Peel the carrots (I always use a Y peeler) and trim the tops and bottoms off. Sauce will be sticky and thick, but will thin out when removed from heat. 3 lb. Candied pecans made on the stovetop are such a sweet treat. These easy sweet potatoes are glazed with a fabulous mixture of maple syrup, brown sugar, and cinnamon. Bring to the boil, uncovered, and cook rapidly until the water has all but evaporated, and the carrots are tender, about 8 minutes. ð¥ Instant Pot Carrots Ingredients. In a pot, boil the sweet potatoes and carrots for about 6 minutes. I began by oven roasting carrots with butter, brown sugar, cinnamon, and salt and pepper. Honey: adds sweetness with a light, floral tone. The potatoes are boiled briefly before they are sliced, so ⦠I chose to use 2 tablespoons brown sugar and 1 tablespoon maple syrup for this Glazed Carrots recipe to create a complex, dynamic sweetness, but you can customize the glaze to suite your personal preference or what you have on hand. Preheat an indirect grill, smoker or oven to 400 degrees. Tender carrots, sweet syrup and pecans come together and make Maple-Glazed Baby Carrots a delectable dish worth sharing anytime. Maple Thyme Roasted Carrots are deliciously roasted in real maple syrup and tossed with thyme, salt, and pepper make for the perfect side dish for any meal. Brown sugar glazed carrots is a pretty easy side dish to whip up. Advertisement. These candied carrots are sliced carrots in a brown sugar and butter glaze that are simmered until tender. What Makes This Recipe So Good. Put the carrots into a medium pan with half the butter or margarine (25 gr), and half the honey or maple syrup(1 tbsp), and a pinch of salt, then add the water. You donât want them to get completely tender, but rather you want to âhelp them along.â Drain thoroughly and place in a bowl. To note: 3 1/2 cups of carrots will be approximately 5 carrots, depending of course on their size. The best thing about this recipe is how simple it is. Preparation. This is a sponsored post written by me on behalf of Sears Home Appliances and Services. ; Made with just 5 ingredients in about 20 minutes, they are perfect for an easy weeknight side dish, but tasty enough to be served when entertaining or for a potluck. Wrap each carrot in a piece of bacon, overlapping and tucking in the ends to ⦠Directions. Itâs a super easy side dish thatâs perfect for a weeknight dinner or a holiday meal! ).I always get the main dishes down, but I never think about sides. Sauté over medium heat until tender, stirring occasionally, for about 20-25 minutes, or until carrots are tender. I also add a tiny bit of cayenne to give a bit of a zip. I then took more syrup over the top. While the carrots roasted, in another pan I sautéd pecans with a bit more butter, brown sugar, maple syrup (for that great fall flavor) and a sprinkle of flaked sea salt. These carrots are ready in the oven after about 30 minutes, and with only a few ingredients, they will quickly become a favorite side dish for your household. Once the carrots were fork tender, they came out of the oven. Sometimes, the more simple the dish, the more delicious the final result. Serve immediately. Thoroughly scrub and peel carrots. whole carrots 1 1/2 lb. Side dishes are always a challenge for me. Though I slice the carrots into ½" rounds in this recipe, you can cut them into any size you wish, just adjust the cooking time accordingly. The idea of pecans sounds so good so I grabbed a small handful and chopped them up and sprinkled them over the top. Peel and slice the carrots. Our recipe for candied carrots uses whole carrots with a glaze of maple syrup, green onions, and brown sugar. These Healthy Candied Carrots are roasted with olive oil, maple syrup and thyme. Serve up carrots with a hint of sweetness with our Maple-Glazed Baby Carrots recipe! Combine 4 1/2 cups water, carrots, 4 tablespoons butter, sugar, and coarse salt in heavy large pot. Bring to boil. In a large skillet, combine the carrots, syrup, butter, â cup water, ½ teaspoon salt, and ¼ teaspoon pepper. Step 2 Bring to a boil. Add walnuts to the bowl and toss until coated. Combine carrots with some bacon fat, salt, pepper and some ChocZero sugar free maple syrup for a delicious, low calorie side dish or snack. We love the buttery honey glaze with the brown sugar and hint of cinnamon. This post has been updated from its original publication date of April 24, 2014 with new photography, content, and clarified recipe card. "It's great to find a recipe like this one that my entire family enjoys, whether they are watching their calories or not," says Ruby Williams of Bogalusa, Louisiana. Add maple syrup and toss in cold carrots. These candied carrots are warm, sweet, and absolutely delicious.Tender carrots smothered with a butter and brown sugar glaze make for an easy, family-friendly side. Youâll also need fresh rosemary for this recipe, it works perfectly the maple syrup and brown butter and adds great flavor, donât omit it. Easy Maple-Glazed Carrots {Referral links are used in this post.} Add carrots, maple syrup, brown sugar, salt, and pepper. Maple syrup: adds sweetness with maple, nutty, caramel undertones. Most candied carrots recipes are way too sweet and the amount of brown sugar or molasses or maple syrup masks the flavor of the carrots. Just toss the root vegetables in orange juice, maple syrup, olive oil, and salt! Even the most staunch veggie haters will adore these carrots coated in a sticky sweet glaze. The simple ingredients in this recipe come together to give the carrots so much flavor. I made them this time with baby carrots, but I have also used larger standard sized carrots. Paleo sweet and salty roasted carrots will be a new family favorite! The rainbow carrots look prettier but are also harder to find. Toss to combine. Make sure the carrots are well covered. Enjoy your favorite holiday side dish without the guilt. Drain the carrots, then submerge under ice water or very cold water. Maple syrup, brown sugar, and green onions pair together deliciously in a glaze. In a medium sized bowl, toss the carrots with the olive oil, maple syrup, melted honey, and all the seasonings. I try do menu planning almost every week (check out some of the easy meal plans I put together with my friends here! Preheat oven to 375. Add the butter, maple syrup, ginger, cinnamon, salt and white pepper and coat everything thoroughly. Sliced carrots are boiled until tender-crisp and then tossed in a melted mixture of butter, brown sugar, and maple syrup. Next I poured the syrup over the carrots and then placed the butter on top. Made with just two ingredients, pecans and maple syrup, you can have these delicious nuts out of the pan in 15 minutes. Maple Candied Pecans are the easiest snack recipe EVER! Preheat oven to 300 degrees F. Line a baking sheet with parchment paper. In that case, I peel and cut them into chunks. Whisk together 1/4 cup maple sugars, cinnamon, and salt in a bowl. Preheat a dry skillet over a medium-high heat. Add the walnuts, bacon 1/2 c. real maple syrup salt and pepper, to taste. This is where I started thinking. Glazed Baby Carrots Candied carrots are a massive family favourite for us. Apart from the beets and carrots, this recipe requires just 4 ingredients. Drain very well (I pat them dry with a paper towel) and place in a ziploc plastic storage bag or bowl covered with plastic wrap and refrigerate for up to 2 days. I purchased a bag of carrots and peeled and cut them into about 3-4 inch pieces. Don't wait until the holidays to make this smart, show-stealing side. 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