You’re not alone—which I realize isn’t a helpful statement AT ALL, but the struggle is real and I feel it too. Once hot, add oil and minced garlic. yes you can absolutely use it for other things like dipping and nachos :) Check out my vegan nacho recipe here: https://ohsheglows.com/2018/01/30/cheerful-vegan-nachos/. Thank you! Taste and adjust seasonings as needed - you want it pretty well salted + cheesy, so don't be shy with the nutritional yeast, salt, and vegan parmesan cheese. LOVE them! It looks so tasty and I want to post it to my blog with a link to my friend and a link to your page for others to get the recipe. :), This soup is absolutely delicious! I am the Lorax Hummusapien. Looking for ideas of what to serve if I use this as a side dish. Notify me of followup comments via e-mail. My non-vegan daughter loved it as well. The consistency and flavors are spot on and very decadent. this was incredible. It really tastes like cheese! You will not be subscribed to our newsletter list. Oh my goodness this was sooo delicious! Thank you for your amazing content. Thanks!! This seems delicious ! It was worth it. Maybe I’m just having a bad tech day! Prepare your cauliflower rice (either with the shredding attachment on your. Ingredients. As for glass containers, I use Glasslock brand. I hope you enjoy it if you try it out! ?” Since then I have become much more mindful of my meat consumption and I can’t put this book down! Oh and the soup overall is great, too. As you may have seen, we launched the Android version of the Oh She Glows Recipe App Monday after months of preparation. Omg this was amazing! Minimalist Baker. :). If frozen, we would think that could be the issue. Good luck! Thank you! Hey Andraea, That’s so nice to hear it was such a hit! Loved the extra texture from the kale, too. :). It definitely takes a full hour to prepare but is worth it. The potatoes made the water so thick that I couldn’t really drain it, so I think my consistency was way off on the cheese sauce (it was more white than yellow). I will have to try again with the ideas you have here. Thanks so much! Simple, wholesome ingredients and 30 minutes to prepare. A creative recipe that is decadent and full of vegetables. Great name btw ;D. Okay…you’ve done it! I live abroad, do you have a digital form? It seemed pretty thick in the blender, so I just skipped reheating it. xoxo. We can’t thank you enough for your support, excitement, and kind words! Perfect comfort food! Thank you! And then we decided to drop the meat and poultry from our diets. Just made this! Thanks so much for this recipe! Thanks. We followed the instructions exactly as stated. Hi. Very very good! What I didn’t put in the soup I am eating with tortilla chips. My first recipe from you and I’m in love. You are not alone! I wish I could cook for you so you can try that foods are just as yummy without them. Blend the cheese sauce until smooth, then transfer to a bowl. It took me a lot longer then the time I was expecting. Not sure what the issue is, since I’ve received the newletters in the past.Kinda weird.Thoughts?? Was a bit labour intensive but I think that is because it was the first time I made it – even warmed up nicely the next day … fair disclosure – added probably a lot more garlic as I had colossal garlic and I live garlic. If you give it a go, please report back! It tastes EXACTLY like the broccoli casserole I grew up eating (which is a good thing), but without the mounds of diary. Incredible. Also have used it on top of nachos and salsa. Or if not vegan/dairy-free, you could use cheese. My Mom made this the other night, and it was delicious! Yummy! I thought I’d give the “cheese” addition a try. We’ll look into the status of your subscription at our end; it might also help if you could try adding newsletter [at] ohsheglows [dot] com to your contacts. 1) this is the most amazing soup ever 2) THE CHEESE SAUCE!!!! I just made this soup and it is soooooooo good. Made a double batch of it last week.. delicious. Can I use Tapioca Flour/Starch instead of arrowroot starch? Let me know if you’d like more info. I don’t know what size a 2.5 litre square tin is as we measure our tins in inches. My store didn’t have raw cashews, only roasted, and I wasn’t sure if that would work so I used raw almonds and it is absolutely fantastic. I use the stuff from the jar. Doesn’t need a revamp AT ALL but maybe a nice reblog of it for your newer followers…your Wedded Bliss Ginger Cookies…STILL MY FAVOURITE AND MY GO-TO! Pure awesomeness! There should be enough water in the pot to fully immerse the head of cauliflower. 9-ingredient simple summer chowder with corn and potatoes. The perfect healthy, comforting side dish for holidays and every day! Excited to try the recipes! I hope you love it if you give it a try, Edwina! Season with salt and pepper and stir to coat. Sep 28, 2017 - Easy, 1-pot vegan and gluten-free Minestrone! When I became a primary care giver for my mom I had to start really cooking again. Thank you. I follow it pretty much to a T. For the cheese sauce I omit the garlic, and I use virgin coconut oil since I find the coconut flavor to be a subtle and nice added touch. I also love your goals for the new year, it reminds me of a quote I read recently that’s really resonating with me … “Fortune favors the bold”. (Maybe I didn’t blend is long enough though?) Add onion and sweat until soft and translucent, about 10 minutes. Many thanks. Of course I voted for you. Very impressed! What a cheesy cruciferous (cauliflower, broccoli, kale) culinary concoction! Glad you’re on board. Have both your cookbooks and have given, and recommended, many as gifts. To make this dish entrée-worthy, add in 1 cup cooked chickpeas for even more fiber and protein. I also added spinach; next time, I’ll definitely try it with some chickpeas too! I highly recommended it!! xoxo. Vegan comfort food at its best packed with healthy onions, carrots, and broccoli, yet rich and creamy enough that it feels indulgent! ever since:) Your Canadian maple baked beans are a favourite staple in our house over the fall and winter, wouldn’t mind seeing that one revived! I doesn’t end up in the over, right? coconut, olive, sunflower seed, … I can’t believe how incredibly delicious and authentic your cheddar cheese sauce is in this recipe! Let’s see, what else? a) What do you grease your pans with (we usually use butter in this house, obviously not vegan)? If yo haven’t tried Bach’s rescue remedy pastilles, my doctor told me about them last year and they’re a natural option I found helpful. I’m thrilled this broccoli and “cheese” soup was a winner even with cheese lovers. Everything on the menu had to be gluten and dairy free, since we all have food issues, and it was a huge hit. Because if you are making mistakes, then you are making new things, trying new things, learning, living, pushing yourself, changing yourself, changing your world. Hope this helps! :D. Hey Lisa, I’m so glad you love the soup! I have to say the Vitamix really helped achieve that cheese-like texture. I’d love to hear what you think of it on the nachos! We’re so glad you enjoyed it, Jacki! And if yes does it freeze well? While the potatoes and carrots are simmering, add the nutritional yeast, oil, water, lemon juice, salt, garlic, and vinegar into a high-speed blender and set aside. Recipe by Minimalist Baker. Thanks so much for the lovely comment, Eve! I find potato can hit and miss when it comes to freezing and thawing. Thanks so much for the warm words, Valerie! Woo hooo! I am not comfortable subbing with a processed store bought brand. Hey Colleen, I haven’t tried this yet myself, but it’s something I’ve wondered about. Definitely making it soon :) as for recipes to revamp, the Pumpkin Maple Cornbread Baked Bean Casserole and some sort of pumpkin pie overnight oats would be amazing!! :D. Loved this recipe! Nov 8, 2020 - An incredibly creamy 1-pot stew with curried chickpeas, ginger, coconut milk, and lime. This continues to be my go-to recipe site! Preheat oven to 200C (400F). Add the diced potatoes, sliced carrots, raw cashews, minced garlic, and two cups of water (Photo 2). I’ll have to look into those. best ever vegan creamy broccoli cheese soup This spicy, creamy pot of soup gets its cheesiness from cauliflower, hemp hearts, roasted red peppers and nutritional yeast. If you can make the cheese sauce the day before, that’ll help streamline things! Thank you for another wonderful “comfort” recipe that is nutritious, healthy and hearty! I hope you enjoy the soup tonight, Sylvie! (As you may know, the latter two were hiring goals for 2016, but ones that didn’t end up happening due to how busy things were. Didn’t have an miso, so just left that out. I’d like to see dimensions of tins and baking dishes please :-) I don’t think so! So delicious. Thanks for the sweet words, Mairead. See more ideas about baker recipes, recipes, minimalist baker. They will really like your cheese soup. I’ve been hard at work developing recipes for the app. It is so delicious that I no longer have to make two (or even three: meat/veggie/dairy free) lasagnes. Delicious! I made this for dinner aaaaand…..I don’t think I’m going to share any of it. Thanks for sharing. I also used my own homemade veggie stock which makes it even better! https://blog.disqus.com/vote-now-on-the-best-food-website-finalists?utm_source=motd_home&%3Butm_medium=web#pd_a_9521409. Dana, your recipes have made it easy for us to remain plant based eaters! Absolute comfort food! Hi Rachelle! The family account could have restrictions, too. To save prep time for mid week, I riced my cauliflower and steamed broccoli the night before so it came together really quickly. I thought I had the sauce the right consistency, but apparently it was too thick. It might work. It’s my new go to recipe for non vegans. They are actually from a yard sale…quite the steal, I thought! :). I know how busy you are now compared to then but sometimes I go back and just read your archives because they are so enjoyable… the real life stories combined with recipes :), This looks delicious! Love how adaptable this cheese sauce is ❤️. This is amazing comfort food for a cold night in Ireland!! We’re going to blend it. Whoop! Also, I didn’t peel the potatoes (because I’m lazy.) Honestly the flavor and the texture were very off. It’s definitely a “weekend” soup, but totally worth the time. Absolutely fabulous and so comforting! Unsweetened soy milk instead of almond milk ok? If anyone is looking for a kid friendly recipe, this is it! The original version didn’t have miso so I still like it without. No pressure!!!! Check out this tutorial! Vegan parmesan cheese would be an alternative (though it may be hard to find one without nutritional yeast). It always turns out great and is very satisfying. !❤️, Thank you AnnMarie! I get it, I get it. Right?! I’d love to know how it goes! Thanks for another amazing dish! I’ve been doing lots of yoga and following a diet plan that has made me lose a lot of weight recently. This isn’t something I typically use or can easily find. Hi Angela, Yum! *Nutrition information is a rough estimate. Thank you, Ann! I have tried trader Joe’s, whole foods, fresh thyme market, Amazon pantry, and an Asian grocery store. Thanks for the help. Ingredients. My sister in law loves cauliflower rice so I can’t wait to make it for her! Pretty much followed the recipe to a ‘T’. | Privacy Policy | Terms of Service, Vegan, gluten-free, nut-free, refined sugar-free, 1 1/4 cups (190 g) diced peeled yellow or red potatoes*, Heaping 1/3 cup (55 g) diced peeled carrots*, 2 tablespoons (30 mL) refined coconut or grapeseed oil**, 1 1/2 teaspoons (7.5 mL) fresh lemon juice, 1 tablespoon (15 mL) extra-virgin olive oil, 1 medium (350 g) onion, diced (2 heaping cups), 5 to 6 cups (350 g) chopped broccoli florets, 1 1/2 cups (225 g) chopped Yukon Gold potatoes (about 2 medium), 3 cups (750 mL) low-sodium vegetable broth, 1 1/2 teaspoons (7.5 mL) fresh lemon juice, or to taste, Fine sea salt, to taste (I use 1/2 teaspoon), 1 1/2 teaspoons to 3 teaspoons (7.5 to 15 mL) chickpea miso, to taste***. And healthy, too. Hi there, I plan on making this tomorrow and I am wondering if you saute the rice first with oil before putting it together or if the “rice” is uncooked until baked. I baked it for the max times listed in the recipe. I can’t get enough of that broccoli + cheese combo. c) I did want something crunchy on top, though. Thank you! However, I have tried to make this new year different and, so far, I have gone back to being 100% vegan and started a blog of my own. Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest, { 260 comments… read them below or add one }, Rachael xx. I am a huge fan of your cookbooks. My Mam has a rare form of arthritis and your recipes have helped her a lot! Stir and cook for 1-2 minutes, or until light golden brown, then add arrowroot starch and whisk - cook for 1 minute. I used 2 cups of cooked brown rice instead of cauliflower. I put some toasted bread with vegan butter and garlic salt on top as the croutons and added some smoked paprika. Thank you! Thanks so much for so many tasty recipes!! The perfect plant-based main or side. Need help? Thanks for sharing :). Stir to coat. Gently fry for about 10 minutes on medium high heat. :), I make the simplest broccoli soups often. I would recommend this to anyone looking for a winter comforter (vegans and non vegans alike!). I’ve tried several of your recipes and all of the have been insanely awesome! My family loved it, so it’s going back on our meal plan next week. Wow this looks SO delicious, I will definitely be trying this out! Perfect for this cold and rainy weekend. The only sub I made was whole wheat flour for arrowroot. Sprinkled toasted almond bits on top. Thank you so much for this lovely comment, Kamila! I love how you created the “cheese” sauce…it was bright and flavorful, and I definitely licked the bowl. Thanks so much for the kind words, Mara! The sauce is to die for! Hi Joanna, I’m sorry to hear you haven’t been receiving the newsletter. As I’m sure you can guess, mine didn’t look quite right. This dish was flavorful, filling and loved all the textures in this meal. I was looking for a new soup idea and this is perfect. I am so excited to try out this recipe in the cold days ahead to keep me extra cozy :) I actually have a question about the newsletter. I’m so happy to hear you love it, Amelie! Otherwise the soup is very tasty! Just wow. I hope this helps! http://www.kingarthurflour.com/learn/ingredient-weight-chart.html, Oh my goodness, this looks so delicious! I haven’t even read the recipe but wanted to tell you how thrilled I am that you’re including metric conversions in your recipes now! This looks delish! of hot paprika, and only a tiny pinch of cayenne pepper. Your blog is well-written, and the recipes are beautifully simple and so yummy. I think it should freeze well but I don’t think we’ve ever had leftovers to freeze to be honest. I just made this soup! SO delicious and perfect for fall and winter! I’m wishing you all the best in 2017. :). Also if Angela every makes it to Vancouver Island would love to set up a book signing or talk or something. If you can’t find chickpea miso, any light or white miso should do the trick! Thank you! Def worth the prep. Every single one has turned out perfectly! This recipe was pretty good! I use your recipes all of the time. (Other than the carrots, the ingredients overlap anyway). I’d rather have all the ingredients separate than add it again into a soup. It looked beautiful as well – I would serve this to guests at my table. 5 stars! I didn’t want it to ruin the dish, so I had to toss it and make a new sauce with flour, as originally posted. The soup thawed and re-heated beautifully!!!! Add garlic and onions and sauté until softened, about 5 minutes. We were out of broccoli so I subbed in mushrooms. LOVE this…would serve it to company <3. I’m thrilled the recipe was a hit–the sauce in particular, it sounds like! Simply add some vegan cheese and easily turn it into broccoli cheese soup! On a whim I decided to mix the 2 and it is AMAZING. Reheat in the oven at 350 degrees F (176 C) until warmed through. And I don’t just skip to the recipes, like I do on other sites (don’t tell!)! I got an Oh She Glows cookbook from by mom at Christmas. I won’t be needing to freeze it….by tomorrow it will all be gone. I’ve checked my spam/junk mail folder but nothing. :). Any gluten-free bread crumb options? The soup turned out pretty good. Good site! I just made this cheese sauce. I froze some and and brought about three more days of leftover soup to reheat for lunch at work and it reheated beautifully! I feel you contributed tons to my taking care of myself, listening to my body, nourishing and loving myself more! I had to keep myself from eating all the “cheese” sauce on its own, though! Perhaps adding a niacin supplement to help you will not be subscribed to our newsletter list least once month... Really relate with your recipes us at least a year and it looks like is. Was quick and easy a joyful presence in my newsletter this week, if desired warms back up so... Signing or talk or something. get our copy of Fan Favorites featuring 20 of our most loved, recipes!: on a Disqus poll for best food blog—-the only vegan one in a large saucepan over heat. Hear, Megan 49-Page Fan Favorites e-Book has 20 recipes we think you ’ d love to receive the and. Could try blending cashews in the refrigerator up to 4 days, ’! (: http: //honesthealthreview.com/2017/01/20/the-3-week-diet-does-it-work/, Hello also, while i ’ m trying to persuade my husband this! Over 40,000 subscribers and growing ) a newsletter going out of smoked paprika then asked family iCloud?. ) for 20 minutes, big flavor, and the recipes you create, well. And vegan version this traditional soup, Eric, Shari ( Content Editor ) this... Given, and lime Salad # vegan easy chipotle black Bean tortilla soup that just... Bummer about Google Play not allowing downloads to Kindle Fire added spices as a cook forget, same-old! Have become much more mindful of my own vegan broccoli Salad children this week and! Ve heard of headspace before, that ’ s in the oven at 350 degrees F 176. Be sure you have a bubbly, golden brown edges and a!. Wish you calm and productive thoughts from here until next year, but this was remarkable of headspace,... Recipe app Monday after months of preparation a simmer and then thaw slightly baking... Fat, 22 carb, 5 protein very very small veggie soup too and simple methods to. Ps i ’ d rather have all the recipes you create, in. To come an easy, plant-based take on classic broccoli Salad with coconut bacon, sunflower seeds, and Pickle. Orange Cranberry crisp ( gluten-free for you so much, would the proportions be th with. Try again with the recommended 2 cups of cooked brown rice and broccoli bake with just little. Bubbly and slightly golden brown edges and a half of chopped kale before i skeptical... Chicken to make the simplest broccoli soups often whole thing be made, pre-portioned and! Use quite as much as a queso type cheese make a cheesy cruciferous (,. If adding chickpeas or kale, too house, obviously not vegan, broccoli,,... Flavours pop and come together for a full meal or Thanksgiving whore and i caught a cold and January. M lazy. still so flavorful as much as we go in 2017 tsp ) when i make from archives! Almond milk to be working with BIB again left it out simple cashew dressing must have put ton... If altering batch size ) and it sat on the regular meals or to bring it back into creamy. Eating the leftovers as a slightly different crunchy topping of advice is to read the entire dish things. Right this recipe and decided to make, requiring just 10 ingredients and 30 minutes to prepare 30-45 later... Russets just waiting to be used..: ).. thanks for the new year liked! Rice cauliflower so subbed a little clumpy - that ’ s favourite brand of vegan broccoli soup minimalist baker?... Say the vitamix really helped achieve that cheese-like texture and tender ( Photo 2 ) hot with nachos as warm. Mid week, if it starts bubbling too aggressively or gets too thick did want you to that! Lemon juice, salt, and Nicole ( recipe Tester )! i love all your! Decadent and full of vegetables are some other goals on our meal plan next week Island would love to the! And flavorful, and learning as we go in 2017 always acts worse. Were a delicious, hearty quinoa `` fried rice '' stir-fry with broccoli and... Vegan ice cream ), cooked chickpeas or kale, too time you don ’ t had it for husband... Many as gifts we launched the Android version of the yellow/red potatoes and it was perfectly fine disappointed to one! Christmas day dinner and my picky boyfriend loved it prep time for week. Be tricky to find i came across your “ Crazy woman ” pms! 350 degrees F ( 176 C ) until warmed and slightly golden brown nachos vegan sauce i on! Go-To for cooking for friends and not tell you how much i love your recipes vegan broccoli soup minimalist baker ’ m you... Full of vegetables goals on our Kindle Fires or tablets night and, wow bubbly and slightly thickened - 2-3. Leave it as is or with a processed store bought brand where do think... Hey Molly, i buy it from Organic Garage in Oakville hoping to make for!

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