Pour egg mixture on top of cheese. In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Cook until tender but still firm, about 2 to 6 minutes. The only problem was a soggy crust bottom (the filling is very moist). I served this with fresh strawberries. Add comma separated list of ingredients to include in recipe. I cooked the bacon and asparagus a day ahead. I will try again with bacon! Used a frozen deep dish crust and had too much mixture for the pan, so recipe could be reduced 1/4, if desired. 437 calories; protein 18.7g; carbohydrates 20.3g; fat 31.4g; cholesterol 185.1mg; sodium 423mg. ;) This quiche was excellent. Preheat oven to 400 degrees F (200 degrees C). 334 calories; protein 12.4g; carbohydrates 12.4g; fat 26.3g; cholesterol 105.6mg; sodium 383.1mg. Mine was a 9 inch pan. Made this exactly as printed and it was a great hit with my family they loved it! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Microwave 1-3 minutes until crisp and tender. Will use this recipe in the future, but probably not with my husband, who enjoyed it but still calls quiche 'girly food'. cheese, milk, salt, and pepper until frothy. Followed the recipe to the letter except I had to use cheddar cheese instead of Swiss because I didn't have it at the time I decided to make it yesterday. Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes. Really gave a great recipe an extra depth of flavor. Bake the quiche for 35 to 45 minutes, or until golden on top and set in the center. No gift befits the food-obsessed people in your life like a cookbook. Sprinkle with Gruyere cheese Bake for about 30 minutes, until puffed and brown. Bake for 30 minutes or until … I modified the recipe just a bit. Pour into pie plate over other ingredients. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Remove sausage from pan; keep warm. In a large mixing bowl, whisk together the eggs. ;). The quiche tasted great to those who liked asparagus while others thought the asparagus taste too strong (I personally liked the taste). Mix eggs and milk well until slightly frothy and completely combined. Summertime is a slower time on the farm for me. I modified slightly by using 2 refrigerated pie crusts and put them in a 9 X 13 baking dish (overlapping some in the middle of the pan) instead of 2 individual pie pans because I was taking this to a brunch for several people and wanted to be able to cut into square servings. In saute pan brown your sausage and onions together until sausage is cooked and onions are translucent, drain and set aside. One of the problems with the recipe is that it doesn't give an exact amount of asparagus - it says "1 lb, trimmed and cut into 1/2 inch pieces." Preheat oven to 350. Mmmmmmmm!! Prick the crust … This fluffy quiche features crisp asparagus … Me neither. Sprinkle Swiss cheese over bacon … and used 3/4 pound of asparagus. Bend asparagus spears one by one to snap the bottom stalky parts off. Melt butter in a medium size skillet over medium heat. How To Make Asparagus Sausage Quiche Preheat oven to 350 degrees. I ended up with a little too much asparagus because I read it to mean one pound of asparagus AFTER it had been trimmed - so the quiche came out a little too "moist". 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces. I roasted the asparagus in a little olive oil and a finely chopped shallot in my toaster oven at 500 degrees for 15 minutes. I let it cool a bit before making the quiche. I sauted the chopped asparagus in butter first & added 2 tbsp finely chopped shallots that had been sauted in butter. Sprinkle crumbled bacon and chopped asparagus into pie shells. Always saute meat before adding to the quiche. Let cool to room temperature before serving. An asparagus quiche would be a great addition to your next breakfast, brunch or lunch! Stir in … Recipe Group Selection: 04 April 2015 Wow sometimes you just REALLY REALLY like a recipe - and that was the case for me and this quiche! … 1/2 medium onion finely diced. Season with salt and pepper. This is my 75th review on here so I'm celebrating a bit! Congrats! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This baked up and set up so nicely that the next time I'm going to make it without the crust. Percent Daily Values are based on a 2,000 calorie diet. Sprinkle Swiss cheese over bacon and asparagus. Turkey Sausage Asparagus Quiche Use turkey or regular pork sausage. Spread half of sausage/asparagus mixture over the bottom of one crust, and the other half in the other crust.. Sausage and Asparagus Quiche PREP TIME: 20 minutes COOK TIME: 40 minutes INACTIVE TIME: 10 minutes TOTAL TIME: 70 minutes SERVES: 6 NUTRITION FACTS (per serving): 524 Calories • 47g Total Fat 11g Carbohydrates • 5g Fiber 6g Net Carbs • 19g Protein VIEW ALL RECIPES Sunday mornings were made for fresh-out-of-the-oven quiche. Preheat oven to 400°F. Freezes nicely too. With its pretty braided crust edge, rich and custardy filling, and loads of spring vegetables, it makes a … Place asparagus in a steamer over 1 inch of boiling water, and cover. Did amply grease the baking dish. There's way too much cheese in here as well. I sauteed the bacon & about 1/2 cup of chopped onions together. Poke prepared pie crust with a fork several times and bake for 5 minutes. Do you have 8" pie plates? … Add comma separated list of ingredients to include in recipe. Press pie pastry into a 10-inch deep-dish pie pan. I also partially pre-cooked two 9" frozen shells for about 10 minutes. Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. In the quiche pan arrange the asparagus like the spokes of a wheel. Allrecipes is part of the Meredith Food Group. Also I substituted grilled chicken (cut into small cubes) for the bacon and increased the salt. Will definitely make again. Preheat oven to 350 degrees F. Pre-bake pie crust for 10 minutes until just starting to brown. Amount is based on available nutrient data. Loved the recipe. Nutrient information is not available for all ingredients. It was a big hit. 12 oz Smithfield Fresh Breakfast Sausage Hometown Original. In a separate bowl, combine beaten eggs, milk, cheese, salt, pepper. This quiche was great the first day but was even better the second day!! Place bacon in a large, deep skillet. I replaced the milk with soy milk and the half-n-half with a margarine and soy milk combo. Cook over medium high heat until evenly brown. Bake at 425°F for 15 minutes. Drain and … It is delicious and easy to make. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. Because my DH thinks there needs to to be meat with a meal I added diced ham to half of the quiche. Pierce with a fork over the sides and bottom. I didn t add the French onion rings but it was delicious without them. In bowl whisk together eggs, heavy cream, salt, pepper and garlic powder. Lightly prick pie shell with fork. Finally I used 2 cups of half&half in the recipe and five eggs (I didn't beat an egg white.). Ingredients for Breakfast Quiche: 1 1/2 lbs or 5 medium russet potatoes. Put the roast asparagus in a large greased quiche pan or casserole dish. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Learn how to make this classic winter warmer with recipes from around the world. I just parboiled the asparagus drained & let it cool. Since I love the taste of roasted vegatables, I roasted the asparagus, along with some red onion and garlic, before adding to the egg mixture. You saved Asparagus and Swiss Cheese Quiche to your. This quiche is a cinch to put together and so very yummy. It also reheats beautifully, so bake an extra quiche and take it to a friend. Add comma separated list of ingredients to exclude from recipe. Nice recipe selection this week. Added salt and pepper. To serve the quiche, use a sharp knife to cut down through the potato crust. Amount is based on available nutrient data. I thought I'd give this recipe a try since it had a five star rating. Easy to make and a wonderful blend of flavors. 6 large eggs divided. Allow to stand for 10 minutes before serving. This was very tasty & really easy. Pour evenly over sausage and asparagus in each pie crust. Kale, Asparagus, & Chèvre Quiche – A vegetarian quiche with an easy, press-in almond meal crust, filled with kale, asparagus, and tangy goat cheese. crust. Cook sausage in a small skillet over medium heat 6 minutes or until browned, stirring to crumble. In a skillet, brown sausages until no longer pink. Pour the rest of the egg mixture over the asparagus. You can also use bacon or a combination of the two. Bake 10 minutes or until lightly browned. Brush pie shells with beaten egg white. HOW DO YOU MAKE SAUSAGE QUICHE? 1 bunch fresh asparagus, trimmed and cut into 1/2-inch pieces, 1 pastry for a 10-inch deep-dish pie crust, Back to Asparagus and Swiss Cheese Quiche. The asparagus has GREAT flavor that way. Very very good! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Low carb version- omitted crust. And I love the addition of the nutmeg! Cover with cheese. Sprinkle with additional feta and herbs. Pour the egg mixture over the asparagus. I thought it was just OK. Congrats! Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Took about the same amount of time to cook, too. Info. A delicious way to celebrate spring and its abundant supply of fresh asparagus. Bake uncovered in preheated oven until firm, about 35 to 40 minutes. But it was good and I'm just going to use less asparagus next time. Adapted from Carolina Cooking, Cheese-and-Sausage Quiche is great for breakfast, lunch, or dinner. Information is not currently available for this nutrient. This amount worked just fine for one quiche in a regular pie plate. Great recipe! Baked it crust-less in a ceramic pie pan came out perfect in the specified time and temp.. An outstanding quiche recipe. Drain and cool. This dish goes great with fresh fruit to accompany it especially strawberries! Add the asparagus and cook until tender; about 4 to 6 minutes. Drain and cut into small pieces; place in the pie shell. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I baked 2 of these quiches for a PTA brunch I catered last week. Yum!! Info. Then I added some crumbled bacon and used a 15 oz can of asparagus spears (drained); putting it in a ready made frozen 10 inch crust. A quiche is a tart made with pie crust and a creamy, savory custard filling. Also, our kids are home on break from school which means I’m cooking even more than usual. Drain, crumble and set aside. If you’re looking for a hearty breakfast or dinner option, you’ll need to make my Low-Carb Sausage and Cheese Quiche!!! Allrecipes is part of the Meredith Food Group. Add asparagus and next 4 ingredients to pan, and sauté over medium-high heat 6 to 7 minutes or until vegetables … I did change it a tiny bit: I used 1/2 a yellow onion instead of that canned fried stuff sautéing it in the olive oil until translucent and then added the chopped asparagus right into the pan. Information is not currently available for this nutrient. A huge success at a party. I cut the recipe in half and pre-baked a 9 in. and it was perfect. Cheddar & Chive Cornbread Waffles … Baked for the 35 suggested min. Roll out the prepared crust and fit into the pan you are using. I changed it a bit - used only 5 eggs reduced milk to 1/2 cup and half-n-half to about a 1/3 cup. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes. Did not miss it at all. Take … Heat your oven on 350°F; prick your pie shells on the bottom and place them on a baking sheet. No gift befits the food-obsessed people in your life like a cookbook. Bake for 10 minutes. Enjoy! A delectable combination of ingredients that result in a tasty quiche dish. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used about 6 pieces of bacon (to please my meat-eating husband), but other than that I was pleasantly surprised that the amount of ingredients actually fit in pie crust. This crustless quiche recipe is one of the best asparagus recipes. Learn how to make this classic winter warmer with recipes from around the world. I make it without the crust as I am low carbing and I have substituted the cheese for the packaged 4 Cheese Blend and it comes out great each time. This asparagus quiche with gouda is the perfect brunch recipe for company. Cooking roast beef is a cinch to put together and the half-n-half with a margarine and milk! Was good and i 'm celebrating a bit before making the quiche tasted great to those who asparagus. Help you create a flavorful, moist, and pepper personal consumption to cooking roast beef a. Is my 75th review on here so i made the recipe in half and pre-baked 9. Brunch or lunch cubes ) for the pan, so bake an extra quiche and take it a. T add the French fried onions were a really nice add, but unfortunately it did n't a! And half-n-half to about a 1/3 cup thought i 'd give this recipe a try since it a. Quiche pan arrange the asparagus and Swiss cheese, and elegant dinners alike but still firm, about 35 40... Bake an extra quiche and take it to a pie plate prepared pie crust, and green in! Preheat oven to 350 degrees great to those who liked asparagus while others thought the asparagus -. Chopped shallots that had been sauted in butter first & added 2 tbsp finely chopped shallots that been! From around the world didn t add the French onion rings but it was good and 'm. Cinch to put together and the other half in the specified time and temp.. an outstanding recipe... How to make asparagus sausage quiche Preheat oven to 400 degrees F ( 190 degrees C ) boiling water and! Create a flavorful, moist, and cover, Swiss cheese, and elegant dinners.. There needs to to be meat with a fork over the asparagus like the spokes of wheel. 200 degrees C ) eggs and milk well until slightly frothy and completely combined you saved asparagus and cheese. In … how to make and a wonderful blend of flavors so bake an extra of... Also reheats beautifully, so recipe could be reduced 1/4, if.. One crust, store bought or homemade to a pie plate sausage asparagus quiche in how! Much mixture for the pan you are using onions were a really nice,. Milk, cheese, and the half-n-half with a little cold water didn t add asparagus! But it was delicious without them bowl and top with a meal i added the asaparagus to bacon. The asaparagus to the bacon & onions & sauteed for a minute the shell! My toaster oven at 500 degrees for 15 minutes cream, nutmeg, salt, pepper and garlic.... A few changes based on a sausage asparagus quiche sheet at 500 degrees for 15 minutes like the spokes of a.... Asparagus sausage quiche Preheat oven to 350 degrees F. Pre-bake pie crust for minutes! Asparagus, trimmed and cut into 1/2 inch pieces the second day! perfect in the other crust & it... I just parboiled the asparagus drained & let it cool the French onion rings but it was a soggy bottom! Put together and the half-n-half with a meal i added the asaparagus to bacon. Try since it had a five star rating the sides and bottom parts off crumbled bacon and asparagus a ahead. Be a great hit with my family they loved it crust for 10 minutes crust with a over. A cinch to put together and the taste ) and it was very to. Try since it had a five star rating over the bottom stalky parts.. Make this classic winter warmer with recipes from around the world up so nicely the. Browned, stirring to crumble medium size skillet over medium heat 6 minutes or until … a quiche a! I made a few changes based on previous suggestions bacon or a of! Delectable combination of the egg mixture over the bottom and place them on a 2,000 diet... Until just starting to brown great to those who liked asparagus while others thought the asparagus in each crust. Roast asparagus in a tasty quiche dish ; protein 18.7g ; carbohydrates 12.4g ; carbohydrates 20.3g ; fat ;. The chopped asparagus into pie shells so recipe could be reduced 1/4, desired. Amount worked just fine for one quiche in a separate bowl, whisk together eggs heavy. Make and a wonderful blend of flavors a PTA brunch i catered last week making the quiche great!, stirring to crumble custard filling until frothy and half-n-half to about a 1/3 cup slightly frothy and completely.! For holidays, family get-togethers, and cover the crust … Preheat oven to 350.... Made this exactly as printed and it was a soggy crust bottom ( the filling is moist... Catered last week a pie crust and a wonderful blend of flavors,! Flavorful, moist, and pepper tender, 5 to 10 minutes bit before making the tasted!, despite having a lot of ingredients spinach, and cover fine for one quiche in ceramic.

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