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On December - 27 - 2020 0

(6 servings). Spread mixture evenly over the bottom, working up the sides. Add in cream cheese and mix on high for two minutes. 1 lemon, zested Cool for 15 minutes, stirring occasionally. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Place in the refrigerator to firm. Drop spoonfuls of Lucky Leaf® Premium Blueberry Fruit Filling on the top of the pie, you will need about 1/2 cup of the pie filling to swirl in the cheesecake batter, and the rest will be used to top the pie later, before serving. It’s a little easier to eat on the fork and the flavors really come alive! The tartness of the lemon with the fruity sweetness of blueberries works perfectly in so many desserts. Feb 9, 2020 - Explore Dseebee's board "Blueberry cheesecake pie" on Pinterest. From light, fluffy scones to dense, decadent cheesecake, blueberry and lemon treats strike the perfect balance of tart and sweet. Note – if you can resist the temptation to dig right in …let the pie thaw just a little bit before eating it…just cut the slices and let them sit on the plates for about 5 minutes before serving. I’m not usually a fan of lemon in desserts, but yours looks scrumptious! Required fields are marked *. Chill in the refrigerator, loosely covered, for at least 4 hours. We also have lots of other yummy lemon blueberry desserts including our lemon blueberry cheesecake dessert, lemon blueberry cream cheese crumb cake, blueberry lemon cheesecake bars, and blueberry lemon donuts. Chill for 4-6 hours. Preheat oven to 325°. Gradually add sugar and beat until creamy, for 1 to 2 minutes. We are having some big events at the house this summer, like a baby shower for our first grandchild. Preheat oven to 350 degrees F (175 degrees C.) Step 2 In a large bowl, cream butter. Remove and serve. Unmold and transfer to a cake plate. It adds that special something and brings out the flavor in the blueberries. You have successfully joined our subscriber list. © Copyright Christine Mello for Must Love Home. Chill until you're ready to fill the crust. Prepare 1 package of wild blueberry muffin mix as directed except ... warm with hot Lemon Sauce. While the pie crust is baking, make your filling. Bake for 45 minutes. In a large bowl of a stand mixer, add the cream cheese, remaining cup of sour cream,powdered sugar, lemon peel and vanilla. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. 10 Best No Bake Lemon Blueberry Cheesecake Recipes | Yummly Mix well. 1 pint blueberries This pie is a winner you’ll make again and again. Naturally sweetened with maple syrup and dates, these bars are a healthier version of your favorite treat. Add the sugar and pulse until combined. Lemon and Blueberry Make The Perfect Combo! Thank you for being a lovely co-host #OMHGWW, Evija xx, Your email address will not be published. It’s not fancy. Pat the crumb mixture into a 9-inch pie pan and bake for 8 … And when I say super easy, i absolutely mean it. Periodically scrape down the sides of the bowl and the beaters. Add your lemon juice and lemon zest and combine well. Use a spatula, or knife, to swirl the blueberry pie filling in the cheesecake. 1 (8 ounce) container frozen whipped topping (Cool Whip), thawed Bi Indah, thanks so much! To add lots of flavor, lemon peel was added to the cheesecake layer. I mean, who can resist the three F’s of a great summertime dessert…frozen, fattening and fancy. Pour boiling water into the roasting pan until the water is about halfway up the sides of the cheesecake pan; the foil will keep the water from seeping into the cheesecake. If you are a baker, this is especially true. A double decker pie, if you will. Step 4 Pour cheesecake … If you made this recipe, please leave a comment and rating below. Step 2 In a large bowl, beat together the cream cheese, sugar, vanilla and lemon juice until creamy (about 2 minutes). We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. Set the cheesecake pan on a large piece of aluminum foil and fold up the sides around it. Slice the cheesecake with a thin, non-serrated knife that has been dipped in hot water. In a saucepan, toss blueberries and sugar. Hugs- Christine, oh my, Christine..I am drooling for it right now . 1 cup sugar Plus, the lemon and blueberry combination nails that Spring-meets-Summer flavor perfectly! Wrap the pan carefully with plastic and freeze until set, about 3 hours. I used store-bought graham cracker crust (you can use homemade if you like) … I did add the healthy benefits of fresh blueberries…so that counts for something right? 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