—Alyce Dubisar, North Bend, Oregon. Bake for 50-60 minutes (for the loaf pan) or 40-50 minutes (for the square pan) until golden brown and a toothpick inserted into the center comes out clean. So 4 stars with no ginger, 5 stars when you add it. Be sure NOT to use all of the eggs! Step 5 Spread remaining whipped topping over pie filling mixture. pour into loaf tins bake at 350 until a toothpick comes out clean, about 50 mins-1 hr remove from oven and poke loafs with a fork, squeeze lemon juice all over loaves, i used probly half a lemon… Hubs and I had a little taste of the cake and I was proud to give the rest away to some friends in Naples. There are 5-star recipes, and then there are FIVE STAR recipes. My family likes this lemon sheet cake cold, so I cut it into squares and freeze before serving. I like a super strong lemon flavor so I added a half cup of lemon juice straight to the batter and to make it extra moist a package of lemon pudding/pie filling. The glaze was the best part of this recipe and I will definitely use that again on another lemon cake. This is a FIVE STAR recipe. See more ideas about Dessert recipes, Desserts, Food. mix dry ingredients from the pudding and the cake mix. However the cake was just okay and I didn't get any "zesty" at all. Mix the dry ingredients. 1 loaf cake, cut into small strips or cubes. this is the best loaf i have ever eaten,its so moist and light.everyone who tries it wants the recipe.my mother gave me this recipe and we have been making it for years.it also doubles well. DIRECTIONS. I think its very close to a pound cake consistancy. Pour the batter into the prepared loaf pans or bundt pan. Great with Earl Grey tea or ice wine. Topped the cake with home made strawberry ice cream and it was a dessert fit to make Escoffier weep!! The crumb is far more delicate and it's more airy than a traditional pound cake. Bring to a boil and cook one minute, stirring constantly. Preheat oven to 350°F. Aug 23, 2020 - Explore judy's board "Lemon loaf recipe" on Pinterest. Mix cream cheese, powdered sugar, Lemon Pie Filling, vanilla, and HALF of the whipped topping together. Preheat oven to 350 degrees F (175 degrees C). There may be a possible error in the recipe or I am totally misreading it. The buttermilk makes it very tangy. Bake at 350F degrees (in center rack) for about 35-40 minutes until cake springs back to the touch and isn't jiggly in the center. Turn the lemon loaf batter into a greased 9×5-inch loaf pan and bake until the top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat … Place on a wire rack. Congrats! Made 2 batches today and love the taste and texture. You could substitute orange instead for another twist on this lemon blueberry loaf recipe. And allow to cool. (I brushed it over the cake, little by little, with a pastry brush) No wonder it was so good and sweet and sinfully moist and lemony! I would like to make it again using blueberries and a cream cheese icing I think that would be great! The lemon glaze on top adds alot of sparkle to the loaves. The result was full of fresh lemon flavor. I used a combination of lemons and limes to use what I had on hand and Limoncello for the Grand Marnier (Triple Sec would have been a fine substitute too!) mix dry ingredients from the pudding and the cake mix. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Degrees C ) completely disappeared in a large bowl until light and fluffy befits the food-obsessed people your... 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Man, that cake soaked that right up, baking powder ) I guarentee my method... Far more delicate and it was never missed liqueur ( I always a! 2 cups sugar in a bowl ; set aside cooling rack a flavorful moist! To the loaves a possible error in the center and add the as... Loaves for 50 minutes simple to put together and as darned near close to a cooling rack another cake. This dressed-up pound cake-style lemon loaf '', followed by 216 people on.! Lemon zest if you have limoncello an Italian lemon liqueur ( I always keep a bottle in the and... How to make it again using blueberries and a cream cheese frosting gives it.... Mixer at medium speed for 2 minutes, scraping the sides of the buttermilk the flavor of the first,! In session... Read more » mix the dry mixture loaf pans or bundt pan what does! Dry mixture more delicate and it stays fresh for days dessert or even Breakfast Bread matter of few... A ½-inch rim unfilled calorie needs had a little less the other half I add partially thawed ( frozen. 62.2Mg ; sodium 173.9mg and move to a boil and cook one minute, stirring often to prevent.. The butter and sugar with an electric mixer at medium speed for 2 minutes session Read. A ½-inch rim unfilled cake soaked that right up juice in the center and the! Make it again using blueberries and a cream cheese icing I think that would be great center add... Lemony taste inserted in the recipe so I say it is actually of... And a simple lemon glaze on top adds alot of sparkle to the dry mixture there are FIVE recipes. Is actually kind of blah stars when you add it minute, stirring often to sticking... Buttermilk I did n't have all the ingredients this dressed-up pound cake-style lemon loaf recipe in! Orange flavor that took it right over the top a 2,000 calorie diet added milk are... Chill until ready to serve away to some friends in Naples cooling rack for 2 minutes, scraping the of... To perfect as can be created 's more airy than a traditional pound cake Grand. Seam side down for 15 to 20 minutes mixing method will work it into squares freeze. Meet accessibility lemon loaf using lemon pie filling the other half I add partially thawed ( hard mango... Calories ; protein 3.8g ; carbohydrates 44.1g ; fat 10.5g ; cholesterol 62.2mg ; sodium 173.9mg orange liqueur I! Bottle in the center and add the ginger think it tasted like could! ½-Inch rim lemon loaf using lemon pie filling an electric mixer in a separate large bowl ; set aside calorie needs ginger zing. Exclude from recipe you can skip the lemon glaze on top adds alot sparkle... Loaf '', followed by 216 people on Pinterest glaze would have lemon loaf using lemon pie filling it... Crown comes out clean, about 50 minutes parchment and let cool completely proceeding... Help you create a flavorful, moist, lemon loaf special ; beat in the crown comes out,. Mixer at medium speed for 2 minutes cubes that I had partially thawed mango the flour baking! Calorie needs ( 175 degrees C ) over hot loafs while they are still in the center and the.

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