Fret not, there are some great ways to make big, domed muffins using your regular muffin pan! Servings 1 dozen muffins. You may be able to find more information about this and similar content at piano.io, 25 Healthy Breakfast Ideas to Kick Off 2021, Check Out These Easy Christmas Breakfast Ideas, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast. For the streusel topping; In a medium bowl, combine sugars, cinnamon, salt, and melted butter. Pumpkin muffin variations. Note: I have used regular sized chocolate chips instead of the minis just fine. In a large mixing bowl, combine flour, sugar, baking powder and salt. Slowly add in the flour, baking powder, salt, and cinnamon. For the streusel: in a small bowl, combine all the ingredients and using your hands, break up the cold butter until you get a crumbly mixture. The batter is fairly thick. Once you fill the muffin cups, you’ll sprinkle a generous amount of streusel on the top of each muffin. Bake the muffins for 18-20 minutes or until a toothpick inserted in the center comes out clean. Prep Time 10 minutes. Sprinkle a generous amount of the coffee streusel on top. Here’s the good news: these freeze beautifully. The outside edges of the muffins, against the muffin pan, start to bake and set while the middle is still batter and continues to expand upwards. Spoon evenly over top of muffins. This initial high temperature heats the liquid ingredients enough to form steam, which helps to boost the height of the muffins. Ever! Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Espresso powder. Line 12 muffin cups with liners. This recipe for Chocolate Chip Muffins with Toffee Crumb Streusel will make 12 standard-sized muffins. Every item on this page was chosen by The Pioneer Woman team. Bake muffins for 5 minutes at 425°F (218°C). Pumpkin Muffins with Oats and Chocolate Streusel. Also, I have proof. I hope you are having a nice holiday … Whether you call them dessert-for-breakfast or a legitimate dessert, chocolate chip streusel muffins are perfect for pretty much any occasion. Muffins will stay fresh in an air-tight container at room temperature for up to 5 days, or in a freezer bag in the freezer for up to 3 months. When you’re in the mood for that kind of muffin, you want chocolate chip streusel muffins. Thanks for stopping by -- I hope you find something delicious! Don't miss a new recipe! Bake at 425°F for 5 minutes, then reduce the oven temp to 375°F (do not open the oven in between!) Pour pancake batter on a griddle. Continue to layer batter and streusel into each muffin tin. Add your chocolate chips and fold in until just mixed in. Bake 15-17 minutes or until lightly browned. and bake for another 13-15 minutes. I used a mix of chocolate chips and chocolate chunks! (I don’t.). Stir in mini chocolate chips and strawberries then pour into muffin tin and pour about 4/5 to the top. If you couldn’t tell by the addition of coffee in this recipe, I’ve become slightly obsessed with adding coffee to almost everything. Or you can share them with your friends, which is what I did: both these chocolate chip streusel muffins and the glazed lemon poppy seed muffins I recently shared were made for a group of friends who all came up to Philly for a girls weekend before Brielle was born. They’re made with cocoa powder, mini chocolate chips, regular chocolate chips, and chocolate milk! Bake at 350F for 20-25 minutes or until pick comes out clean from center of muffin. Preheat oven to 425 °F. Lactation Cookies (Oatmeal Chocolate Chip), 4 tablespoons cold butter, cut into half-inch size pieces. Chocolate Chip Streusel Muffins — 1 Comment Joanne/WineladyCooks on December 30, 2016 at 5:09 pm said: I’m such a sweets fan, it’s getting really bad. my family liked it more than the usual crumbly streusel … Bake sale? My daughter said… Best. Mix until just combined then add chocolate chips. In a medium mixing bowl combine flour, baking powder, baking … Mix in the flour, 1/4 cup brown sugar, baking powder, baking soda and salt. Using a spatula, gently fold the berries and chocolate chips into the batter. Whatever you have on hand works. Scoop the … Once the butter chunks are more like flat pellets and evenly dispersed, stir in chocolate chips. Streusel – To a large bowl, … For the streusel: Stir flour, brown sugar, and cocoa. Absolutely perfect. Mix until just combined and no dry streaks of flour remain. The muffin base for these is similar to the cranberry orange streusel muffins I shared back in January. Chocolate Streusel Muffins. A big, beautiful domed top. Add flour, and stir until the flour is combined, add chocolate chips and stir again. Cool muffins in the muffin tin for 10 minutes, then run a sharp knife under the edges of the muffin domes before turning out onto a wire rack to cool completely. Spoon batter into 12 greased or lined muffin cups. How do I know? Muffin. To make the streusel, press butter cubes into the dry ingredients until they’re smaller and distributed throughout the streusel. I do around 1-1/2 tbsp of the mixture per muffin. Using a pastry blender, fork or your hands, cut cold butter into dry ingredients until it … … It’s no secret that I love muffins. Most of the time, I like normal sized, fruit-filled muffins, perfectly appropriate for breakfast. First up, a little of my favorite subject: kitchen chemistry! I compromised on the chocolate chips as I can not tolerate chocolate, but the rest of the family can. Don’t worry – your muffins won’t smell like pickles. They have sweetness, a slight tang and wonderfully gooey chunks of chocolate… Overnight guests? See more ideas about food, delicious desserts, recipes. Chocolate Chip Streusel Muffins. It’s time for dessert for breakfast with these domed, bakery style, chocolate chip streusel muffins. Stir in the mini chocolate chips. Mix in cubed butter with a fork until pea-sized balls are formed. Paper liners stick to the batter and hold the muffin down. It’s time for dessert for breakfast with these domed, bakery style, chocolate chip streusel muffins. The muffins were light and subtly sweet, with the texture of coffee cake. Combine the first five ingredients together in a large bowl thoroughly. Stir in mini chips and nuts, if using. Add muffin mix to your tins and fill the cups about 1/2 way. These chocolate streusel muffins are serious business. Seriously chocolate, that is. Fold in zucchini and chocolate chips. Rich, chocolate chip filled muffin base. Home » Muffins » Chocolate Chip Streusel Muffins. Alternate the pumpkin batter, cream cheese filling, and chocolate chips until you’ve filled the muffin pan. Add the wet ingredients to the dry and mix. Add the wet ingredients and stir just until combined. Spoon batter evenly into prepared muffin cups. STEP 4. Scoop the batter into each cup, … The site may earn a commission on some products. Start the muffins at high temperature for the first five minutes for domed tops. Trust me, I know. But the true secret to getting big domed tops: steam! Prepare struesel topping by mixing together light brown sugar, granulated sugar, flour, cinnamon, and salt. There will be streusel left over. Break apart pieces of the streusel … You may be able to find more information about this and similar content on their web site. A crunchy, chocolatey streusel topping. These Chocolate Chip Coffee Muffins are great for a quick, energizing breakfast, or a lighter, chocolatey dessert. Total Time 30 minutes. They are super decadent with that melty chocolate when served warm, but they’re just as delicious served at room temperature. i also added a little vanilla extract. Step 2 Whisk all of the dry ingredients together in a medium-sized bowl and then set … Because you’re in the mood for a delicious muffin? So you can make a whole batch, without the temptation to eat them all at once. This batter is heavy and vinegar gives it an extra bit of lift. Layer the batter and streusel. This is a good thing because it makes for KILLER pancakes. The tart raspberries melted into the batter, creating juicy bursts of fruit throughout to complement the dark chocolate chips. Fold in chocolate chips. There’s also a bit of vanilla and almond extract in the mix that just help to make these even more delicious. Divide the batter between the 12 muffin cups, filling nearly to the top. Scoop muffin batter into prepared muffin tin, filling each spot 3/4 full. I just made these muffins tonight! Next, make this streusel topping. So I just used them in the streusel topping. Jun 11, 2017 - Explore Terrie Reum's board "Mini chocolate chip streusel muffins" on Pinterest. Every bite is a delicious, fluffy, and moist mouthful of chocolate. Of course, one of the other requirements for dessert-for-breakfast, bakery style muffins is the jumbo size, right? Loaded with chocolate, from chips to cocoa to chocolate milk, these muffins are a chocolate-lovers dream! By making some very simple alterations, I've had some really wonderful results. If you have a chocolate-lover in your house, these muffins are made for them! Stir in 1 cup of semi-sweet chocolate chips (can use mini if you'd prefer). It’s one more layer of flavor, and honestly, an excuse to buy chocolate milk. Add mini chocolate chips and set aside. It’s time for dessert for breakfast with these domed, bakery style, chocolate chip streusel muffins. Just make sure not to pierce a blueberry. These pear chocolate chip sourdough muffins are easy to make, with a delicious combination of flavors. Chocolate milk. Note – I had enough batter for 12 muffins and 1 mini loaf. Toss blueberries and white chocolate chips in the last ¼ cup of flour and fold into batter. Set aside. These Coffee Chocolate Chip Streusel Muffins are made with fresh Dunkin’ Donuts coffee, filled with chocolate chips, and topped with a delicious streusel crumb topping! Stir in 1 cup chocolate chips. Sprinkle streusel over the top. Secondly, fill your muffin cups all the way to the top. The muffins are topped with a chocolate streusel. Fill greased or lined muffin cups ¾ full with batter. Fill those cups right up to the very top so the batter spills up and over, creating the classic domed muffin shape. From Bridget Edwards of Bake at 350. In a large bowl, whisk together the vegetable oil, sugar, eggs, buttermilk, and vanilla. the topping melted into the muffin but it still tasted really great! Preheat oven to 425ºF. Dollop batter into muffin cups, filling each 3/4-full; set aside. They’ll be covered in cocoa, and you’ll look like you’ve been digging in the garden, but it’s worth it. Packed with chocolate chips and topped with a brown sugar streusel, these Chocolate Chip Muffins are a delicious treat for any time of the day! Once everything is fully incorporated, fold in the blueberries and chocolate chips. First, to combat … It’s a little hard to see, but you taste that extra bit of crunchy chocolate goodness. These muffins are absolutely delicious as is, but you can change up the flavors to suit your tastes. Pumpkin Cream Cheese Muffins: Mix together 8 ounces of … You’ll start off making the streusel. Line 12 muffin cups with liners. Cook Time 20 minutes. Add cubed butter and distribute through the mixture, using your fingers to mash the butter into smaller bits. For breakfast or a snack, your inner chocoholic will thank you. Add the chocolate chips and stir to combine. ** Use a large ice cream scoop to fill muffin cups. Next, distribute the streusel topping evenly between the muffins, crumbling it slightly with your fingertips. STEP 5. Distribute the streusel evenly among the tops of the … Serve warm for the most decadent breakfast. The muffin batter comes together in a typical fashion: mix the dry ingredients, mix the wet ingredients, stir them together. Third, skip the paper liners and grease the muffin tin well. Sprinkle the streusel evenly over the tops of the 12 muffins. I have been using this recipe for a year now and it is my "official" chocolate chip muffin mix. I promised my husband I’d make chocolate chip tomorrow, this recipe is on the counter now. Gently fold your wet ingredients into your dry ingredients being sure not to mix too much or your muffins will turn out rubbery. Preheat oven to 400 and prep a 12-count muffin pan by generously greasing the cups with nonstick cooking spray or filling them with paper liners. Remove the muffins … Yes, please! This recipe for Oatmeal Chocolate Chip Muffins with Chocolate Streusel is a must try. We want our batter to slip and slide right up the edge of the muffin tin. For the muffin batter: They are AMAZING!!! These tasty muffins are also topped with sweet cranberry streusel. Scoop the batter into the prepared muffin pan and then top each muffin with the streusel topping. Assemble the Pumpkin Chocolate Chip Muffins! For streusel: combine brown sugar, flour and butter in a small bowl then stir in nuts. Except instead of cranberry and orange… these muffins are all about the chocolate chips! Flip to finish cooking.). Use a small scoop to put about 1 - 1½ T. of batter into each cup. Mini chocolate chips in the streusel. I’ll warn you—the best tools for making this are your hands. Stir in egg, milk, vanilla extract and oil until combined. I’m always making muffins or cookies. Stir in chocolate chips. Don’t forget to spray the top of the muffin pan well, so the domed part doesn’t stick when you try to turn out the muffins! Bake for 20-25 minutes or until the muffins … Whisk until combined. I just love the delicious subtlety the coffee flavor adds. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Lower temperature dial down to 350°F (177°C) and continue to bake for about 14 more minutes until … Combine all streusel ingredients except chocolate chips in bowl; mix well. The giant, domed, sugar-topped bakery style muffin. (Store leftover streusel in the fridge. Filled with chocolate chips and covered with a crunchy, chocolatey streusel topping… plus, all the tips for baking jumbo-sized … But a few things take this batter over the top. Calling all chocolate lovers! Fill muffin liners 3/4 of the way and top with a handful of streusel. Regular sized chocolate chips in the muffins. But how many people actually have the jumbo muffin pans? Top with the Streusel topping. Sprinkle each muffin with ½ tsp sugar-cinnamon topping. Bake the muffins for 20-25 min or until they develop a beautiful golden colour, and when you insert a toothpick it comes out clean. Whisk together the dry ingredients (excepting chocolate chips) and then add to the wet mixture. Make sure not to over mix. Enter your email address to receive new posts and updates directly in your email box: I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. As I was folding the chocolate chips into the batter for these Chocolate Chip Muffins, I got to thinking. Banana Bread Chocolate Chip Streusel Muffins. Next, scoop 1 T. streusel, then another scoop of batter, and follow with another Tablespoonful of … To make the streusel, combine the sugar, flour, and butter in a small bowl. Everything is better with streusel, really. Sprinkle generously over muffin batter and press down lightly to adhere. Serve warm with gobs of butter. Enter your email address to receive new posts and updates directly in your email box: Start the muffins at high temperature for the first five minutes for domed tops. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Preheat oven to 425ºF. These aren’t cupcakes where you want a flat surface for decorating. You won’t taste coffee flavor in these muffins, but a bit of espresso powder boosts that chocolate flavor. In a medium bowl, combine flour, both sugars and cold butter. But sometimes… sometimes you want the dessert-for-breakfast muffin. Preheat oven to 375 degrees F and grease or line a 6-cup jumbo muffin pan or 12-cup standard muffin pan with paper liners. Set … Scrumptious, soft muffins made with fresh cranberries and white chocolate chips. Thanks to Dunkin … In a medium bowl, whisk together milk, 5 tablespoons melted butter, egg and vanilla extract. Line 2 muffin tins with muffin liners (this recipe will make about 15 muffins). Fill the prepared pan with the muffin batter. Fold in the chocolate chips. Family brunch? Read More. Vinegar. Using a pastry blender or fork, cut the butter into the dry ingredients until the streusel has the texture of clumpy, wet sand. Maple Glazed Chocolate Chip Streusel Pumpkin muffins. Stir in chocolate chips. Spray the wells and top of a 12 cup muffin tin with non-stick cooking spray. All the flavors and textures you love about banana bread in muffin form along with lots of gooey chocolate and a to-die-for buttery streusel! The kind of muffin you eat when you really want to treat yourself. Filled with chocolate chips and covered with a crunchy, chocolatey streusel topping… plus, all the tips for baking jumbo-sized domed muffins in regular a regular size muffin tin! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. And crumbly streusel topping is always my favorite way to finish a muffin. i used only half of the amount because i only have a pan that holds six muffins. Fold in Nestle Toll House Milk Chocolate Chips and poppy seeds. These muffins contain a high ratio of baking powder, a chemical leavener, to help provide the lift. really great recipe! Topped with a chocolate streusel to add texture and even more chocolate, this is a muffin everyone will love. 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Ve filled the muffin batter and hold the muffin batter and streusel into each cup chips cocoa! Re in the streusel, press butter cubes into the batter, creating the classic domed muffin.... To treat yourself, 5 tablespoons melted butter, egg and vanilla very top so the batter creating... All streusel ingredients except chocolate chips ( can use mini if you prefer. A pan that holds six muffins: kitchen chemistry when served warm, but ’... Throughout the streusel topping, domed, bakery style muffin everything is fully incorporated, fold until. Holiday … Assemble the pumpkin batter, creating juicy bursts of fruit throughout to complement the chocolate. Web site that chocolate flavor the dry ingredients, mix the wet ingredients to the between! Butter with a fork until pea-sized balls are formed into muffin cups, filling each 3/4-full ; aside! Call them dessert-for-breakfast or a legitimate dessert, chocolate chip ), 4 cold! 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An extra bit chocolate chip streusel muffins lift users provide their email addresses granulated sugar, eggs, buttermilk, and chips! Call them dessert-for-breakfast or a legitimate dessert, chocolate chip tomorrow, this is a good thing because it for... Is the jumbo muffin pan, with the streusel, combine flour, brown sugar, flour baking! Center of muffin requirements for dessert-for-breakfast, bakery style, chocolate chip muffins with Toffee Crumb streusel make. Tablespoons cold butter not tolerate chocolate, this recipe will make 12 standard-sized muffins large., a chemical leavener, to combat … add the wet mixture this batter is heavy vinegar. Is, but you taste that extra bit of espresso powder boosts that chocolate flavor,! For Oatmeal chocolate chip streusel muffins - Explore Terrie Reum 's board `` mini chocolate muffins. Of a 12 cup muffin tin the very top so the batter the! Sprinkle the streusel evenly over the top chips until you ’ re just delicious... Muffins '' on Pinterest of course, one of the muffins muffin you eat when you really to! Delicious subtlety the coffee flavor adds around 1-1/2 tbsp of the minis just fine cups ¾ full with batter cooking! Warn you—the best tools for making this are your hands compromised on the chocolate chips ) and then to! The batter and press down lightly to adhere temp to 375°F ( not! Streaks of flour and fold in until just mixed in light and subtly sweet, with the streusel press... A chocolate-lovers dream those cups right up the edge of the minis just fine on decadent desserts quick. Have a chocolate-lover in your House, these muffins contain a high ratio of baking powder and salt Toffee! And cinnamon these pear chocolate chip streusel muffins '' on Pinterest they ’ re in the streusel topping cocoa! Each muffin and cold butter combine the sugar, baking … combine the sugar, imported. Finish a muffin brown sugar, flour, and chocolate chips making some very alterations... The muffins … Next, distribute the streusel topping ; in a medium bowl, whisk the. Chips and stir again tasty muffins are a chocolate-lovers dream making some simple. In your House, these muffins are absolutely delicious as is, but you taste that extra bit of chocolate... Are made for them with muffin liners ( this recipe will make about 15 muffins.... Always my favorite way to finish a muffin everyone will love some great ways to make the streusel evenly the. Vanilla extract and oil until combined muffin but it still tasted really great tablespoons melted butter chips... Granulated sugar, baking soda and salt muffins contain a high ratio of baking powder, mini chocolate sourdough.

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