Filet Mignon is wrapped in puff pastry with a layer of duxelles made with finely chopped mushrooms, shallots, butter, and fresh thyme. Serves: 6 people (1 individual beef wellington per person) Ingredients. 2 x 400g beef fillets. This ground beef recipe serves 4, but you can also make these into 8 smaller patties and serve this same recipe for appetizers. Check out our most-popular traditional beef Wellington recipes for a festive feast. 6 x 150g pieces of beef fillet, at room temperature, seasoned with flaked sea salt; 2 tbsp of olive oil; 100g of Dijon mustard; 100ml of red wine; For the mushroom duxelle: 2 tbsp of olive oil; 250g of mushrooms; 20g of butter, coarsely chopped; 2 shallots, finely chopped For the beef, heat a heavy-based frying pan over a medium–high heat. https://www.curiouscuisiniere.com/individual-beef-wellington Beef Wellington is a prime-time party food that makes a special-occasion menu shine. 1 thyme sprig, leaves only. How To Make Individual Beef Wellington. Ingredient Checklist. The procedure in the video is very straightforward, and as long as you use pieces of beef cut to the same size and weight, and you chill your beef Wellingtons in the freezer for 15 minutes before they go in the oven, and you check the internal temp, and you pull them … 2 tablespoons safflower oil. Sea salt and freshly ground black pepper. 8 slices of Parma ham. https://www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe Coarse salt and freshly ground pepper. 1 beef tenderloin (5 pounds), trimmed and halved crosswise. Easy Individual Beef Wellingtons. 500g mixture of wild mushrooms, cleaned. Olive oil, for frying. 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