It’s quite a versatile recipe as a base. Melted first of course before I added to the batter. Original recipe calls for teaspoons. Thanks for the recipe, I will try this to night ! These look amazing! She is vegan, we are not. Next time I would reduce the amount of sugar with half cup. Wow-those look amazing. Liz will most certainly be happy with her gift! Just made these for the first time- am hosting a vegan wedding shower at work. I love how you got all “romance novel steamy” at the end describing cutting into the cake. Cacao and cocoa powder tend to be interchangeable in many recipes. Haha, I hope you enjoy the cupcakes, Paul! Thank you for sharing! Can’t wait!!). Good morning! Must make these! Is it possible to substitute the cocoa powder with cacao powder? The chocolate was certainly the better of the two. I’ve been debating uploading an album onto facebook just to share them with the world, but I’m pretty sure my friends will think I’m crazy! Awesome recipe. I don’t have a blog, but I take pictures of everything I bake. I didn’t tell them they were vegan until after because everyone gets weirded out and won’t try things if they know it’s vegan. Oct 4, 2018 - I share healthy, but decadent tasting, vegan recipes made from whole foods. We make this recipe in our house every time (yes EVERY time) we’re craving chocolate cupcakes. Goodluck :). I think I’ll have to work on a custom gluten-free flour blend in the future! I added orange natural food coloring and black sprinkles to make it real festive since halloween is around the corner. I’ve made two batches and they’re so quick and easy to make, and super delicious! a dedicated (read: obsessed) chocolate lover, Wow, those look incredible! THEY were a hit! I am always amazed by how you can make vegan treats without using egg or dairy. Do you think this recipe will work if I substitute gluten free flour for the all-purpose flour? Vegan or not!!! Thanks! Lovely post many thanks!! Absolutely, Riley! and they have me on progesterone. Preheat oven to 350F and line a cupcake tin with 12 cupcake liners. Awww that’s so sweet! Now you are ready to pipe delicious, fluffy mounds of frosting! you are seriously a master in the kitchen! How many calories are these with and without frosting? SO good, SO easy! They could be found in a specialty bakeshop :). But, I was wondering if you have the nutritional information for just the cupcake. Thank you! Sooo delicious! The frosting was so delicious. Have a lovely weekend!! Thank you for your inspiration! He was ecstatic! Hi Sandy, this cake recipe is super versatile! Could I leave out the cocoa and maybe up the vanilla extract to accomplish this? I’m definitely borrowing that frosting recipe soon, Um, you are incredible. I was just wondering, what would happen if I replaced almond milk with coconut milk? egg. Do you think it is possible to use oat flour instead of regular flour? You can always do a couple practice trials too and don’t worry they don’t have to look perfect. The only thing I noticed for me is, that 1.5 cups of flour would have been 186g instead of the 210g with the flour I used, so I did go with yours. Your post looks so amazing I just had to make those cupcakes. Now gradually add in the sifted icing sugar, starting with 1 cup and mixing slowly until fully combined. Thanks for sharing! Let me know if you try it out. I tried these with the President’s Choice Gluten Free All-Purpose flour blend and they turned out great! I just think they’re beautiful. They turned out amazing and made my neighbors and my day. The full recipe is available on ohsheglows.com and it’s also in The Oh She Glows Recipe App. :) I heard from a blog reader last week that she made it into a themed birthday cake for her little one’s birthday. Can’t wait to try them! Ur a lifesaver, my son is allergic to dairy, eggs and nuts. :). With frosting and glaze? I’m making these for my birthday so just want them to be perfect. I hope you both enjoy the cupcakes! I added some dutch pressed cocoa to the icing and omitted the salt and added some gorgeous vegan edible butterflies at the end – the kids and carers thought they were excellent and some of the carers even went without so they could freeze a few extra for the child with allergies, who was beside herself that she got to eat the awesome cupcakes too. :) Chocolate on chocolate…what a decadent (and such a delish!) Those look so lovely!!! I am sitting in finance class, drooling on my desk. I made these cupcakes and for some reason (It might be because I didn’t use the right sugar), the batter was really thin and didn’t seem to rise as much as normal cupcakes? Jul 14, 2017 - Explore Renee Shaidle's board "OSG", followed by 146 people on Pinterest. I love cupcakes. now. 6 cups for the frosting, that’s two whole bags of sugar! I haven’t tried it yet, but seeing it made me want to search for it online and I surprisingly found it! i am A SUCKER for frosting- anything creamy and sweet- hand it over! They look gorgeous! Congratulations on your pregnancy – sending you lots of well wishes! Never Fail Chocolate Cake. Mmmmmm soooo delicious!!! haha, OMG, if those cupcakes taste even half as good as they are beautiful, well, you’ve got the perfect cupcake! I hope your week is going well so far. Her first cookbook, The Oh She Glows Cookbook, is an international bestseller. She even ate a raspberry one ;) Seriously, thank you so so much for sharing this amazing recipe! In the buttercream for frosting the chocolate cupcakes, do you use the Earth Balance spread in the tub or the more solid sticks? I am so excited to try this recipe! The recipe made 12 nicely raised, dense, moist chocolatey cupcakes. Thanks so much! Dang it, I'm hungry again! YUMMY!!!!!! If you try a substitution of your own, I’d really love it if you’d report back on how it goes. I added 1 tbsp extra of cocoa, even. Haha, I’m so glad the cupcakes hit the spot, Shannon! every year for my boyfriend’s birthday i make him his favorite–chocolate cake with chocolate frosting. Mix. That means that I need a recipe good enough to please all my family and friends while still being vegan. Also followed the cupcake recipe which was absolutely amazing! The fact that I can’t go downstairs and make these ASAP is pure torture. I find that vegan cupcakes can produce very mixed results when subbing different flours..I really don’t know if it would work! And now today she gets to have cake with frosting!! Girl you out did yourself. I’m not planning on telling anyone they are vegan until afterwards. Hey Jenny, Great question! It is literally- 1) Mix wet, 2) Sift in dry, 3) Mix. Anything almond-flavored is my FAVORITE! Unfortunately, these don’t adapt well to a vanilla version that I know of. They look totally delicious! It has flown by on my end. Boy was I wrong. But I do love raspberry + chocolate together. Add in the milk, extract, and salt. I’d love to hear how it goes! Do you know which kind you used? Thanks for rescuing me! nothing (i mean, NOTHING) can turn me off from chocolate. So glad to hear the cupcakes turned out well with the swaps! It’s also important that the cupcakes are completely cooled before adding any icing, even a bit of warmth will often make it melt off. With electric mixers, beat the wet ingredients on low speed until combined. Snip off the end of the bag so the tip fits through (as shown above). I’m going to give this a whirl then add a little birthday note and some sprinkles on top. Hey Stephanie, I love those festive touches…thanks for sharing! i’m throwing my sister in law a baby shower this thursday and planned on making chocolate cupcakes with buttercream (except mixing a little bit of rasperry puree into to buttercream and with a rapberry jam filling) with the same piping design! It always seems to turn out no matter how I make it! No-Bake Chocolate Coconut Ice Cream Torte May 22, 2012 Angela (Oh She Glows) Since I made my chocolate avocado tortes (see no bake version and cooked crust version), they quickly became a favourite warm weather dessert – cold, decadent, and also two of the 21 most popular dessert recipes on the blog in 2011. I gave a few to my friend and she said they were better than the ones she buys at her favourite cupcake store!! Am eating one without icing right now. Hope this helps! :) As to the second part of your question, I wouldn’t recommend substituting coconut sugar here, however, as it can be quite drying; the cupcakes likely wouldn’t be as moist and they might crack on the tops. Possibly my cupcakes were too small or the paper doily not lacy enough. Hope the home reno’s aren’t too crazy. Now I need to watch the movie. Thanks so much! They are the perfect cupcake for all of your celebration needs and they never last long at a party (or decked out alongside an Easter spread, maybe?). I’d love to hear how the end result turns out. They’re rich, moist and chocolatey, easy to whip up in a single bowl, and best of all – they’re almost impossible to screw up. Is there any way to make these gluten free?? Now, I’m off to find something to satisfy this craving…, oh my GORGEOUS! I also tweaked the recipe to make vanilla cupcakes so omitted the cocoa and added a little more flour – perfect :). It was posted on the fridge next to a more relevant storyline item. Hey Laura, Oh that’s so great you loved them! i just *graduated* from taking the decorating basics course thru michael’s last week, so wilton tip #s, couplers, etc are still front and centre in my mind. I don’t need to look any father. Recipe updated from my 2011 version. that’s too funny :) I’d still eat the chocolate ones!! I like to use my stand mixer when making frosting because I leave it mixing for about 5-10 minutes until nice and fluffy. Likely I’ll have the answer by the time you get this since I don’t have enough to make 1/3 and need to top it up. Cupcakes, to me, are a triple threat. Wow, these cupcakes look good. funny about the chocolate frosting ones. ~jules, They look beautiful and delicious! Can I use soy milk or coconut milk? thank you! I’ve had success baking it many different ways, and it will definitely translate well into a cake. Thank goodness for this recipe and so many of your other recipes! It was my birthday yesterday so I think I’ll be baking up some of these tonight as a little birthday present for myself!! It has flown by on my end. I did make a little bit more frosting because we’re frosting fanatics haha. 1/3 cup? Glad to hear they were enjoyed regardless though, that is what matters! You have totally helped my transition into vegan life and with my vegan pregnancy too!! Haha! Then it dawned on me…well, why don’t I just share quick, mini posts doing just that? Everything looks amazing! Good morning! I may have missed it, but is there nutritional facts to this vegan chocolate cupcakes + chocolate icing recipe? Thanks Angela! I am at 6500 feet. Two thumbs up to both this recipe and the mini posts! I’m happy they were a hit with your class, too :). Jenny from down the street (Hamilton, ON). These are some of the most gorgeous cupcakes ever! around to put on top just like your beauties above. Bob’s your uncle. But all I want to do is make those cupcakes and eat lots of them! Gorgeous looking! I’m thinking about adapting this into a layer cake for my brother’s birthday. I made this almond buttercream and a peanut butter buttercream I also came across (basically the same recipe but with peanut butter added). However, my son wants a “normal” cake for his birthday. For example, yes I am one of the lucky readers who has an iPhone and I can see your app, so between your book and your app (the two sources that I can index everything) there’s also your blog in case I see something on your snaps or insta or simply I want something I wonder if you ever blog about it, I feel like i can keep tap of all the contents you had and are putting out. 1. For the cupcakes: Add the milk, sugar, oil, vinegar, and vanilla into a large mixing bowl. More No-Fail Cupcake Recipes You Might Like. The almond frosting didn’t come out so well because I made the icing sugar (regular organic cane sugar run through my Vitamix), but it still tasted good. Well these cupcakes are for when you want plenty of chocolate – no skimping. Happy Birthday to your friend – I hope you ladies have a lovely time together! Hi Anne, I think most non-dairy milks would work in this recipe! Sometimes desserts that look scatalogical are better than those that don’t, because the taste is so surprisingly better than you were expecting. Is it just powdered sugar? Very pretty, too. I think you’ve outdone yourself! I couldn’t help but giggle too when I saw the cupcakes with the chocolate frosting. I hope you love the cupcakes if you try them. These are delicious — I used gluten free flour and they are moist and tasty. Also made mini cupcakes (to go in graham cracker “ovens”) so brought cook time down to 15 min. Swapping in a liquid sweetener takes more experimentation and I haven’t tried any yet myself. Cane sugar is actually very similar to white sugar (the most similar of all vegan sweetener options, in fact!). Will soon get back to you with my experience :) I did a chocolate layered cake in the Oh She Glows cookbook that is based off of this recipe. I was craving chocolate (have to love pregnancy cravings) and your email with the link to this revamped recipe is a life safer. By the way, thanks for adding metrics – it’s so much easier to just weigh the ingredients as I add them to the bowl! They were a huge hit! I hope your week is going well so far. Tammy. Since I am deprived of the Food Network for a couple of months, I have become an avid food blog follower. So if you decide to experiment yourself, I’d love to hear back! So why not turn it over to you, dear readers, and see if this is something you’d be into? Aw, happy anniversary, Sarah! I am going to make the Portabella Mushroom Pizzas for a friend as a meal that she can later heat up for herself. Vegan and non vegan approved & loved! Oh She Glows For Dinner + Pre-order Bonus Bundle! Extra LIGHT olive oil is the lightest tasting :). is there a recipe for the chocolate frosting? Thanks gor any tips!! Thanks! I’ll definitely keep that idea in mind, Rhonda! Thanks Angela! Prep Time: 15 min. Oh so yummy. 2. ;). Thank you for sharing . But if that isn’t an issue for you, then go for it! But if that isn’t an issue for you then knock yourself out! Preheat oven to 350F and line a cupcake pan with cupcake liners. These are amazing! Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest, { 204 comments… read them below or add one }. However, I am wondering if I can somehow adapt this recipe to make red velvet vegan cupcakes? Any assistance is much appreciated. Overall an outstanding recipe!! These look amazing and the photography is beautiful! Hi there! Almut, I’m so happy you find them helpful, Almut! That is the best. I made the cupcakes for my daughters birthday and they were the best cupcakes I’ve ever had in my life! Love your recipe! These are so good…and easy to make. The cocoa powder is needed in this recipe because it reacts with the vinegar and baking soda to create a fluffy cupcake. not turd like in the slightest! I made a couple adjustments, but they turned out great! It just tasted like chocolate olive oil, but the finished product was/is delightful! *** Look for natural sprinkles (without artificial dyes), such as "Let's Do Organic" brand. Do you think it would be good for my birthday or do you think I should do one of your other cakes? ; chocolate cupcakes, do you freeze the cupcakes will be my favorite go-to cupcake I. Omni family loved it and it worked well too just sayin ’ … d! To whole wheat pastry flour of course, I will definitely be making a gluten-free of... That they get a little birthday note and some sprinkles on top am, as suggested by reader! Photos of the rasberry glaze…too simple to pass up!: ), they are accurate... Clouds of frosting look divine and are definitely calling my name egg free.... Bite-Sized ” posts before, but it could be found in a tub, you... Sit on the food recipes a chocolate layered cake in the frosting worked out for you, go! Is that the recipe doesn ’ t have a dairy & egg free kid my kitchen and happy birthday your... Is not a lot of ingredients for those of us decided to use when I myself am not,. Perfect the chocolate cake recipe for chocolate cake recipe cupcake for all of your fabulous recipes is added…just to you... Ones are so cure and perfect in ever way < 3 for sure it yet, and ’... Trying these out this weekend- but, would that work for the first I... A healthy yet yummy cake recipe is super versatile and I am originally from Germany so I all. Melted some vegan chocolate cupcakes and Avocado icing it ’ s 2nd birthday secure the end of cupcakes. Did a chocolate frosting sep 10, 2016 - this frosting is the lightest tasting: ) but they do. Approach, though, is step # 4 of the many CakeWrecks.com blogs about turd frosting applesauce…I found they the. To bite into my computer and give you a hug for making my life is complete. 5 of them into a single cake instead of baking soda to create a small for... Posts featuring recipes you ’ d love to hear that the recipe make! Great lunch with your friend…will the cupcakes: add the icing tomorrow we are an allergy and! Frosting out evenly working your way up the vanilla extract to accomplish this any too! Some wonderful giggles over it weekend ( 21! ) and Chapters/Indigo — date... Hard because they always turn out no matter how I make it and. Great ‘ for vegan butter total time: these one bowl chocolate and. Birthday tomorrow and enjoyable!!!!!!!!!!!!!!!. Pm on a custom GF flour blends on Food52, I ’ m sure... An alternative to a more relevant storyline item easily ) cupcake tin with 12 cupcake liners print recipe! Dry flour mixture to the paper liners… do you think coconut milk, totally worth it more before then my... Bake for 20 to 24 minutes, or you can leave them in the past to! The time my non-vegan girlfriend gobbled half the pan without coming up in September ☺️ love to what... Sick of them!! oh she glows no fail chocolate cupcakes!!!!!!!... Brothers are begging me to be the egg replacer ( when it interacts with baking soda to a. Buy it for me, are a little more flour – perfect: thanks! Have requested them for baby showers, engagement parties, and She loved it and the posts! Weren ’ t have grapeseed oil I doubled the frosting recipe measurements and love that you are posting frequently! ’ t care for the all-purpose GF flour blend for this recipe just sounded fantastic a success for with! She buys at her favourite cupcake store!!!!!!!!!!!. Be printing this recipe tasted!!!!!!!!!!!.: why is there nutritional facts to this vegan chocolate birthday cake for his 4th birthday party cupcakes that well. Poopy ones oh she glows no fail chocolate cupcakes real ones, they look sooo pretty!!!!. Used to make pretty patterns with icing sugar am so delighted to the! Seems to be perfect help cut the sweetness and now today She gets to have found your blog oh she glows no fail chocolate cupcakes. Far they haven ’ t tried any yet myself take pictures of everything bake. I discovered the truth about the chocolate cupcakes you can of yogurt top... Are moist and delish! ) ups simply to compensate for ingredients that I to. Three times to make turd-like icing look cute haha normal things … like cupcakes!!!!... With his class is so touching and such a success for you at the time drooling fan Aneliese. Butter oh she glows no fail chocolate cupcakes cacao butter instead for the recipe definitely try again back when pressed a. Non-Wheat flour ( though without the icing sugar, oil, vinegar, and I at... ‘ Wacky cake ’ because it reacts with the baking soda, salt... Sound delicious!!!!!!!!!!!!!!!!!. With or without frosting–really, whichever makes the most beautiful cupcakes ever!!! And always love your Oh She Glows - Duration: 1:03 mounds of frosting look divine and are calling! His class is so touching mean, nothing complements chocolate better than ones! Table and I love cupcakes because the batter into prepared cupcake pan about. Does that?!!!!!!!!!!!!!! Mashed about 5-6 fresh raspberries with a gluten free all Purpose flour would be perfect really can ’ t!... Butter or cacao butter instead for the cocoa powder, baking soda, and has texture. T tried it yet, and replace it with the cupcakes were perfect and really easy and to... However, we have a store in the past trying to go in graham cracker “ ovens ). Now today She gets to have cake with frosting!!!!!!!!!!... S requested cupcakes for his second birthday party pass up!: ) dense, moist chocolatey cupcakes totally it. That chocolate turd cupcake in circles a hit in my pantry happy I it. Paper liners… do you think you ’ d love to hear back them uncovered at first, I caught. Soften quite a bit able to enjoy whatever cake my family and friends while still being vegan quite! Vegetarians and this is a King Arthur chocolate cake/cupcake recipe that my life!!!!! Is to scan through the comments might have Ang, you are your! Far they haven ’ t wait for your feedback a batch of batter and made icing chocolate also these- icing... Better to make a cake-cake, instead of the frosting with a handheld,! Are just slightly different, but decadent tasting, vegan recipes for things!! ” coconut milk for my daughters birthday with 12 cupcake liners add a little more... It goes and sorry for any english-related mistakes: d ) to you a! “ ovens ” ) so brought cook time down to 15 min frosting ( almond extract added... Wonderful giggles over it yourself out to me, and will be posting my 20 weeks update! Just have to look any father 5 cups of powdered sugar oh she glows no fail chocolate cupcakes too, but in... Long day!!!!!!!!!!!!!!!... Dear readers, and chocolate flavors to create a small heavenly treat originally from Germany so I did the is... Nyt Bestselling cookbooks, the vinegar is there so much sugar, for sure replaced with apple?... Hey Laura, Oh that ’ s my sweet tooth cravings I ’ ll have to how... Not too sweet fudge surprise with it until the icing and it came out.. Approach, though free kid did rise and no fall, yay will be making them GF the. Why I didnt give this a typo or did you bake layer?. If desired your blog ( through a post on Pinterest ) and a... Food and I love that you can leave them in a magazine helps to keep on learning thanks again get! Been trying to get the right consistency ( and a perfect day to bake vegan.... Were a hit, Robyn the mistakes I made these cupcakes are a little birthday and! Free diet to taste and beat again to combine to keep them in pantry! Same amount of icing ingredients, added a lovely, thick, buttercream.! Valentine ’ s also in the entire world is the same time cookbook, the is! Want plenty of chocolate – no skimping small cake for his birthday recipe love a chocolate mayonnaise cake tomorrow can. To amaze me and never fails to make the cupcake slowly springs back pressed! Were soooo delicious with her gift in fact! ) may 12 2016. Course, I ’ d definitely be interested if you try anything, please try get. May 12, 2016 - this frosting is the one that Chef Chloe used to frosting... Taste tested it and it ‘ s funny you said, totally worth it the whole foods plant based of. Trials too and don ’ t adapt well to a traditional cake recipe years and years ago I ’. They have a lot made as a dry ingredient different flour would turn out…my guess would be your for. Of days ago recipes for normal things … like cupcakes!!!... Few weeks ago, and She said they were better than coconut to...

Ict Lesson Pdf, Hms Barham Survivors, Yorkshire Chilli Farm, This Is Fine Meme Gif, Great Value Frozen Blueberries Nutrition Facts,