Crustless Sweet Potato Pie is a delicious pie made with sweet potatoes, a brown sugar-oat crumble topping and without a crust.! It falls into the category of the famous Impossible Pies that was the rage when Bisquick was introduced in the 80's. Blend till smooth. It came out the most beautiful shade of purple! All you get is a delicious, classic sweet potato pie taste along with a lot of praise and thank yous! You only need 5 simple ingredients for the best, creamy, pie filling. Welcome to Alida’s Kitchen, where you'll find family-friendly easy recipes for your family to enjoy. Trust me, this is so good you won’t … Crustless Sweet Potato Pie is a delicious pie made with sweet potatoes and a brown sugar-oat crumble topping. Pour batter into greased pie pan. In a mixing bowl on low speed, combine all ingredients except rice. Find out how to I made a few substitutions (coconut oil instead of butter, and almond oil instead of evaporated milk), and brought to a Holiday party - it was a hit! Boiling or microwaving to cook the potatoes work fine too. It is a healthier option and easy to make! A nice Christmas alternative to yet another pumpkin pie! In a high speed blender, process all of the filling ingredients until very smooth (about 2 minutes). in a food processor or blender..mix the sweet potatoes, add in half the clarified butter, vanilla extract, maple syrup, half the cinnamon, nutmeg, eggs & milk...mix well for topping, combine the coconut flour, cinnamon, brown sugar, butter & chopped pecans...in a pie dish add the sweet potato mixture & spread the topping evenly. Sprinkle top with oat topping. No bitter aftertaste here! I used a spoon to mix not a mixer and got a very dense pie, next time I will use a mixer to get more whipping and air in the mix. Bake, cool, garnish, and serve! A Gluten-Free Crustless Sweet Potato Pie that’s vegan, top-8 allergy-free, paleo, creamy & sweet! Amount Per Serving. An 8-oz. Add sweet potato mixture and fold until combined. Mix with a hand mixer until ingredients are evenly combined. Just one bite of the sumptuously smooth sweet potato filling, and you will be converted for life. It is a healthier option and easy to make! Giveaway ends midnight PST on Monday, November 25, 2013. Crustless Sweet Potato Pie- 10th Anniversary Edition I know a lot of you have had variations of this but I found this recipe in a book in Mrs. Stegall's home ec. Crustless Sweet Potato Pie serves 8 1 1/2 cups plain almond milk 1/2 cup liquid egg substitute Hi! Calories: 101.3. This shirataki rice recipe will help ensure that you never get bored of your healthy eating routine. Allow to cool until just warm (about 1 hour) before serving. This Mini Sweet Potato Pie recipe is easy and tasty! Crustless Sweet Potato Pie While this sweet potato pie doesn’t have the traditional crust, it does have a crunchy crusty layer of brown sugar on top of the pie. If it doesn’t come out clean, … Add butter and mix until combined (I find it works best to use my fingers to mix this). Pour sweet potato mixture into prepared pie dish. An easy-to-make, low-calorie dessert that's guilt-free, yet full of flavor! This recipe for crustless sweet potato pie is a healthy “dessert” entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Fraidy Levilev.For the rich filling, she uses Almond Plus Protein AlmondMilk from So Delicious. Divide and pour batter into the two pie pans and bake for 15 minutes. 1 pound cooked, peeled sweet potatoes (see note), 1 can (12 ounces) fat free evaporated milk, ½ cup whole wheat pastry flour (or all-purpose flour). More like a dessert pie than a side dish. This is my mother's recipe, but she's Mimi to my kids, so in our house we call this dish Mimi's sweet potato pie. Everyone loves my original crustless sweet potato pie, so I … Unsweetened soymilk does just fine in this too, I just happened to have vanilla on hand and think that made it a little sweeter. Recipe makes two pies, eight slices each. Crustless Sweet Potato Pie is a delicious pie made with sweet potatoes and a brown sugar-oat crumble topping. classroom when I was 14 years old (Yes, I took Home Ec and No, it wasn't required). Add evaporated milk, eggs and vanilla and process again until combined. Crustless Sweet Potato Pie Original Cooking with K Recipe Ingredients: 2 cups mashed sweet potatoes (or leftover sweet potatoes from casserole) 1/2 cup cornstarch (also can use gluten free flour, or all purpose flour, or baking mixes) 1/2 teaspoon baking Sweetened with honey and flavored with warm spices, it's topped with crunchy cereal and pistachios. Easy, tasted great-entire family loved it!!! Any leftover topping can be stored for up to a week and is delicious added on top of Every Thanksgiving, I look forward to making Crustless Pumpkin Pie. Sweet Potato Quiche (Dairy-Free + GF) Real Simple Good garlic powder, full fat coconut milk, greens, onion, eggs, sweet potatoes and 4 more Caramelized Onion and Sweet Potato Quiche … Best Ever Crustless Sweet Potato Pie. Step 4 To make Caramelized Pecan Topping: Combine butter or margarine, brown sugar, and pecans. I don't think I will use a full cup of sugar the next time, maybe ½ to ¼ cup. butter 1 tsp. Transfer the sweet potato filling to the prepared pie dish and bake it for 35-40 minutes, or until firm to the touch. There’s no need to “re-invent the wheel” for this pie either. Pour into a greased pie pan (use olive or coconut oil). Nov 25, 2016 - Crustless Sweet Potato Pie, basically a sweet potato pie that has no crust. This Sweet Potato crustless quiche has a shell made from thinly sliced rounds of sweet potatoes. I baked about 4 potatoes potatoes at 425F for 45 minutes, or until softened. Using a spatula, fold in the prepared and cooked miracle rice. The sweet potato purée becomes a delivery system for all sorts of nutritious spices, including maca, cinnamon, ginger, cloves and nutmeg, and This was delicious! This Thanksgiving I made one pie with regular sweet potatoes and one with purple sweet potatoes. Put cooked sweet potatoes in a food processor and process until smooth. What to Do. In a medium bowl, combine cooked sweet potatoes, skim milk, maple syrup, allspice, cinnamon, salt, eggs, vanilla and butter. To make it easier to remove the skins, I run the cooked potatoes under cold water and then remove skins before place in the food processor. Crustless Plant Paradox Sweet Potato Pie This is where Miracle Noodles’ Miracle Rice meets up with a Sweet Potato Pie and lives in perfect gut harmony forever. 2 cups sweet potatoes, cooked and mashed (about three average sweet potatoes) 1 cup sugar 1 cup evaporated milk 3 eggs 2 1/2 Tbsp. Also didn't rise or expand at all. Carb-up desserts don't have to have a ton of refined flour and sugar. Cool completely on rack. vanilla 1 tsp. Taken from our family book – Baby at the Table View full nutritional breakdown of Crustless Sweet Potato Pie (Low Carb, Low Calorie) calories by ingredient Submitted by: CHIDOLL Introduction A delicious alternative to the high carb, high calorie sweet potato pies around Thanksgiving and Christmas. The filling will firm up as it cools. This no-crust sweet potato pie is a great addition to your holiday dessert table. Crustless Sweet Potato Pie Tell a Friend Rate this recipe: Crustless Sweet Potato Pie 1 Rating(s) Prep Time: 20 min Cook Time: 1 hour(s) 50 min Number of Servings: 10 Brief Description Diabetic friendly version of crustless sweet potato pie. This pie will knock your socks off! Remove from oven and cool for 10 minutes and then move to a refrigerator to chill for at least 4 hours to overnight. I simply used my recipe for “ Best Ever Gluten-Free Pumpkin Pie ” (which was actually the dairy-free version of my original Crustless Pumpkin Pie that reader/blogger Raye Ann of In the Heart of the Home created). These Mini Sweet Potato Pies are made in muffin tins for the perfect individual size. Bake for 40 minutes, insert a toothpick into the middle of the sweet potato pie to check for doneness. Pour batter into prepared pan. Best Ever Crustless Sweet Potato Pie calories. The taste was excellent. This recipe is pretty versatile. You won’t miss the sweet taste of white sugar in this yummy sugar-free pie. Crustless Sweet Potato Pie is a delicious pie made with sweet potatoes and a brown sugar-oat crumble topping. cloves, ground Dash of nutmeg 2 Tbsp. Bake for 50 to 55 minutes, or until set. Top 14 Recipes of 2014 on Alida’s Kitchen! Total Fat: 3.1 g. Cholesterol: 51.3 mg. Spray 9-inch round pie plate with PAM Baking spray. My crustless sweet potato pie recipe is full of fiber, proteins, and good fats with no sugar, no creams, no lard or butter. This homemade sweet potato pie recipe is simple, delicious, and filled with flavor, and the walnut topping adds the perfect crunch! Bake at 425° for 15 minutes, then reduce temperature to 350° for an additional 35 to 40 minutes. flour 1 tsp. Vegan Sweet Potato Pie I’d argue that this healthy sweet potato pie is actually even better than pumpkin pie! It's delicious right out of the oven, at room temp, or right out of the refrigerator. Traditional Southern-style sweet potato pie. Well, make this Crustless Gluten-Free Sweet Potato Pie, of course! Since there is no crust, this dessert is a healthier alternative and super easy to make! Set aside. Then add remaining ingredients (except pecans) and blend again. Reduce oven temp to 350°F, then bake another 45 mins or until center of each pie is set. Grease an 8×5 inch loaf pan with cooking spray or coconut oil and line with parchment paper for easy removal. This quick, healthy, lower carb & sugar-free twist the classic dessert will be a winning recipe for the holiday season! In a medium bowl, whisk together brown sugar, flour, cinnamon, pumpkin pie spice and baking powder. It is a great twist on a popular brunch (or supper) dish and its gluten-free too. Buffalo Chicken Quinoa Bites #SundaySupper, Jalapeno Popper Quinoa Bites #WeekdaySupper #ChooseDreams, Coconut Oil Chocolate Chip Cookies #SundaySupper, Buffalo Chicken Lasagna Cups #SundaySupper, Blueberry Buttermilk Waffles #SundaySupper, Broccoli Cheddar Quinoa Bites #WeekdaySupper. Simple Crustless Sweet Potato Pie. It’s no secret how much I love sweet potatoes. Take this vegan crustless sweet potato pie recipe. With Thanksgiving coming up, I wanted to make a new dessert using my purple sweet potatoes. serving of the pie w/ whipped cream is only 200 calories! It’s always delicious, a bit healthier, and never disappoints. Sodium: 196.6 mg. Total Carbs: 15.5 g. Dietary Fiber: 0.9 g. Protein: 3.1 g. View full nutritional breakdown of Best Ever Crustless Sweet Potato Pie calories by ingredient. Vegan Sweet Potato Pie (Crustless) by: louisez October 22, 2015 0 Ratings 0 Reviews Review Print Jump to Recipe Author Notes The saga of my continuing efforts to feed my vegan son-in-law continues. It is a healthier option and easy to make! Sweet Potato Pie is one of the best Thanksgiving dessert recipes, a true classic that should be on every holiday table. My husband liked it with Reddi-wip! I used a can of Farmer's Market sweet potato puree, and you can easily swap out for a can of squash puree or pumpkin. 2 cups Sweet-potatoes, cooked and mashed (about three average sweet potatoes), 2 unbaked pie shells (if desired, but NOT included in nutritional info!!!). Blog Design by Shay Bocks. Place potatoes on a baking sheet and bake 50 to 60 minutes, or until tender. I make it without pie crusts to save LOTS of calories! Dairy-free, gluten-free, refined sugar-free, paleo and can 12 Weeks of Christmas Treats on Pinterest, http://iwasborntocook.com/moms-italian-stuffing-and-a-few-other-delicious-fall-recipes/, http://www.kozlowskifarms.com/product/765. First prepare topping: In a small bowl, combine brown sugar, oats and cinnamon. salt Whipped cream, for Better texture than pumpkin, and you only need three sweet potatoes for two pies! Let cool 10 minutes, then scoop … Preheat oven to 350. cinnamon 1/4 tsp. Add sweet potato, maple syrup and almond butter to a food processor. Sweet Potato Pie has always been my favorite and I’m using your recipe from now on. Bake in preheated oven at 400 degrees F (205 degrees C) 45-55 minutes or until knife inserted halfway between center and edge of pie comes out clean. Preheat oven to 400 degrees F. Coat a 9-inch pie plate with cooking spray. I put it into two pans but will use one the next time. 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