These easy Sour Cream Drop Cookies are soft cakey cookies that are simple, delicious, and satisfying - the kind that Grandma used to make.. These little nuggets are the softest cookies you can imagine. this link is to an external site that may or may not meet accessibility guidelines. Once in a while I want a cookie that isn’t overly sweet or crunchy, that (gasp!) Add comma separated list of ingredients to include in recipe. I added about a tablespoon of cocoa baking powder and approximately 1/2 cup white chocolate chips. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Beat butter and sugars in large bowl with mixer until light and fluffy. Old Fashioned Sour Cream Drop Cookies with Brown Butter Frosting are a unique and delicious sugar cookie. Here’s what I did. 5 star values: 29 4 star values: 35 ... We use it as a basic cookie and have make chocolate chip, pumpkin, zucchini, sugar, and holiday cookies. ... preparing filling. Your recipe makes me VERY happy. I too was surprised at the frosting-like consistency of the dough but the cookies turned out quite well. CHOCOLATE SOUR CREAM DROP COOKIES (yield approximately 4 dozen cookies) 1/2 cup unsalted butter, softened 1 1/2 cups sugar 2 eggs 2 squares unsweetened baking chocolate, melted 1 cup sour cream (or buttermilk) 1 tsp vanilla 2 3/4 cups sifted all purpose flour 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 cup mini chocolate chips. —Tina Sawchuk, Ardmore, Alberta, Sour Cream Chocolate Cookies Recipe photo by Taste of Home, Prep: 15 min. Whisk the flour, baking powder, salt, and baking soda … Yum! Not over-the-top in-yer-face death-by-chocolate but a very delicate mild flavor cut nicely by the nuts. Fold in any additions, if using. I will definitely make these again. And they require ingredients that you most likely have on hand. Gradually add flour mixture, mixing well after each addition. Bake at 375° for 10 to 12 minutes. I have a chocolate chocolate cookie that is my go to but I love trying new recipes. Add egg. Stir in nuts. In a large bowl, cream butter and sugars until light and fluffy. Info. sour cream, gelatin, chocolate, cakes, fruit, cracker, biscuits and 1 more Russian Sour Cream Cake (Smetannik) Alla's Yummy Food egg, vegetable oil, large eggs, vanilla extract, dry yeast, sugar and 4 more Chocolate Drop Cookies are so delectable. Learn how to make a fresh batch of your own with Betty. Preheat oven to 350 F and line baking sheets with parchment paper. We had never eaten cookies quite like them! I came across this one and I'm impressed! Once they’re frozen, you can stack the cookies and store them in a Ziploc freezer bag or an airtight container. They’ll stay perfectly edible for up to three months. Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and … Sour cream makes these cookies super soft. See more ideas about sour cream cookies, sour cream, cookie recipes. Stir in chips. https://www.justapinch.com/.../chocolate-sour-cream-drop-cookies.html Preheat oven to 375 degrees F. Grease cookie sheets or line with non stick baking mats. I would definitely make these again. If I made them again I would also add an additional 1/2 cup of flour. Frost with powdered sugar icing. The first bite actually tastes a bit bland but maybe a teeny bit of salt or vanilla could fix that. Rating: Unrated Be the first to rate & review! apart onto greased, Contest-Winning Chocolate Truffle Cookies, Jamaican Chocolate Cookies with Caramel Creme, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. My Aunt Marlene made these for us for the first time when we were still small kids. I've even used it for pie crust on a chocolate mousse pie. https://www.cozycountryliving.com/grandmas-sour-cream-drop-cookies To freeze: Line the cookies on a cookie sheet in a single layer and freeze for about an hour. Mother's Sour-Cream Cookies Mother's Sour-Cream Cookies. Jan 3, 2019 - Explore Carol Beth's board "Sour cream cookies", followed by 725 people on Pinterest. Combine cream cheese, sour cream, sugar, pumpkin, cinnamon, and cloves together, ... cream just before serving. Add sour cream, egg and vanilla; mix well. Little did I know at the time that these would be the best double chocolate cookies I've ever made/eaten! Make sure to blend the melted chocolate thoroughly into the butter/sugar/egg mixture before you add the sour cream. Last month I posted my Fudgy Chocolate Sixlets Cookies in honor of Cookies for Kids’ Cancer. I am not a huge chocolate fan (odd choice of cookies but there you are) and these are right up my alley. How to make sour cream cookies. cocoa and 3 Tbs. With some revision I found these cookies to be quite tasty. The sour cream is a key ingredient adding moisture and richness. Allow to cool for a couple of minutes before removing from the cookie sheet to a wire rack. Beat in the egg and vanilla on high speed, followed by the sour cream. Super soft and delicious sour cream cookies inspired by a vintage recipe. Beat on low speed until mixed. Add flour and sour cream to butter/egg mixture. Drop dough by tablespoonfuls onto lightly greased baking sheets. When I was done mixing all of the ingredients the "dough" was more like a cake or brownie batter. These cookies are for true chocolate lovers. These are a soft cake-like cookie that should be stored in an airtight container. Cool slightly on baking sheets; remove to wire racks, and let cool completely. I totally agree with "bicktasw" description. An easy, old fashioned Christmas cookie. An easy-to-make drop cookie with a bright lemon flavor. … Cool for a few minutes and enjoy a soft, light cookie with a generous topping of cinnamon sugar. Add egg. My FIL has difficulty eating hard or crunchy cookies, so these are perfect for him! So much easier than rolling and cutting out cookies, but still just as fun to eat. Submitted by: Beverly Morrison In the bowl of a stand mixer, whisk together the sour cream, oil, … Add melted chocolate and sour cream. Anonymous Rating: 3 stars 01/08/2013. Nutrient information is not available for all ingredients. I lessened the sugar by 1/4 cup, added a little more salt and put a cream cheese frosting on top. Add Beat in egg, sour cream and vanilla. An easy, old fashioned Christmas cookie. Congrats! Do this by adding 1/2 cup flour at a time and alternating with a little bit of sour cream until all … I have taken them to a family party, a wedding shower and a tennis event and people rave about them and ask could they please have the recipe. Thanks again! You guys know I am a huge chocolate chip cookie girl. Blend in sour cream and lemon extract. Chill 1 hour. Bloggers and these three companies: Dixie Crystals, Mediavine and OXO help … I used these ingredients. Drop mixture by rounded … Stir in the flour, baking soda, and salt until well blended. Let the cookies cool on the pans for about 30 seconds; remove them to racks with a spatula to cool completely. After that they're very good but subtle. Delicious! This time, I am going to add mini marshmallows to make rocky road cookies. Cool slightly on baking sheets; remove to wire racks, and let cool completely. Easy to make old-fashioned sugar cookies that include sour cream and raisins. Stir in chocolate chips and nuts. They are so incredibly soft and sweet. As Tina said, you can tell that this recipe can be altered with using different add ins. These are just amazing, thanks for this recipe! These Lemon Sour Cream Drop Cookies are a tender, cakey, not-too-sweet cookie topped with colorful sprinkles that kids and adults will both love. The unique flavor and texture from the sour cream in the recipe is perfectly complemented by the slightly caramel flavor of the brown butter frosting. I like to several batches of cookies and then bake them all at one time, so I usually refrigerate all of my cookies. on well greased cookie sheet. Used only chocolate chips. We also sprinkle them with course colored sugar, my father (now 85) remembers his grandmother always did that when he was a kid. https://www.thereciperebel.com/grandmas-sour-cream-sugar-cookies Old-Fashioned Sour Cream Cookies. Yummy cookie! butter. The dough became VERY sticky after chilling. Sift the flour, cocoa powder, baking powder, baking soda and salt together and set aside. VERY moist and chewy on the inside! In additon to cookies, you may also find recipes for baked goods such as cakes, biscuits, scones and doughnuts that also calls for sour cream. CLASSIC RECIPE WITH A FEW CHANGES. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Soft, chewy, sweet, and chocolatey are how I’d describe these sour cream chocolate chip cookies. I came accross this recipe originally because I'm looking for ways to use up a tub of sour cream before it expires. These were my favorite cookies that my mom made when I was a child, and for some reason they fell off the cookie rotation for at least ten years. Wrap each in plastic wrap and refrigerate for 1 hour. Cream sugar, butter and egg. www.thesemisweetsisters.com/2016/07/06/sour-cream-drop-cookies Of course I have my favorite recipe that I feel can’t be beat. Best Soft Sour Cream Cookies with Buttercream Frosting - These are seriously the best kind of cookies for the holidays! So pillowy soft, and lightly sweetened, these bakery style Best Soft Sour Cream Cookies iced with tantalizing Buttercream Frosting make these the bestest sugar cookies in the land! Place shortening in a large mixing bowl. An easy-to-make drop cookie with a bright lemon flavor. Gradually stir dry ingredients into creamed mixture, blending well. Drop by rounded tablespoonfuls 2 in. Store in a tightly covered container separated by sheets of plastic wrap or waxed paper. You can taste an ever so slight tang and ultimate richness from the sour cream. Oh well they didn't go to waste and we had a yummy treat anyway! Drop cookies—like oatmeal raisin or chocolate chip—are those timeless classics that are easy to transfer from the mixing bowl to the baking sheet with a simple scoop and drop. Accessibility guidelines been in fruitless search of the perfect chocolate drop cookie of my Youth sour cream chocolate drop cookies as my mother say. 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