The more the ghee, the more tastier ( I believe my Indian friends would accept this). It’s easy to make and can be done in a pressure cooker. Strain this syrup and keep aside.. Soak moong dal and rice in warm water for 30 mins - 1 hour and strain dal and rice. We make this for many festivals and auspicous days for an offering to god (naivedhyam). Sweet Pongal is a sweet festive dish made with rice, mung lentils, jaggery and flavored with cardamoms, dry fruits & ghee. Adding pachai karpooram, saffron and crushed cardamom enhances its taste. Make this sweet Sakkarai Pongal or Chakkara Pongal for the festival of Sankranti. ‘Kannamma Cooks’, a successful Facebook page on South Indian recipes embraces OPOS and posts videos of OPOS recipes, too. Do not cook on high flame as it might get brunt at the bottom or form a charred layer of rice. Wash Rice and Dal, cook it till mushy then cook it along jaggery syrup. Green Moong Sweet Pongal | Pachai Payaru Kakkarai Pongal with step by step pictures. Total Time 20 minutes. Prep Time 5 minutes. Calories: 220kcal. Sakkarai Pongal is one of the common and popular dish in Tamil Nadu and South India. In the Pressure cooker, add the raw rice (pachcharisi), moong dhall, water, milk and a pinch of salt and cook it. Sakkarai pongal preparation: Roast Moong dhal/Pasi paruppu for 2-3 minutes. Add milk and mix well. This Indian sweet is one of many varieties of both sweet and savory pongal’s that are eaten around the festival of the same name. As I have mentioned yesterday this is my another try for Pongal this year. In a pan add little ghee and roast cashews and raisins until golden brown. It’s easy to make and can be done in a pressure cooker. Sakkarai Pongal is an important offering to God and also a prasadam given in all temples. All the Iyengar specialty recipes are discussed in that book according to the festival. Don’t use roasted moong as it won’t cook down to a mush. Now lets see how to cook Green Moong Dal sweet Pongal. Soak the rice and cooked with roasted yellow moong dal with ghee and mashed it properly in slow flame. Prep Time: 5 minutes. Adding moong dal is a healthy option for the pongal. Add saffron strands in 2tbsp of warm milk and set aside. Add ghee/clarified butter as per your taste and requirement. Sweet pongal or sakkarai pongal is the delicious pongal recipe made with rice, moong lentils and jaggery. Recently I bought a cookbook named “Iyengar Pandigai Samayal “ from Kumbakonam. Sakkarai Pongal # SakkaraiPongal # PongalSpecial # sweetpongal # pongalrecipes # SankrantiSpecial Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase Use this Iyengar style recipe to make it in an authentic way for your Sankranti or Pongal … Add the jaggery and mix well. Set aside. Pressure cook moong dhal, rice with water for 3 whistles in medium flame, mush it up a laddle once and set aside.Add jaggery in warm water (just till immersing level) and mix it … Jump to recipe or Pin It for later Sakkarai Bulgur Pongal – low fat version. Total Time: 30 minutes. It’s a popular neivediyam/prasadam meaning offering to God, and it is made often for various festivals in South India. Cook the brown rice,moongdal together in pressure cooker with 3 and 1/4 cup water upto 5-6 whistles. 1. It is mostly offered in Vishnu temples and Hanuman temples. Then garnish with cashews, raisins and cardamom powder. First, cook the moong dal with enough water to cover it by 2 inches, in the pressure cooker for 3-4 whistles until it’s soft and mushy. Pressure cook moong dal, rice with water in medium flame for 3-4 whistles and turn off the stove. Meanwhile using a mortar and pestle, crush cardamom pods. Sakkarai pongal recipe (Sweet pongal recipe) - Raks Kitchen Sakkarai Pongal or the Sweet Jaggery rice is a traditional South Indian dish prepared with rice, moong dal, jaggery, and milk. However you can use as per your requirement. Will update video for this recipe in few days. Print Pin. In a pan bring the jaggery syrup to boil and add the cooked rice into it. Strain the impurities from the jaggery syrup. 2. Sweet Pongal | Sakkarai Pongal With Jaggery. Cook Time: 25 minutes. Author: Sowmya Venkatachalam. This banner text can have markup.. web; books; video; audio; software; images; Toggle navigation Pressure cook the rice and dhal with 21/2 to 3 cups of water for 4 whistles till it is mushy. OPOS equipment, all of it, can fit into a small suitcase. How to Make Sakkarai Pongal 1. Meanwhile make the jaggery syrup,by heating the grated jaggery with 1/4 cup of water,till it turn as a thick syrup. It is a rice based sweet made during festivals. https://www.vegrecipesofindia.com/sweet-pongal-recipe-sakkarai-pongal-recipe 3. Dissolve the powdered Jaggery in warm water. ( Nearly 6 to 7 whistles – approx – 10 to 12 min) (this timing is for my cooker, please keep the timing according to your cooker) Meanwhile, fry … Traditionally sakkarai pongal is made in open pot and it takes really long time to cook,so make the process simple, here i used pressure cooker and tried to recreate the exact taste of open pot method.I have seen many recipes of sakkarai pongal made with rice and dal,but in our family,we don't use dal in sakkarai pongal. Instant Pot OPOS Sakkarai Pongal Instant pot OPOS sakkarai pongal is a one pot one shot way of preparing sakkarai pongal in instant pot. Cook Time 15 minutes. Here is the easiest recipe of sweet pongal just like offered at temples. Sweet Pongal/Sakkarai Pongal is a special recipe prepared for the pongal festival, apart from pongal festival sweet pongal is prepared for special occasions like marriage, baby shower, house warming, etc. Formula of Love 100% Uncut The Haunting Of Sarah Hardy Love on a Pillow Nelson Mandela: The Life and Times Profit and the Loss Meet Me Down at Coney Isle X: The Man with the X-ray https://www.archanaskitchen.com/oats-sakkarai-pongal-recipe Add roasted moong dhal, rice, milk and water to the pressure cooker and let it cook for about 5 whistles on medium flame. Boil jaggery with 2 cups of water for about 7-9 minutes. Sakkarai Pongal or chakkara pongal is a sweet rice moong dal porridge like preparation offered as prasadam to god in many South Indian temples. https://www.kannammacooks.com/kalkandu-pongal-recipe-kalkandu-sadam Once the pressure release naturally mush it up a ladle. Iyengar style sweet pongal / Sakkarai pongal recipe was in my try list for long time. Servings: 6 people. While the pressure from the cooker subsides, heat a pan with about 1/2 cup of water and melt the … Sweet Pongal. Pongal is a four day harvest festival celebrated in Tamil Nadu, Sri Lanka and other areas with large Tamil populations. 4. sakkarai pongal is popular prasadh (prasadham) in temples of Tamilnadu. Similar Pongal Recipes: There are two different Pongal, Sakkarai Pongal (sweet pongal), and Ven Pongal. Since Gotsu is usually made to serve with Pongal, you can cook required amount of the pasi paruppu for Pongal and Gotsu together. According to the festival and pestle, crush cardamom pods one pot one shot way of preparing sakkarai is... For Pongal this year porridge like preparation offered as prasadam to god and a. Pongal or chakkara Pongal is an important offering to god ( naivedhyam.... Down to a mush and also a prasadam given in all temples festival of sakkarai pongal kannamma cooks of recipes. Cardamoms, dry fruits & ghee brunt at the bottom or form a layer. 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