Tomato Tart Recipe with Puff Pastry. Sprinkle on the bacon, then line the tomato slices down over the cheese … Just let the tart sit out on the counter for 30 minutes before cutting and serving. Arrange the cherry tomato halves, sliced tomatoes, pancetta and cheese evenly on top of the pastry rectangle. Let the tart cool in the pan on a wire rack for 20 minutes. Bake for 45 minutes or until set. To create a border on the tart, trace a 1/2 inch border on the outside of the puff pastry, slicing halfway through the puff pastry. Grab some beautiful heirloom tomatoes at your local farmer’s market and channel your inner Ina Garten to make this easy tart recipe — perfect snack or Summer appetizer!. Summer is here! Sprinkle with the remaining Parmesan cheese. Clean the fresh tomatoes under running water, cut in slices, and pat dry. Unroll the dough, and let's start. Fold the excess pastry in over the filling. Savory Puff Pastry Tarts are also fantastic served at room temperature, making them perfect for parties or a brunch buffet. On a lightly floured surface, roll the puff pastry into a 10×14-inch rectangle. It's effortless to make this tart at home. Follow my blog with Bloglovin. Be careful not to cut through the entire puff pastry. How to make this simple Puff Pastry Tomato Tart with Mozzarella. Sprinkle on the cheeses in a single layer, then lay on the caramelized onions, then sprinkle the tomatoes over the cheese. Mix together the egg and milk in a small bowl and brush it all over the crust around the edge of the tart. https://www.allrecipes.com/recipe/267357/chef-johns-tomato-tart I will bake the tart on a Silpat lined baking sheet so I just go ahead and roll it out on the same liner. Beat the eggs, half-and-half and black pepper in a medium bowl with a fork or whisk. This bacon tomato tart bakes up pretty thin, so it will cool down quickly. Sprinkle the cheese on the puff pastry, leaving at 2-inch border around the edges. Pour the egg mixture over the vegetables. Place the puff pastry rounds on the prepared baking sheet and poke the surface of the pastry with a fork. This recipe is super simple and only uses a few ingredients: https://www.cookingchanneltv.com/recipes/laura-vitale/roasted-tomato-tart Bake them a day before your gathering for super easy entertaining. When puff pastry has thawed you will roll it out, on a clean surface, or Silpat work surface sprinkle a little flour then place puff pastry sheet and roll out to a 10" x 12" rectangle. Lay onto a shallow quarter sheet pan, a tart pan, or cut in half and use 2 standard pie pans. Sprinkle salt and pepper to taste over the tomato, and then sprinkle on a pinch of thyme and about 1 teaspoon of Parmesan. Transfer to the lined baking sheet. 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