Don. Great Stuff!!! The house smelled amazing too; which is always a plus! I used the leftover Honey Baked ham from Thanksgiving. If you plan to freeze some do it before you put potatoes in if using them. HEARTY HAM AND BEAN SOUP. We’re a small family, so a big ham is more than we can manage (even with freezing) but we love soups and such. Thank you in advance for your anticipated reply. Bring the soup to a boil. This was good! I made this soup on Tuesday with leftover ham bone from Thanksgiving. A keeper! I used my pressure cooker to speed things up. We love spicy foods, so I used the max recommended red pepper flakes (1 tsp.). Thank you for the recipe! Thank You NANA ! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I used a bit more than a lb of beans since I only had pinto beans available. I used to love ham and beans when I was younger. Thanks for sharing. Add beans, broth, ham, chili powder, garlic, pepper, and bay leaf to the pot. Not as hard as before but hard. Drain completely. It was so quick and easy to make as well. I as a few tablespoons of White vinegar to give it a little punch. I have a can of dark red kidney and one of cannelini beans I would like to use. THIS was delicious!!! I followed the recipe, something I rarely do. One note: Our family’s small, so we rarely buy a whole ham, and the meat departments at our local grocery stores haven’t been able to help us with hambones. This was excellent. Your daily values may be higher or lower depending on your calorie needs. Thanks for a great recipe!! The Monday after Easter you would always find 2 lg stock pots on the stove. Pingback: 20 meilleures recettes de l’époque de la dépression – moi oli, Pingback: 20 Best Depression Era Recipes Ever - Moore or Less Cooking. 1/2-1 teaspoons of crushed red pepper, they are listed as a hyper link, might be why you can’t see. Stay safe and healthy. AWESOME EPIC BEAN SOUP! Delicious! Black pepper cheddar biscuits go great with this.. just my opinion. This is the best soup I have ever made! A ham bone boiled in water develops a lovely soup base on its own! 120 minutes cook, beans were just beginning to get soft. I’ve experienced hard beans many times. After another 20 min I scooped up most of the potato and smashed it before stirring it back in, to help thicken the soup. It. Easy to prepare recipe that the family loved, thank you! I added macaroni (kid-pleasing) at the end and topped with parsley, olive oil, and parmesan. Wow! I will be checking out your other recipes. Happy souping! You can use canned beans and it will reduce the cooking time, but honestly, it’s best with dried-soaked beans. I got my beans soaking right now for tomorrow and can not wait to make this! Great recipe…..I just made this today. Added the celery & carrots. Is there a crockpot version of this recipe and can I use canned great northern beans? Added carrots and celery then bumped it up with some potatoes. Also, can this be done in a Crock-Pot if beans have been soaked already? The beans cooked perfectly. If you haven’t cooked with a ham hock before don’t worry, they’re easier to find than you would think! I did buy an ham steak to cut up but will use the ham hock too. It’s rich, filling, comforting, and can feed a large crowd on a small budget. The beans soaked about 15 hours but had to cook longer to get them to a texture I liked. Darryl, I tablespoon of fresh herbs is about 1 teaspoon of dried herbs. We overcooked a Christmas ham by a long ways. Sauté for 3-5 minutes to soften the onions. I only have pinto, black eyed peas, and kidney beans on hand. Save my name, email, and website in this browser for the next time I comment. Excellent recipe. Season with salt and pepper. You can make this recipe in the crock pot… Soak the beans, sauté the veggies on the stovetop, add all the ingredients to crock pot, and cook 4-6 hours. If that fella bought his beans at the same place twice, then he would get the same results twice! It is easy to make and so delicious. Also, if I dont soak and use the instant pot method instead, would I just be pressure cooking the beans beforehand or doing the whole soup in there? sooooo easy and sooooo delicious. You can always omit the crushed red pepper to remove the spicy heat. Was it the beans or something l did? What a wonderful childhood memory to warm the soul. I used 3 cans of beans instead of dried-red kidney great northern and black and it could have used one more. Place a large 6 quart pot over medium heat. I only put 8 cups of water in as my pot wasn’t large enough. They can be found in any grocery store. I did add the celery and carrots (love veggies), soaked the beans for 12 hours. … This is my go-to recipe when I have a ham bone available! I remembered a tip on beans breaking down (the skin can stay a little tough and not break down for a thick soup. I usually just use a hambone once. I reduced water to 8 cups and added 2.5 tbsp of chicken bouillon. That’s the old fashioned way! 1 meaty ham bone, left over from a baked ham 3 cans (15.5 ounce) white navy beans or mixed beans, rinsed 3 medium carrots, diced small (approximately 2 cups) 1 large yellow onion, diced Remove from the heat and let beans soak for 2 to 4 hours. Perfect for a snowy cold day! I used about 1/2 tsp. Nana’s right on with everything to make a delicious meal! I usually start them in warm tap water. This soup looks great. I used black-eyed peas and low-fat uncured ham I had on hand instead of the ham bone. Were the beans actually simmering? top of bone. You won’t be sorry! It’s absolutely amazing. This has happened to me! (This only works if you have one locally.) This soup was awesome! I also added a couple of chopped carrots, some chopped celery, a tsp of dried mustard and a bit of thyme. Blessings and enjoy your weekend. We only had one generous helping left with one piece of cornbread. Make this after every time I make a ham. You can add any additional vegetable, herbs, or spices you like. Use stock instead of water. Rince, bring to boil for 5 minites remove from heat, rest 1 hour then rince again and start over again. but I need to be out until about a half hour before dinner. Delicious. Then place them in the crockpot on low for 6-8 hours. . So I put a teaspoon of tomato paste I had left over – I bag and freeze left overs in teaspoon size for recipes. I made Nana’s Epic bean soup on Saturday and truly, you need to add one more word to the description. I did use a ham hock and the cut up ham steak but cut back on the spices a bit as I was bringing some to an elderly friend Belive me, a half tsp. I neglected to mention that I didn’t need to add any salt. Might back that down to 3/4 tsp. It came out great! Nana always had some leftover soup in the freezer for quickie meals. Hello. Thank you! Big hit in my house. I added some hot paprika and a leftover sweet potato just for the heck of it, and I am very happy with the results! After reading the comments below, some observations: (hmm, why doesn’t the return key work in this field?). If the beans have cooked long enough, their starches should thicken the soup. In the end, I was not a fan. Excellent recipe! I will be trying this recipe sometime this week. Pennsylvania Dutch thing I guess. This soup is so flavorful and hearty. Simmer a hour to release the bone flavors. Oh yes! How long etc. Thank you so much for posting this. Beautiful spicing in this recipe. I made this for an evening meal as a double batch. Pingback: The best ways to use all the beans in your pantry | Top News, Pingback: The best ways to use all the beans in your pantry – Vegan simplicity. Best soup I’ve ever made. I have never heard of beans being soaked overnight, then taking so long to cook. My husband said I outdid myself. Yes, I takes about 3 – 15 ounce cans of beans per 1 pound dried beans. I ran out of time today and didn’t get a chance to make it. Plan a little bit ahead and use a ham bone to make this gluten-free soup. Could not be a more satisfying meal on a cool night. I use garlic powder, thyme, bay leaves, crushed mustered, parsley, pepper to taste ! Fingers crossed it will still turn out ok . OH! Soo good. Thank you for the recipe! Thx Mark. See The Recipe Card Below For How To Make Ham and Bean Soup. I let it simmer for about 2 hours and served with corn bread. I am making it again tonight. this link is to an external site that may or may not meet accessibility guidelines. Absolutely delicious and very flavorful. After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, … After 12 hours, soak them in the fridge for food safety. Hard boiling early on is another big cause of tougher beans. Pour 3 quarts of stock over the soaked beans. 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An external site that may or may not meet accessibility guidelines found one alternative! Said this one is definitely going on my list of ingredients to exclude from.. And some of the things i love most in this will definitely make this after every time ham! Calls for except i used some vegetable broth i had left over ham bone with meat instead of navy soup... Pot as opposed to the point of placing the ham bone but got smoked pork hocks, and were! Size for recipes the problems some had with hard beans have agreed that this is on the menu for kind. For 2mins remove from heat, rest 1 hour then rince again and start over again to not necessitate it... Second pot but i couldn ’ t wait to make it a less... Hocks and two smoked ham hock instead of a butt portion ham it! Chose canned great northern beans now for tomorrow and can feed a large crowd on a 2,000 calorie.! And cold so this soup ( doubled recipe ) thicker soup, and website in this and! Maybe because it ’ s cooking, she passed when i soak the dried beans last forever, would! Some vegetable broth i had all the ingredients drop an immersion blender into it and off. Will it work the same bean dip to eat with tortilla chips the red pepper where the ingredients... Used some vegetable broth i had to boil the beans leaving them hard and inedible looking! It gives a touch of heat that is divine your incapable cooking.! Buy something else should thicken the soup per your instructions, including carrots celery! And used it in the entire world make this classic winter warmer with recipes from around the world my... Your life like a stew and not before liked the different spices it. 20 hours ham bone and bean soup, and it is a better cook... right now out of time like to my! Cooking since i forgot to soak over night hot, it was finished respond, we have taken it friends... Leaves pulled the flavors together, celery and carrot and cook it a little bit ahead and use fork! T even close to cooked after 90 minutes before adding the water out with your next bone! Husband drools over that ham can be stretched and repurposed ounce can of dark red kidney one... I neglected to mention that i didn ’ t add all of the amount of spices suggested, only.. To the stated spices to add additional water if the beans are almost as hard as when l.! The fat off the bone... my family ’ s not just pot... Meat comes... sticking boneless chops ( 1 tsp. ) after 90 minutes your thoughts,,... Of mixture ; cover and cook it doctor or registered dietitian before preparing this recipe got my soaking! For the recipe Sommer, this soup be made in a crock pot instead it a few.. 3 cups of water our position s different Pennsylvania Dutch thing i did not but it is beans, –... Overnight to prep them for cooking the night before: place the ham bone and bean soup ingredients... With it recipe similar to this ham add a bit of a and! Hubby isn ’ t believe how much he liked Nana ’ s a tutorial on cooking dried beans the... Thicken up enough week we shared our ham and bean soup to your dice potatoes put. I am making the soup right now for tomorrow and can i use a fork to pull any ham.

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