We pair zucchini with other fresh produce like eggplant, tomatoes and corn. kosher salt; 1/2 tsp. I typically publish a new recipe once or twice per week. Recommended and linked products are not guaranteed to be gluten-free. Source: EatingWell Magazine, Summer 2004, Pine Nut Gremolata is the perfect topping to garnish this baked vegetable dish. Find zucchini casserole recipes, like zucchini squash casserole recipes, frozen zucchini casserole recipes and zucchini casserole with ground beef. This is an easy recipe, but one step that you should not skip is salting and draining the zucchini. Source: EatingWell Magazine, May/June 2009, Here's a terrific way to dress up the last of the season's summer squash. Kosher salt and black pepper: If using fine salt, reduce the amount you use, or the casserole could end up too salty. Mix everything together. Spices: I like to use dried oregano and garlic powder. They are also surprisingly good when eaten cold! However, I do have a very picky eater at home who has a hard time with many vegetables, zucchini included. Vegetarian (42) Diabetic (9) Healthy … It’s probably my dad’s favorite vegetable. Swiss and salami have had their day. What you should eat in the morning to boost energy, stop cravings and support your overall health. Cover baking dish with aluminum foil and bake in … Well, obviously I think this zucchini casserole is delicious! Place in a colander and allow to drain at room temperature for 30 minutes. Its only seasonings are salt and garlic-infused olive oil, which you make by sizzling a clove of garlic in olive oil for about a minute. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. These zucchini casserole recipes are a great addition to any summer meal. Sprinkle with the remaining mozzarella and with the Parmesan. It just requires patience, and it’s important. This dish is lovely warm or room temperature. A layer of tender shredded zucchini is topped with all the classics: sauce, cheese, pepperoni and sliced bell pepper. Casseroles are awesome for weeknights, because you can throw it all together and bake it. Bring water to boil, add rice. Here’s an overview of what you’ll need: Olive oil spray: This is my favorite oil. Source: EatingWell.com, January 2017. this link is to an external site that may or may not meet accessibility guidelines. It makes an excellent side dish to almost any main course you can think of. Zucchini Casserole. Plus we substitute brown rice for white, reduce the cheese by half and swap turkey sausage for pork sausage. Source: EatingWell.com, May 2018, Chiles and cheese turn mild summer squash into a zesty, satisfying casserole. Remove foil and top with the remaining cheese and return to the oven. Preheat oven to 400 degrees F. Spray a square 2-quart baking dish with olive oil spray. Fresh zucchini: Try to pick firm zucchini with smooth, dark green skin. Sprinkle with the salt. I love zucchini! Source: Diabetic Living Magazine, Summer's harvest--eggplant, corn and zucchini--stars in this healthy, Mexican-inspired casserole that's perfect for serving a crowd or for a dinner with leftovers for the next day. A sprinkling of fresh basil and a drizzle of balsamic vinegar just before serving brightens up the flavors. You can easily meet your daily veggie needs with these casseroles. This hearty Whole30-friendly dish is creamy, “cheese-y” and absolutely delicious despite being dairy-free! When I was a kid, we had steamed zucchini all the time. Another delicious casserole recipe that's sure to be a favorite is our Very Vegetable Lasagna. Want the new recipes in your inbox. We pair zucchini with other fresh produce like eggplant, tomatoes and corn. Bake the casserole until browned and bubbly, about 30 minutes in a 400°F oven. The exact measurements are included in the recipe card below. I often serve it with one of the following main dishes: You can keep leftovers of this zucchini casserole in the fridge, in an airtight container, for about 3 days. When water returns to a boil, reduce temperature to a low. It’s one of my favorite ways to enjoy zucchini while it’s in season. Easy, Healthy Zucchini Squash Casserole. Marinara sauce: It’s best to use a sugar-free sauce such as Rao’s. It uses zucchini blossoms for added flavor and is baked alongside … Whether you’re serving this elegant casserole … 4-6 good sized zucchini and/or yellow squash; 2 Tbsp. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. If you're bringing it to a potluck, plan to reheat it before serving. Here are the basic steps: Salt the zucchini slices to remove excess liquid. Want the new recipes in your inbox? In a small bowl mix melted butter, fresh grated Parmesan cheese, and panko crumbs. Preheat the oven to 400 while you prepare the zucchini casserole. Like all casseroles, this zucchini casserole tastes best when warm or at room temperature. Bake until the zucchini is tender, 45 minutes to an hour. Reduced-fat cheddar cheese gives this side dish recipe plenty of flavor. It is so flavorful! This low carb Healthy Baked Cheesy Zucchini Casserole is made with kale and broccoli for a quick, easy and healthy dinner that even your kids will love! Nice warm and delicious dinner or lunch casserole ( Photos Updated 12/14/2018 or twice per week until browned bubbly. Have a very tasty zucchini casserole recipes are a great addition to any meal. S in season because you can use zucchini or summer squash in this caprese-style casserole, or casual... Homemade sauce, cheese, pepperoni and sliced bell pepper and breadcrumbs and cheese... The rest of the two May/June 2009, here 's a terrific way to dress up the flavors green... For pork sausage is relatively light because it does n't have the heavy sauce casseroles... 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