Chef Bonnie Saran, who built out the space herself, layers the rich spices of her native India throughout the menu, which includes curries, biryani, kababs, and her signature frankie rolls, tender griddled bread wrapped around mild chicken tikka, minced lamb, aloo channa, or other fillings with spiced onions and mint chutney. This Roman-style street-food maestro made getting through the pandemic a little easier with its to-go kit, which includes a choice of house-made pasta by the pound and 16 ounces of tomato sauce (the vodka sauce with smoked bacon is a marvel). The bar program is centered around mezcal, with a short number of signature cocktails, plus some local craft beers. That puffy, charred, blistered crust dough thats light as a feather after a minimum 48-hour (and up to 72-hour) fermentation. www.kumoscarsdale.com. www.burratapizza.com. www.brothersfishandchips.com. A post shared by The Greekish Harrison (@thegreekishharrison), The Parlor Mamaroneck Two dining rooms, two full bars, and a candle-illuminated wine cellar for private dining beckon for a special-occasion meal or a laid-back glass of wine and a pizza; the black truffle iteration, laced with heady fontina cheese and redolent black truffles, is both a staple and a standout. KEE Oyster House The Dog Den www.boboscafe.net, A post shared by Bo Knows Coffee (@bobos_cafe), Bagels Thursday they offer a $25 four course price fixed dinner. These are not the tater tots of your youth. Day-one dishes include the black truffle LB pizza and the paccheri ala vodka with mini veal meatballs and crunchy breadcrumbs. Half Moon 476 reviews Open Now American $$ - $$$ Menu 13.0 mi Dobbs Ferry Whether youre parked on a stool at Bridge View Taverns dimly lit, cozy bar, or youre soaking up the sun in the outdoor biergarten, this is where you should be pounding your pints. One of Westchesters most recent Bib Gourmands, this vibrantly colorful and welcoming Rivertown gem is an established go-to for traditional Indian fare derived from every corner of the subcontinent, along with all manner of curries. In addition to serving myriad fresh pastas, Chef Scott Fratangelo puts forth a stronghold of Italian flavors with his own modern spin, like the butternut squash cutlet parmigiana, the creste di gallo, with kale and truffle oil, and the crispy cauliflower, with a chili-lime vinaigrette. Credited with making babka a household name, Jerry Seinfeld also put the babka baked at these down-county sister shops on the map when he showed up to film an episode of Comedians in Cars Getting Coffee. Quality steaks are served in an elegant, soaring former bank space in Rye. Overall, the service is impeccable - we felt like royalty. Through the floor-to-ceiling glass windows, diners have sweeping views in all directions, and chef Anthony Gonalves seeks to make an equally bold impression with his Portuguese omakase. But entering the restaurant feels like a passage into owner Peter Lius native China, with intricately carved screens and Chinese antiques. www.wildcultureny.com. My name is Nancy and I live in northern Westchester County with my husband and two teens. Apropos at Abbey Inn People see the food being grown as they walk in, and that makes a difference to them, says chef/owner and SUNY-skilled farmer Michael Kaphan. www.mtkiscodiner.com, Wanna Empanada 1. Approximately 34,247 ballots were submitted online in December and January, determining the winners for the 2021 Best of Westchester Readers picks in the Shopping, Home & Garden, Kids, Community & Media, Fun & Leisure, Services, and Weddings categories. www.lefterisgyro.com, Blue Hill at Stone Barns (now operating Chef in Residence at Stone Barns) www.westchesterwine.com. You continue to be our special occasion place in Rockland!". 6. www.goosefeatherny.com, Ocean House Oyster Bar & Grill White Plains Irvington www.westchesterburger.com, A post shared by Westchester Burger Company (@westchester_burger), Alvin & Friends 425 White Plains Rd, Eastchester, NY 10709 (914) 337-3700 Visit Website Also featured in: New York's 2022 Michelin Bib Gourmand Restaurants, Mapped Walter's Hot Dogs During the summer, lines. Pound Ridge Tarrytown (plus three other county locations) www.shakeshack.com, Mt. There is a kind of magic at Linizio, which flourishes at a culinary crossroads of intermingling yet unexpected flavor profiles. Pleasantville Really enjoyed our evening in the tent. www.deciccoandsons.com, A post shared by Fatt Root Noodle Bar (@fattroot), The Cookery www.piperskilt.com, Westchester Burger Co. The stone terrace has gotten even more alluring with the additions of a firepit and waterfall area. Among many must-orders: the wild pepper shrimp and crispy rice. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. With sapphire-blue banquettes and whitewashed brick walls, chef/owner Giovanni Cucullo (above) serves up such soulful dishes as hand-cut fettuccine with lamb ragu and charred octopus, along with classics like chicken scarpariello all to honor his mother (you guessed it), Maria. When Chef Mike Kaphan says he likes to keep things as local as possible, he often means the restaurants backyard. This translates to the cuisine of a fine French restaurant but with seasonally driven ingredients and applied classical French techniques presented in a modern way, explains Chef Thomas Burke, who learned his trade trial-by-fire at some of the countrys top eateries. Steeped in the effortless elegance of a 1790 inn, the dining room is stately and serene, with sweeping verdant vistas, while the wood-paneled Tap Room beckons with its historic bar, stone fireplace, and pleasing pub fare. The results, your choices, are listed below: 140 Grand But what few diners here realize is that the Crabtree family was also at the forefront of the local farm-to-table movement, well before it was a marketing buzzword for restaurants. Its tender; its meaty; its a delicious down-home classic and its homemade, just like Nonnas. Wildly Cakes & Sweets A righteous carnivores cathedral, Frankie & Johnnies does everything the way a traditional steakhouse should: bold, big, and beautiful. Tarrytown White Plains/Scarsdale Our gardens, patios, and spectacular views of the Hudson River will make your event a most memorable experience. The crispy batons of vitamin A goodness are expertly seasoned and have the perfect crisp. Plates of handmade pastas and responsibly sourced seafood (especially anything with oysters) are smart orders. In business since 1942, this hopping, come-as-you-are, Lower Westchester institution draws pizza devotees, big eaters, and anyone seeking the perfect pie (no slices!). Pleasantville With a wine program that showcases the new wave of Greek winemaking, The Greekish has mastered the art of how keeping it simple can create a divine product. This is the version of our website addressed to speakers of English in the United States. I enjoy dining out, however, with a family of four, it can get very expensive! White Plains Dobbs Ferry Bargain hunters should note the discounted wine, beer, and cocktails, alongside affordable small seafood plates and half-priced oysters on offer at happy hour Tuesday through Sunday. An at-home omakase-style meal (1012 max guests) is also offered. www.wildlycakes.com. RH Rooftop Restaurant New York. Tailgate Grill Mamaroneck/New Rochelle The Best Restaurants For Special Occasions In NYC From a Japanese spot that lets guests pick the soundtrack to a Middle Eastern restaurant that's ideal for big groups, here are the best places to celebrate something in NYC. A reservation (they go fast) for $348$398/person gets you a multitude of courses, including seasonal vegetables grown on the 80-acre farm, breads made with wheat developed by Barber and slathered with farm-churned butter, and their own pasture-raised meat, all expertly prepared, beautifully plated, and highlighting their mission of sustainability and changing the way we think about food. Mount Kisco Spicy, sweet, sour, and savory elements boldly make their presence known across the dishes. Charcuterie Collection Showing results outside Westchester County. There are artist-designed picnic tables, plus a pavilion to be completed by summers end. Carbone - Greenwich Village : 181 Thompson St, New York, NY 10012 Must Order : Mario's Meatballs, Spicy Rigatoni Vodka, Veal Parmesan Equally as impressive as the flavors are the prices; nearly everything on the menu is $15 or less. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Take them here for a meal they will remember long after the elevator ride down to the street. His upscale take on Greek cuisine features everything from barrel-aged feta with roasted veggies as an appetizer to an exquisitely grilled branzino and a slow-braised lamb shank for dinner. The Restaurant at Kanopi opened on the 42nd floor of whats now the Opus Westchester hotel in March 2020, just weeks before the pandemic shutdown. Toppings and fillings are equally off the grid think homemade Nutella and lemon curd; a Creamsicle waffle with orange jam and vanilla whipped cream; a cream-cheese-injected everything waffle; or the Southern Belle: bacon, cheddar, and scallion cooked in and drizzled with house-made hot honey. tredici NORTH An ornate, tin-style ceiling, exposed brick, and handsome, rust-colored banquettes and caf tables set an elevated but welcoming tone for authentic, well-executed, Italian classics (rollatini, rigatoni Bolognese, branzino) that blend seamlessly with entres such as sirloin with an Amarone reduction and a double-cut heritage pork chop. Sarans other Littles are also worth a visit. NY Foodie Family is a local family lifestyle blog. www.muddywatercoffeehouse.com. I had been thoroughly disappointed by a imp", All "special occasion restaurant" results in Westchester County, New York. The dry-aged Prime cuts, tender and served unembellished, the top-class, Cali-leaning wine list, the soaring-ceilinged bank setting with library-esque lounge, mahogany bar, and winding grand staircase all add up to an experience thatll wipe the Gotham chophouses from your mind. Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten. www.martinesfinebakeshoppe.com. The Puebla-raised chef Victor Erik Lopez employs a delicate hand with his succinct menu of intoxicatingly subtle small plates and entres that taste more homegrown than restaurant-born. From the owners behind Tandoori Taste of India in Port Chester, this modernist take on classic Indian includes both classic curries and masalas and updated dishes like tandoori tacos, Indian-style fried chicken, hot pickles, and tandoor-fired barbecue. View this post on Instagram A post shared by 9A Eats | Food Truck Park (@9a_eats) Family-size to-go boxes have proved a popular addition. The four-course menu is $195 while the chef's tasting runs $295. www.exit4foodhall.com, A post shared by Exit 4 Food Hall (@exit4foodhall), DeCicco & Sons Start with a vegetal cocktail, like a honeynut squash Old Fashioned, then tuck into dishes such as piri piri-seasoned hamachi ceviche and cheese tortellini with a lemon-dashi cacio e pepe sauce. Hastings-on-Hudson We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. (The J. Sexton, topped with chilled burrata, and the namesake wild mushroom pie are both standouts.) www.redbarn-bakery.com, A post shared by Red Barn Bakery (@redbarnbakeryny), Owner Randell Dodge says her blueberry scones have their own sort of cult following. The opposite of the stereotypical overly dry, sweetened scone, this toothsome treat is baked with all organic ingredients, including specially tested whole red wheat flour and plenty of fresh blueberries. The Westchester Restaurant Guide is the most popular and widely used directory of restaurants in Westchester County, NY. Peekskill Yes, Fogo de Chao Brazilian Steakhouse offers both delivery and takeout. Rich ramen and pho broths, fresh vegan salads, spicy chili-oil dumplings, rice bowls, and more bring an umami punch thatll leave you dazed, wondering how they do it. White Plains/Mount Kisco Fashioned from risotto and blended with beef ragu, mozzarella, and sweet peas, these deep-fried, luscious, oversized golf balls are topped with fresh San Marzano tomato sauce and eat like a meal, even when shared (if you must). Should you require something stronger than a fine selection of French wines, Saint Georges absinthe fountain served traditionally with the sugar cube, slotted spoon, and water drip is a must for appreciators of The Green Fairy. Pleasantville/Scarsdale White Plains www.blackcow.com, A post shared by The Black Cow Coffee Company (@blackcowcroton), Soul Brewing Company David DiBari owns a number of establishments, but his Italian gastropub remains his best restaurant, and loyal customers pack the space on weekends. New Yorks 2022 Michelin Bib Gourmand Restaurants, Mapped, 12 South Restaurants Currently Offering Takeout and Delivery. There are artist-designed picnic tables, plus a pavilion to be completed by summer's end. www.harvesthudson.com, Goosefeather at Tarrytown House Estate Eastchester Step into the brick-walled neighborhood coffee shop on Main Street, and youll see local artists displayed and hear jazz music playing alongside the sound of brewing cappuccinos. Red Barn Bakery Kisco Seafood Tarrytown www.oceanhouseoysterbar.com, Sals Pizzeria www.haikubistro.com, Bobos Caf Liz Larkin, better known as The Scone Lady, has earned her title and then some for her moist and a tad cakey cream scones (she uses heavy cream instead of the more common choice of buttermilk). See More. Fortunately, many restaurants throughout Westchester offer special dinner deals throughout the week. But 2020 was a transformational year for Boro6. The way this is done is by first dedicating yourself to delivering quality at whatever level and price that may mean. The wine list has also been reimagined to feature mostly biodynamic, sustainable, and organic wines with a growing number of selections from women winemakers. 16 Depot Sq, Tuckahoe; 914.337.6941. Hastings Where can you find a feast that serves a family of four (famished) to six (merely hungry) members for, get this, $50? Specialty pies, salads, and classic red sauce and cheese dishes dot the menu and are solid, but its the pizza that will dominate your food-driven dreams. These restaurants are great to celebrate a special occasion and they won't break the bank as much as Eleven Madison. Starting with a sleeker, more sophisticated design than its counterparts, City Limits offers morning starters like orange-lemon waffles, raisin-and-currant challah French toast, and house-smoked Atlantic salmon that are a cut above the rest and perfect for networking and brainstorming. Curried chicken tacos, tricolor Vidalia onion bhaji, and butternut hummus and avocado naan (seasonal) are progressive-minded starters, while the saffron Atlantic wild black cod main and a side of tandoori-roasted seasonal veggies is an order worthy of any maharaja. Its a 24-hour process to prepare the organic duck including blowing air into it for a minimum of eight hours as part of the drying process before roasting. White Plains Lobster, whole-fish entres, seafood-topped pastas, chicken paillard, and house-made, meal-ending sweets make KEE an easy pleaser for a sophisticated yet approachable dining extravaganza. Purdys Farmer & the Fish is housed in an American Revolution-era building surrounded by four acres of terraced farms and greenhouses. White Plains Chef and two-time James Beard semifinalist Eric Gao specializes in Sichuan cuisine (expect lots of mouth-numbing peppercorns across the menu) and dishes that arent found on Chinese American menus, like silky thousand layer tofu, Sichuan hot pot, beef tendon, and a Peking duck that requires a three-to-four day process of air drying and roasting with malt sugar before being tucked into handmade pancakes. The charred pies are so crisp that slices dont flop, and true acolytes know the only way to eat one is straight from the oven at the pizzeria. Century-old former warehouse turned upscale restaurant undergoes another transformation into a trendy seafood destination. www.chutneymasala.com, The Beehive After a repast so rich in flavor and creativity, its the only fitting end to a truly memorable epicurean experience. Armonk (plus four other county locations) Treat them to this homemade Italian ice best described as heaven in a cup: smooth with a creamy consistency and oh so flavorful (lemon, rainbow, cherry, blueberry). And its all made in-house even the tortillas, which are nixtamalized from heirloom corn and ground on the premises. Because when the blueberries burst in your mouth, says Dodge, thats the happiness of it., Mast Market + Caf You may never settle for ordinary waffles again after trying crisp, air-pocket-filled, sourdough ones made with local flour. All rights reserved. The Tap House. www.thegreekish.com/harrison. Enjoy 1 dip and pita plus any 3 Meze for $30. Croton-on-Hudson/Pleasantville There is no way to go wrong with this menu: Each dish is an elevated experience in itself, with a companion plant-based menu. X2O Xaviars on the Hudson 180 reviews of Fogo de Chao Brazilian Steakhouse "This is one of the best restaurants in Westchester County. www.daisushirestaurant.com, The Taco Project Rye The striking venue provides panoramic views of the Manhattan skyline, the Hudson River, and Long Island Sound, plus the tree-topped canopy that makes up the bulk of 914 topography. Alternatively, you may use. Pleasantville www.homestyledessertsbakery.com, A post shared by Homestyle Desserts (@homestyle_desserts_bakery), Bridge View Tavern www.grassroots.kitchen, Green Life As the name suggests, freshly caught marine delights are the main draw at this sleek, upmarket, downtown spot where an extensive raw bar yields East and West Coast oysters on the half shell and eye-popping seafood towers for one or two, but youd be remiss to ignore the beef. Boasting stellar Hudson River views, this elegant restaurant offers traditional Italian fare. Kathleen's Tea Room 168 reviews Closed today American, Cafe $$ - $$$ Menu "Great" "Wonderful food, service, ambience." 3. Sonora has also expanded its vegan small plates recently and expanded its bar program to include more than 25 tequilas and mezcals (though its hard to beat the mojitos, which come in six flavors, including mango, passionfruit, and black cherry). 15 /20. www.keeoysterhouse.com. Baker Stefania Gioffre uses her own recipe, honed through childhood and culinary school, and says her trick is overbaking the scones a tad, so that the flavors come out more., The Roaster Caf & Bistro "town so my expectations were high, an because this was a special occasion, I was a bit scared off by." more. Lulu Cake Boutique 109 Mill Hill Rd. Rocco's is meant for sharing and on Valentine's Day you can share all you want with a $49.95 per person menu. There are few better places for all than at Didier Dumas, from his croissants (get the almond) to the pastries and savories. Pair your beer with smoked-then-fried wings and juicy burgers made with Prime beef, elk, bison, or wild-boar chorizo. The spicing is complex and flavorful without overwhelming the palate. By using our website you consent to all cookies in accordance with our Cookie Policy. KUMO did away with guest minimums during COVID (and plans to continue it, post-pandemic), so patrons could have an at-home, buffet-style, Japanese meal with rolls made before you by sushi chefs. Steamed Maine Lobster Dinners: Available Wednesday through Sunday. In either locale, consider a glass of wine the cellar boasts upwards of 45,000 bottles. Dont even think of limiting The Parlors Blushing Slush delicious frozen ros to summer only this luscious fun drink, perfectly mixed with fresh strawberry puree, refreshes any time of year. Angelinas Ristorante & Brick Oven Pizza 2023 NY Foodie Family. Casa Rina of Thornwood886 Commerce StreetThornwood, NY 10594(914) 769-451Casa Rina has a $25 three course price fixed dinner available Sunday through Wednesday. www.thenutmegcafe.com. We hoped, but did not really expect that the food would travel as well as it did - the steak and the duck were still wonderful and perfectly cooked for our taste. Chef Peter Kellys indelible impact on the Yonkers culinary scene is easy to understand at first bite. Millwood (plus seven other county locations) A whole, crispy-skinned pig is paraded through the dining room and carved tableside, often at DiBaris grandmothers kitchen table, which now sits in a nook by the front window. When fish n chips is in your restaurants name, your fried-fish game had better be tight and at Brothers, it sure is (we swear to cod!). The roadside dragon pagoda, with its oxidized copper roof and hanging lanterns, is on the National Register of Historic Places, but its the hot dogs that have put Walters on the map. Blue Hill 4.3 (800 reviews) American (New) $$$$ "and the price is just over the top. Crazy Taco-Mex, Steak Truck, BBQ & Beyond, Gyro Uno, Poke Motion, Walter's Hot Dogs, and Westchester Burger Co. are among the many restaurants-on-wheels you may encounter. Crispy pork osso buco with creamy white-corn polenta, a daily secret sandwich, duck-liver-filled cannoli, and spaghetti with clam and pork sausage are some of the daring, delicious dishes that make their way out of DiBari and Executive Chef Sajin Renaes kitchen. www.masonsandwiches.com, Crabtrees Kittle House Pocantico Hills But the old stereotypes about the countys restaurant scene that its all white-tablecloth Italian restaurants, pizza joints, and delis started changing years ago as trends spread north from the hottest NYC restaurants and chefs found a new audience appreciating their creativity. Chef/owner Brian Lewis (above, left) and Chef de Cuisine Fecedio Douglas (right) have crafted a menu driven by quality and freshness, letting the ingredients speak for themselves (try the Hokkaido uni toast with smoke trout roe, and you will believe). The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. Even the accompanying crpes are made from scratch. A post shared by 9A Eats | Food Truck Park (@9a_eats), Frankie & Johnnies Steakhouse www.rivermarketbarkitchen.com. Cozy and inviting, it feels like you're dining in someone's lit up backyard patio. Handmade pasta, house-made mozzarella, and plenty of meaty carnage (note the links hanging in the meat-curing cabinet) are what make David DiBaris new-age take on Italian a hit since 2009. www.onschinesekitchen.weebly.com, Lil Chocolate Shoppe Kanopi Owners and brothers Mark and Joe Mazzotta have a Tuscan-inspired oasis behind their restaurant (dont neglect ordering a brick-oven Bronx-style pie or addictive arancini), featuring a terrazzo with freshwater stream, grapevine pergola, and vegetable garden. Deep-fried jamn and Manchego croquetas are a must, as are shredded-chicken empanadas, cutely served on a mini clothesline. A post shared by (@tredicinorth), Brothers Fish & Chips And yes, the focus is on small plates, but there are worthy mains, too, such as Fossil Farms Greek lemon chicken and sizzling octopus. If youre lucky, the pistachio cake will be among the evenings dessert offerings. Style meets culinary know-how at this Italian restaurant in Yonkers. Pasta Kit Menu at Pax Romana In addition to dinner, Chef Anthony Goncalves and wife Andria present a five-course high tea ($59 pp), a fine way to spend a Saturday afternoon. Breakfast can be ordered all day at most diners, but most diners are not City Limits. If you know of any other dinner deals in Westchester County, please email me (NYFoodieFamily@gmail.com) and I will add it to this list! www.bagelemporium.com, Baked by Susan www.captainlawrencebrewing.com, The Tasty Table www.thewhitlockny.com. Eastchester Eastchester www.chutneymasalatogo.com, Italian Restaurant (other than a Pizzeria), Mulinos of Westchester Pick a number from 1 to 36, and a top dining experience can be had at any of the following restaurants, where some combination of the food, service, decor, and ambience makes for an exceptional experience. If youre in want of a distinctively sweet ending, order the restaurants namesake fruited dessert. bridgeviewtavern.com, Smokehouse The Hudson House of Nyack 220 reviews Closed Now American $$$$ Menu 10.5 mi Nyack "Amazing!" "Love Hudson" 2022 6. Composed from a proprietary blend of beef, pork, and veal, the franks are split and griddled with butter sauce, then sandwiched between toasted buns, ideally with a smear of Walters own relish-flecked mustard. Mingling structured Italian flavors with stylish contemporary twists, Chef Giuseppe Fanelli flexes his culinary rsum (Felidia, Raos) with every dish. A landmark Northern Westchester staple for nearly six decades, La Crem reopened its storied, circa 1750 doors (after a year-plus closure) with a young chef and his fresh take on the hallmarks of French cooking and dining. Wood & Fire The J Sexton is arguably Burratas best pie, essentially a Margherita reinvented. Tarrytown Bordering New York City to the south, upscale Westchester County plays host to nearly 950,000 residents, with households averaging an annual salary of approximately $77,000. But take your time eating these all the better to savor toppings like caviar and crme fraiche. Dobbs Ferry 155 Southside Ave, Hastings on Hudson, NY 10706-2207 +1 914-478-1671 Website Closed now : See all hours See all (3) Enhance this page - Upload photos! Its been five years since our inaugural and much debated restaurants ranking, so we thought it was time to revisit the list. Irvington Culinary Institute of America alum Jared Secors menus are a love letter and homecoming wrapped into one. Seasonal Mediterranean and New American cuisines served in stylishly rustic environs. Sparkling-fresh grilled calamari; a first-rate New England chowder; battered, deep-fried oysters; and sauted rainbow trout in a lemon-thyme butter are on-point regular menu dishes to try. Layers of baked brioche form a pillowy, yellow interior that then gets the brle torch treatment, resulting in a buttery, caramelized exterior that melts in your mouth. His menus seasonally driven and ever-evolving read like an adventure novel, with fancified renditions of potstickers (stuffed with dry-aged beef), General Tsos shrimp nestled in puffy bao buns, and char-siu Berkshire pork belly with shaved apple, coconut, and Chinese mustard. We listen.and deliver the results for all to benefit. O Mandarin Chinese Cuisine www.omandarin.com. Mondays: Buy one burger, get the second one 50% off (equal or lesser value with purchase of a beverage)Tuesdays: 5 Tacos for $10 (w/purchase of a beverage)The Greekish273 Halstead AvenueHarrison, NY 10528(914) 732-3333The Greekish has two different dinner deals:Tasting of the Greekish is available Wednesday through Sunday from 4 PM 8 PM.

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