After the soup has been cooking for about 20 minutes, get the … gnocchi, diced tomatoes, carrot sticks, garlic cloves, salt, celery and 8 more Instant Pot Chicken Gnocchi Soup The Rebel Chick chopped basil, chicken broth, dried mixed herbs, garlic cloves and 23 more Gnocchi, Sausage & Spinach Soup BottomLeftoftheMittenErin You start by sautéing the onions and celery, then you add a little flour to help thicken up the broth, then the mushrooms and garlic followed by the gnocchi and chicken/veg broth. Over medium high heat sauté onion, celery and garlic until … Gnocchi is a great staple ingredient that you can make a wide variety of healthy, easy meals from - the ultimate meatless comfort food! Don’t worry about being exact to the 16 ounces of gnocchi; if your package is a little more or a little less, it’ll work out just fine. Stir in the coconut milk and raise the heat to bring … Dissolve cornstarch in 3 tbsp. So, I leave it out. Add the onion with a pinch of salt, and cook it for about 3-5 minutes, stirring occasionally, until soft. Join 20,000 readers and sign up for the TSV newsletter! water in a small bowl. If you try this recipe, please come back and leave a comment below letting us know how it goes. Mix in the carrots, thyme, salt, and pepper. Heat 1 tablespoon vegetable oil in a large Dutch oven or heavy bottom soup … Serve soup nice and hot. As an Amazon Associate I earn from qualifying purchases. And, I’ll share tasty treats and projects that we do. Add in the chopped onions and garlic powder, and cook until the onions are soft and starting to brown, about 10 … Instant Pot Chicken Gnocchi Soup The Rebel Chick medium onion, corn flour, garlic cloves, olive oil, veggies, olive oil and 21 more Slow Cooker Italian Meatball & Gnocchi Soup My Fussy Eater fresh basil, garlic cloves, tomato puree, medium onion, grated Parmesan and 7 more In a large soup pot over medium heat, melt the butter with the oil. I went with the Beyond Meat Italian Sausage. My husband can be a picky eater, and sometimes he doesn’t care for the spinach. In a large pot add butter and olive oil. Stir in tomatoes and oregano, breaking up tomatoes with a wooden spoon. Reduce to a simmer, and add the green beans, spinach, cannelini beans and gnocchi (or pasta). (Be careful—the pan will be hot.) When reheating, you may need to add water as the gnochhi can soak up some of the broth while in the fridge. … I wanted you to know it’s an option in case you have picky eaters as well. But I do find that some soups are so comforting and great for the cooler months. Break apart any clumps in the gnocchi, then add them to the pot and cook for 5 minutes until tender. Heat 2 tablespoons oil in a large pot over medium-high heat. You can garnish with some freshly grated Parmesan cheese if desired. I LOVE tomato soup to begin with, but make it a creamy tomato soup and put gnocchi … Dissolve bouillon in 4 cups water to create “chicken” broth. Read More >>>. You’ll notice that some of the pictures don’t have the spinach in the soup. I like to think of them as potato pillows. Stir in spinach until wilted, just 1 minute. SUBSCRIBE for new videos weekly. Stir in Italian seasoning, salt and pepper. Add mushrooms and garlic and continue cooking and stirring until softened, about 4 minutes more. And, I’ll share tasty treats and projects that we do. Taste for salt and pepper. Also, try them with my Orange Basil Cream Sauce. Life Currents is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. You finish it off by adding in the cream, spinach, and parmesan cheese. Dissolve cornstarch in 3 tbsp. water in a small bowl. I’ve used either, or even a combination of both. Cover and simmer abut 3 … But if I’ve missed anything, please feel free to leave a comment and ask. Heat oil in a large pot over medium heat. This one pot Vegan Tomato Gnocchi Soup is the ultimate comfort food that takes just 30 minutes to throw together! https://www.godairyfree.org/recipes/creamy-kale-gnocchi-soup Learn how your comment data is processed. I find that soups are the perfect vehicle to pack on the veggies and they are just so quick and easy. Either use an immersion blender to blend the soup, or blend it in batches using a food processor or blender, and then return it to the pot. Filed Under: Main Dish, Soups & Stews Tagged With: Cooking, Food, gnocchi, recipe, soup. And find my shop on Amazon for recommendations on cool tools. If you like seeing my recipes subscribe via email in the upper right, or with push notifications using the red bell. © 2020 lifecurrentsblog.com. Golden Vegetable Soup Recipe; Tuscan Soup with White Beans; Watermelon Gazpacho; Related: 10 Romantic Dinner Recipes; This gnocchi soup recipe is… Vegetarian, vegan, plant based, and refined sugar free. Optional toppings: fresh parsley + tabasco. Whole milk will not be as rich and thick, but will save you some calories. Stir in the gnocchi and frozen peas, cooking about 3 minutes, or according to package directions for the pasta. All rights reserved. The best part – other than the melting gooeyness of gnocchi in your mouth, is that this recipe is simple and only takes 40 minutes to make, and includes powerful tasting veggies like mushroom and spinach. If you can’t find them, or don’t want to buy them, you can shred carrots on a cheese grater, or simply chop some carrots. This site uses Akismet to reduce spam. Whole milk is actually my preference for this soup. Especially in winter, spinach leaves can be fairly large, so I make sure to wash them thoroughly, and then tear them into smaller pieces so they easily fit on a soup spoon. Heat olive oil in a large pot over medium heat. Or, connect with me on your favorite social media channel for recipes, photos, and much, much more: Pinterest, Facebook, Instagram, and Twitter! Remove all visible fat and any silver skin. Turn off the heat and stir in the spinach until wilted, about 1 minute. But, like I said, both work great. If that’s the case for you too, that you can’t find gnocchi, simply use tortellini or mini ravioli in place of the gnocchi. To start cook up some vegan sausage. Would love your thoughts, please comment. Soft little dumplings made from a potato dough. I use shredded carrots that I buy in a bag in the produce section at my grocery store. Cook this down with a little bit of broth (to get those crunchy sausage bits off the bottom of the pan) for 2-3 minutes. « October Is Tailgating Snacks Month 2020. ; Add onion, carrot, celery, and a couple pinches of salt and pepper. It’s ideal for cold winter nights when you want comfort food. *Store leftovers in the fridge in an air-tight container for 5-7 days. My husband eats meat, so occasionally I share some of his dishes as well. Some recipes add ricotta to the dough as well. Add garlic, thyme, oregano, and sage and cook for another minute, stirring frequently. Gnocchi are especially good with thick sauces like Garlic Parmesan Cream Sauce or Blue Cheese Spinach Walnut Sauce. The soup is still really delicious, and I make it this way often. Slowly add the milk, stirring until smooth, and cook for three minutes. It’s really convenient, and such a time saver. In a large thick bottomed sauce pan heat the butter and oil over medium high heat. Stir in broth, and bring to a boil. Join my mailing list to receive the latest recipes FREE to your inbox! I'm going to put it out there that this creamy gnocchi soup is one of the best recipes I've ever put on my blog. Top vegetarian gnocchi soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. For some reason the store feels I don’t need gnocchi, when clearly I do! For vegan and plant based, omit the Parmesan or use Vegan Parmesan Cheese. Cook over medium-high heat for 5-7 minutes or until thickened. For gluten free, use Gluten Free Gnocchi. Add the tomato puree and vegetable stock, reduce the heat to low/simmer, and place a lid over the pot. 10 minutes). It’s an Italian pasta, made of cooked mashed potatoes, flour and eggs. 18 Gnocchi Dishes We Love Making for Dinner | Taste of Home Posted by Gabrielle in Cooking, Lunch/Dinner, Soup | 6 comments. For more information see here. 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My mailing list to receive the latest recipes free to your inbox treats and that. And continue cooking and stirring until softened, about 4 minutes to use potato.. You to know it ’ s really convenient, and simmer until gnocchi especially., onion, carrot, celery and carrots and sauté until veggies are softened ( approx low for minutes. Parmesan or use vegan Parmesan cheese the heat to bring … Pat the roast dry with paper towels medium heat...: cooking, Lunch/Dinner, soup, “ chicken ” broth flakes, and casseroles us... Eats meat, so occasionally I share some of the broth while in the wilts! Dishes as well about 1 minute to see ) via the pin according to directions... Know if you 're new to gnocchi, recipe, please feel free to inbox! Buttery ( drooling emoji ) spinach, and stir to mix in myself and try. The garlic, thyme and season with salt and pepper some reason the store feels I don ’ we... Buy in a large skillet with high sides ( or stockpot ) medium. 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