I especially love the lentils here. Add the onion and cook until it begins to soften, about 3 minutes. Hi Nan, I’m so sorry to hear that this was too spicy for you. Drain and rinse the beans and place into an six or eight quart pot. Cover it with enough water so there is … I followed the recipe as written, except I didn’t use any bacon (didn’t have any). It yields a generous portion, ideal whether you are feeding a large gathering, or to eat leftover on a night when the time to cook is less. Cajun 15 Bean Soup Recipe. To make 15 bean soup in the slow cooker, saute the veggies as directed and then add everything to your slow cooker. Place rinsed beans into a large stock pot. If you forget, I have a quick soak method for you below. Drain the beans and place in large pot with 2 quarts of water. There are quite a few ways you can vary this recipe for your own unique take on this classic recipe. I hope you are craving it too! Add the minced garlic, chopped green onions, and all of the herbs and spices, including the lemon zest. I’m so happy that you enjoyed it, Mary! Remove the bay leaf and ham bone (if using). 15 Bean Soup is a family favorite recipe that’s comfort food at it’s best! Soak beans overnight or by the "quicksoak method" as listed on the back of most bags of beans. Before you plan to make the soup: place the beans in a large bowl, and cover with water. When you are ready to cook the soup: drain the beans into a colander and rinse them well. With a slotted spoon, remove the bacon to a plate and set aside, leaving the drippings in the pot. Increase the heat to medium. Transfer the beans to a colander to drain; set aside. Add the onion and cook until softened. A warm bowl of soup … Follow this method to quickly soak your beans: While this 15 bean soup can certainly be full meal on its own, here are a few ideas of what you could serve with it. Start by soaking the 20 oz of beans overnight, or at least eight hours. Remove a cup of cooked beans and some of the broth and puree it in a blender. I used Hurst’s Brand, which are in many major grocery stores. This smokey protein-packed soup is easy to make with shelf … By adding lots of healthy vegetables. P.S. © 2010 - 2020 Well Plated by Erin. Let the soup simmer, stirring it occasionally, until the beans are tender and beginning to break down, about 75 minutes. Add the remaining vegetables to the pot. If you are NOT using a ham bone, use the broth for the liquid; if you ARE using a ham bone, use 6 cups of water *or* unsalted chicken broth. This recipe also includes an ample amount of carrots, which are high in beta carotene, antioxidants, potassium, vitamins, and fiber. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I used a 10-bean mix. Before you plan to make the soup: place the beans in a large bowl. The night before place 1 pound of the dry 15 bean mix (do not use the seasoning packet) in a large bowl. Minestrone Soup. 15 Bean Soup Makes about 8 bowlfuls. This recipe uses some of that leftover ham from the holiday and turns it into a delicious soup along with Hurst’s Ham Beens 15 Bean Soup mix. If you prefer a soup with meat, feel free to change it up with some diced leftover ham, bacon, or browned sausage or ground beef. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Taste the soup and add additional salt and pepper as desired. This made a boatload, so I plan to freeze some for later. Increase the heat and bring the soup to a boil. Instructions. Let stand overnight. Make it with a leftover ham bone or ham hock, or serve it as a filling vegetarian main. Add water and bring to a boil. (If you use regular or even low sodium broth along with a ham bone, your soup may be too salty). When the soup is a-boilin’, dump 2/3 of the bacon into the pan, and save the other 1/3 for a garnish once the soup is done. 85 Reviews. Cook for about 2 minutes longer, stirring frequently. Use a bag of Cajun 15 Bean Soup and seasoning instead of regular. Here are some ways you can customize this bean soup. It tastes great now, and will probably taste even better later as the flavors continue to meld. 15 Bean Soup Recipe with Chicken: You can add 1 lb raw chicken breasts to this soup when it starts to cook. Heads up! Required fields are marked *. Cover with cool water by at least 1 inch. 15 Bean Soup originated in the United States, but for me, its roots are 100% Grandma. 15 Bean Soup Recipe. I’m so happy that you enjoyed it, Ruth! This is the best bean soup I have ever eaten! Our favorite is to use a leftover hambone with some meat on it. 15 Bean Soup - Smoky, rich and flavorful this soup has beans, hambone, carrots, celery, onions, cherry tomatoes, spinach and a TON of great flavor! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. A bowl of this rich, hearty soup is just the thing to warm you up from the inside out on a chilly fall or winter evening. Eight quarts of water is about right for our recipe for 15 Bean Soup. More Soup Recipes for using 15 Bean Soup Seasoning. “15 Bean Soup” mixes are fairly common in most major grocery stores, and they are sold right along side the other dry beans. I’ve been able to find this Hurst’s HamBeens 15 Bean Soup mix in almost every store I shop at. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! How to Thicken Bean Soup. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Ham and Bean Soup Creamy Great Northern Beans, smoky salty chunks of ham, sweet corn bread and you’ve got a winning comfort food combination; Bean and Vegetable Soup Light in calories yet packed with flavor. The Well Plated Cookbook is now available! I used Bob’s Red Mill’s 13 Bean Soup Mix which contains: navy, black, red, pinto, garbanzo, great Northern, kidney, baby lima and large lima beans; black-eyed, yellow split and green split peas; and brown and red lentils. Cover the bowl and place in the refrigerator to soak overnight. In a large pot or Dutch oven over low heat, cook the bacon over medium low, stirring it occasionally until the fat has rendered and the bacon is crisp, about 8 minutes (be patient; low and slow is the name of the game here!). So spicy I can’t eat it. The main ingredients are (you guessed it) beans. You can also play around with swapping the salt and … Heat your vegetables until they shimmer, add half the kielbasa to the pot, brown it and remove it, repeat for the second half. Cover the pot simmer the bean mixture for 1 1/2 hours. This easy slow cooker chili recipe starts with Hurst’s® HamBeens® 15 Bean Soup®, onions, bell pepper and lean ground beef. The 15 bean mix is the brand’s most popular mix. Disclosure & Privacy Policy. At the end, I added 2 sliced and sauteed vegan chipotle sausages to give it a little extra smokey flavor. Recipe Tips Cover the pot and bring to a boil. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Recipe | Courtesy of Ellie Krieger. The soup is versatile as well. Leftovers. Soak beans overnight or by the "quicksoak method" as listed on the back of most bags of beans. I’m so happy that you enjoyed it, Rebecca! 15 Bean Soup Recipe with Sausage: Smoked sausage is great in this recipe. 15 bean soup will stay fresh in the refrigerator for about 5 days. Using dried beans, makes the soup unbelievably flavorful, since the beans soak up the flavor from the seasonings and meat as they cook. onion, … When you are ready to cook the soup: drain and rinse the beans. Put the beans in a large Dutch oven or stockpot. Grab carrots, celery, and an onion. It’s a really wonderful recipe that makes the perfect hearty crock pot 15 bean soup. How to Make 15 Bean Soup – Step by Step Photos. ), 1 teaspoon dried basil (or 1 tablespoon fresh basil), 1 teaspoon dried oregano (or 1 tablespoon fresh oregano), 1 teaspoon dried thyme (or 1 tablespoon fresh thyme), 1/4 teaspoon cayenne pepper (or to taste), 1/4 teaspoon red pepper flakes (or to taste). We like to brown it in the pan, slice + stir it into the soup while it cooks. cut into ½-inch wide strips or 1 tablespoon extra virgin olive oil, plus any leftover ham diced from the bone, use water or unsalted broth if using the ham bone, 15-ounce can fire roasted diced tomatoes in their juices. Add 1 diced green pepper with the onion. ... Taco Soups (15) Ham & Bean … In the event that you have a holiday ham in the your future and are seeking how to use a ham bone, I’ve included an option to use it to make this 15 bean soup. WELCOME! This hearty bean soup makes a perfect lunch or supper with cornbread or a crusty loaf of French bread. I made the vegetarian/vegan version of this without the bacon or ham bone. The soup can be made with a 15-bean or 16-bean soup mix. Once you have that secured (look for it in the dried bean section of your grocery store), the rest of the ingredients are easy staples. I didn’t have celery so substituted a beet / I think this may have made it even better. 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