In a mixing bowl using a mixer cream together … Since I was taking it to a potluck I frosted it lightly as well. It could be topped with whipped cream fruit or frosting if you'd like. It's very moist and so easy to make! Heat oven to 350°F. This is a great recipe. First I was running low on brown sugar so I used 3/4 cup brown and 3/4 cup white. Let stand for 10 minutes, then carefully swirl the chocolate chips into the frosting with the tip of a knife. Here is an easy dessert recipe for Chocolate Oatmeal Cake. 240 calories; protein 3g; carbohydrates 38.4g; fat 9.1g; cholesterol 51.3mg; sodium 317.1mg. I don't think it needs anything. See more ideas about oatmeal cake, coconut pecan, coconut pecan frosting. Basically an oatmeal chocolate chip cookie in cake form, this quick and easy snack cake makes for a sweet afternoon treat. Combine 1/3 cup melted butter, walnuts, 1/4 cup sugar, 1/2 cup brown sugar, coconut, cream, and 1 teaspoon vanilla in a medium bowl; mix well. The consistency was excellent but unfortunately there wasn't much favor! It’s an old fashioned style recipe, like a delicious cake your grandma might have made you growing up. You saved Chocolate Oatmeal Cake to your. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This Chocolate No Frost Oatmeal Cake is not only a family favorite, but its perfectly moist, chocolate filled, and just what your sweet tooth craves! Add flour, cinnamon, baking soda and vanilla, again mixing well. Lightly spray 8- or 9-inch square metal baking pan with nonstick cooking spray. Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O’Clock News. It’s an oatmeal based cake… Learn how to make this classic winter warmer with recipes from around the world. Sift together the flour, baking soda, baking powder, salt and cocoa. Learn more about Katie For topping, combine flour and brown sugar in small bowl; mix well. It turned out moist and flavorful with a unique texture. Generously grease a 9 x 13 cake pan; set aside. Didn't even need any icing.:). Spread into the prepared pan. Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Ingredients: Cake 1 cup quick cooking oatmeal 1/2 cup butter, cut into pieces 1 cup semisweet chocolate chips 1 … Add flour, soda, salt and cocoa and mix until just incorporated. * Mix together ALL of the icing ingredients and spread over hot cake. Then add the flour, baking soda, and salt. Add leftover oatmeal and whisk well to combine. (Probably about 1/2 cup) It turned our great! Everyone wanted the recipe. This 3 ingredient chocolate cake recipe is vegan, gluten free, eggless, dairy free and no bake. Bake for 25 to 35 minutes or until cake pulls away from sides of pan and springs back when lightly touched in center. Sold a lot of these at our harvest barzar. If you are looking for an easy, light and healthier cake you should give this cake a try. Grease one 8x8 inch pan. Immediately pour the batter into the prepared pan. For fun I put mini M&Ms on the top. Great cake! Pour the boiling water over all, and let stand for 5 minutes. Bake for 30-35 minutes. Spread 1 cup of frosting (with chocolate chips) on the cake layer. Mix in boiling water. Nutrient information is not available for all ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The cake is easy to make because you don't have to cream butter and sugar together, and the topping is simply stirred together and spooned on the cake. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. When the cake tests done, remove from oven and set on a wire rack. Cool and cut into squares. Add to wet ingredients and mix well. Microwave on HIGH 20 seconds to melt chips; stir. Add 3/4 cup sugar and 1 cup brown sugar and whisk to combine. The batter will be thick. VARIATIONS ON OATMEAL CAKE. Information is not currently available for this nutrient. In a large bowl, combine the oatmeal with 1/2 cup butter and 1 cup chocolate chips. For the final cake layer, place it top side down, so … This chocolate cake is low in sugar and it takes only 10 minutes to make it. Add comma separated list of ingredients to exclude from recipe. Preheat the oven to 350 F. Grease a 9:" x 13" pan and set aside. Your daily values may be higher or lower depending on your calorie needs. Instructions. Whisk the butter, … Add to wet ingredients and mix … I used Ghiradelli and it was absolutely full of chocolate flavor! It was moist and delicious. ; Milk: For a richer Oatmeal Cake … I substituted applesauce for the butter and added 1 tsp of cinnamon and 1 extra Tablespoon of cocoa powder. Set aside for 10 minutes. It can burn in a couple of seconds, so keep watching! Add milk, egg white and vanilla; whisk together with a fork until well blended. That's my opinion - saved at the wrong place. Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well. Chocolate Chips: Fold in a 1/2 cup chocolate chips to the cake batter and sprinkle the top of your frosted cake (after its broiled) with mini chocolate chips. Her favorite food is chocolate, and she believes in eating dessert every single day. Once oats are soft, add oats/water mixture to … Then add the cocoa and mix well with a wire whisk so the chocolate and butter melt. Add comma separated list of ingredients to include in recipe. ), The Spruce Eats uses cookies to provide you with a great user experience. Set this mixture aside to cool for 10 minutes. Chocolate oatmeal cake is wonderful for any holiday or occasion. I did not have a square pan so I used a round instead. Looking to make the best desserts ever? It's very similar to German Chocolate Cake, but with more chocolate! Preheat the oven to 350 F. Grease a 9:" x 13" pan and set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the eggs and 2 teaspoons vanilla and beat until combined. DELICIOUS!! If your cake turns out with not enough flavor switch to a different baking cocoa! Top with chocolate chips and chopped … Add water to oatmeal and let stand for a few minutes. … Repeat step 2 for the next cake layer and layer of frosting. It was a hit. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Get eye level with the cake to make sure the layer of frosting is applied evenly. SOOOO chocolatly and rich. I love how this only requires 3 ingredients and it’s no-bake. Pour the boiling water over all, and let stand for 5 minutes. Whisk together the coconut sugar and coconut oil in a large bowl. this link is to an external site that may or may not meet accessibility guidelines. Then I added WAY more coco powder then called for. This Oatmeal Chocolate Chip Cookie Ice Cream Cake is full of chocolate chips and crunchy oatmeal cookies! Thanks for sharing. In a large bowl, combine the oatmeal with 1/2 cup butter and 1 cup chocolate chips. Prepare the topping while the cake is baking. This oatmeal chocolate chip cake is decadent and at the same time, totally homey (and kind of homely if I’m being honest, but as we all know, looks aren’t everything). Add the remaining dry ingredients and chocolate chips and stir well. Preheat oven to 350 degrees (F). Like, I wouldn’t be surprised if my grandma had this exact same recipe languishing in her tattered and stained stack of recipe cards printed with colorful chickens on the borders. This is a quick, simple recipe that takes no more than 10 minutes. Oct 26, 2016 - Explore Claudia Ostrander Jendrusik's board "Oatmeal Cake", followed by 1846 people on Pinterest. Serve warm or cool. Place oats in a small bowl and cover with boiling water. Oatmeal Cake is the perfect dessert to make for your mom this weekend! No gift befits the food-obsessed people in your life like a cookbook. I replaced the butter with applesauce and added 1/2 tsp. Info. This cake has been made by my family for as far back as I can remember. I brought some to work and everyone liked it. This Chocolate Oatmeal Cake is very easy to prepare and is ready in under an hour. Pour into the prepared baking dish and use a … Add the vanilla extract and flax egg. I'm surprised at how good this one turned out. Preheat oven to 350 F and lightly grease an 8×8 or 9×9 square baking dish with coconut oil. Cooking Instructions. Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. By using The Spruce Eats, you accept our, Chocolate Cake With Broiled Coconut Frosting, Texas Sheet Cake With Chocolate Buttermilk Frosting, Coffee Cake With Brown Sugar and Cinnamon Streusel Topping, Pumpkin Cake With Broiled Coconut Topping, Chocolate Layer Cake with Peanut Butter Frosting Recipe. Preheat oven to 350 degrees F (175 degrees C). Place chocolate chips and oil in microwave-safe mug. ; Applesauce: Replace 1 egg and 1/4 cup butter with 1/2 cup of unsweetened applesauce for a lighter, healthier Oatmeal Cake. Remove from oven, allow to cool, and remove pan. Very nice recipe however I did make some changes. This cake was moist fluffy and even a bit chewy because of the oatmeal. In the body of a stand mixer fitted with the paddle attachment, or in a large bowl using hand held beaters, cream the butter and sugars for 2-3 minutes, or until light and fluffy. When the frosting is bubbling furiously all over the cake and is beginning to brown in spots, remove the cake from the oven and sprinkle with 1 cup chocolate chips. Bake at 350 degrees F (175 degrees C) for 40 minutes. This simple Chocolate Oatmeal Cake, made with oatmeal, chocolate chips, and coconut, is great for lunch boxes or a family dinner. cinnamon. Sift together the flour, baking soda, baking powder, salt and cocoa. Add oatmeal mixture, beat. Set aside to cool. … It was great just like that. Percent Daily Values are based on a 2,000 calorie diet. Then add the cocoa and mix well with a wire whisk so the chocolate and butter melt. Turn the oven to broil. The taste of this cake is surprisingly good. Also remember that this recipe is lower in calories........... Never use cheap chocolate for baking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Whisk together the flour, oats, baking soda and salt in a medium bowl; set aside. Pour into a well greased 9x13 inch casserole dish. In a large bowl, mix together the rolled oats and butter. It’s ridiculously easy, uses only one bowl, and is the perfect balance of sweetness—no frosting necessary. The batter will be very thick. Drop topping mixture by small spoonfuls onto cake; spread very gently to cover. 1 tablespoons unsweetened cocoa powder. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally. This 3 ingredient chocolate cake recipe is vegan, gluten free, eggless, dairy free and no bake. Add 3-1/2 tablespoons of … This is a really easy and fun recipe to make with the kids and - they'll love the end result. Mix with a wire whisk until well blended. It’s a delicious combination of ice cream, cake and cookies that’s perfect for summer! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is an easy and wholesome cake to bake. Cooking Instructions. In fact, this is known as my brother’s birthday cake … Congrats! Place back in the oven, for an additional 7-10 minutes. Place the under the broiler, 4" from heat source, and broil for 2 to 5 minutes or until the topping is bubbly and light golden brown. 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