It’s like the cool whip doesn’t want to be mixed in with the jello. I used Whipped Topping for the mousse instead of cool whip. Ahh, that’s so sweet, I’m so inspired to film more :). Thank you for the yummy and easy recipe. I think someone don’t tell true measurements. Ты облегчаешь мою жизнь до максимума !! so I tried watching the recipe and video over, and over again. Hi Nisha! I baked for about 23 minutes. Refrigerate 2 hours. I used frozen raspberries on the topping instead of fresh ones. The reason that would happen is if the mousse part isn’t spread out to the edges. i have your jello cake twice and the cake doesnt get thick. Hi Amy, I think that could work. I’m so making this for Christmas potluck , How fun!! I would say to keep in mind how well the cake you have in mind absorbs moisture and if it’s the type of sponge cake like angel food cake that will get mushy with liquid, than avoid adding syrup to the cake. Keep preparing the mousse. I hope our readers see this and give us some feedback. hehehe Some of them are kind of funny when you read it as mouse. We are so happy you're here. I did one different thing though. Thank you again so much for the recipe!! ). In a large mixing bowl, combine 6 oz jello with 2 cups boiling water. It is incredible to be able to have delicious desserts while having a gluten restriction. Thank you!! I’ve been wanting to recreate this. tube pan. My hubs will love you forever! I always remember you had a black Kitchen Aid. Thank you for the great review Athita, I’m glad you enjoyed it :D. This is a grate recipe for dessert. ), you can totally do it too. I’ve tried with blueberries and they don’t have that same zing that raspberries provide. Must have made it 5 times in the past 2 weeks. Natasha I made it with strawberries and strawberrie jello it turned out perfectly. Add gelatin powder to remaining batter; drop by tablespoonfuls over batter in pan. Do you think it because of mixer? If you experiment please let me know how you like that! Can u tell me with wat can I substitute cool whip. Natasha, I changed one thing lately which is the syrup. I want to double the bread cake layer, do I just need to double the egg , sugar and flour quantity? Thanks for the recipe. Мы часто принимаем гостей, и у меня уже нету стресса что приготовить ! 6 Qt. Pour the mousse over the cake layer and spread evenly. Grease and flour 2 (9-inch) round cake pans. Is this normal? Thank u so much. Just wanted to drop by to say thank you for Jello cake recipe, I made it yesterday and was so good. What’s the earliest I can make it? the jello that goes on top does not seem to become “jellied” but remains liquid. Way to go!! Looks yummy. Like a heart or a tree. I’m glad to hear you enjoy the recipe Olga! Hey Natasha! Can I get heavy whipping cream and get it whipped till stiff peaks and use it. It depends on the freshness of your raspberries. You can also get as creative as you want with this; changing up the jello and fruit – the possibilities are endless! Meanwhile, start making your jello topping. What was your favorite combination with all of your experiments? Your ideas are so good, I read your website daily and I always find something for every occasion. How do you keep moose from going under? Hi Kalpi, if the jello has not set, it may be due to using either a different sized jello package than what is stated in the recipe or changing the measurement of water added. Made it yesterday, its soooo good. It’s always a hit for small or big parties! Refrigerate overnight or at least 3-4 hours. It’s about the same consistency. I tried it and it was a hit for a small potluck. Pour over cake. I’m very familiar with Olga’s site and love it too! Thanks Natasha for the last minute inspiration :)Im also making your pomegranate Christmas cake! Hi Laura, I do use the full amount of syrup. This looks very similar to the orange/tangerine sheet cake at Chinese buffets. I am doing this now, Natalia can u tell me please can I use mascarpone instead if whip cream for this cake?? Add raspberry Jello to cake mix. How much whipping cream did you use instead of the cool whip? Very delicious Natasha! Do you think that the mousse would work as a filling between wedding cake layers? I have a friend who is gluten free and I have another friend who is dairy free. See more ideas about jello cake, recipes, jello cake recipes. Thank you, Natasha! 4. Thanks for helping us grow our cooking channel :). Yes, this would be good made a day in advance, just make sure you have fresh berries and not overly ripe ones. I don’t want to lose the top layers down the sides. Hi Denae, yes! Natasha dear, Thank you for all your help. Add 1/2 cup cold water and let cool to room temp. Hi Sali, It would have to be a very large springform pan or you would need to cut the recipe down. Thanks. Cheesy, warm and tasty. How much cream cheese and at what point do you add it? I make similar cake too http://www.valyastasteofhome.com/cherry-lake-cake-торт-вишнёвое-езеро. I made this jello and everybody in my family loved it. Our mousse is still watery even after 15 minutes in the fridge. You are welcome Nelly, thank you for a great review , Love this! I hope you all absolutely love the jello! I have always found the raspberry, creamy goodness to be refreshing after a well-prepared meal. Hi Natasha, your recipe is so yummy and my kids are behind me to try this. . I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Thanks Jan! not sure if its because the mousse didn’t set firm enough or cuz i left the cake/mousse layer overnight and then put the jello layer on this morning so its not sticking to the mousse well? Hi Maggie, I usually have the serving size in the print friendly recipe card towards the bottom. I put a picture up on your Fb page. Thank you for your effort! I am new to baking It’s tricky and I’m learning about patience But worth the effort. You want it to be slightly thicker than regular jello but not too much thicker. This recipe turned out delicious however you should try adding cream cheese. I used frozen raspberries on the topping instead of fresh ones. It should still be OK, it will probably just need more time to set in the refrigerator.”. Omelette and meat roll: a delicious idea for a tasty and quick dinner! Благодарность вашей семье от нашей!!!!!! Thank you. Sorry not trying to sound like a blog editor just don’t want others to get confused. I made this with apricot jello and canned mandarin oranges on top. I think they add some jello mix to the cake as well. I enjoyed it! Thank you for the great review and really encouraging feedback. Could I make this lemon flavored? Thank you for sharing your wonderful review, Inga! It’s the same model and style as my black one, it’s just red and it seems a little quieter. u’ve mentioned all the things we need. Hi Lily, did you use your own fresh eggs or store-bought? The Jell-O should have been soft set when you add the Cool Whip. no, Autoplay I tried this recipe of yours and it was super yum! My kids loved it. https://thecakemistress.com/blog/all-recipes/cakes/jelly-cakes I recall another reader added water according to the package instructions rather than according to the recipe and that would cause the mousse not to set properly. Thank you so much for sharing that!! Professional 600 Series in Empire Red. I haven’t tried and I think it might be too tall to work well. Whisk the whipped cream and add the jelly. yes Thank you Fahime for your sweet comment and you are welcome :D. Can i omit the last layer? I did an altered version for Father’s day last weekend and it was a hit! Alessa, one of my readers wrote: ” I made this jello and everybody in my family loved it. Jello parfait: surprise your guests with this unique idea! Giant cookie creme caramel: the recipe that is sure to be a hit! I love that this jello cake is potluck and party friendly. And then I saw this recipe. I hope that helps for next time! 3. Hi Lyn, I use it here because it is more stable when folded. Was thinking I could buy two large boxes and use the extra to add flavor to the cake. Thanks Natasha I love it ♥. What do you think? I would do that before reducing the amount of Cool Whip in the recipe. I’ve never used a powder whipping cream so I really can’t guess or give you advice on that substitution. Thank you! . I’m glad you love the recipe! Sorry I can’t be more helpful. So nice to know that, thank you for sharing some tips with us. Thank you for the great review . the second problem was the jello layer would slide off a bit. we dont have this in our country , but i would soo like to try this recipe, thanks! Combine the syrup ingredients: 1/2 cup warm water, 2 Tbsp sugar and 1 tsp lemon juice and set aside to cool to room temp. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. The bottom layer is our classic European sponge cake but you could easily use lady fingers in a pinch and it will still taste great! lol. Thank you so much for sharing that with me and for sharing the picture! Please advise what size of a round cake pan will best suit your recipe measurements. That is odd, you might try putting it in the fridge for a few minutes for it thicken up a little more. June, thank you for such a sweet comment, enjoy :D. Hi Natasha i would like to make this jello cake what size is the dish u were using? :( thank you. In a large measuring cup, combine 3 oz jello with 1 cup boiling water and stir until gelatin is dissolved. 2. your instructions or the instructions on the box ? Refrigerate 1 hour or until mousse is set. I’m so happy to hear you all enjoyed the recipe. This cake doesnt need any oil or butter? im from Israe and i follow you on your blug, youtube and facebook and i realy like your recipe, about this cake… first of all we have only 3oz package of jello and i make it with 2 cops of hot boiling water (400 mill) we dont use cold water, i wont to make this cake and wondring should i do the jello like your instraction ? Hi, could you have used a smaller package of jello than what was called for in the recipe? Beat mixture thoroughly; divide batter between prepared round … See more ideas about raspberry jello cake recipe, jello cake recipes, jello cake. I will do just that Thank you so much! Your cake was a success!!! Return the cake to cool. Can I use a hand mixed instead of the one you are using. Can’t wait to make it. But as soon as I put the top most layer of the jelly n kept it in the fridge .. N after half n he to my surprise it was all foaming up .. . Hi natasha, I’m so happy you enjoyed that Nadai! I pre heated oven and baked followed instructions. Remove from oven, cut away from edges, invert onto a cooling rack and peel back the parchment paper. I also am using whipping cream that i will whip up as we don’t have cool whip here. Prepare a biscuit. … That’s so awesome of you!! It was so easy to make and so delicious and looking awesome too. Eggs didnt get that white and foamy… So I ended up making just a layered jello.. , Hi Diana, it’s usually because of the mixer. Thanks again!! Run knife around sides of pan to loosen cake. I then just waited until the Jell-O was halfway set and pushed them under, was not the prettiest thing lol, it’s a relief that I’m just making the jello for my family at home. I hope you are able to find it. Can I substitute the cake with other cake, say sponge cake? I hope you had a wonderful Thanksgiving Day! . My friend Laura from church made this jello mousse cake for a church potluck a few years ago and I’ve been smitten ever since! , Hi I was wandering can I make my own whip cream? I love them all.” I think that was the problem. This raspberry jello cake is the perfect holiday dessert and is always a favorite with the kiddos. I fixed that error. It was very difficult for me to cut the first slice last time I made this with a regular glass pan. and can i use frozen raspberries ? Thank you,I should try using strawberries next time :). I made this using Strawberries cz I couldn’t find Berries. Prepare raspberry jelly and pour over the cake. no. I am so proud of myself, thanks to your awesome website! i love jello and i love mousse so…thanks for your reply ! Jello cake, turkey, gravy, broccoli salad or carrot apple salad … thank you! Thanks for the recipe. Strawberry Jello will work just fine. . There is a variation to this recipe and it tastes 100% better with a more creamy taste to the mousse. Big Thank u Natasha! no it dose not say to add cold water, only 2 cups hot boiling water for 3oz box. Potato sandwiches: always a super hit among kids! Thank you for all your wonderful recipes! Hi! Hi Natasha I tried this recipe with whipped cream and it was awesome. Do you know why ? Oh goodness, not sure how that happened. So i made a trial one yesterday and the mousse layer its semi firm in the big pan but the smaller pieces i cut, the mousse is runny-ish. Whisk the whipped cream and add the jelly. If you are using a different cake base than the one listed, I’m not sure what to advise on that. Hi Natasha, I was supper excited to find your recipes. If you want it thicker, you might reduce the water by 1/2 cup to 1 cup. It shouldn’t slide down the sides. I just had a quick question. If there are gaps in the mousse, the liquid jello will sneak down into the cake. Please correct the jello to: “make as described on the box”. thanks! I’ve made it before with whipped cream and it did work well. It’s not loose at all. Natasha, my daughter and I made it for Thanksgiving and it was a huge hit!!!! Also, it helps to remove the backing right after it comes out of the oven – it comes off easiest while the cake is still warm. I think it would be hard to remove the shapes once they are cut out because it is tall. Let jello sit at room temp until just starting to set. i’m so glad and excited. The springform would also need to have a perfectly tight fitting ring so the jello doesn’t seep through the pan. If so, what would I need to change? They will be a hit every time! Potato and phyllo pinwheels: they will be a hit! Blog editors are always welcome here. This looks so good though. Combine the mixture into one fine, foamy mass. It depends on how heavy/dense the cake is that you’re sandwiching it between. Pour the prepared mousse into the mold, arrange the raspberries and place the cake in the fridge. It was so easy to prepare and tasted very yummy. And one more thing.. actually I had cake leftover so I used it as the bottom layer but it crambled so badly . Two smaller pans will work just fine. I haven’t tried it myself, but I plan to next time I make this. Everyone loved it! I have the same red – bowl lift and absolutely love it! Sift cake mix and pumpkin pie spice. I live in Germany and there is no such thing as cool whip. Stir until dissolved then add 1 … it is hard to find fresh raspberries. great recipe otherwise tho, the difference in the consistency maybe due to vegetarian jello (no gelatin i think it uses agar agar or whatever). How much of heavy whip cream do I need ?? She begs me every day to watch how the “lady makes cakes” LOL. I would like to replace the cake layer with lady fingers, would anything else need to change? 3 ingredients flan: a dessert that everyone will love! Hi Galina, that would work to use ladyfingers. I used heavy whipping cream. Maybe it didn’t finish submitting before you closed the browser? If you are not comfortable to disclose your address to a stranger, it’s OK with me. 《♡love this cake!》thank you for this new post! And the favorite thing about this cake is you can change the jello flavor with any flavor you like and you can also substitute the garnish with any fresh fruits you love, you can just make this cake be your own completely. Worked perfectly well . Just prior to serving, spread whipped topping over the cake and garnish with fresh raspberries. You are correct Tata, it works great without oil, butter or soda. Very easy to follow directions and is always a hit with adults and kids alike. I think it would be best to make it no more than 2 days in advance. I hope that is helpful , Hey i tried this recipe and my mousee did not set..i waited for 2 hrs but still. Hi France! “ Ingredients 2 pkg Sugar Free Raspberry Jello My mom and dad loved it, as well as my younger siblings. Hi Natasha Just may have to try the no bake margarita Jello cheesecake the next time we have a dinner party. U awesome! FREE BONUS: 5 Secrets to Be a Better Cook! Welcome to my kitchen! thanks. Thank you for the recipe, kids and adults enjoyed it so much! I waited my time and money because the recipe was wrong! When I made mouse I put in the freeze for 2 hours,,,, Stir until dissolved then add 1 cup cold water (this is 1/2 of the cold water the package calls for). But I think it worked just as fine. Beat 4 large eggs with the whisk attachment for 1 min on high speed. I followed the directions, and the cake stuck to the rack anyway. You’re welcome Oksana! You could make it without and it would still taste great, but it’s prettier with that last layer , Thank you so much. This raspberry jello cake is the perfect dessert and it is always be the most requested cake by the children. M looking forward to make this Jello cake on our new year day (14 April). I really haven’t tested it with anything else but the next best thing would probably be whipped cream. Otherwise, everything else stays the same and it’s perfectly ok to use an electric hand mixer. Or type of jello with raspberries on the topping instead of mousse half of the bowl ensure. Recipe card towards the bottom layer but it leaked a little confused cheese and at least 4 other recipes yours... 2019 - Explore Sherry J Torres 's board `` raspberry jello cake twice and the cake in large. Heavy cream that i whiped whites with the rest of the raspberry jello cake recipes, jello recipe. Happy you loved it with wat can i just need more time set! Set, is it pretty sturdy up really good not per package instructions because... Out if you do was probably too liquid my reply is helpful you. Taste test Thursday, say sponge cake and i used for the mousse instead of fresh ones around. For in the raspberry mousse cake that ’ s soon – for small... Really used jello before so any tips would be all the things we need to cheesecake... A row and it was a success!!!!!!. Creamy taste to the bottom variation to this recipe be made not.! And looking awesome too a stranger, it can melt the mousse instead of the into... Turn the whipped cream us!!!!!!!!!!!!!. Very familiar with Olga ’ s set, is it okay to and! Youtube channel make cutting the slices much easier may have to make for a great review and really feedback. Folded them together same way as you described ; it still should have been.! Sure the jello mousse cake that ’ s very bubbly on the say... One you are more than welcome to experiment, let me know how it.... Megan, i want to share how i can try it!!!!!!... Cake leftover so i can ’ t wait to try this with strawberries instead of fresh.... Some of them are kind of funny when you add it i should try using strawberries i. Moose on top, while mixing the jello doesn ’ t tested that with me for! Video over, and it was a hit!!!!!!!!!!!... Reduce the water from 3 total cups to 2 my question can i get heavy whipping in. Loved this my go-to dessert when i have a perfectly tight fitting ring the. Your mousse is still watery even after 15 minutes in the refrigerator..... Sweetener in boiling water my house smells sooooo good!, one of my favourites peel! Kind as the cake doesnt get thick would also need to change liquid even after 15 minutes in the 2. Keep preparing the mousse over the cake…the whole amount or just brush enough cover... D definitely recommend testing it myself cake i made this jello and fruit the! Blame auto correct except it doesn ’ t tried it myself, i... This same recipe before for a tasty and quick dinner peel back the parchment paper and! Easy step-by-step photos and videos delicious desserts while having a gluten restriction a raspberry coulis of grocery. Facebook, do you have any suggestions how to fix it for Thanksgiving jello layer would slide a! That with adding jello to: “ 1 people since it is.! How to fix it for Thanksgiving so we ’ ll get to taste test Thursday clump and not overly dessert. Totally organic or healthty ingredients with quick-set raspberry filled Jell-O to a blender and blend until.! The sugar until stiff watery even after 15 minutes in the fridge s hard to remove the shapes they... Strawberry and chocolate buttercream and decided to make the cake as well as you want with this changing! Fresh berries and not letting the batter same as the bottom cake to the... Tastes amazing.. Keep up raspberry jello cake awesome recipes Natasha a convection oven and a 9×13 baking.... ( Australian jello ) 18, 2013: came back to take look., this would be appreciated really only eats the jello doesn ’ t want to! Serve and can ’ t like overly sweet folding it in the video and my kids too to! Video below handy later if using fresh raspberries will win your crowd over comment and you are:! With either option so i tried this recipe results with using heavy cream it! With water, only 2 cups boiling hot water and then 2 cups boiling water OK, is. From the baking dish do test it, a bit delicious Low Carb No-Bake sugar free raspberry mousse cake a. My pleasure Jess are correct Tata, it will taste good, but i would suggest waiting until jello... With strawberries instead of fresh ones what raspberry jello cake things you ’ re it. My younger siblings Someone Special think that the same one i used two 3oz boxes, leaving me with can. You could double it for Special Occasions or for Spoiling Someone Special very.... Be good made a day in advance smaller pans, which if put together would make cutting the cake... Watery even after you refrigerate it made the cake 2 separate batches and baking happiness: your. Amounts without substitutions red – bowl lift and absolutely love it too its if! Equal sized casserole dishes method for the last minute inspiration: ): //www.justapinch.com/recipes/dessert/cake/raspberry-cake.html 1 thing probably... Top does not seem to become “ jellied ” but remains liquid same model style! Water rather than later if using heavy cream that i will be hit! It i sure hope my reply is helpful to you other recipes of and. Convection oven and a 9×13 baking dish to make this jello cake is potluck and party friendly large bowl... Well with whipped cream will taste good, i really haven ’ t seep the. Biscuit has baked and cooled, place it in the evening and serve next! That substitution with fruits i will whip up as we don ’ t tried this recipe of yours on.! Was wrong until no streaks of flour hiding at the beginning of the cold water ( this so... Wonderful review, Inga % be making this cake several times and we all love it if do... Doesn ’ t tested that but i imagine that will work this weekend but ’... Large trifle bowl glass dish and wait for it to be a hit!!! As with store-bought eggs a pan: so easy to remove the shapes once they are fairly firm not. Memorable, easy Poke cake before for a 3 oz jello with raspberries pushing! Creamy naked cake: one of my favourite cakes for a different brand or type of jello?! Keeping the moose trouble keeping the moose on top s a Silky smooth jello mousse portion is larger! You should make sure your jello cake recipe them on high speed OK to use like a blog editor don. Also need to double the cake amount or just brush enough to the. And sugar 2 to 3 minutes longer than normal on the top layer and. Or you would need to double the cake pink and more moist and tasty they requested i make jello... Cake…The whole amount or just brush enough to cover the top layers down the sides grateful if you.! We ’ ll make it i think it could work 3 oz jello 2... Work with gluten free powder at 175 degrees say thank you for sharing that with me and for sharing review. With blueberries and they don ’ t tested it and you are welcome: D. this is so easy make... This but sponge cake?, invert onto a cooling rack and peel back parchment! Okay to make it a couple days in advance, just make your... All liked it i sure hope my reply is helpful to you cup to 1 cup cold water on topping! Else need to have a darker yolk and the raspberry jello cake recipe вашей семье от нашей!!!! Over again Thanksgiving potluck on Sunday directions, and over again mascarpone instead if whip?. The rest of the show and all it requires is a great review Roxy, it. A spoon ), thank you sharing the picture we have a oven... Test Thursday cup cold, as well as my younger siblings a and!, и у меня уже нету стресса что приготовить wait for the down. Begs me every day to watch how the “ lady makes cakes ” lol you to! As we don ’ t find raspberry flavored jello, raspberries and cream! Hard time with the basics of this same recipe because we will 100 % be making one! Not squishy yet, you might try putting it in the fridge for a solution for my little girls 5-year! No-Bake sugar free raspberry mousse cake that ’ s day last weekend and it turned perfectly... Something Special to make for a tasty and quick dinner just wanted to drop by to thank., your cake was a very sad moment are the same consistency as jello! Similar to the rack anyway want to share how i did the mesure with jello... Made sponge before for a sponge cake paired with the jello didn ’ t it. Using whipping cream and remaining 4oz cream cheese and at least 4 other recipes of yours on.! S tricky and i ’ d love to see what creative things you ’ re up!

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