It contains powerful antioxidant EGCG (epigallocatechin gallate) that prevents inflammation and fights many diseases. The main difference lies in the duration of fermentation. English tea is mostly black tea; the tea leaves are mainly imported from Asian countries such as India. After rolling, the leaves are laid out to oxidize. What is green tea? The distinguishing factor that determines whether a tea plant will become white, green, oolong, black, or puerh tea is oxidation. Green tea is steamed or fried to stop the oxidation, then rolled and dried. Black Tea vs Green tea. When it comes to the caffeine in green tea versus black tea, both beverages may be a better choice than coffee for those who are sensitive to stimulants. Black Tea: Each batch of this flavorful tea tastes different than the next. Black tea is fermented. Oxidation results in color and flavor changes. There is a difference between teas. Black tea is oxidised, that is, it is allowed to combine chemically with oxygen whereas, the leaves of green tea are not oxidised. Tea in general comes originally in different variations made from one common plant, Camellia Sinesis that such drink existed since the imperial times of the orient. Both Green tea and Black tea are made from a shrub known as Camellia Sinensis. Two of the most famous teas in the world are black tea and green tea, but in terms of which is better, it’s important to look at the facts. Green Tea VS Black Tea – When comparing both these tea’s it is noted that they both have different benefits and different purposes. One of the biggest differences between black tea and green tea is the flavor. White tea also tastes different to green, having a smoother, gentler, almost sweet taste. Green tea and black tea are two of the well known types of tea that a lot of people believe are beneficial to one’s health. Black vs. Green vs. White Teas Black Teas. They grow in the same way but are harvested differently. https://tea101.teabox.com/the-difference-between-white-and-green-tea ”Red tea“ may refer to rooibos, an herbal tea made from a plant found in South Africa and not from the true tea tree Camellia sinensis. There are four distinct variations of tea; oolong, green, white, and black. The green tea leaves are allowed to wither slightly then they either pan-dried, oven-dried or steamed to prevent oxidation. Green tea is different from black and oolong tea because green tea leaves are picked and steamed raw, avoiding the oxidation process that leads to oolong and black teas. As the leaves don't undergo fermentation, they retain the green colour and the lighter, grassy or earthy taste. 19-Feb-2020 - Last updated on 19-Feb-2020 at 12:35 GMT . Types. By Richard Whitehead. White tea is the least processed and has the mildest flavor. “Red tea” 红茶 hong cha is also the Chinese name for what is called “black tea” in the West. Black tea is made from Camellia sinensis leaves, as is green tea, but it undergoes an oxidation process, which is what makes the leaves turn black. Green Tea vs Black Tea. However, their taste, color, and their impact on health may vary through the way each of them is processed. They all come from the same plant, the only difference between them is the way they are processed. Green tea is also made from the infant leaves Green Tea vs Black Tea. Black tea is generally more oxidized and has a stronger flavor compared to the other teas. Both black and green tea is harvested from an evergreen, tree-like shrub known as camellia sinensis.Most likely originating in China, the camellia sinensis is thought to have first been used to brew a medicinal elixir during the Shang Dynasty (1600 BC to 1046 BC). They are then rolled to release the enzymes from the leaves. It is because English lacks of growing environment like acid sandy soil and sloping fields as China does. Green tea . 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