With just a splash of cream, this soup is light enough for spring, but comforting enough for winter eating. Awwww, your comment totally made my day! I make this at least monthly! They need to become a bit translucent … Add potatoes and cook for 15 minutes. 3.1 I added that in, too! Last week was the first time I made it! I have fond memories of eating this soup on the docks of Helsinki and at the indoor markets in the city center. What I love about this salmon soup: Quick and easy. With just a splash of cream, this soup is light enough for spring, but comforting enough for winter eating. Lohikeitto is a creamy Finnish salmon soup with a rich but delicate flavour. It’s the most flexible soup ever invented! Kitos, Marsha Leivo. Simmer for around 15 minutes, then add the salmon and cream and cook for another 3 … 3 medium carrots, peeled and chopped (optional), 4 cups Fish Stock (may substitute Vegetable Broth or Vegetable Bouilion), 1/2- 3/4 cups heavy cream (if you prefer thinner soup use more cream). Pssst.. Add the diced potatoes, carrots, salt, pepper, bay leaf, water, and fish or chicken stock. I had some fresh Salmon in the fridge that was begging to be eaten (and the kids were begging to eat it). Thank you, Hei Brad! Hei Jorma! So, according to my granny, for a busy cook, the key to a delicious soup is sautéing the chopped leek and onion. Varpu, What type of cream do you use in the salmon soup? 3 ½ cups 1% low-fat milk. Cover the pot with a lid and bring to a boil. Or is it just that Finnish potatoes are that good. When I made this soup I had the hardest time finding fish broth anywhere- so I decided to use low sodium vegetable broth. Check out some of my other Finnish food posts: ...feel connected with the Finnish culture (even if you aren’t in Finland), ...be confident with the Finnish communication style (even when it’s filled with silence), ...be prepared to meet and get to know Finns. Melt a chunk of butter in a small kettle and sauté the thinly sliced leek and onion. I didn’t really notice any difference in the taste from when I ate it in Finland. 10 ounce Maple-Glazed Roasted Salmon. I’m Varpu. . I’m not familiar with it. 50 Things that Help You Understand a Finn, Toe-Curling Finnish Small talk + Gifting Habits, Henkilön Varpu herfinland.com (@her_finland) jakama julkaisu, Easy Salmon Recipe with Potatoes and Delicious Dill Sauce. Put the stock into the pot along with the potatoes and carrots. Known locally as ‘Lohikeitto’, Finnish Salmon Soup is a traditional fish soup from Northern Europe. How to make salmon soup In a pot, melt butter and add chopped leek and carrot and sautee for at least 5 minutes. This dish is Old Luxembourg by Villeroy & Boch. Preheat cream in the small kettle and add it to the soup. First, right-click on the web page you want to print and select “Print” from the menu window that opened. Last, add dill. As pretty much all my cooking directions, this is my granny’s recipe. Uses simple ingredients. I first had this soup in Finland in 2006. . This soup was served at a regular Tuesday, my graduation party and our daughter’s christening. What Finnish recipe would you like to know? Salmon soup is one of my favorite dishes <3. Looking for a recipe for Finnish pancakes, Try this one: https://finnishfoodgirl.com/2013/05/finnish-pancake-recipe-pannukakku/. Put the spices into the boiling water in a cloth bag and take the bag away before adding the cream. Great! Add potato and carrot chunks, sautéed leek, onion and spices. Per Wikipedia, Lohikeitto is a ” Finnish soup made with salmon, potatoes (other root vegetables can be added such as rutabaga, carrots, onions), cream and dill.” And a search of forums provided Finnish home cook recipes with other root veggies. More about that sautéing in the recipe! While American fish stews are all about thick heavy broths and white fish, this Finnish salmon soup is a refreshing change. Take the soup kettle and boil the water. 125 g/4 oz salmon per person. Lightly grill salmon in a pan with some olive oil, until the salmon is almost fully cooked. Saute onion, celery, and garlic powder until onions are … While American fish stews are all about thick heavy broths and white fish, this Finnish salmon soup … Hi Lea! In a large, heavy-bottomed soup pot, cook the butter and leeks together for 5 minutes over medium heat. In this household, it’s the go-to recipe for busy weekdays and family parties. When the liquid comes to the boil, add the leek cut into rings and the peeled, diced potatoes. Pam, so happy to hear that you liked the post! I’m happy to help! Thank you so much for letting me know! Your email address will not be published. Delicious and Easy Salmon Recipe from Finland – Her Finland Season the salmon with a few cracks of salt and pepper. When ready, add diced potatoes, seasoning, dill and stock. Learn how your comment data is processed. What type of potato to use? This is not a chowder or a heavy cream-based soup, this is a light, brothy soup that's finished with a bright splash of lemon juice. I know, I know, many professionals swear by creating a soup base. Finnish Salmon Soup - Lohikeitto Cooking the Globe carrot, heavy cream, unsalted butter, salt, fresh dill, potatoes and 4 more Miso Salmon Soup with Broccoli, Bok choy, and Enoki Mushrooms Hell’s Kitchen Once onions are done, add fish/veggie broth into the pot and get heated. 1 lb salmon filet skinned and cut into largish chunks, reserve the skin The rich salmon flavor really comes through in this lightly seasoned nordic salmon soup. If not, it’s a poor man’s soup, like we say in Finland. Peel and chop potatoes into small bite-size pieces, add to broth. Required fields are marked *. Base should be a mix of fish stock and cream. 4 cups cubed peeled baking potato. Boil for 10-15 minutes. This is indeed very nostalgic Finnish food coming from Eastern Finland. Check flavor and add salt if needed. If you like to add more veggies to your soups, feel free to make this recipe your own and add carrots or celery. But I am making it again with all correct things and I think it will be requested very often! This will not be the traditional way that Lohikeitto is made, but I’m sure the soups are just as delicious! It’s like the little black dress of Finnish cuisine. My husband’s father was born in Pylkomaki, and he has relatives in Jyvaskyla and Helsinki. In addition to salmon, this recipe … Add carrots and or celery if using (optional). One blonde, Also, another thing. Finnish Salmon Soup (Финская уха) or Lohikeitto, is delicious and creamy Salmon soup, popular across Scandinavia and Northwestern Russia. See here. Gently boil the fish ready. , What is the cream measurement? I was thrilled to find this recipe and I made it once with out the leek. , Hello: On a recent, short visit to Helsinki I ordered this soup four times, sampling it everywhere I went. Thanks for this. Usually made Salmon heads and bones for the broth, this soup is delicious and full of vitamins and minerals. Be sure when cooking this soup that you pre-cook the salmon in a pan before adding it to the broth. A salmon soup must have plenty of salmon and vegetable chunks. It seems to me that the type of potato is important. Portions not to the Finnish Karelian soup I still cook where ever I am. Melt butter in a large pot over medium heat. Let me know! This Lohikeitto Finnish Salmon Soup Recipe is very easy to make and is perfect for salmon lovers. Sprinkle salt on top. Yes, that is 0,8 US cup! The rich salmon flavor really comes through in this lightly seasoned nordic salmon soup. Sauté the leeks for 5 minutes until they have softened, stirring occasionally with a plastic spoon. Too much potato and carrot, too little salmon and leak and dill. Stir in chopped carrot and minced onion and cook for … Follow me on Instagram and add more Finland to your life instantly! Take a pot with 1 liter of water and let it boil on the high heat. Looking for more Finnish recipes? The most common dishes here are Finnish brands’, Arabia, Iittala or Marimekko, and this German Villeroy & Boch. Best, Varpu, Your email address will not be published. In this episode of The Sam Livecast show, I'm on location in beautiful Finland. My favorite go-to lohikeitto recipe! Soup can be modified with more vegetables such as carrots or celery to give more of a "salmon stew" feel and add more vitamins. Your email address will not be published. My kids LOVE this soup, and I love helping them connect to their heritage (husband is of recent Finnish descent). Thank you for the recipe we will enjoy it. Working my way as I am through Finnish recipes, I decided to try Finnish Salmon Soup, otherwise known as Lohikeitto. Salmon is abundant in Finland due to its proximity to the sea, and Finns include salmon in many of their many meals. Some people like that a bowl of soup has a lot of stock and only a few ’lumps.’ My family is not those people. Heat a large pot over medium high heat and add the butter. Making the Finnish Salmon Soup Melt a chunk of butter in a small kettle and sauté the thinly sliced leek and onion. Thanks so much for sharing! Finnish Salmon Soup. They need to become a bit translucent but by no means brown! Also known as laxsoppa in Sweden, I first tried Finnish salmon soup while in Porvoo, Finland.I was crazy … Add the salmon on top of the boiling vegetables. This is a beautiful recipe. This site uses Akismet to reduce spam. Would like to know how to make old fashioned Sian liha and lanttu kukko. It sounds super delicious too. Required fields are marked *. When the butter is melted, add the leek and let it simmer … Bring to a boil, then reduce heat to a simmer, cover, and cook for 15 minutes. Comment below! Thank you so much Amanda. The Finnish salmon soup (lohikeitto, in Finnish) is the perfect soup. Cover with a lid and bring to a boil. Henkilön Varpu herfinland.com (@her_finland) jakama julkaisu Syys 1, 2018 kello 11.16 PDT. Salt, pepper, paprika, allspice to taste. Sounds delicious. They were so good! Garnish with fresh dill and a squeeze of lemon and serve as a side dish or main entree. Hei Hilkka, thank you so much for letting me know about your family recipe. Thank you for your comment! Last week I was busy maintaining my Instagram account and browsing around a bit. travel-loving, Would Iike to print this but cannot find the link t do so. Add bones and skin that you had from … Finnish Salmon Soup (Lohikeitto) Food and journeys heavy cream, butter, dill, pepper, medium carrot, salt, leek and 3 more Sweet Potato, Miso and Salmon Soup with Kelp Salsa Verde Berries and Spice 500 g/1,1 lb salmon, skinned and cut into large chunks10 potatoes, peeled and cut into chunks3 carrots, sliced1 onion, thinly sliced1 leek, thinly sliced1 l waterSaltButter1/4 tsp white pepper1/2 tsp allspice1 bay leaf2 dl cream (0,8 US cup)Plenty of fresh dill, finely chopped. Hei Ruth and Gary! To make heavy cream yourself and save a little money (this stuff is expensive at the grocery store) you can use this easy trick of combining milk and butter. I hope this helps and let me know if you have anything <3. I think Fish broth can be found at some very specialized ethnic stores, or alternatively you can make your own, although this will add an additional step to your cooking. Of course, I … Rather than the usual grilled Salmon steak, I decided to pull up a few Salmon recipes and give something different a try. 1 (8-ounce) bottle clam juice. Frankenstein’s Skin Halloween Soup Recipe. Cook for about 15 minutes. Cut into cubes and set aside. I’ve also seen versions of this soup which take out the potatoes and add rice instead. During the summer, it is common for outside vendors to serve this soup at street fairs in Helsinki. In Russia, this style of soup … Your email address will not be published. Finnish engineer driving this site. Hei Marsha! https://finnishfoodgirl.com/2015/02/lohikeitto-finnish-salmon-soup-recipe/, https://finnishfoodgirl.com/2013/05/finnish-pancake-recipe-pannukakku/, Shop Amazon Warehouse Deals - Deep Discounts on Open-box and Used Kitchen Gadgets. Chop onions into small pieces and sautee in the bottom of your large soup pan or ceramic cast iron stock pot with some olive oil for a few minutes until they start to soften. I have all these in my cupboards to suit the mood of every meal . A bit sleepy and at least as hungry I ended up on the account of Kerstin’s Myculinarybackpack, who posted a picture of this fish soup from Finland. Where did you get your dishes? Did you get to this point or are you facing a problem after this? But, as my granny had full-time work, two children, and sometimes the whole zoo to watch over (literally, the family lived in the middle of the Helsinki zoo), I understand that she had to cut some corners. 1 ½ cups thinly sliced carrot. Lohikeitto – Finnish salmon soup. Estimating the size of the soup: I usually count 2-3 potatoes and z. I’m going to make the soup. ¼ teaspoon Worcestershire sauce. Finnish Salmon Soup - Lohikeitto Cooking the Globe carrot, salt, pepper, fresh dill, potatoes, leek, unsalted butter and 3 more Sweet Potato, Miso and Salmon Soup with Kelp Salsa Verde Berries and Spice Tonight I think it will be perfect. Ingredients: avocado oil; 1 tablespoon butter; 1-2 leeks, chopped, washed well in strainer; 1 pound of salmon, cut into bite size pieces and … We Finns love great tableware. Thank you so much for your question. Cook soup on medium heat for around 35-40 minutes until most of the salmon flavor has been absorbed into the broth and the potatoes are soft and tender inside. Save my name, email, and website in this browser for the next time I comment. I use double cream, the fat % is 35. Perfect for a cold day! Creamy, hearty, and comforting, this Finnish Salmon Soup (Lohikeitto… Kiitos paljon. You’ll love this soup! This salmon soup takes just over 20 minutes start-to-finish. You’ll get all the flavors in the soup and the guests don’t have to leave spices on the side of the plate. Cut the fish into chunks and add to the 2 tablespoons chopped fresh or 2 teaspoons dried dill. Here are some tips when you are making this soup for a bigger crowd: Will you try making this tasty soup? 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