Prick surface a hundred times with a fork (gently, please.) loaf pans. By December 25, 2019 10:59AM (UTC) TY MECHAM (Ty Mecham)--Shares. Brush glaze all over cake until gone Spiced rum is perfect for cocktail making. https://www.aspicyperspective.com/caribbean-spiced-rum-cake —Jason Boor, Manchester, New York, Spiced Rum Fruitcake Recipe photo by Taste of Home, Prep: 25 min. Skip the white elephant gifts and make this spiced rum recipe instead! Week 11: Rum Cake Ingredients. granulated sugar. For the cake. Invert the cake onto a serving plate. Beat on low speed until just moistened. Add eggs, 1 at a time, beating well after each addition. Apple Spice Cake is a lovely spiced cake recipe that is full of apples pieces. Using a stand mixer with the paddle attachment add the yeast, warm eggnog, and 1/2 tsp. Instructions. let sit in pan for 10 minutes; On serving dish,poke holes all over the cake. —Christine Russell, Littleton, New Hampshire, Glazed Spiced Rum Pound Cakes Recipe photo by Taste of Home. Bring to a boil. And yet, I’d still opt for spiced rum … 1/2 cup vegetable oil. Cool in pan on wire rack for 10 minutes, then remove and cool completely before glazing. Bake: 1-1/4 hours + cooling. You can’t go wrong…except for not trying it in the first place! Facebook. Line a 9x5-in. Slowly pour remaining rum over cake. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. (Don't use Duncan Hines!) Remove from heat and add 1/2 cup spiced rum. For my last batches of rum fruitcakes, I used some Admiral Nelson's Cherry Spiced Rum and some Rondiaz Coconut Rum for the rum ingredients in the recipe. The Best Spiced Rum Recipes are made at home! Slowly drizzle remaining rum glaze all over the top of the cake… Stir in the rum and vanilla. Blend; then beat at medium speed for 2 minutes. In a large bowl whisk together flour, baking powder, cornstarch, pudding, and salt; Using an electric mixer add sugar and softened butter to a medium bowl. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. The Best Rum for Your Cake. Combine cake mix, pudding mix, eggs, water, oil, and rum in a large mixing bowl. Add a dash of spiced rum … It has notes of cinnamon, nutmeg and clove that pair perfectly with the tender cooked apple pieces. You can substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a combination of nuts. Traditional fruitcake can be stored in the refrigerator up to 2-3 months. After 3 weeks it was all gone and I wish I had had the patience to wait and had more! In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Cool in pan on a wire rack 20 minutes. To make the cake batter, in the bowl of a stand mixer fitted with the paddle … Liberally butter and lightly flour every crevice of a 10-cup Bundt pan. Transfer to prepared pan. Preheat oven to 325 degrees, and butter and flour a bundt cake pan. How to serve spiced rum. Try leftover slices toasted and spread with spiced cream cheese. loaf pan with parchment, letting ends extend up sides of pan; grease and set aside. Or make a rum cake with it! Beat in rum and vanilla. This incredible rum cake recipe is made using from scratch ingredients (no mixes!) I first tried this yummy dessert while traveling the Caribbean on a cruise many moons ago, and I’ve been hooked ever since. Step 1, Preheat the oven to 350 degrees F. Step 2, In a mixing bowl, cream the butter and sugar till light and fluffy. Cut with a serrated knife. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. https://www.tastingtable.com/cook/recipes/spiced-rum-cake-bundt-recipe and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition. Remove from heat; drizzle over warm cakes. Taste of Home is America's #1 cooking magazine. Cool in pans 10 minutes before removing to wire racks to cool. Turn to medium speed and beat 2 minutes. This made from scratch rum cake recipe really makes you feel like you are somewhere in the tropics. Over the years I’ve ended up with a variety of flavored rum. How to make Homemade Spiced Rum Cake. Thanks.. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe Serve it straight as a shot or over ice. In large bowl combine Golden cake mix, Vanilla instant pudding, eggs, water, oil and Spiced Rum; Blend well and spread evenly over chopped nuts; Bake 60 minutes until toothpick is clean. Spoon batter into prepared pans. Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean. Grease an 8x8-inch pan. Instructions. Add some to your Christmas pudding or Christmas cake recipes for that added kick of flavour and booze. My recipe makes two loaf-sized treats, perfect for sharing. Preheat oven to 300°. Mix until fluffy, then add in eggs, milk, oil, spiced rum … Adding our Spiced Rum to the batter, soaking syrup, and glaze gives this almond pound cake a kick Set aside to cool. In a large bowl, combine cake mix and pudding mix. Mix in the vanilla, lime juice, and lime zest. Taste of Home is America's #1 cooking magazine. Bake at 325 deg. Allow to sit for five minutes. Transfer to prepared pan. Preheat the oven to 325° degrees Fahrenheit. Sprinkle with pecans. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Cool completely on wire racks. Preheat oven to 350 degree F. Grease and lightly flour a 10-inch fluted tube pan; set aside. To corkyy11 - You can purchase Spiced Rum like Captain Morgan at your local liquor store. Cool in pan on a wire rack 20 minutes. The spiced rum flavor really comes through in both the cake and the glaze. Preheat oven to 350°. Then add the soaked mixed fruit (and any rum left in the bowl), cherries & … Hope to receive a response. Don't rush it and it will be the best fruitcake you have ever tasted! https://www.foodnetwork.com/recipes/ree-drummond/pumpkin-rum-cake-7929… Question: What is spice rum? In a large bowl, mix the flour, baking powder and salt. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. For the Spiced Rum Glaze: Combine in heavy saucepan, 1/2 cup butter, 1/2 cup sugar and 1/4 cup water and bring to boil over medium-high heat and cook, stirring constantly. To prepare the cake, combine cake mix, eggnog, vegetable oil, spiced rum and eggs in your mixing … It is served with a drizzle of decadent Butter Rum Sauce or Brown Sugar Caramel Sauce . Remove cake from oven. 1 box of yellow or butter recipe cake mix. Preheat oven to 350° F. Generously grease (with Crisco) and flour a bundt pan. Spiced rum might not be on your radar, but if you want to add a liquor to your own bar that you’ll be able to use in a lot of ways (hello yummy Rum Cake recipe), you may want to add a spiced rum. I made this pound cake to give for Christmas gifts. https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes It was not good at all the first week. This homemade spiced rum makes a great wee foodie gift. This spiced cake is based on a traditional Mauritian dessert, and it’s a wonderful sight when the rum catches fire and blazes a ring all around it. Glaze Mix powdered sugar, melted … Pour the batter into the prepared baking dish and bake for 1 hour, or until a cake tester inserted into the center comes out clean. I will make this often! https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Wrap tightly and store in a cool, dry place overnight. This fruitcake not only can be made weeks ahead, it tastes better that way! Place the flour, baking powder, mixed spice, & ground almonds into a large mixing bowl and mix thoroughly to combine. The cakes in the loaf pans baked up beautifully, and with the Spiced Rum Glaze, they were very nice. Pour … Sweet Potato Pound Cake with Marshmallow Frosting, Do Not Sell My Personal Information – CA Residents. Spritz a 10- to 12-cup Bundt pan with cooking spray. Contest-Winning Gingerbread with Lemon Sauce, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) pitted dates, chopped. for 60 minutes or until cake springs back when lightly pressed. Grease and flour two 9x5-in. Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon. Meanwhile, in a small saucepan, combine sugar, butter, water and rum. I made this for the first time last Christmas. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … https://www.seriouseats.com/.../11/how-to-make-homemade-spiced-rum.html In a large mixing bowl combine cake mix, milk, cooking oil, sour cream, rum, eggs, and pumpkin pie … Add the walnuts, dates, cherries and mangoes; toss to coat. Sip it on its own or drink it with a splash of coke, or go really crazy and use it in Eggnog! The candied cherries and other fruits are delicious after being soaked in the spiced cherry rum. Let rest for 5-10 minutes to proof…the batter will puff up. While it’s perfect for serving all year, this rum-soaked cake … Instructions Preheat oven to 350°F/180°C. Yotam Ottolenghi’s pineapple ring of fire. However, after it had been in the refrigerator for 2 weeks and had time to absorb all the rum...it was awesome! Caribbean rum cake is a dessert that always reminds me of vacation. Cool completely. Never heard of it. Cool in pan 15 minutes. 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