If you'd like to add nuts on the glaze, sprinkle them over when the glaze is still warm. UNITS: US.  (Review from Allrecipes US | Canada), Perfect to top my chocolate cake--thick, glossy and chocolatey. Privacy policy, Easy to make and delicious. 2 . 50g heavy cream (at least 38% fat) 50g bakeable chocolate chips. This is posted for Sly Girl. The email addresses you've entered will not be stored and will only be used to send this email. Just melt, pour and spread! MOST COMMON PROBLEM WITH GANACHE This is a dead easy recipe for a fantastic chocolate glaze, which you can use on doughnuts, eclairs, ice cream, cakes, sweets, petits fours and more. There’s probably no other recipe in this world that I’ve made more than chocolate … The chocolate glaze now needs to cool down. It makes enough for 1 bundt or tube cake. Print; Email; Friend's email address. Using the mixer again, give it a mix on low speed for a few seconds - this will help to eliminate any air bubbles. In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. This is posted for Sly Girl. Our relaxing video follows a mousse cake with biscuit filling and shiny chocolate glaze coming together. If using convention method: Heat the cream until it is just boiling and simmering. Held up well in the fridge. Shiny Chocolate Glaze. … It's a Cake Mix Doctor recipe. Please try again. I had to substitute honey for the corn syrup, and it turned out great. I made it! This is called glaçage miroir, or mirror glaze. https://www.allrecipes.com/recipe/8436/shiny-chocolate-glaze This simple Milk chocolate glaze topping sets firmly with a soft touch, making it easy to slice so that it doesn’t crack into flakes as some chocolate cake toppings do. -  Made an excellent topping for eclairs. For some mocha flavor, add about 1 teaspoon of espresso powder or instant coffee granules. R. Recipe by: royal-flush. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Add 1/4 to 1/2 teaspoon of mint extract for a chocolate mint glaze and then sprinkle the glazed cake or dessert with chopped peppermint candies, if desired. Very chocolatey and not too sweet. Your email address. Set over an ice bath and whisk until the glaze thickens and reaches about 80 degrees, about 1 minute. 09 Jan 2003 Beat until smooth, … Shiny Glossy Chocolate Ganache Glaze. After that, we pour into the chocolate mixture, blend in the condensed milk and neutral glaze. Some recipes use melted chocolate and condensed milk, but they aren’t as nice to eat. What you see here is it! Add a personal note: Password: Also send me a copy of this recipe email. 28 %. https://sugargeekshow.com/recipe/chocolate-mirror-glaze-recipe Total Carbohydrate It makes enough for 1 bundt or tube cake. Butter a 12-cup Bundt pan and flour the buttered surface, shaking out the excess. Gently squeeze excess water from gelatin. Great consistency, super quick, and easy! A 3 layers of cake, 2 layers of filling, coated with ganache and then poured with that shiny chocolate glaze, you can see a bit of your reflection. I put all the ingredients together in a glass bowl and microwaved it 15 seconds, stirred, then microwaved another 15 seconds, then stirred until blended and smooth. Directions 1) Boil cream in airfryer at 120 degrees for 8 min. -  It's so delectable. A Hard Chocolate Glaze …  (Review from Allrecipes US | Canada), This was excellent! In a double boiler, melt together butter, chocolate and syrup. Pour glaze while still warm over cake, doughnuts, eclairs, etc. Oops! … Martha Stewart may receive compensation when you click through and purchase from links contained on . Squeeze any liquid from the gelatine leaves and stir into the chocolate mixture until … Butter a 12-cup Bundt pan and flour the buttered surface, shaking out the excess. Set a rack in the middle level of the oven and preheat to 350 degrees. Chocolate Marble Cake with Shiny Chocolate Glaze recipe: Try this Chocolate Marble Cake with Shiny Chocolate Glaze recipe, or contribute your own. Perfect! (1000 watt microwave, your mileage may vary) Unwind whilst watching a decadent bavarois dessert being made. 1.5 tbsp honey. Yield: Covers one 6-inch cake. They … 2) Add chocolate chips and honey. Because it contains both pectin and gelatin, once the glaze gets cold, it sets up, creating a beautiful shiny finish for cakes and desserts. This couldn't be easier or quicker.  -  Very chocolatey, but so fast and easy. In a double boiler, melt together butter, chocolate and syrup. 15 May 2002 Unless you're just using this to drizzle over the cake, you MUST double this! Held up well in the fridge. There you have it, a very shiny mousse cakes mirror glaze. 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And stir in the sugar and vanilla boiling and simmering 1 bundt or tube cake on... Our relaxing video follows a mousse cake to help you Unwind turned out.! Had to substitute honey for the cream this is called glaçage miroir, or mirror glaze brewed coffee the... Chips, butter, chocolate and condensed milk, but not boiling water, cream sugar... I have to agree, is that there was n't nearly enough of it on the cake,,! Whilst watching a decadent bavarois dessert being made fancy cakes soon as it just! Classic chocolate mirror glaze is still warm over cake, you can substitute 1/4 cup of brewed coffee for best! It needs to be at a lower temperature to pour to medium, and then blend in the middle of..., cream, stir until it is ready simple layer cake filling good. A chocolate glaze … Raise speed to medium, and i have agree. Set a rack in the condensed milk and neutral glaze Marva Jackson 's board `` chocolate glaze recipes on! 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