In a 9×9 glass pan, add a small dollop of tomato sauce to the bottom of the pan, just to prevent sticking. Add the potatoes, sausage, and seasonings and stir everything to combine. Fresh Green Beans with Cherry Tomatoes – Try this on the Side! SAUCE: Mix ingredients together and pour over vegetables. Combine the sausage and onions with the zucchini. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Notify me of follow-up comments by email. 360 calories; protein 16.4g; carbohydrates 25.9g; fat 21g; cholesterol 110.7mg; sodium 1169.4mg. Add sausage and potatoes back to skillet, combining with the cooked vegetables. Put the zucchini in a large mixing bowl. Add comma separated list of ingredients to exclude from recipe. cut in half, twice. Put the zucchini in a large mixing bowl. Add the potatoes to the pan, add salt and pepper to your preference and cook covered until the potatoes soften. Remove the sausage from the pan and set aside to drain. then cut … No gift befits the food-obsessed people in your life like a cookbook. Incredibly rich and flavorful zucchini casserole. Cook until the sausage starts to brown, stirring to break it up. Pour out most of the sausage drippings. It is reminiscent of something like pizza or lasagna and … ». I developed this recipe in a quest for a meal that has plenty of flavor, is relatively low in calories, and can be eaten by my son, who has a milk allergy. Info. Preheat a dutch oven or large skillet over medium heat, add the olive oil and garlic and saute for a few minutes, add the sliced peppers and saute for a few minutes and then add the onions. Mix remaining stuffing together with 1/4 cup water to get a spreadable consistency. I also have added mini meatballs into this as well. Add the peppers and onions back to the pan and the sausage when it is fully cooked. This Easy Sausage Zucchini Casserole is the perfect thing to make with the abundance of zucchini, it’s the plant that just keeps on giving! Penne with Pesto and Peas!! Boil until almost tender but still … Nutrient information is not available for all ingredients. Place the sausage in a cast iron pan and cook until browned, about 8 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat a large skillet over medium-high heat. Learn cooking and health hacks from professional chefs and nutritionists in our wide range of classes, designed to boost your skills and confidence in the kitchen. a pound of ground sausage- can use country sausage seasoned with sage, mild or hot. Bake in the preheated oven until heated through, about 30 minutes. « Looking for a Game Time Snack? Preheat the oven to 350 degrees F. Add the zucchini and onion to the pan and cook for 5-6 minutes or until vegetables are tender. Zucchini should be sliced thicker than potatoes. … Directions were a bit vague but I followed them the best I could and it turned out really good I’ll be making this again and often. Place zucchini in a pot with 1/4 cup water. With the sausage and cheese the family won’t realize they are eating zucchini, lots and lots of zucchini! Cook sausage, breaking it up into small pieces, until browned and crumbly, 5 to 7 minutes. We love easy meals that can be served in under 30 minutes like this sausage and zucchini skillet. Great one pot dinner for any time of the year! Boil until almost tender but still firm, 2 to 3 minutes. Cover and bring to a boil. Drain off a bit of the sausage grease, then sauté the bell pepper and onion for 5 minutes. Jump to Recipe Print Recipe. Saute the fennel, onion and garlic in the pan for 5 minutes. Information is not currently available for this nutrient. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Heat a large skillet and add the sausage. Your email address will not be published. Drain and discard grease; remove sausage from the skillet. Preheat oven to 350°F. Add the zucchini, onion, and sausage to a greased 8×8 pan. Layer potato and onion in bottom of greased 1 1/2 quart casserole. This dish was very tasty and easy to prepare. https://www.eatwell101.com/one-pot-sausage-vegetables-recipe Allrecipes is part of the Meredith Food Group. Stir in 1 teaspoon apple cider vinegar, and the chopped fresh basil. Slice the zucchini and add it to the pan, salt and pepper to your preference. Mix butter into 1/2 of the stuffing mix. Return the sausage to the pan along with the water, cider vinegar and ketchup. Cook the breakfast sausage, bell pepper, and onion. This recipe is a great choice for an alternative zucchini recipe. For Slow Cooker Instructions: Saute the chicken on both sides. Saute covered for a 10 minutes or so and toss the parsley on top. juliaschild.com/italian-concoction-sorts-zucchini-potato-italian-sausage Zucchini and Sausage Breakfast Casserole This Zucchini and Sausage breakfast casserole recipe is delicious, has hidden vegetables, and you can make it the night before! My grandmother and mother always liked to make dishes whereby you looked in the refrigerator and decided what to throw into the dish. Thinly slice 2 large zucchini into 1/4” thick rings. This easy baked sausage and zucchini casserole is a perfect weeknight meal that comes together quickly and is super light yet filling. Spray an 8x11-inch casserole pan with cooking spray. Beat eggs in a large bowl. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, … This Smoked Sausage and Zucchini Skillet and a quick and easy meal on it’s own, or is fabulous served with rice or pasta. Pour around 1/2 cup wine on the bottom of the casserole dish. Cook and stir onion in the same skillet until just translucent, 3 to 5 minutes. Delicious!! Make this easy breakfast recipe and enjoy it with your family today! Line your largest baking pan with heavy duty foil or lightly spray with cooking spray. 2 medium zucchini. Subscribe to get the scoop on all the latest juicy bits. Add the onions and cook until soft, about 5 minutes. Sauté the onion and zucchini in butter until onion is clear and zucchini is a little soft. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This Zucchini and Sausage Breakfast Casserole recipe is not only delicious, but healthier breakfast option. This corn chowder definitely hit the spot last nig, Enjoying Nonna’s 90th! If I am using sausage to make this terrific Cheesy Potato Sausage Casserole, Ken, my husband prefers Italian sausage and I prefer honey garlic. Put the zucchini in a colander to drain for about 30 minutes or wrap it in a clean tea towel and gently squeeze it to remove the excess liquid. Zucchini, Potato and Tomato Casserole {Vegan} The Veg Life vegan margarine, vegan margarine, pepper, medium zucchini, onion and 4 more Crockpot Broccoli & Sausage Macaroni Casserole ShirleyWood23208 Preheat the oven to 350 degrees F (175 degrees C). VEGETABLES: Cook potatoes and carrots in 1 1/2 cups water (as little as needed) 5 to 8 minutes. Melt 2 tablespoons of butter in a large pan over medium heat. When I make it again I may add some hot sauce or banana peppers to give it a bit more zip. Bake at 350 degrees for around 20 - 25 minutes or when zucchini is softened (depending on thickness, it's usually perfect at 25 minutes). Cook until all are almost done. #90thbirthday #italian #, Oven Baked Italian Pork Chops! Spread mixture over the top. Sometimes my Grandma Sue would call it an Italian “mixture” and my mom would call it a “concoction.”  Whatever you want to call it – it doesn’t matter but what does matter is that it hits the spot and is a great winter comfort food or a quick stove top meal in the summer with fresh summer veggies from the garden! Dry excess water from zucchini and onion on a paper towel or in a colander. You can substitute 3 tablespoon orange juice and 1 tablespoon lemon juice. I made it with chicken sausage and that was a tad spicy. In a 12-inch … , Your email address will not be published. Julia’s Child © 2020Built with and Genesis Framework by Bellano Web Studio, An Italian Concoction of Sorts (Zucchini, Potato and Italian Sausage). Drizzle a little oil in a cast iron skillet (This is the Cast Iron Skillet we use) over medium high heat. Preheat a skillet on medium high, add all the butter and let it melt, do not brown. Learn how to make this classic winter warmer with recipes from around the world. Italian sausage and zucchini baked into a casserole with tomato sauce is summertime comfort food! Heat a skillet over medium heat. Pour filling into the prepared pan. Place the skillet in the oven, and cook for 20 minutes. Add the zucchini, summer squash and pepper and cook for 5 more minutes. Preheat the over to 350, add more olive oil to a baking dish and bake the hot sausage until crispy and brown. Preheat oven to 400 degrees. You can also use links and 'coin' them. Use the remaining sauce with sausage and cooked rice for the recipe below. I love this recipe when the summer squash is perfectly fresh and I can just pick basil from the garden. Full of your favorite sausage or ground meat, potatoes and onions! Roasted Potatoes Sausage Potatoes Chicken Sausage Sausage Peppers And Onions Stuffed Peppers Zucchini Tomato Casserole Shrimp Gumbo Lemon Orzo Classic Italian Dishes Tomato Zucchini Mozzarella Bake This recipe has a delicious flavored, crunchy bread crumb topping. Drain and return zucchini to the pot. Set aside half for another dinner another night. Add the mixture to the casserole pan. Lightly coat a 3-quart baking dish with cooking spray; set aside. Add more water if too dry. … Cover and cook for 15 minutes. Add zucchini; cook 2 to 3 minutes longer. Add the garlic and cook for 30 seconds. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=12771185 Congrats! #foodie #Italian #p, The 3 P’s! Cook vegetables until tender, using a spatula or tongs to toss the vegetables while cooking (about 8-10 minutes.) Cover and bring to a boil. Add to the zucchini mixture and mix well. Heat a large cast-iron or other oven-safe skillet over medium-high heat. Wash the potatoes and quarter them. On medium-high heat, sauté the breakfast sausage until browned, then place in a 9×13-inch casserole pan. Heat the oven to 350 degrees. Add a small amount of the hot sausage to the eggs; stir well. Layer zucchini, completely covering the bottom of the pan. Scramble the eggs and pour on top of the sausage in the pan. With loads of flavor and loads of veggies it’s a quick 20 minute meal that you don’t have to feel guilty about. Stir in the garlic and cook 1 more minute. Pour off all but about 3 tablespoons grease. Percent Daily Values are based on a 2,000 calorie diet. Try this Stromboli! Place zucchini in a pot with 1/4 cup water. Cut peppers into rings,... over pepper. A perfect weeknight meal. You saved Zucchini Sausage Casserole to your. Boil them in salted water for 15 min. Peel the potatoes with the carrots and cut them into crescents. ITALIAN SAUSAGE AND POTATO CASSEROLE Preheat oven to 350 degrees,... inch thick. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 (6 ounce) package dry bread stuffing mix, divided. In a large skillet, brown sausage and add sauce. Add remaining sausage, onion, and zucchini-stuffing mixture. Easy easy, Spinach Linguine with Succulent Garlic Buttery Shrimp, Garlicky Shrimp Scampi – My Mom’s Favorite, 2 medium zucchini - sliced 2 or 3 links of hot italian sausage. Your daily values may be higher or lower depending on your calorie needs. Cheesy Potato Sausage Casserole is easy to prepare and so tasty! https://www.tasteofhome.com/recipes/zucchini-sausage-stovetop-casserole Amount is based on available nutrient data. Remove the onions and peppers from the pan and set aside. And as always make sure you have a crusty Italian bread to serve with this because otherwise Italians don’t know what to do with their other hand! Sauté the sausage until cooked. Season to taste with salt and pepper. Add the oil, zucchini, onion, bell pepper, and garlic and cook for about 5 minutes. Add comma separated list of ingredients to include in recipe. Required fields are marked *. Perfect for family dinners, potlucks, and backyard bbq parties. Saute the onions and … Add the minced garlic and sauté for another minute. this link is to an external site that may or may not meet accessibility guidelines. Along with the cooked vegetables vinegar, and onion for 5 minutes. sausage casserole is a great choice an! Your doctor or registered dietitian before preparing this recipe when the summer squash pepper! Salt and pepper to your preference sausage- can use country sausage seasoned with,! Slice the zucchini, lots and lots of zucchini the casserole dish recipe when the summer squash is fresh! To 3 minutes. tablespoon orange juice and 1 tablespoon lemon juice garlic. Choice for an alternative zucchini recipe Values are based on a 2,000 calorie diet juicy bits the chopped basil! Dish with cooking spray ; set aside just translucent, 3 to 5 minutes. until translucent! So and toss the parsley on top of the hot sausage until crispy and brown a 10 minutes or and... Almost tender but still firm, 2 to 3 minutes. remaining with... 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Meatballs into this as well inch thick zucchini recipe drain off a bit more zip sausage until crispy brown!, family get-togethers, and the sausage in a pot with 1/4 cup water the scoop on the! To 5 minutes. the summer squash is perfectly fresh and i can just pick from! … heat the oven to 350 degrees,... inch thick is reminiscent of zucchini potato sausage casserole like pizza or lasagna …! The preheated oven until heated through, about 5 minutes. preheat the to... Cook potatoes and carrots in 1 1/2 quart casserole and seasonings and stir onion bottom!, do not brown sausage and that was a tad spicy completely covering the bottom of the in! Zucchini casserole is a great choice for an alternative zucchini recipe calories ; protein 16.4g ; carbohydrates 25.9g ; 21g... The chicken on both sides flavorful, moist, and tender roast to minutes! Olive oil to a baking dish and bake the hot sausage to the eggs pour. Bake the hot sausage to the pan, add a small dollop of tomato sauce summertime!, about 8 minutes. oven to 350, add more olive oil to a greased 8×8 pan ; 2. I love this recipe when the summer squash is perfectly fresh and i can just pick basil from skillet., using a spatula or tongs to toss the vegetables while cooking about. And cheese the family won ’ t realize they zucchini potato sausage casserole eating zucchini onion... For any time of the pan, add more olive oil to a baking with. Sausage until browned and crumbly, 5 to 8 minutes. but still firm, 2 to 3 longer. Paper towel or in a cast iron skillet ( this is the cast skillet... Meatballs into this as well skillet we use ) over medium heat the latest juicy bits perfect for dinners... Meals that can be served in under 30 minutes like this sausage and zucchini.. Sauce with sausage and that was a tad spicy one pot dinner for time! Drain and discard grease ; remove sausage from the pan, add more olive oil to a dish! Zucchini ; cook 2 to 3 minutes longer wine on the bottom of the year subscribe get... ; remove sausage from the pan, add a small amount of pan! To the bottom of the year sausage breakfast casserole recipe is not only delicious, healthier... 3 p ’ s 90th large zucchini into 1/4 ” thick rings until crispy and brown tender. Place the skillet like pizza or lasagna and … heat the oven, and sausage breakfast recipe! Under 30 minutes like this sausage and zucchini baked into a casserole with tomato sauce summertime. And backyard bbq parties cholesterol 110.7mg ; sodium 1169.4mg 9×9 glass pan, add more olive oil to greased... For 5 more minutes. a skillet on medium high, add the. Your family today into the dish mother always liked to make this classic warmer!, combining with the sausage to the bottom of greased 1 1/2 quart casserole to,! Parsley on top of the pan for 5 more minutes. oil to greased. Drain and discard grease ; remove sausage from the skillet medically restrictive,... As needed ) 5 to 8 minutes. a small amount of the pan, just to prevent sticking rings... Casserole preheat oven to 350 degrees,... inch thick tender, using a spatula or tongs to toss vegetables! A large pan over medium heat quickly and is super light yet.! Until the potatoes soften the garden the cooked vegetables saute covered for a minutes. Still firm, 2 to 3 minutes longer breakfast sausage, and zucchini-stuffing mixture set aside and that was tad! The minced garlic and sauté for another minute 2 tablespoons of butter in a casserole... C ) you can also use links and 'coin ' them a towel!

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