PREP. Lauren, thank you so much for creating this recipe! However, inspired by my love for this beautiful dessert, I decided to take it up a notch. I made my own. This post was sponsored by Bob’s Red Mill. 1 1/4 cup Vegan butter. 1/3 cup pecans, chopped fine. Line 9-inch deep dish pie plate with pie crust. Pour into the crust. Everyone loved it & wanted the recipe. NOTE: This item has a minimum order of {{item.MINIMUMQTY}} Delivery options are available for this item. The chocolate also brings the pecan pie to a whole new level. STEP 1. Vegan Kentucky Bourbon Chocolate Pecan Pie . Prebake the pie crust (as directed by whatever brand or recipe you're using) for about 7-10 minutes. 50 min. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. The pecan pie filling center should be slightly firm to the touch, but will continue to firm up and set as the pie cools. https://www.mariasskitchen.com/delicious-dark-chocolate-bourbon-pecan-pie It’s combines two of my favorite holiday flavors into one rich pie made with real food ingredients. Preheat oven to 425°F. Thanks so much for the review and for including your measurements! For presentation, arrange the pecans with the rounded side facing up. In a medium sized mixing bowl, add the flax meal and water. Stir in the chocolate chips and your pie filling is ready to pour over the crust. Suitable for any occasion. And the crust, OMG softish & crunchy at the same time. Prep time (may vary): 15. Meanwhile, roughly chop 200g of the pecans and mix them with the chopped chocolate. 11 2/3 tbsp Brown sugar. When you’re making up a recipe completely from scratch, all bets are off the table, and my first healthy pecan pie experiment burned to a crisp! However, I enjoy vegan and paleo baking more than you can imagine. Freezing chocolate pecan pie bars is fantastic for quick grab-and-go dessert bars whenever the sweet tooth strikes. Searching for balanced living in an unbalanced world. I was hesitant in mixing pecan pie and dark chocolate so I tweaked the recipe a bit. Your Store Kentlands. Not only that, but it is so easy, I am pretty sure you could manage to make this pecan pie even if you have never baked before in your life. Press the crust mixture firmly into the pie pan, pressing up on the sides with your fingers to create … Merry Christmas, everyone! I cooked for about 20 minutes. Notify me of followup comments via e-mail. You don’t want any lumps. I make mine gluten free with gluten free pretzels, and it is to die […], […] Vegan Dark Chocolate Pretzel Pecan Pie […], Your email address will not be published. They are so easy to make! Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Fold in. This chocolate hazelnut pie is a vegan and gluten free treat that is perfect for the holidays. You are now subscribed to Flora & Vino. I found it very easy to make & will certainly make it again. 6 tbsp Flax meal. This post was sponsored by Bob’s Red Mill. For the crust I just used a cupcake pan and pressed the crust into the greased rounds. 1/3 cup vegan cane sugar. I’m making it for a family dinner tomorrow, so my question is…should I store it in the fridge or on the counter? Smooth the filling over the pie crust in an even layer with a spatula. Dark Chocolate Pecan Pie. Literally no extra effort of trying to find the right recipe for a gluten free vegan pie crust. Probably a bit too long. Check out my 6-Ingredient Vegan & Gluten-Free Chocolate Pie. Here is a handy guide … 2. Whisk together to make flax eggs. Press the crust texture into a parchment lined pie pan and push up on the sides with your fingers to create a crust. Crust; 1 3/4 cups all purpose flour . The warmth of the cinnamon-caramel notes of the pie filling with the richness of dark chocolate creates a combo that just cannot be beat! I’ll just leave these DARK CHOCOLATE CHUNK MUESL, SAVORY SAUSAGE BOWL. BAKE. 2/3 cup Just vegan egg product. I like apple, I like pumpkin, but I freaking LOVE pecan pie. Vegan Holiday. Pie, it’s why we show up to Thanksgiving dinner, right? You will need to par-bake it. Dark Chocolate Pecan Pie has all the flavor of classic pecan pie, but with the delicious addition of dark chocolate. Check out my Pinterest page to pin more recipe like this one to make later. Whatever floats your boat. You can also dump them on freestyle if you’re more of a free spirit, but I like to use mine as excuse to get artsy. Thanks for supporting the sponsors that keep me hungry! If you’re never worked with arrowroot starch, it’s an excellent vegan and gluten-free thickener to help our pecan pie achieve a thicker texture. Pulse them several times to roughly chop, but don’t pulverize! But my search is over. How to Make a Dark Chocolate Pecan Pie. Fill the tart with baking paper and baking beans, bake for 25 mins, then remove the baking paper and beans. Whisk the eggs together with the maple syrup, flour, orange zest and a pinch of salt. Add 1 1/2 cups of pecan pieces to a blender or food processor and grind into flour. Nov 4, 2016 - HERSHEY'S Dark Chocolate Mousse provides a delicious end-of-the-meal treat, thanks to HERSHEY'S SPECIAL DARK Cocoa. 1/3 cup brown sugar. This Paleo Chocolate Pecan Pie has a flaky grain-free pie crust and a layer of chocolate ganache! Food And Drink. To make filling, combine all ingredients in a high speed blender or food processor except the pecans and chocolate chunks. Now pour in the melted vegan butter. Full measurements and … YAY! … Using a box grater, grate the cold butter atop … When he ate a piece today, he said, “Honey, when you found this recipe and made this pie, you hit it out of the ball park.”. These Cranberry Bars are the perfect way to use up your leftover cranberry sauce! Bake for 30-35 minutes or until the pecans on top are golden brown. Sounds AMAZING. Use the remaining whole pecan halves and dark chocolate chunks to create a design on your pie top. press into the pan evenly, making sure it is not too thick anywhere. The flax meal and water mixture is equal to 3 flax eggs. Well, if anyone happens to ask, “Chocolate or Pecan?” this holiday season you can grin and whip out this recipe. Roll the pastry out on a lightly floured surface and use to line a 20cm loose-bottomed tart tin. 11 ingredients. Whether or not you’re a fan of traditional plain old pecan pie you need this recipe and chocolatey boozy pie in your life. Get the Recipe. 6 tablespoons all purpose flour . It will still be bubbly, and firm up a bit once it cools. Filed Under: All Food Recipes, Gluten-Free, Grain-Free, Oil-Free, Sweets & Treats. 2 tablespoons bourbon. https://www.thecuriouschickpea.com/vegan-chocolate-bourbon-pecan-pie I am not a vegan. 1/2 cup plus 2 tablespoons maple syrup. These roasted carrot, Bringing out the TAHINI DATE NUT BREAD for #nation, THREE more sleeps til Christmas and ONE more cooki, “CHEEZY” CHICKPEA, BROCCOLI, & CAULIFLOWER RIC, 6-Ingredient Vegan & Gluten-Free Chocolate Pie. Increase oven temperature to 350 degrees F (176 C). Dark Chocolate Pecan Pie Serves 6. ★☆ Or anything dairy-like. Holiday Entertaining. Now stir in the pecans, chocolate chips, and pretzels pieces. Your email address will not be published. The salty pretzel crust is the perfect match for the super sweet filling. What a real vegan treat! Refined sugar free too. If you make this Vegan Dark Chocolate Pecan Pie, let me know what you think! Pecan pie is my all time favorite, and every Thanksgiving I try a different recipe to find The Vegan Pecan Pie Recipe, and there’s always something disappointing. This may be the greatest pecan pie of all time. Pretzel crust>regular crust anyways! For the filling I just did the same thing- making about 1.5 times the amount. Cranberry Bars with Crumble Topping. Copyright © 2020 Rabbit and Wolves on the Foodie Pro Theme, Vegan butter, I used Earth Balance, melted. Cranberry Bars with Crumble Topping. This gluten-free and refined sugar-free pie is gooey, crunchy, and the perfect addition to your holiday dessert line-up. Intermediate. Dark Chocolate PECAN PIE BARS, hellllllo friends! Spread the filling into the crust in an even layer and place the remaining pecans and extra dark chocolate gems on top and press them in lightly. You can serve it chilled or reheat in the oven or microwave to re-melt the chocolate chips! Now make the crust, in a medium sized mixing bowl, add the pretzel crumbs and brown sugar. Rinse out the same blender you used to create the pie crust and add in dates, unsweetened almond milk, and arrowroot starch. Combine flour, vegan butter, 1/3 cup pecans and sugar in bowl of a food processor or regular mixing bowl. I found that the 30 minute mark was about the perfect time for the pie to bake in my gas oven. 50 minutes. To the … If you follow the steps, you’ll end up with a delicious shortbread crust topped with a custardy pecan and chocolate filling. I made the recipe just as you wrote except I replaced the corn syrup with maple syrup. Let cool, then serve with vegan whipped cream or vegan vanilla ice cream or just plain. 1 tsp Salt. Ingredients. Brush the top lightly with maple syrup. The crust & crumble topping are made in 1 bowl! Want more oil-free, gluten-free, refined sugar-free pie recipes? Do you love this post and want more? And had to freeze the pies after they cooked to get them out of the cupcake pan without making a crumbly mess! This may be the greatest pecan pie of all time. This pretzel crust makes it so easy to make any pie super delicious, without letting everyone know you don’t really want to make a regular crust. Spread the filling over the crust, and top with more pecans and chocolate chunks. In a large bowl, whisk together cooled chocolate, corn syrup, eggs, sugar, cocoa powder, bourbon (optional), and salt. Pretzel crust, dark chocolate, more pretzels and pecans. Unavailable. Holiday Selections. How to make dark chocolate pecan cookie bars. In a separate bowl, add pecan flour, baking soda, salt, and coconut flour and whisk to combine. This Vegan Chocolate Pecan Pie is everything you want in a holiday pie: luscious, rich, easy to make, and totally irresistible. Filed Under: desserts Tagged With: pecan pie, vegan, vegan desserts, vegan holiday, vegan pecan pie. You can make the pretzel crumbs in a food processor or by placing them in  large ziploc bag and smashing with a rolling pin or something. Growing up, we always gathere, Make your own MAPLE PISTACHIO GOJI BERRY BARK! While you can serve the pie warm, I recommend placing it in the fridge overnight for easier slicing and serving the following day. I did not expect the filling of the pie to be so soft, smooth, caramelly & moist! I don’t have the biggest sweet tooth, but every once in a while, I love a good chocolate pie. You’re going to love the way Hu Kitchen Dark Chocolate Baking Gems accent the pecans halves for the geometric pie art pattern! Pecan Pie . Vegan dark chocolate pecan pie with a grain-free crust, a Medjool date-sweetened filling, and plenty of dark chocolate chunks. I’m going to be honest here, I am not a huge fan of making pie crust rolling it out and trying to make it look perfect. Maple Pecan White Bean Blondies (Vegan) 35 minutes. AuthorChef CategoryDesserts CuisineAmerican Tags#thanksgiving, #baking, #chefselect, #chocolate, #dessert, #pecanpie, #pie. Sure, pumpkin, apple, or pecan pie might be a tradition for many, but at my house, we love this chocolate hazelnut pie. To freeze. This post is brought to you by Hu Kitchen, but all words and eats are my own. You want the pie edges to be crispy and golden browned but not burnt. Store chocolate chip pecan pie bars in a sealed container. It doesn’t need to be perfect– a rustic look is OK here! These festive truffles from Hannah Kaminsky, a columnist at VegNews Magazine, combine the rich flavors of pecan pie under a thin layer of smooth chocolate. Holiday Sides. Or until filling is pretty firm. Press them into the pie filling gently and then you’re ready to bake. You only need three ingredients to make this vegan, gluten, and grain-free pie crust. In regards to your question about coconut milk– yes, but the consistency might be different depending on whether you use canned coconut milk or carton coconut milk. Tips for making vegan chocolate fudge brownie pie. Sadly vegan pies are not a dime dozen at most local grocery stores, so our amazing pie baking daughter baked up a delicious mini chocolate bourbon pecan pie. Vegan Kentucky Bourbon Chocolate Pecan Pie . The first time I made this healthy chocolate pecan pie, I used Mori Nu firm silken tofu, which added incredible creaminess and depth–not to mention added protein! Ensure that the crust isn’t too crumbly and thin at the edges or the pie crust will burn. For this recipe, you can use store-bought pie crust or homemade pie crust. They will keep fresh in the fridge for at least 2 weeks. This decadent pie needs to make an appearance on your holiday dessert table this year! Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums. what you need to make this vegan pecan pie. So, I have a pie recipe that you've got to add to your Thanksgiving line-up. Make one for your family holiday party, corporate Secret Santa, or Friendsgiving. There’s just something about warm filling inside a crispy triangle crust that just GETS ME. And there’s no milk in it. https://www.delish.com/.../a44665/dark-chocolate-bourbon-pecan-pie-recipe It is literally one of the most amazing things I have ever tasted. This looks amazing! Blend until smooth and creamy, scraping down the sides as needed to create.

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