https://www.allrecipes.com/recipe/267357/chef-johns-tomato-tart Tomato Tart Recipe with Puff Pastry. Sprinkle with the remaining Parmesan cheese. Bake for 45 minutes or until set. Top each round with a small amount of the cheddar, then with a tomato slice. Clean the fresh tomatoes under running water, cut in slices, and pat dry. Let the tart cool in the pan on a wire rack for 20 minutes. This bacon tomato tart bakes up pretty thin, so it will cool down quickly. Sprinkle the cheese on the puff pastry, leaving at 2-inch border around the edges. Transfer to the lined baking sheet. To create a border on the tart, trace a 1/2 inch border on the outside of the puff pastry, slicing halfway through the puff pastry. Grab some beautiful heirloom tomatoes at your local farmer’s market and channel your inner Ina Garten to make this easy tart recipe — perfect snack or Summer appetizer!. Pour the egg mixture over the vegetables. Fold the excess pastry in over the filling. Sprinkle on the bacon, then line the tomato slices down over the cheese … When puff pastry has thawed you will roll it out, on a clean surface, or Silpat work surface sprinkle a little flour then place puff pastry sheet and roll out to a 10" x 12" rectangle. Just let the tart sit out on the counter for 30 minutes before cutting and serving. It's effortless to make this tart at home. Place the puff pastry rounds on the prepared baking sheet and poke the surface of the pastry with a fork. Follow my blog with Bloglovin. How to make this simple Puff Pastry Tomato Tart with Mozzarella. Bake them a day before your gathering for super easy entertaining. Arrange the cherry tomato halves, sliced tomatoes, pancetta and cheese evenly on top of the pastry rectangle. Savory Puff Pastry Tarts are also fantastic served at room temperature, making them perfect for parties or a brunch buffet. This recipe is super simple and only uses a few ingredients: On a lightly floured surface, roll the puff pastry into a 10×14-inch rectangle. Beat the eggs, half-and-half and black pepper in a medium bowl with a fork or whisk. Sprinkle on the cheeses in a single layer, then lay on the caramelized onions, then sprinkle the tomatoes over the cheese. Primetime tomato season. Sprinkle salt and pepper to taste over the tomato, and then sprinkle on a pinch of thyme and about 1 teaspoon of Parmesan. Be careful not to cut through the entire puff pastry. Bake for about 15 minutes. Lay onto a shallow quarter sheet pan, a tart pan, or cut in half and use 2 standard pie pans. We always use a store-bought butter puff pastry for this recipe, since it's supposed to be a quick and easy midweek lunch or dinner. Summer is here! Mix together the egg and milk in a small bowl and brush it all over the crust around the edge of the tart. Unroll the dough, and let's start. https://www.cookingchanneltv.com/recipes/laura-vitale/roasted-tomato-tart I will bake the tart on a Silpat lined baking sheet so I just go ahead and roll it out on the same liner. https://www.puffpastry.com/recipe/roasted-tomato-and-onion-tart Pierce the surface of the dough inside the scored rectangle with a fork so that the center of the

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