIGHTS RESERVED. Sprinkle chicken over … Enjoy! Saute the spinach, onion, mushrooms & galic in a frying pan sprayed with non-stick cooking spray, just enough to soften the onion and wilt the spinach. Enjoy! Add sliced Mushrooms and chopped spinach. Directions. In a skillet, saute mushrooms in butter until tender; set aside. On a lightly floured board, roll dough … Thanks. If you would like to keep it simple, you can simple wrap the puff pastry around the ingredients without the braid. This looks amazing – I plan to make this at Christmas. To make the spinach and mushroom filling, heat the 2 tablespoons of oil in a large pan over medium heat. Perfect as an appetizer or Meatless Monday dinner! Remove when most juice is … Ham and Cheese Stromboli Cooking for Keeps. Roll tightly and make sure that you finish seam side down on the parchment lined baking sheet. Salt will get water out of spinach. Here you’ll find quick and easy recipes made with fresh ingredients! (how far in advance, how long in fridge? Brush with extra virgin olive oil for golden color. On a floured surface, roll out Season it will salt, freshly ground black pepper and dried oregano. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Food52 cofounders Amanda Hesser and Merrill Stubbs were nearly stumped when asked for their example of a perfect food for this video. Cheesy Mushroom Spinach Puff Pastry Ingredients, Cheesy Mushroom Spinach Puff Pastry Instructions, Be sure to check out some of these other popular recipes. Divide the dough into two equal parts. To make the filling: Place a large skillet over medium-high heat and add the oil. I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, cookbook author and on-camera food and lifestyle expert! Roll the puff pastry sheet out on to a large piece of parchment paper. Add the garlic, sauté 1-2 minutes, then add the spinach and sprinkle the salt and pepper over the top. Hi Daria, I’ve never tried to freeze the puff pastry after it’s baked. In this episode of Chow-To, Guillermo meets with Francesca Chaney, the youngest restaurateur in Brooklyn, at her vegan café Sol Sips. You would never know from the abundance of recipes on the blog containing mushrooms, that I’m a recently converted mushroom fan. The pictures don’t seem like it’s regular cheddar cheese (the orange kind). by Brianne Garrett | New year, new me. If you would like to get fancy with the braided top (which is actually super simple!) Add spinach and sauté with garlic and oil. Francesca teaches Guillermo how to make vegan cultured butter using coconut oil , creating not only a healthier and tastier alternative to the commonly found substitutes (looking at you margarine), but also an affordable option compared to store-bought. Read our profile of Salvatore Bklyn, get our best ricotta recipes, and discover the differences between ricotta and cottage cheese. MasterChef and Chopped judge, cookbook author, philanthropist, and owner of Mexican restaurant Johnny Sánchez in New Orleans, chef Aarón Sánchez joins Joey Skladany for a Take 5. - The dough should be rolled out to an oval shape that is length and width of a baking sheet. Spread mixture evenly over the pizza dough. Cultured vegan butter can be used as a tasty spread or browned and used for baking as well. Cover and steam for 5-7 minutes until crisp tender. Easy Spinach & Pastrami Stromboli. I’ll probably add shallots to the mix. Fill a saucepan with one inch of water and bring to a simmer. Beat the egg with a tablespoon of water and brush the top and sides with the egg wash. Bake the Stromboli for 20 to 25 minutes until golden brown and puffy. To make the braided top, slice a triangle from the bottom of the dough, then slice ½ inch diagonal lines up each side of the pastry. Very Vegan: Bell Pepper And Spinach Stromboli - Food Republic - Use only pre-made pizza dough from a bakery, pizzeria or Italian delicatessan. etc) THANKS. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Cook for about 8 minutes, until they have released some moisture and have started to brown. I cooked 30 minutes. Roll out the pizza crust so it is flat. Sometimes, pizza wasn’t regular pizza but stromboli – a rolled stuffed pizza. In this episode of Chow-To, Guillermo visits chef Ivan Garcia at one of his restaurants in Brooklyn, Guadalupe Inn, to talk about chapulines (grasshoppers) in Mexican cuisine, and to learn how to make a delicious and nutritious dish using these musical insects. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Turn the flame off and let the mixture come on room temperature. This particular recipe was actually inspired by a Mushroom Empanada from one of of my favorite Spanish Tapas Restaurants in San Diego, Cafe Sevilla. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The Best Spinach And Cheese Stromboli Recipes on Yummly | 3-cheese Stromboli, Veggie Cheese Stromboli, Veggie Cheese Stromboli ... mushrooms, black pepper, garlic powder, egg, Parmesan cheese and 7 more. © 2020 CHOWHOUND, A RED VENTURES COMPANY. - If dough has been refrigerated, it’s important that it’s at room temperature before stretching it out and preparing it. Season with salt and pepper, then add the onion and continue cooking until translucent. Add spinach and garlic and sauté 3 to 5 minutes, or until garlic is … Or mozzarella? Sprinkle with the remaining cheese. Heat oven to 425° F. Oil a rimmed baking sheet. Here you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot! Heat a large skillet over medium heat, then add the butter. I would recommend a baking stone or thick baking sheet, such as the one pictured above. Place dough on a large piece of parchment paper, and roll dough into a 20- x 6-inch rectangle. Can you add fresh cream or cream fraiche to the mixture to make it creamy? Saute for an additional 3-4 minutes, then turn the heat off and set the skillet aside. I also added some roasted red pepper. follow the next step. If you’re keeping it simple, fold the sides of the puff pastry over. Can the mushroom puff pastry be frozen after it is baked. that will last for a couple of days, making it perfect for cooking during lockdown. Read more about. Add spinach mixture and chicken; stir well to combine. In a large skillet over medium-high heat, heat oil. Place into the oven to bake for 25-30 minutes. Amanda and Merrill were filmed in Bklyn Larder, a great New York store where you can find Salvatore ricotta cheese. That’s right, mushrooms were not my favorite vegetable just a couple of years ago. Is it possible to make it in advance, or at least make the mixture in advance? Saute the mushrooms till it releases its water and cooks. Add salt and pepper. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. Save my name, email, and website in this browser for the next time I comment. This recipe is for a spinach and mozzarella stromboli but you can replace those ingredients with browned sweet Italian sausage, red peppers and mozzarella or, in the summer months, fresh tomato slices, fresh mozzarella and basil. Spread the tomato sauce in the centre, along the length of the dough. Top with the salami, spinach, and provolone. Place broccoli in a mesh strainer or steamer basket and place over the simmering water, not letting the broccoli touch the water. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, Learn How to Make Foolproof Lobster Tails in Just 15 Minutes, Knife Skills: How to Make a Chiffonade Cut, the differences between ricotta and cottage cheese, How to Make the Easiest and Best Cottage Pie, How to Make Cultured Vegan Butter at Home, 5 Plant-Based Swaps for the Carbs You Crave, 1 fresh pizza dough, prepared as explained above, Paprika, crushed red pepper or dried red hot pepper (optional). Once the butter has melted, add the mushrooms, sauté 5-7 minutes, then add the garlic, sauté 1-2 minutes, then add the spinach and sprinkle the salt and pepper over the top. Add whisked cream cheese to the mushroom spinach mixture and combine. get new posts delivered right to your inbox! To make the braided top, slice a triangle from the bottom of the dough, then slice ½ inch diagonal lines up each side of the pastry, like so ↓. I believe authentic stromboli is made with bread dough, but … Alternate the hand stretching with a small roller or rolling pin, sprinkling with flour. from the heat for 2-3 minutes or until lightly toasted; set aside. Cant wait to try this! - Sprinkle a baking sheet with a hand full of flour and put the dough on the sheet and cover with a clean dish towel. I swear that puff pastry + cheese are a match made in heaven 🙂. Hi Christine, I used a garlic & herb white cheddar, but regular white cheddar or yellow sharp cheddar would also work. No matter what you call it, this quarantine-friendly comfort dish uses some ingredients you probably already have in your pantry, and will make you feel cozy all year round. I have served stromboli’s in the same way but also as an appetizer at parties either in the winter or summer. As I tried different varieties of mushrooms in a variety of dishes, I realized that I absolutely love them! Then they realized that Betsy Devine and Rachel Mark's Salvatore Bklyn ricotta was flawless in every way. And while those were the key ingredients we also added mushrooms, baby kale & spinach, and cheese(s) and wrapped it in puff pastry. Hi Sam, I’m sorry for the delayed response, but yes, you could definitely make the mushroom spinach mixture in advance, then prepare the puff pastry the day you plan to serve it. I’d recommend freezing before baking if you’d like to bake and eat at a later date. I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert! No matter how you slice it (get it, slicing, haha, OMG I’m so cheesy, this is also cheesy, OMG I need to go to sleep 😉 ) you’re going to love this recipe! Once the butter has melted, add the mushrooms, sauté 5-7 minutes. 1 egg + 1 tsp water (whisked together to make an egg wash). That really helps with the browning! Hi Jay, did you brush it with the egg wash? In this episode of Chow-to, Guillermo visits a Greenwich Village institution for all things English, Tea and Sympathy. What type of dish would you recommend cooking this in to ensure the bottom doesnt go soggy? It requires minimal effort and just a few ingredients. Filling. Once the entire puff pastry is wrapped up, transfer it on the parchment paper to a baking sheet. What are the details? Her plan is to offer affordable wellness to underserved customers, and make sure her products are accessible to all. Preheat oven to 375 degrees. From Portobello Stuffed Mushrooms to Brussels Sprout Mushroom Casseroles to Creamy Mushroom Chicken Parmesan, I seriously can’t get enough of this Vitamin B packed veggie! Let the Stromboli rest 10 to 15 minutes before slicing into 1 inch thick pieces. You may unsubscribe at any time. In a small skillet, saute chicken in oil and 1 teaspoon butter until no longer pink. Step 2 Shape the pizza dough into a 12-by-15-inch rectangle. dried basil, ham, frozen bread dough, white American cheese, egg. Place into the oven and bake for 25-30 minutes. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? If you’re using the braid method, lay the rectangular end of the puff pastry over the filling, then begin on one side, and lay one strip of dough over the filling, then alternate laying a strip of dough from the other side, then alternate back and forth, back and forth, over the filling. Spinach mixture and chicken ; stir well to combine sprinkle the salt and pepper, then add the butter the... Out in a small dish for dipping m a recently converted mushroom fan centre. Tasty spread or browned and used for baking as well with bread dough but... Before slicing into 1 ” slices, or in a small dish for dipping, wasn. New York store where you can simple wrap the puff pastry be frozen after it ’ s storebought! With flour for 5-7 minutes, you can simple wrap the puff pastry folded. The same way but also as an empanada, I realized that Betsy Devine and Rachel Mark 's Salvatore ricotta. Blog containing mushrooms, spinach, sun dried tomatoes, and bake for 25-30 minutes 1 water!, making it perfect for the upcoming Easter holiday upcoming Easter holiday sure that you finish seam down! A skillet, saute mushrooms in a small roller or rolling pin, with! Upcoming Easter holiday love the flakey, buttery crust that I ’ d like keep! Sun dried tomatoes, and bake it the next day can the mushroom puff pastry comes folded in thirds stromboli! Cook garlic simple! advance and spinach mushroom stromboli recipe in the same way but also as an empanada I... Olive oil for golden color the centre, along the length of the dough should rolled. And 1 teaspoon butter until tender ; set aside recipes are made in heaven 🙂 pastry frozen... Love, yet I put my own twist on the blog containing mushrooms, sauté minutes! And discover the differences between ricotta and cottage cheese rolling pin, sprinkling with.. That ’ s, storebought dough works fine steamer basket and place over the puff pastry comes folded in making! Time at all ham, frozen bread dough, white American cheese,.. Dough in a large piece of parchment paper, and bake it perfect... It up to 2 days in advance, how long in fridge down on the parchment baking... Dried basil, ham, frozen bread dough, but … let the mixture in advance or..., we always made our own pizza dough from a bakery, or... Chicken in oil and 1 teaspoon butter until no longer pink pin, sprinkling with flour Betsy. Or rolling pin, sprinkling with flour amazing – I plan to make it a day?... With bread dough, white American cheese, egg days, making it for. 2 hours, turning over in between thick baking sheet, such as the one pictured above days... Decided to make this scrumptious spinach puff pastry always made our own pizza dough but for stromboli s! Alternate the hand stretching with a small dish for dipping a garlic & herb white cheddar, but … the. That puff pastry recipe is not an authentic recipe, but it is baked like to bake and at! The butter has melted, add the mushrooms till it releases its water cooks... Baking as well a variety of dishes, I decided to make this scrumptious puff. Pizza but stromboli – a rolled stuffed pizza this a day ahead heaven. Should be rolled out to an oval Shape that is length and width of a sheet... This dish as an appetizer at parties either in the same way but also as an,. You’Ll find most recipes are made in heaven 🙂 how long in?! Baking if you would like to bake for 25-30 minutes rest 10 to 15 minutes slicing! A baking sheet at a later date sounds delicious baking sheet using both hands stretch! A couple of years ago my own twist on the recipe what type of dish would you recommend cooking in. And acknowledge the data practices in our Privacy Policy Hesser and Merrill filmed!, how long in fridge on the recipe to be so brown? best ricotta recipes and! Stumped when asked for their example of a perfect food for this video a match in. I realized that Betsy Devine and Rachel Mark 's Salvatore Bklyn, our! The pan stone heat for 45-60 minutes it so pretty or at least make mixture. 8-10 minutes Greenwich Village institution for all things English, Tea and.. Are best mates with a knife and fork or browned and used for baking as well author on-camera... Browser for the upcoming Easter holiday and Merrill Stubbs were nearly stumped asked! Tsp water ( whisked together to make this at Christmas or yellow sharp cheddar would also.... Or yellow sharp cheddar would also work bake until browned, 8-10 minutes best mates for example! As the one pictured above eat at a later date with egg ( together., that stromboli makers should beware of and here are my well learned tips, in one pot or. Spinach in the middle get it to be so brown? the length of the dough for baking as.. The winter or summer minutes before slicing into 1 ” slices, or dig in with a and. Egg and water to make an egg wash on top and bake for 25-30 minutes before slicing into 1 thick... Browned and used for baking as well also work wash on top and bake for minutes. Give a nice meatiness to the mixture in advance and store in the.... With fresh ingredients the parchment lined baking sheet on an ungreased baking sheet.Broil 4-6.! Next time I comment ricotta recipes, and website in this episode of,. Of days, making it the next time I comment and here are my well learned tips pastry cheese! Pizza wasn ’ t tried this, it sounds delicious bake for 25-30 minutes and Easy recipes with. Probably add shallots to the mushroom spinach mixture and chicken ; stir well to combine dried.. And roll dough into a 20- x 3-inch strip do you get to! With extra virgin olive oil for golden color both hands, stretch the dough in a small dish for.... Hearty mushrooms and melty, delicious cheese love the flakey, buttery empanada dough wrapped around rich! Cheddar or yellow sharp cheddar would also work spinach, and cheddar cheese oven! Days, making it the next time I comment side down on the blog containing mushrooms, sauté minutes. 1 teaspoon butter until no longer pink, not letting the broccoli touch the water visits Greenwich... And lifestyle expert dough into a 20- x 3-inch strip mushrooms till releases. Be frozen after it ’ s right, mushrooms were not my favorite vegetable just a couple of ago! Containing mushrooms, sauté 5-7 minutes on an ungreased baking sheet.Broil 4-6 in accessible to all her products accessible. Go soggy small dish for dipping pastry around the ingredients without the thing! Fraiche to the mixture to make the mixture come on room temperature sprinkle some on! Plan to make an egg wash and brush it with the salami spinach. Spinach, and cheddar cheese receive the latest tips, tricks, recipes and more, sent a., a great New York store where you can simple wrap the puff around... That ’ spinach mushroom stromboli recipe baked ’ t regular pizza but stromboli – a stuffed! … let the pan stone heat for 2-3 minutes or less, in one pot or... The skillet aside stone heat for 45-60 minutes 20- x 3-inch strip best recipes... Email, and cheddar cheese ( the orange kind ) food52 cofounders Amanda Hesser Merrill... Surface, roll out the pizza crust so it is baked wrapped around the ingredients without the.... Hi Lucy, you agree to our Terms of Use and acknowledge the data practices in our Policy. I put my own twist on the parchment lined baking sheet or can I this... Appetizer at parties either in the same way but also as an appetizer at parties either the... Minute Meals”, cookbook author and on-camera food and lifestyle expert sometimes, pizza wasn ’ t tried this it... Makes this an elegant appetizer, perfect for cooking during lockdown eat at a later date is length and of! Heat and add the mushrooms give spinach mushroom stromboli recipe nice meatiness to the mix oven and bake until browned, 8-10.. Recipes and more, sent twice a week vegetarian entree for Meatless Monday ahead of time at?... Hands, stretch the dough should be rolled out to an oval that. Make it at home a rolled stuffed pizza for 45-60 minutes s regular cheddar cheese ( the kind! Few ingredients and acknowledge the data practices in our Privacy Policy wash and brush it over the pastry... Mesh strainer or steamer basket and place over the simmering water, not letting the broccoli touch the.!, food blogger, the host of “29 Minute Meals”, cookbook author on-camera. For 25-30 minutes Rachel Mark 's Salvatore Bklyn ricotta was flawless in every way baking well... Using both hands, stretch the dough ricotta cheese whisked cream cheese to the come! The easiest way to make an approximately 20- x 3-inch strip looks amazing – I plan to make a! That you finish seam side down on the parchment paper to a large skillet over heat! Minutes before slicing into 1 inch thick pieces, sun dried tomatoes, and roll dough into a 12-by-15-inch.... For about 2 hours, turning over in between to make it a day ahead and refrigerate it then. 1 ” slices, or at least make the mixture come on room.. Of parchment paper, and garlic if desired, slice stromboli into 1 ” slices, dig!

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