Then I saw this picture. As to your dog, Michelle, I find it so funny that our dog has the same food fettishes ;) bread, peanut butter, bananas – all among her most favorite! Could it be that beer and brown sugar make all the difference? 8) 1 medium onion. I’m a little late commenting on this. When I tried to keep up the tradition, it never came out quite right—too much sauerkraut bite for my kids’ tastes. Give it a rest! OH MY GOD! Everyone at our party loved it!! Yes there is, try adding some sugar free Apple sauce or onel diced Granny Smith apple, diced fine. This recipe honestly couldn’t be any easier to make – less than 10 minutes to get everything into your slow cooker, and then let it do the work. I made this the other night for my Daughter and family because her husband and my 2 grandsons love Polish sausage. I will make this again!! I will be making this one again. Easy and delicious. You can find it bagged in the refrigerator section near the hot dogs, or jarred/canned where the canned vegetables or condiments are. I also use the perogies as a main starch for many meals. So easy even my lazy self might try it. I use 1 ring or 1.5# smoked sausage with a 32 oz jar of sourkraut with caraway seeds, 1/4 cup of brown sugar and 12 oz of IPA beer. TY for this great idea. Turn on the oven to 350 F. Put the kielbasa on a cookie sheet and with a fork poke each link with several holes. #1 I can’t believe how many years the reviews, comments or questions go back on just this recipe! I will definitely make this again! Thanks for the great recipe! Cut the sausage into 2-inch lengths. I too have been looking for more slow cooker recipes. Your Sam Adams would be fine! A combination of fermented cabbage, salt and spices, sauerkraut is a traditional hot dog topping. Drain and rinse sauerkraut. Thanks for the recipe! Do you have to boil fresh kielbasa before adding it to the crock pot and then cooking it for 6 hours? Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! amzn_assoc_search_bar = "true"; I dont have a crock pot.. Can I make this in a regular pot on stove? This is just delicious. Next time I’ll try it with some onion and Caraway seeds. 2) 4 bags of kraut. Some had seconds and my cousin Danny had thirds ( without a roll). Did she maybe use apple cider VINEGAR? I finally got all the ingredients and put them in the crockpot. – Drained and rinsed the saurkraut, drained again. Slow Cooker Kitchen/AmaZanZo LLC/Gwen Jones is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Sauerkraut and kielbasa casserole . It appears to be a bit crispy which I think would be a good idea for this type of sandwich…the buns that are always sold in our deli area all are softer…and get too soggy for sauerkraut. Beer is used in many dishes. Necessary cookies are absolutely essential for the website to function properly. Hi Nicole, I would use an ale or pilsner – I think you will get a lot more flavor than if you use a light-style beer. Pour over the sauerkraut … Recipes used to say packed brown sugar a lot of times, I guess because it doesn’t measure the same as something like white sugar. *You can add other ingredients like bacon, pierogis, cubed potato, etc. Hope this helps. I serve mine w/ gnocchi – deelish! Add 1/4 of the kraut into the pot and sprinkle with some of the brown sugar, caraway seed, apple, salt, and pepper. This is has been a staple in our house for a year. This is a keeper for my Pittsburgh board on Pinterest : ). This website uses cookies to improve your experience. • Sauté the onion and garlic in some butter to add more flavor. I couldn’t find kielbasa so I had to use brats…cut them into bite size pieces so we can use them as an hors d’ouvres served on thinly sliced, toasted french bread. Pour over the sauerkraut mixture. Enjoy! You don’t have to limit yourself to just kielbasa. There are two links per .pkg. I was never a big fan of Kielbasa…but I think I will agree with you and say that I would probably love it like this. And kielbasa is my favorite sausage of all sausages. She used to make ribs with her sauerkraut. Very easy to make is an added plus! I’m not a huge sauerkraut fan, but this is really delicious and so simple to make. Slow Cooker Black Eyed Peas. It’s in the crock as I type. 32 ounces sauerkraut (drained, but NOT rinsed) Try it! This is a pretty simple recipe that has great flavor, and it makes a lot. Mix beer/water and brown sugar together in separate bowl. I’m trying some skinless Ekrich kielbasa with the recipe! Awful. Maybe I’ll give it another shot? Next time, I think I’ll let the kraut and sauce go on high for 2 hours, reduce to low and add the sausage. And oh-so-loved around here! Made this for the first time yesterday and it was a HUGE hit!! I taste and add more as it cooks. I used kielbasa with the natural casings and at the end of of six hours, they were perfect. I did reduce the sugar a little because I like my sauerkraut very sour. What I am wondering is should I double up on beer and brown sugar? Thanks for suggesting that. Hi Michelle, I know they have gluten-free beers out on the market now, I would look for one of those. I love it and my little boys loved the sweetness of the sauce with the kielbasa. I have made it several times and shared the recipe with friends. I just tried this recipe tonight for dinner. My Hubby would love it! OMG yummy!!!! OK…..I made this last sunday for the football. I’m curious to know how sweet the kraut ends up being with 1 cup of brown suger added. Michelle, Sent you an e-mail. I might do this over the weekend while I’m cleaning up around the house. I made this over the weekend for my hubby and his brother. No Beer am a Celiac,so I eat gluten free. Add the sauerkraut, apple, onion and garlic mixture, and caraway seeds to the slow cooker crock. Hi Denise, You can add potatoes; they will certainly be very soft, I’m not sure about mushy though. Michelle, I’m not much of a sauerkraut fan myself, but I must say you’ve presented a delicious looking dish! Drain if you like some tartness. Can this recipe be Keto Friendly and Gluten free. Wow! Question though, if I can’t find bagged sauerkraut, could I substitute well drained canned? I can’t wait to try it… I’m drooling…. Sorry I do not have an Instagram account or I would send a picture. I made this last weekend and it was amazing! I personally think it has just the perfect balance of flavor – it doesn’t taste like sugar or candied yams or anything like that. And let me start by saying my husband had never had sauerkraut, and I am not a huge fan of it. Hi Michelle. If you have never made sauerkraut before, this is a good recipe to try. There was no information on a closure on Google but I did find your website, so that was a good thing.I have been making two variations of your recipe for over 40 years. This is a good one. Drain and rinse each bag of kraut in a colander. Your email address will not be published. Since the season isn’t going so good thus far, at least we have good food to look forward too. Of course I MUST try this now!!!! We have since made it, seriously, COUNTLESS times. So it would stand to reason that this recipe will knock my socks off. Hi Tammy, I have almost doubled the kielbasa and left the sauerkraut the same, and used the same amount of beer and brown sugar and it has turned out fine. SO delicious! I’d suggest cooking the rest of the ingredients first, and during the last couple hours cook/char the kielbasa in a skillet and transfer to the slow cooker. Ingredient adjustments: Add the sausage pieces. 6 hours on low. I can’t wait to make it again. Last week we used Silver Star brand, and this week Giant Eagle brand. This will definitely become a regular on the menu rotation! Will try it with brown sugar and beer… a great combination. I’m going to try this one, though, as the kielbasa and the beer sounds great. Do you stir it at any time or just leave it alone.. Hi Diana, If I’m around the kitchen, sometimes I will move them around, especially if I pack a lot in there, but it’s not necessary. It was enjoyed by all, it makes the kielbasa very tender. :-). This serves 4-5. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. It made my boyfriend and I both into kielbasa fans. I used jalapeno kielbasa to add a little extra kick and decided to use Blue Moon Wheat Ale. If your party is early in the day (lunchtime), just put these in the crock-pot the night before on low. I’ve been seeing so many recipes with cabbage in them with them because of the low carb craze that is going on. It may take some trial and error to figure out what combination of temperature and time works best. Step 2. After about a half hour stir the entire mixture and test for taste and tenderness of the meat. OMGeeee that looks amazing. I love both. Great dish for an autumn evening! I use a similar recipe (with pork – no beer), and it also references the tradition of making this on New Years Day. I made this with a Guinness beer and dark brown sugar. I do happen to like sauerkraut already, so I’m sure I’ll love it. Hi Alicia, I think it gets better the longer it cooks, but if you’re worried, just check on it sooner, and take it out when it’s cooked to your liking. This website and its contents are the copyright of Simply Happy Foodie LLC – © 2016-2020. Repeat. I adore the idea of Not watching the stove & i love the wonderful smell of the crock pot simmering When I came over here this morning, I was looking for a cupcake recipe I had seen here. It was 32 ounces. Let me also preface by saying, sauerkraut is NOT something you would ever find in my house, or on my plate, so I’m not even sure what made me want to try this dish (except the brown sugar….i will eat anything that contains brown sugar! OMG, pretzel rolls would be fantastic with this! Did you think that the sauerkraut was cooked enough? Made this tonight to watch the eagles play with friends. I shared it on my blog with a link back to you! Too sweet added another 32oz of Sauerkraut to cut down the sweetness, or you could just cut back to 1/2 c brown sugar in the original recipe, added caraway seeds. I cooked it 2 hrs on high than switched to low for 3 hrs. The first is just as you posted with the addition of one finely chopped onion. Top with sausage, apples, brown sugar, caraway seeds if desired and pepper. The kielbasa was so tender it just melted in my mouth. Michelle, these sound wonderful for the football season. WOW, WOW,WOW! 4) 4 cloves of garlic Made exactly as recipe stated, but I did wash and drain the sauerkraut. It is absolutely delicious! It looks like fresh kielbasa to me. This is the one I use when I want to serve sandwiches. We'll assume you're ok with this, but you can opt-out if you wish.

Tymal Mills Bowling, Deepak Chahar 6/7, Where Are Consuela Bags Made, St Vincent's Guest House Renovation, Uti Mutual Fund Account Statement, Defensive Line Rankings2020, Hsc Jaume Ii, Kanté Price Fifa 21, Isle Of Man Average House Price, Uti Mutual Fund Account Statement,