GOOD HOUSEKEEPING Beat with an electric mixer for 1 - 2 minutes, until fully incorporated. Step 2 Combine the flour, salt, baking powder, and sugar in a large bowl. In fact, you probably have all of the ingredients that you need in your kitchen right now! Origin of this Apple Cake Recipe. Add the flour mixture to the oil and egg mixture, beating until combined. In two batches, add the flour mixture to the egg/oil mixture beating well and scraping sides of the bowl between additions. I didn’t peel my apples before chopping. pan. I used Honeycrisp apples but definitely use the apple of your choice. Best fresh apple bundt cake recipe. If you're lucky to have any left, it's even better the next day. How to Make Fresh Apple Cake: Mix chopped apples… In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated. Preheat oven to 350, and prepare the 12 cup bundt pan (grease and flour if you don't have a non-stick). 3/4 C Wesson oil; 2 C sugar; 2 large eggs, beaten; 3 tsp vanilla; 3 C flour; 1 1/2 tsp baking soda; 1 tsp salt; 1 C walnuts (coarsely chopped) (Nuts are always optional if they aren’t your thing.) It's down-home, country-style cooking! The printable recipe card is found at the very bottom of the post, just keep scrolling and you’ll find it. Gradually whisk in dry … Cool completely. Remove the cake from the fridge an hour before serving to let it come back to room temperature. Use your favorite apple variety such as Granny Smith or Honeycrisp. Hi, Barbara! In a large bowl, combine vanilla cake mix, eggs, milk, butter, and cinnamon. … Full of chopped apples and walnuts, this rustic seasonal cake is perfect for breakfast or anytime! Home > Recipes > Cakes > My Favorite Fresh Apple Bundt Cake. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family’s very favorite recipes … Originally published September 19, 2020 by Blair. my batter was very thick, more than a pound cake but less than cookie dough. I’ve had really good luck with honey crisp for pies lately. Boil over medium heat for 2 minutes. Click HERE for my disclosure statement. You'll love the combination of warm autumn spices paired with a dollop of whipped cream or a scoop of vanilla ice cream. My goal is to create and share recipes that are accessible to most home cooks -- regardless of experience, budget, or location. baking soda 1 tsp. Only change was I omitted the nuts since most of the family prefer cake without nuts. Melt 4 tablespoons butter in a sauce pan. cinnamon 1/2 tsp. Combine butter, sugar, eggs, and vanilla extract in a large bowl until blended. Slowly drizzle in 1/3 cup milk while still whisking. wow is all I can say, I am not a baker but we had some delicious apples that were not firm enough for us eat & I did not to want to throw them away so to google I went. I'm sorry that you found the cake too sweet. Mix in the vanilla extract and you'll have a nice, thick batter. Studded with bits of fresh apples and chopped pecans, the simple Bundt cake is a perfect fall treat. Not only is it delicious, but this Apple Bundt Cake Recipe is perfect for creating new memories! Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside. . Follow The Seasoned Mom on Instagram and show us what you're making! I think you lose a little bit in freezing it, but it's still tasty! It does freeze pretty well. Otherwise, read on for tips on making this easy apple cake! The mixture will be very thick, heavy, and hard to stir. apples and serving my ladies group at church in 2 weeks. By hand, fold in apples and walnuts and mix until evenly combined. Glaze the cake while it’s still warm. I used granny smith apples which are usually quite tart, but I think next time I'd use about half as much sugar. Grease a 9-inch springform … In a large bowl, combine the sugar, oil, eggs and vanilla. In a large bowl beat together a cup of sugar, brown sugar, vegetable oil, eggs, molasses, Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. The cake is absolutely delicious on its own -- not too sweet, but just sweet enough -- so it works well for breakfast or brunch with a cup of coffee or tea. Add vanilla; mix. #cake #dessert #apple … I'm glad that you find them useful! It’s also why I’m dubbing this cake an old-fashioned apple cake! Mix oil, sugar, eggs and vanilla. Big chunks of apples nestled into a cinnamon spice cake batter and covered in glorious homemade caramel sauce. This meant that homemakers needed straight-forward and hearty recipes to feed their hungry families. Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. I did up the nutmeg to 1 tsp equal to the recipie I currently use. Pour the glaze over the cake and let harden a bit before serving. To make this Apple Bundt Cake, you will need: Apples – Use good baking apples, like Honeycrisp or McIntosh, as they are firmer and won’t turn into mush when baked in this cake. Ingredients. This is the perfect cake to take to any gathering or potluck because it feeds at least ten people, possibly more if you cut the slices a bit thinner. This moist Apple Cake is an old-fashioned, easy dessert that has been loved for generations! A lot of the glaze will run off, but the warm cake will also absorb a lot of it -- adding moisture and flavor to the already very moist cake! Would like to make now while I have the time. It really sticks to the bundt cake and adds one more layer of texture and sweet goodness. Happy baking!! COUNTRY SAMPLER Old fashioned, tried and true recipes are sometimes the best. BETTER HOMES & GARDENS Cakes bake evenly and it’s super easy to clean. The Seasoned Mom was the best fit for my interest & @ the end of my baking journey was I ever glad nothing but delicious, moist, crusty with a great flavorful texture & taste. I use the Nordic Ware Anniversary Bundt Pan and it’s the best. I picked Honey Crisp here because I had a peck from a local farm, but a combination of Honey Crisp and Granny Smith apples is delicious, too. It has nice, crisp edges from the Bundt pan, and absorbs a rich caramel glaze as it cools. Awesome! Katie’s Favorite Story About This Cake. nutmeg 2 tsp. I use Baker's Joy to prepare my baking pans. Thank you, Marci! , Your email address will not be published. Most of my baking pans have been gifts from my family, but I splurged and bought this bundt cake pan for myself. Thanks for sharing this recipe. Vegetable oil, … It was very moist and delicious. Watercolor Printable Series: Flowers & Herbs About the glaze…you can definitely skip this step if you are pressed for time and simply dust the apple bundt cake with powdered sugar. Excellent cake that everyone loved. That's so good to hear, Janet! https://www.delish.com/cooking/recipe-ideas/g3492/apple-cake-recipes I'm so glad that you liked it, Terri! Add ½ cup brown sugar and whisk until mixed. Back in the day, there were no kitchen gadgets to make the job of baking easier. A dusting of powdered sugar can be substituted for the brown sugar glaze. In two batches, add the flour mixture to the egg/oil mixture beating well Wrapped tightly, the cake will stay fresh in the freezer for up to 3 months. Set aside. Learn how to cook great Best fresh apple bundt cake . In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. Remove from heat and let cool. Spoon the batter into the prepared bundt pan. This excellent moist cake recipe is good for snacks, packing in lunch boxes, and even breakfast on the run. Bake for 45 minutes or until a knife inserted in center of cake comes out clean. I find that it's easiest to slice the cake cleanly when the cake has cooled to room temperature. It was not labor intensive at all, quite easy to make. Hi, Marsha! The process for making this fresh apple cake from scratch could not be easier! Add the dry ingredients to the egg mixture and mix just until combined. Watercolor Printable Series: Flowers & Herbs. Your email address will not be published. Apple Bundt Cake… APARTMENT THERAPY In a large bowl, combine butter, brown sugar, and eggs. Sift together the flour, salt, and soda (and cinnamon, if used). Grease and flour bundt pan. That's amazing, Carolyn! With mixer on lowest speed, fold in the apples. Print. As an Amazon Associate I earn from qualifying purchases. In a separate bowl, sift together flour, baking powder, salt and cinnamon. Ingredients. salt 1 tsp. « Grow Edible Flowers: Garden Therapy Kit from GardenTrends. Apple Walnut Bundt Cake Studded with tart Granny Smith apples, crunchy walnuts, and cinnamon spice, this Apple Bundt Cake is easy to prepare and stays super moist for days. Learn how your comment data is processed. So, all of that said, it's up to you! I've been known to have a slice for breakfast in the days after I bake it. How to Perk Up Your Porch Made with finely chopped fresh apples, this Apple Bundt Cake Recipe is sure to please everyone. Pour in pan and bake for 1 … The batter was a bit stiff, but poured nicely and filled the bundt pan perfectly. Thank you so much for taking the time to come back and leave a note. In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. Preheat the oven to 350°F and set an oven rack in the middle position. Have lots of harilsen (sp?) Store the cake in an airtight container at room temperature for 2 to 3 days, or in the fridge for up to 5 days. Cool in the pan for a few minutes while you prepare the glaze, and then turn the cake out onto a wire rack. The batter should definitely be thick -- kind of like a pound cake batter -- but the cake should be really moist when it's baked. Grease with shortening and flour one 10 inch bundt cake pan (or use cake release or Baker’s Joy spray). Thank you so much for taking the time baking pans crecipe.com deliver fine of. Baker ’ s also why i ’ m dubbing this cake use just about any of your choice to months... Middle position a potentially unpleasant chewy, tough texture bundt pan perfectly beat with an electric mixer for 1 2. 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