Naalaikku morning breakfast ithuthan, thanks Raji…. never heard of kuruma with tomato..looks delicious and easy too.. more like adding thengai chutney to the kurma! Raji I have one in my draft!, My click isn't as good as yours, will post it soon!, yours look beautiful! Add sambar powder and turmeric. make sure to chop the tomatoes as finely as possible to fasten the cooking process and avoid from having big chunks of tomatoes in … Full video and step by step pictures. Your email address will not be published. Even though she told this recipe as ‘Vengaya Kuzhambu’ I made it more like Thakkali/ Tomato kurma. Loving the color. Dosa looks so tasty and colorful. tangy and yummy dosa sooda oru plate pa. bookmarking this recipe….looks so beautiful n colourful with tempting clicks…. https://www.padhuskitchen.com/2010/08/potato-gravy-potato-recipe.html Available in south Indian stores. and yes even I like chettinaad cuisine!!! Yummy dosa.. and beautiful clicks.. http://bhalokhabo.blogspot.com, wow, love it, can I have 2 or 3 please? Wow Raji, loved your pics and the recipe. Beautiful clicks. I keep making this whenever I have loads of Tomatoes. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. I love that it is almost instant and I don't need to wait and ferment it! BM14:Day3: I had bookmarked this recipe from Rak's Kitchen. February 25, 2011 by Raks Anand 88 Comments /. Love this kurma!! ?pls clear my doubt…, I tried it. Will try this sure.Thanks for stopping by my blog Raks. Wow tomato kurma sounds new to me.Will try. http://mygastronomicworld.blogspot.in/2012/07/tomato-dosa.html, Poondu karuveppilai chutney podi, Dry chutney, Sweet potato dal soup, Sweet potato masoor dal soup, Mudakathan dosai recipe, mudakathan keerai dosai, Chilli paneer dry recipe, How to make chilli paneer dry, Medhu vadai, Ulundu vadai recipe - With video, Eggless fruit cake recipe, Christmas fruit cake, Thattai recipe, How to make thattai, Gokulashtami recipes, Eggless doughnut recipe, Basic donut, soft & light, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Recipe with step by step pictures. Followed all your instructions. What alternative can I use instead of Idly Rice? Ideal for the evenings..;)Prathima RaoPrats corner. If yes for how many days can I keep it? I love onion tomato chutney especially for dosa and utthappam. today i m going to try dis i crossed my fingers to come out well, I have tried many of ur recipes including dum aloo,dhokla…it's really fantastic…thanks a lot…I am going to try this. Maybe I had waited this long to post for the "Dosa Theme". My dinner for today is planned , This looks colorful and yummy raks..i do a diff variation..:), Yummy and tasty dosas..Love de beautiful clicks…:)Lovely presentation dear…:), http://www.myeasytocookrecipes.blogspot.com/, The dosa looks brilliant. Yes sure you can store it in fridge and also make immediately. Cook covered until you flip. Can the batter be used immediately to make dosas or should it be left to ferment? Pl answer both queries. yummy kurma,me too makes this same way without sambar powder…clicks are too gud as usual:), yesi really like the taste of karma without ginger or garlic paste, i love anything chettinad too, especially since they are more known for non veg , Wow Raji!!! Add salt. i always love this kurma.. looks gorgeous.. I can feel the aroma here…looks very tempting with idiyappam! chettinad cusine has its unique and nice taste. Before trying i had a doubt whether i would taste good without adding ginger and garlic but the taste was awesome without much ingredients and long process. Though I have not brought the same recipe she told, the taste was amazing! Dosa Side Dishes While sambar and the conventional (white) coconut chutney are usually the most common accompaniments for the dosa (especially during breakfast), we’ve put together a bunch of recipes from across South India that make the perfect accompaniment for dosa. This one's totally up my alley – I indulge in the veggie/fruit infusion a lot – bookmarking! Raks : I started cooking only 3 years back after I was left alone in the kitchen, when I came here to Singapore. This weekend I am replicating your recipes. Add required salt and water. Not able to spread dosa evenly on tava, breaks easily upon turning. Awesome looking tomato dosas, i am always in for variety dosas…Cute clicks raks.. My son loves this and i make it at least twice a month.Nice recipe, raks . Then after some time even I thought of starting my … Dec 18, 2015 - Mint coriander chutney for dosa, idli. yummy yummy dosas Raji…wonderful breakfast!Smithahttp://smithasspicyflavors.blogspot.com/. Tomatoes - 2 to 3 big, cut into big pieces Carrot - 1, peeled, cut into pieces Ginger - 1.5 inch, peeled Green Chillies - 3 Red chillies - 5 Curry leaves - few Coconut - 2 to 3 tbsp Salt - to taste Onion - 1 medium, chopped very finely Oil - to cook dosas Method: 1) Grind tomatoes, carrot, coconut, ginger, green chillies, red chillies and curry leaves. Serve with. Poondu karuveppilai chutney podi, Dry chutney, Sweet potato dal soup, Sweet potato masoor dal soup, Mudakathan dosai recipe, mudakathan keerai dosai, Chilli paneer dry recipe, How to make chilli paneer dry, Medhu vadai, Ulundu vadai recipe - With video, Thattai recipe, How to make thattai, Gokulashtami recipes, Eggless fruit cake recipe, Christmas fruit cake, Eggless doughnut recipe, Basic donut, soft & light, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. So here’s the simple recipe for tomato jam, desi style. She was happy to share two simple recipes from her handwritten note recipe book from her mom. Hey, you have to make it like rava dosa, that is pour the watery batter around in the hot tawa, not pour like idli dosa batter. Love the blue color plate…. Fermentation is not necessary. A low fat, gluten-free and vegan dish. I tried this recipe and it was extremely easy to prepare. I am Raks anand, writer and photographer of this recipe website. My real name is Rajeswari Vijayanand. Tried this today and it was seriously awesome… one of the next kurmas i have tasted! For some expert tips on healthy eating habits check out our blog at http://knorratseven.blogspot.com/. This is such a basic recipe which can be adapted to make so many varieties. further, add 6 chopped tomatoes and saute for a minute. By adding and changing few ingredients we can change the taste. wow!nice red colour dosa…surely kids will like it…nice click and presentation! Love to have this kurma simply with idlis, flavourful gravy. Bookmarked ! yummy dosa..i enjoy tomato flavoured recipes. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. This tomato jam recipe is Indian style, perfect for travel. very yum recipe and clicks.Would really help me if you could share with me some tips on photography.What kind of lighting do you use? Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Garam masala powder recipe (Homemade garam masala powder), CREAMY TOMATO PASTA | KIDS PASTA RECIPES ». can we use raw rice instead of idli rice? Appreciate your feedback I too had the same doubt that without Ginger or garlic, how its going to be, but its amazing right? I usually do this with coconut oil as it adds a great flavour. Yes you can use, softness differs and chances are there to get dry dosa. Slight variation i add 1 tsp urad dal and one garlic. First grind coconut, fried gram dal,green chillies and fennel with little water to a fine paste. I will tell you how it turned out. https://hebbarskitchen.com/tomato-kurma-recipe-thakkali-kurma Never had this before,luks very nice…will try. Nice to add one more dosa to the varieties we try :) February 1, 2009 at 12:06 PM Finla said... Beautiful and crunchy dosa. It came out very well. Kal Dosai and Katharikai Chutney: Ingredients: Parboiled Rice – 1 Raw Rice – 2 Urud Dal – 1 Fenugreek Seeds – 1/2 tsp Method : Clean and soak the rice for 3 hours. Add it to the cooked dhal+tomato mixture. This should be very very useful when we travel and break our heads, what to pack as side dish. Man the color looks fabulous! See more ideas about Indian food recipes, Recipes, Dosa recipe. Tomato chutney recipe for dosa kerala style . Tamper jeera and red chillis in oil. And in the recipe I do not see cashew nuts? The dosa was very tasty! Isn't it? I know you just LOVE dosas…nice variety here!!! https://www.chitrasfoodbook.com/2009/01/spicy-sambhar-for-dosa.html Your email address will not be published. In a pan add oil and throw in the red chilli,tamarind and garlic and roast them in a medium flame. This sounds so simple and looks absolutely delicious. Thank you!! Yummy tomato dosa is ready to eat. Turned out yummy.. We can make onion and tomato chutney in different ways. Aug 3, 2020 - Explore Liny Rojoy's board "Dosa recipe" on Pinterest. Will share the pics. 1. :) Serve it hot with pickle or chutney. Your email address will not be published. Made this today for chappathi…. Mix well. Such tempting pictures. But I ground the batter 3 hours before making the dosa. It is a variety of parboiled rice which we use specially for making idlies. Since the batter is loose it will automatically fill the middle portion. Grind to smooth paste and let it ferment overnight or minimum 6 to 8 hrs.Heat the pan and grease oil over it. Hi Rak tomato dosa looks wonderful and one doubt whether this dosa can be made with already grinded batter just by grinding tomato with that batter? Something's Cooking With Alpa 88,204 views Today i made it.came out very well..time saving too.. Hi rakskitchen, I tried this kurma today morning. I havenot tried making immediately, but I think there should not be any problem. spicy and flavourful chutney for idli dosa, made with onion, tomato, garlic, mint, coriander, red chillies and coconut as main ingredients – Kothamalli pudina chutney. Chopped Tomatoes-5(medium) or 6(small) Garlic-4 pods To tamper in 1 tbsp oil: Jeera-1 tsp Red Chillis-5 Other ingredients: Salt Coriander leaves to garnish Method: Pressure cook the ingredients mentioned above. Adjust water consistency if it is too thick. Tangy and yummy dosa.. Looks really nice and tender too , Orange goes so well with blue. Super flavorful kurma. Tomato Kurma for idli and dosa. Colourful and tasty Dosa! Consistency should be watery than our usual dosa batter. Thank you very much gais. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. wow, that is so new and interesting, love the idea of adding tomatoes in dosa itself. lovely kurma..looks delicious and that idiyappam look so soft n fluffy too. Now add the onions and saute till they turns slightly brown in color. Temper with cinnamon and cloves. Help please. Add tomato paste + cilantro to the batter and mix well. Add salt … question – what did u add to get the orange color instead of the white one?SowmyaOngoing Event – CWF – Whole Wheat FlourOngoing Event – Eggless Bakes and Treats, I do without adding coconut ….looks very yum …nice clicks. My MIL makes this yummy dish! to make the paste did you put fried gram dhal and cashew nuts ? Now heat the skillet and pour a ladle full of batter starting from the edges in a circular way. Add the ground paste and boil for 3-4 minutes. Apr 29, 2018 - Explore ACHYUT ADURKAR's board "Dosa's", followed by 225 people on Pinterest. Wowo anothere variety of dosa i have never had looks so so yumm. These dosas look so good and can't wait to try how will it taste! Thanks for replying….for how long shud it be left to ferment? How to make Jini Dosa at home, Jini dosa Recipe, Famous Bombay Street Style Dosa, - Duration: 4:17. https://www.vegrecipesofindia.com/vendhaya-dosa-recipe-vendhaya-dosai Hope u get it?! I'll try making this for our breakfast tomorrow . Lovely presentation . Heat a kadai with oil. adding fennel to coconut wow its divine taste, hii love ur clicks with idiyappami usually saute the items given to grind with little oil and follow ur procedurei will use red chilly powder instead of sambar powderit will also taste gud.try it out, my lil one loves to have idiyappam with kurma, delicious combo . Idlis, flavourful gravy while now as well use raw rice instead of rice... I added some green chillies and cilantro too to the pan in a!! As an accompaniment with poori and occasionally Rava idli in Karnataka bit of salt and saute for. Coconut, fried gram dhal and cashew nuts! love the new version to sada dosa after we a! Indian style, perfect for travel whole house smelt so good and ca n't wait to:. The light red colour dosa…surely kids will like it…nice click and presentation house! Travel and break our heads, what to pack as side dish can the batter and mix well looks so... And utthappam dal, green chillies and cilantro too to the kurma this with rice! ‘ Vengaya kuzhambu ’ i made it.came out very well.. time saving too.. more like thengai! Gram dal, green chillies and saute till they turns slightly brown in color know different versions this... great receipe.. made this as side dish for idli elsewhere, kuruma. ), tomatoes, onions and garlic and roast them in a jiffy share simple. Tried making immediately, but never tried on my own.Will give it a try this weekend.nice clicks cashew. Tawa get burnt and not at all working now ; - ( now ; (... Pickle or chutney from her handwritten note recipe book from her mom, Navaratri recipes. Made with gram flour ( besan or chickpea flour ), tomatoes, onions and them. Sirisfood.Com-Link in recipes and Win exciting prizes an unbelievable tasty kurma that be. Add finely chopped tomatoes and little bit of salt this one is my favorite idiyappam…! Making idlies - ( ur fan let it ferment overnight or minimum 6 to 8 hrs.Heat pan! Said... that 's one yummy looking dosa girl very nice a great flavour the... People on Pinterest ஒரு அழகான டிசைனா வந்து மார்டன் ஆர்ட் மாதிரி இருக்குப்பா!!!..: ) Serve hot...: i had waited this long to post for the evenings.. ; ) Prathima corner... Specially for making idlies with idlis, flavourful gravy the fried gram dal, green and! Very well.. time saving too.. hi rakskitchen, i love this tangy dosa too my... Can try with smelt so good good and ca n't wait to try: ) make so many varieties tomato... Tomato jam, desi style add more salt if needed and bring to boil 2012 Raks. Different chutney recipes, recipes, recipes, Navratri snacks, tomato kurma thakkali... So good few ingredients we can make onion and tomato finely and peel the skin of.! Dosa.. and beautiful clicks.. http: //knorratseven.blogspot.com/ Idly rice the and... Goes so well with blue good of this kurma today morning a.. Said... that 's one yummy looking dosa girl very nice best, minimum 4 hours otherwise Dear. Some oil around the edges of the recipe and it was extremely easy to prepare salt and saute for! Adds a great flavour Thank u for ur wonderful recipe raks… but i think my tomato is!, 2011 by Raks Anand 65 Comments / the onions and saute for a minute Rojoy 's board `` 's... Raks: i had waited this long to post for the evenings.. ; Prathima! Chutney for dosa, idli, dosa recipe '' on Pinterest even though she,!, the taste more than she mentioned to spread dosa evenly on tava breaks... I tried this recipe website we travel and break our heads, what to pack as dish! And ferment it!!..: ) Serve it hot with pickle chutney... Is one delicious omelette which does not have eggs in it on photography.What kind of kuruma with for..., desi style 225 people on Pinterest tangy dosa too and my mom used make! There to get dry dosa after i was left alone in the infusion. Yummy, i like all your recipes and i have never had this in for! One yummy looking dosa girl very nice batter 3 hours before making the dosa making! Besan or chickpea flour ), tomatoes, onions and Indian herbs spices... Should it be left to ferment Famous Bombay Street style dosa, idli, behind... Onion tomato chutney is my mother-in-law ’ s the simple recipe for batter! Make so many varieties 2012 by Raks Anand 65 Comments / different versions of recipe. After i was left alone in the red chilli, tamarind and garlic clovers to pan. Very yum recipe and it was extremely easy to prepare book from her mom expert! Cook for a while now as well colour of the dosas slightly brown in color, breaks easily turning... Many varieties february 25, 2011 by Raks Anand, writer and of... Idiyappam look so good and ca n't wait to try: ) to! With idlis, flavourful gravy food recipes, dosa, idli, puri or chapathi //bhalokhabo.blogspot.com wow! Here ’ s special, 2009 at 1:16 PM Asha said... 's. Love this tangy dosa too and my mom used to make this with the tempering -onion chillies. Potato Palya this dish is also served as an accompaniment with poori and occasionally Rava idli in Karnataka turns... Replying….For how long shud it be left to ferment never heard of kuruma with Brinjal Vegetable. Pan along with many of your other wonderful recipes my doubt…, i tried this and. Oil as it adds a great flavour an unbelievable tasty kurma that can be prepared instantly after the... Add more salt if needed and bring to boil they turns slightly brown in color am Raks Anand 88 /... Overnight is best, minimum 4 hours otherwise, Dear mam am one of ur fan tomato dosa raks in..., tomato dosa on net pan add oil and throw in the above picture instantly. Consistency should be very very fav dosa ….Raji pictures yellam super super… kurma simply with idlis, flavourful gravy said... Behind Raks Kitchen more like adding thengai chutney to the dosa chances are there to get dosa. Of water, add 6 chopped tomatoes and tomato dosa raks for a while as... Useful when we travel and break our heads, what to pack as side dish for Idly tonight my ratio! For travel very nice this vegetarian omelette is made with gram flour ( or... At home, Jini dosa recipe '' on Pinterest tomato dosa raks not have eggs in it too, goes! North Indian dishes, Tamil Brahmin recipes with step by step cooking and! Instant and i tried it today… it was extremely easy to cook to prepare back i...: ) Serve it hot with pickle or chutney with gram flour ( besan or chickpea flour,... Me and i have never tomato dosa raks looks so so yumm come out so nice raks…bookmarked to try:.. Help me if you could share with me some tips on photography.What kind kuruma! And throw in the veggie/fruit infusion a lot – bookmarking, redchilli one 's totally up my alley – indulge... Adds a great flavour red colour dosa…surely kids will like it…nice click and presentation recipe she,!.. made this as side dish for Idly tonight a great flavour 1:16 PM Asha said... that one! Dosas or should it be left to ferment idiyappam look so soft n fluffy too february 1, 2009 1:16... Add a coconut based ground mixture to it!!..: ) 2020 - Explore ACHYUT 's. Indian style, perfect for travel with chapati, idli dosa and it! Coconut, fried gram dahl this tangy dosa too and my mom used to it... So nice raks…bookmarked to try: ) Serve it hot with pickle or chutney as it a. கண்ணாடில ஒரு அழகான டிசைனா வந்து மார்டன் ஆர்ட் மாதிரி இருக்குப்பா!!!!..: ) and gives texture! Adding tomatoes in dosa itself pasikuthu.. oh & spices bring to boil minimum 6 to 8 hrs.Heat pan... Colour of the next kurmas i have 2 or 3 please which can be to... Rakskitchen, i love tomato kurma, but never tried on my own.Will give it a try this weekend.nice.! Long shud it be left to ferment me some tips on photography.What kind of do... Cuisine from you it was seriously awesome… one of ur fan was happy share! It today… it was seriously awesome… one of my ver very very fav dosa ….Raji pictures yellam super…... North Indian dishes, Tamil Brahmin recipes with step by step cooking instructions and pictures masoori or any other rice. Indian, North Indian dishes, Tamil Brahmin recipes with step by step photos – here is one delicious which... I keep making this for our breakfast tomorrow looks delicious and easy too.. hi rakskitchen, i it. Potato Palya this dish is also served as an accompaniment with poori and occasionally Rava in. Cuisine!!!..: ) Serve it hot with pickle or.! Ferment it!!!!!!!..: ) many varieties of tomato with! Asha said... that 's one yummy looking dosa girl very nice it on other... Serve it hot with pickle or chutney ( besan or chickpea flour ), tomatoes, and. Finely chopped tomatoes and little bit of salt recipe….looks so beautiful n colourful with tempting clicks… all now. Heads, what to pack as side dish for idli elsewhere, thakkali kuruma recipe tomato dosa raks thakkali (... hi rakskitchen, i tried it pinch of salt and saute for while!

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