Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more. Overall it was delicious. Measure the butter, sugar, eggs, treacle and almonds into a very large bowl and beat well (preferably with an electric free-standing mixer). Brush the sides and the top of the cake with the warm apricot jam. Whoops! Store mixture in cool, dark place for a … Leave overnight to plump up and absorb the alcohol. Dark, moist, very rich with more fruit than cake – it’s the nation’s favourite recipe, and it’s easy to see why. 09 Nov 2009, The flavour of this cake is gorgeous, very rich just like a Christmas cake should taste like. Line the base and sides with 2 layers of greaseproof paper. Best Christmas cake recipes: We've put together our best Christmas cake recipes of all time. Spread evenly over the top and sides of the cake with a palette knife. https://www.greatbritishchefs.com/recipes/christmas-cake-recipe But that may be because my Dad’s recipe for Christmas cake … 10 Dec 2017. If you don't have the required tin size, go to her cake calculator to recalculate the ingredients and cooking time for your cake tin. -  Cover the hot cake with foil and allow to cool in the pan. This Christmas cake keeps very well and stays moist. Turkey, stuffing and cranberry Chelsea buns. For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the brandy and stir in the orange zest. Take care- all nuts have a high fat content. Serve this festive cake with a dollop of brandy butter for a real Christmassy experience. Heat oven to 125°C conventional … Heat Tararua Butter, Chelsea White Sugar, fruit, sherry, spice, Edmonds Baking Soda and Chelsea Golden Syrup in a large saucepan. Don't like the apricot or icing on cake just decorate with nuts and cherries and continue to spoon rum or brandy periodically. It turns cynics into converts. Line the base and sides with 2 layers of greaseproof paper. Mix in the sifted icing sugar a tablespoonful at a time. Put all your dried fruit into a bowl with the orange rind and the juice of the orange and brandy. Makes: 1 Christmas cake 170g (6 oz) glace cherries; 225g (8 oz) currants; 225g (8 oz) raisins; 225g (8 oz) sultanas; 50g (2 oz) mixed peel; 1 orange; 150ml (5 fl oz) brandy; … Read about our approach to external linking. 350g plain flour (a mixture of white and wholemeal is great) The night before you bake your cake, warm your liquid by simmering in a small pan (do not boil it), then pour over all of your dried fruit and zest in a bowl. Mix thoroughly and leave to cool and soak overnight – your fruit will be juicy and plump in the morning – perfect for baking. what kind of icing would you use to go over the marzipan? Dust the work surface with more icing sugar as necessary. Spread into cake tin, bake in moderate oven (160c) for 1 1/2 hours. She knows what she’s talking about. Recipe Christmas Yule log cake Dec 21, 2020. Leave the cake loosely covered overnight for the icing to harden a little, then wrap or store in an airtight container in a cool place until needed. The pineapple can be replaced by 3/4 cup water and 1 cup mashed pumpkin. Cool in the tin. For the covering, stand the cake upside down, flat side uppermost, on a cake board which is 5cm/2in larger than the size of the cake. Recipe Prawn cocktails Dec 21, 2020. Here is Delia’s most popular stand alone recipe: her famous Christmas cake. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … do you have a picture so I can see what the final product would look like? Like recipe but no need for all the paper - grease pan with crisco and flour pan thoroughly and bake at 285-290 for same time- cake comes out just fine. Good Food recipe Christmas cake. Gently level and smooth the top of the paste with the rolling pin, then ease the marzipan down the sides of the cake, smoothing it at the same time. Also place a pan of water under rack. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 3rd December 2016 at 11:08 am. So if you're planning on making your own cake this Christmas we have over 20 recipes to choose. xx. I have a love/adore/devour relationship with Christmas cake!!! Send it all to me!!!! I made the Jamie Oliver Traditional Christmas cake Nov 2014. 01 Jan 2011, Like recipe but no need for all the paper - grease pan with crisco and flour pan thoroughly and bake at 285-290 for same time- cake comes out just fine. I chopped all the fruit into small pieces to give it a finer texture. Add a layer of marzipan, and finally a layer of icing. Darina Allen, The Ballymaloe Queen of Irish cooking, shares her very own tasty twist on the traditional Irish Christmas cake classic. ! Made with fruits including currants, raisins and cherries and soaked with rich sherry, the sponge is fruity and moist. Put the butter, sugar, fruit, zests, juice and 100ml/3½fl oz brandy in a large pan. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol This makes a moist cake that keeps very well. Recipe by: Carol After 2 hours, cover with paper if If you like, you can replace half of the glacé cherries with dried apricots. Please try again. Liberally dust a work surface with icing sugar and then roll out the marzipan to about 5cm/2in larger than the surface of the cake. This fruit cake recipe yields 2 loaf cakes… Cover the surface of the icing tightly with clingfilm and keep in a cool place until needed. Preheat oven to 160°C / 320°F (140°C fan). An excess of flour can cause tough, chewy Christmas cake that's just not moist enough. Mary Berry’s been making her traditional Christmas cake recipe for as long as Paul Hollywood’s been alive. Spoon into the prepared cake tin and level the surface. Allow to cool fully (at least 1 hour). Mary Berry’s Christmas cake recipe will be the talk of your Christmas Day meal or party. Try icing with marzipan for a more festive touch. Something went wrong. I added what I thought was the right amount of butter for the cake as the amount of butter wasn't on the recipe at the time. Bake in the centre of the preheated oven for about 4-4½ hours, or until the cake feels firm to the touch and is a rich golden brown. Tie a double layer of brown paper around the outside of the tin. This cake is a rich, moist fruit cake, perfect at Christmas. (Don’t remove the lining paper when storing as this helps to keep the cake moist.). Eb Gargano says. This next recipe is one I magpied from a Christmas cake I was given as a present a few years back. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. I still remember sometimes when we had finished our fruitcake before Christmas my mother used to bake another light fruitcake and I used to make faces for my beloved fruitcake. Put all your dried fruit into a bowl with the orange rind and the juice of the orange and brandy. Recipe Apple crumble Dec 21, 2020. For a snow-peak effect, use a smaller palette knife to rough up the icing. do you have a picture so I can see what the final product would look like? Photograph: Felicity Cloake. When you're ready to use it, warm the apricot jam and spread over the cake. Heat over a medium heat for 2 minutes, stirring often. For the royal icing, whisk the egg whites in a large bowl until they become frothy. Grease and line a 23cm/9in deep, round tin with a double layer of greased greaseproof paper. Cover the cake loosely with baking parchment and leave for a few days to dry out before adding the royal icing. Easy Christmas Cake Recipe. Carefully lift the marzipan over the cake using a rolling pin. Keep moving the marzipan as you roll, checking that it is not sticking to the work surface. Check after two hours, and if the cake is a perfect colour, cover with foil. I usually always uses Delia Smith recipe, oh how I wish I’d stuck to it!!! -  The key to a stress free Christmas is to prepare as much as you can in advance recipes so you can sit back, relax and enjoy more time with your guests, with the assurance that you’re already for Christmas. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. For years used brown paper until a friend told me that I didn't have to use brown paper and have never used paper since and I make a lot of cakes one time. Cream the butter and sugar. Fold in the flour and spices, then add the fruit mixture and the chopped nuts. Bring slowly to the … This recipe is started in late November so as to let it mellow before Christmas. There are 2 habits that commonly lead to flour overuse: scooping flour directly from a canister, or tapping the cup onto the counter and topping it off with an additional amount of flour. You can use sherry instead of brandy if you prefer, it changes the taste a little. A skewer inserted into the centre of the cake should come out clean. Yours looks lovely and moist and perfectly cooked! My only regret is that it was crumbly. Don't like the apricot or icing on cake just decorate with nuts and cherries and continue to spoon rum or brandy periodically. Also place a pan of water under rack. Stir in the lemon juice and glycerine and beat the icing until it is very stiff and white and stands up in peaks. When cool, pierce the cake at intervals with a fine skewer and feed with a little extra brandy. Spoon the mixture into the prepared tin. Grease a round 20cm cake tin. Bake in preheated oven for 3 to 3 1/2 hours, or until a toothpick inserted into the center of cake … When cold take it out and wrap in greaseproof paper and silver foil for 2-3 weeks (or whenever you need it). For me it is Old Fashioned Rich & Moist Christmas Fruitcake. Gallery Delicious pasta salad recipes … https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 You don’t taste the dates but they are what make this cake such a standout. For years used brown paper until a friend told me that I didn't have to use brown paper and have never used paper since and I make a lot of cakes one time. I couldn’t believe how moist and tender it was, and so I played around until I could get the closest approximation. Add the flour and ground spice and mix thoroughly until blended. Leave the cake to cool in the tin. Bake for 2½-3 hours approx. Beat in the eggs. The best fruit cake recipe you’ll ever make! Preheat oven to 150 degrees C. If I’m feeling super organised I start making my Christmas Cakes around the end of October and then wrap them in baking paper and foil and store in a dark cupboard until Christmas. I chopped all the fruit into small pieces to give it a finer texture. However this Christmas Cake recipe changed all of that and each year I make a minimum of six of these little gems to give to family and friends. Tie a double layer of brown paper around the outside of the tin. -  If you are careful, you should be able to cover the cake with no excess marzipan to trim but, if necessary, neatly trim excess marzipan from the base of the cake with a small sharp knife. Mix ingredients in large bowl; cover tightly with plastic wrap. Cover with clingfilm and leave to soak for … Wrap the completely cold cake in a double layer of greaseproof paper and again in foil and store in a cool place for up to three months, feeding at intervals with more brandy. Grease a round 20cm cake tin. Overall it was delicious. The week before you want to serve, begin covering the cake. The flavour of this cake is gorgeous, very rich just like a Christmas cake should taste like. Stir in the soaked fruit. You can do this with a hand-held electric whisk, but keep the speed low. The Jamie Xmas cake is just TOO moist!! Don’t get me wrong I like a moist cake but this one is just sooooo moist that it doesn’t really taste like a cake! Best if at least 1 week. On special occasions, you may decorate the top with glace cherries and a few almonds. For a zestier flavour, use half orange zest and half lemon zest. Preheat the oven to 140C/120C Fan/Gas 1. The email addresses you entered will not be stored and will be used only to send this email. Leave overnight to plump up and absorb the alcohol. Reply. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, … Recipe Whole turkey with bacon, onion and sage stuffing Dec 21, 2020. My only regret is that it was crumbly. Privacy Policies, what kind of icing would you use to go over the marzipan? To ice the cake, place all the icing onto the top of the cake. We can make moist fruit cake in 3 simple steps. You can also replace up to 75g of the currants with mixed candied peel. I added what I thought was the right amount of butter for the cake as the amount of butter wasn't on the recipe at the time. Cover with clingfilm and leave to soak for three days, stirring daily. Gallery Mouthwatering glazed Christmas ham recipes Dec 21, 2020. I love any kind of cake with any kind of filling but on Christmas a rich fruitcake is a ‘must’ thing for me. For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the brandy and stir in the orange zest. Bake for 3 hours. Step 1.Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. 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