Only 145 mg Sodium per 1 Tbsp. Due to its popularity, it has branched out outside of Japan and has established brews around the world, especially in the United States and Canada. The longer it ages, the more interesting and complex its flavor. Imperial Double Fermented Soy Sauce is naturally brewed and double fermented for a richer, fuller flavor. 500 mL . Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce. It can get deep, man. Product details Size:Pack of 1. I did a bit of research on the internet, and it seems that some people refer to dark and thick soy sauce interchangeably (for Chinese cooking). "Koon Chun" is the only brand in my local Asian store that brands their product as "thick soy sauce", but I did find a few selling "dark soy sauce". Its rich soy flavor and full-bodied color will delicately enhance the taste and appearance of a variety of dishes. This method for creating authentic Japanese cuisine is slowly fading away due to the shift of mass manufacturing. Moreover, a good dark soy sauce is hard to find in America. 8 Reviews. The complex fermentation begins with a Bluegrass Soy Sauce brine combined with more non-GMO soybeans, soft red winter wheat, and aged for an additional six months in bourbon barrels. It makes not only Tamari Premium Soy Sauce but many natural sauces, dressings, soups, etc. Pearl River Bridge Superior Dark Soy Sauce. Soy sauce is a lot like wine. My favorite brand is from Indonesia. It's also slightly thicker than your typical soy sauce, so it clings to food a little better, making it perfect as a drizzle over vegetables or as an ingredient in a dipping sauce. CHINATOWN SOY SAUCE (Dark) 10 ounce is known to have the lowest sodium content among the soy sauces available in Jamaica. The soy sauce industry today is more reliant on industrial production of the sauce, and now less than 1% of soy sauce production is brewed the traditional way using kioke. Ingredients: Water, salt, caramel color, sugar, soybeans, wheat. ... Wal-Mart Canada Corp. 1940 Argentia Road Mississauga, ON L5N 1P9 Be in the know! Its rich soy flavor and full-bodied color will delicately enhance the taste and appearance of various dish. Use this soy sauce to add that authentic Jamaican-Chinese flavor to your favorite dishes. Before teaching my Thai Comfort Foods class for PCC Cooks, I decided to create a homemade, gluten-free, dark soy sauce. 1.9 L Pail: Soy sauce (water, salt, defatted soybeans, wheat), caramel colours, monosodium glutamate, sugar, potassium sorbate, straw mushroom extract (water, salt, straw mushrooms). As far as 2,500-year-old condiments go, there's nothing like it. 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