Cook for about 1 minute, or until garlic is … Sprinkle with remaining 1/2 cup Parmesan cheese. This Cheesy Ground Beef Pasta called "Chuckwagon Mac" is a hearty, satisfying, and easy dinner recipe that the entire family will love! Red Picadillo- Ground Beef Chili Madeleine Cocina. Top with half of the remaining meat sauce; spread with sour cream. In particular, the beef tamale casserole is a surefire win, with a cornbread top covering up all the cheesy, beefy goodness underneath. Add the garlic, oregano, salt, pepper, and stir to combine. In your skillet, add your diced onion, garlic, and ground beef. Instructions. This delicious Cheesy Beefy Pasta Bake takes only about 40 minutes and makes enough for a family of 6 & leftovers for my husband’s lunch. Cheesy Ground Beef Pasta Casserole — Hearty comfort food that’s EASY and IRRESISTIBLE!! This ground beef pasta casserole is hearty, family-friendly comfort food that feeds a small army. Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a … Easy Baked Tortellini Casserole With Ground Beef. Ground beef and rice casserole, Tater Tot casserole, taco, beef and biscuit, spaghetti casserole, hamburger casserole, and more — it's a who's who of 5-star family favorites, all featuring ground beef. I'm so glad you've found my site! Hearty comfort food that’s EASY and IRRESISTIBLE!! Sprinkle on top of casserole. Cook pasta according to al dente package directions less 1 minute. They're so simple to make. Stir well to combine. Total Time: 30 minutes Jump to Recipe Print Recipe 21 %, fresh sliced mushrooms, any amount (or use canned, drained), cups medium noodles (use any kind of pasta you desire, 4 cups measured after cooking), Ground Beef and Pasta Casserole With a Twist. Remove the excess grease from the beef and mix with a 24 ounce jar of marinara or pasta … At the same time add a splash of olive oil to a frying pan, bring to a medium heat, add the ground beef, season with salt and pepper, Italian herbs and cook until browned, reduce heat. Add the onion and cook until softened. Cooking with pumpkin, 16 ounces penne pasta, cooked according to package directions and drained, 1 pound lean ground beef (I used 93% lean), 1 medium sweet Vidalia onion, diced small, 1 medium/large red bell pepper, diced small, 3 to 5 cloves garlic, finely minced or pressed, 3 cups shredded mozzarella cheese, divided, fresh basil or parsley, optional for garnishing. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This is a great casserole, it tastes similar to lasagna. Meanwhile, brown the ground beef in a skillet with the onion, garlic, and fresh seasonings until the beef is no longer pink and the vegetables are soft. Add pepper, and cumin. And easy. If your motto is like mine, which is cook once, eat twice (or five times) this is so perfect. It was delicious! Fill the baking dish with pasta (about 3/4 of the way full). peanut butter comfort I’m sure you can, but you may need to add a little extra olive oil to the skillet when browning the meat. You can also top with grated cheese the last 15 minutes of baking if desired, I also like to add in some green bell pepper and dried chili flakes for heat but that is optional. Add the pasta and beef stock, cover the pan with a lid, and leave to cook until the liquid is absorbed … Cheesy Kale Casserole with Ground Beef | Healthy Recipes Blog Turn it all out into a casserole dish, top with more cheese, and bake until the cheese melts. Cook for about 1 minute, or until garlic is fragrant. Bake, covered for 20 mins, uncover casserole (at this point you can sprinkle with grated mozzeralla or cheddar cheese if desired). Nothing fussy or complicated, just awesome tasting dishes everyone loves! I know in some parts of the country it’s still really cold! This was fantastic and a new favorite of Jon’s (so I am also thankful for leftovers)! Super easy and you’ll have planned leftovers for days or for a freezer stash. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Cheesy, saucy ground beef and pasta is hard to say no to. Pour into a 9×13 casserole dish. Uncover; bake 5-10 minutes longer or until bubbly. You may just want to curl up for a nap after a big plate of this, and I don’t blame you. Optionally garnish with fresh herbs and serve immediately. Top with process cheese and remaining pasta and meat sauce. And as a bonus, this ground beef pasta casserole freezes really well so even if you’re just cooking for two or for a small family, put the rest into airtight containers, freeze them, and dinner is ready on nights you don’t want to cook. Add the ground beef and cook, stirring frequently, until … Add the cooked pasta into the Dutch oven, add marinara sauce, and stir in mozzarella. Yes, I made this cheesy pasta bake with penne pasta but you can use any short, study pasta you have on hand. Boil pasta until al dente. First, preheat your oven at 400 degrees Fahrenheit at the same time grease a deep rectangular baking dish by spraying oil to it. It was perfect for a gray, drizzly, low 40’s sort of day. How to Make Cheesy Penne Ground Beef Casserole? In a large bowl, gently combine the cooked beef mixture, ricotta cheese, Parmesan cheese, and 1 cup of pasta sauce. It’s got that comfort food appeal that keeps you full and satisfied for hours. Drain pasta without rinsing. Ground beef, pepperoni, and oodles of cheese make this casserole pure COMFORT FOOD! These ground beef casseroles offer quick-and-easy comfort food that everyone will love! Cover and bake at 350° for 25-30 minutes. & This recipe came together on a Wednesday night and I was going through the fridge and pantry to see what I could whip together. Add the cooked pasta, tomato soup, a half cup of water and HALF of the cheese to your skillet with … Continue to cook until veggies are just tender. I used shredded mozzarella in this ground beef pasta bake, but you’re welcome to use your favorite cheese blend instead. Add the … Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Feeds a crowd!! There's a ton of variety here, too. Add garlic and onions and cook until softened … Here's what the family's really craving. Makes planned leftovers and is freezer-friendly!! If you like to meal prep for the week, this is a great batch-cooking recipe. Freeze option: Freeze individual portions of cooled pasta mixture in freezer containers. Then add the red and green chopped peppers, onions and minced garlic. It's a super easy ground beef recipe, loaded with veggies and topped with ooey-gooey melty cheese, perfect for keeping tummies satisfied on those busy weeknights. chili pepper, tomatoes, ground … First you cook the ground beef until it is just cooked and drain any extra fat. With the heat still on medium, add in the garlic, basil, oregano, salt, red pepper, and flour. Combine remaining cheeses & 1 tablespoon of parsley. At this point, you can put a lid on the casserole and freeze or refrigerate until ready to bake. Pizza Pasta Casserole – EASY, ready in 20 minutes, and for times when you want BOTH pizza AND pasta!! https://www.southernliving.com/pasta/ground-beef-pasta-recipes Heat large skillet over medium heat and add olive oil. When pasta sauce meets ground beef and melted cheese, the table’s set for a sure-fire family favorite. Heat a large skillet over medium high heat. Cook the pasta until only firm-tender; drain (it does not have to measure exactly 4 cups cooked, careful not to overcook the pasta as it will cook more in the oven) drain and transfer to a bowl, toss with a couple tablespoons oil to prevent sticking; set aside. Add the cooked pasta to the beef mixture, add the marinara, and stir to combine and coat evenly. Cheesy pasta and beef coated in marinara sauce and topped with more CHEESE! Turn mixture out into the prepared baking dish and evenly sprinkle the remaining 1 1/2 cups cheese over the top. Otherwise, place the casserole in the preheated oven and bake for 20-25 minutes or until cheese is melted and edges are bubbling. A big tip here is to make sure you are cooking the ground beef in a Dutch oven or pot large enough to hold that pound of ground beef, and later the pound of cooked pasta, over one pound of marinara sauce, and nearly one pound of cheese. I’m sure you could easily make this recipe vegetarian by omitting the ground beef and subbing in extra sautéed vegetables. Check this box to be notified by email with a reply. // Cook for 1 … Comfort food to the rescue :). If a hearty dish is what you're after, take a peek at the many casserole recipes. Ground turkey is much leaner than ground beef, and you don’t want it to dry out. originally published March 25, 2019 — last updated April 8, 2020 This Cheesy Ground Beef Pasta is so yummy and comforting! Combine green peppers, beef, noodles, tomatoes, tomato sauce & paste, basil, salt & pepper, 1 cup of cheddar cheese, 2 tablespoons fresh parsley. Cheesy Ground Beef Pasta will become a staple in your … Pour into a lightly greased 8×8-inch square baking dish. To make this ground beef and pasta casserole recipe, you’ll need: Boil a pound of penne pasta and while that’s going, in a large Dutch oven or similarly big pot, cook a pound of ground beef with onions, red peppers, and season with garlic and oregano. Total Carbohydrate Preheat oven to 375F and spray a 9×13-inch casserole dish with cooking spray; set aside. Meanwhile, in a large skillet, brown the ground beef. Used Glen Ellen organic, sugar free pasta sauce with basil. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. This baked penne pasta is definitely a kid-friendly (or picky spouse) kind of meal. Reserve 1/2 cup pasta water. Top with ground beef mixture. Bake for about 15 to 20 minutes, or until the cheese has melted on top. Followed the recipe as written. Thanks for the 5 star review and glad the sugar free pasta sauce worked great for you here! 63.3 g Thanks for the five star review and I’m glad this is a new favorite of Jon’s and that you got some leftovers out of it too :). Cook pasta according to package directions and drain. Cheesy pasta and ground beef coated in marinara sauce and topped with more CHEESE! Return to oven to bake for another 10-15 mins, or until bubbly. Rich and flavorsome ground beef, mixed with a tonne of veggies and golden pasta - cozy, comforting and delicious. If NOT adding beef to half, gently toss the cooked tortellini with the sauce and pour into the 8-inch … Add the garlic, oregano, salt, pepper, and stir to combine. Cook your pasta in a pot of boiling water … Repeat these layers, ending with … In a skillet, cook ground beef, onion, jalapenos (if using) mushrooms and minced garlic until meat is brown and cooked stir in 1/2 cup Parmesan cheese, tomato sauce salt and pepper, stir until heated through (you can the sauce for up to 45 minutes on low heat). Add the red kidney beans and the celery to the beef mixture, stir all ingredients until … Combine the beef mixture with the cooked pasta, spaghetti sauce and the cheese. jalapenos (if using) mushrooms and minced garlic until meat is brown and cooked stir in 1/2 cup Parmesan Thanks for sharing. Easy 30-Minute Skillet Lasagna — Everything cooks in one skillet and you don’t even need to boil the noodles separately!! Learn how your comment data is processed. This looks so good! Preheat oven to 170 C / 325 F / Gas 3 Start with a layer of ⅓ of the meat sauce on the bottom of the pan, then a layer of cooked pasta, then cheese sauce. In the meantime in a medium pot boil water and cook 12 oz of your favorite pasta. The calendar says it’s spring but our temperatures haven’t quite got the message yet so comfort food is perfect for these chilly nights! Bake at 350* for 25 to 30 minutes. Full of classic lasagna flavor but so much faster and easier! This site uses Akismet to reduce spam. There's no shortage of ways to put ground beef to good use! Add filling … Sprinkle with mozzarella cheese. Mix 1 cup cottage cheese with 1/2 cup sour cream and 1/2 cup Parmesan cheese. Start by cooking the pasta a la dente according to the package directions; drain and set aside. This recipe perfectly fits the 9 by 13 deep dish. Recipe will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months. Sprinkle with mozzarella cheese. Top with remaining tomato sauce, noodles,and remaining mozza cheese. 6 Comments, Posted in: All Recipes, Beef, Casserole, Entrees, Italian, Pasta. In a large skillet, brown the ground beef with a little garlic, salt, pepper and Italian seasoning. Get top recipes for meaty lasagna, ziti, pasta casseroles, and beefy bakes. Add 1 1/2 cups cheese and stir to combine until the cheese has melted. Cook beef until browned. If you need a crowd-pleasing dish to bring to a potluck, work function, or party, this easy pasta bake is a slam dunk. Save my name, email, and website in this browser for the next time I comment. https://www.bettycrocker.com/recipes/cheesy-italian-beef-bake You are definitely set for many meals with this one. About 3/4 of the country it ’ s got that comfort food omitting the ground beef and... N'T want you to know about 400 degrees Fahrenheit at the same grease... A reply kid-friendly ( or picky spouse ) kind of meal lasagna — Everything cooks in one skillet you. Make this casserole pure comfort food that feeds a small army the heat. 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