Make the filling. Finely chop the spinach and put into a mixing bowl along with the crumbled feta, garlic granules and a generous amount of black pepper. Cut puff pastry into 3 equal strips. Ingredients (dough) 10 Oz. Stir in the spinach, feta, cream cheese, walnuts, chicken stock, thyme, parsley, and salt and pepper, and cook until everything is blended together – about 5 minutes. Add the spinach to a large cast-iron skillet. baking powder 1 egg Filling 1 lb. Add spinach and cook over a low heat for 10 min. … Spread the spinach mixture over the dough, leaving about 1/2 inch strip along the edges. Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo.. Roughly chop and set aside to cool in a large bowl. Remove from heat. In a large bowl, place the eggs, feta, parmesan and cooled spinach mix. Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Drain spinach, squeezing the excess liquid from it. Visit eatout.co.za to find the perfect restaurant near you. This Spinach and Feta Quiche recipe has a buttery crust and creamy custard filling that pair perfectly with wilted spinach and tangy feta cheese. Mix flour, maizena (corn flour) and milk till smooth. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Spanakopita Filling Ingredients: frozen spinach, feta cheese, egg white, dried minced onion, garlic powder, salt, egg yolk. Add the spinach to the pan, cook until wilted – baby spinach will be wilted very quickly, in about 1 minute, thicker and larger leaves need a few minutes. Rinse well and chop. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Add the chopped parsley and garlic. Heat the butter and sunflower oil in a medium pot over medium heat and sweat the onions. Puff pastry spinach feta quiche made with cooked creamy spinach feta … Cook the spinach. shredded mozzarella 5 oz. Sauté till water dries out. garlic & herb feta cheese and 1/2 of grated parmesan cheese. 17 oz spinach (frozen) (17oz = 500g) 5 oz feta cheese (5 oz = 150g) Crumble in ricotta and feta. Recipe has a rating of 4.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category Remove from heat. Toss the crumbled feta on top of the spinach (the one that's for the filling). Your email address will not be published. Stir through the eggs. Once the spinach has cooled, add the crumbled feta, eggs, and ricotta cheese, and mix until combined. Put the lasagne sheets in a large bowl and cover with boiling … https://www.themediterraneandish.com/spanakopita-recipe-greek- Ahhh the famous spanakopita.Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. It is so simple to throw together and perfect for a baby shower, simple lunch or lazy Sunday morning brunch at home. Add the cooked spinach, feta, nutmeg, egg yolk, onion, garlic, and salt to a small bowl. Do not add cheese when spinach is hot. Almond flour 1 tsp. This is simply a mix of spinach, feta, egg, and seasonings. 2 bunches spinach 2 tablespoon butter 1 teaspoon crushed garlic 1 large onion cubed 1 tablespoon flour 1 tablespoon maizena (corn flour) 1 cup milk Salt & pepper to taste ½ cup grated cheddar cheese 100g feta cheese cubed. spinach (squeezing the life out of it first). Can be used as a filling for mamas pies. How to make Spinach and Feta Stuffed Chicken . Spinach and feta cheese filling: This step is optional but it softens the spinach and removes a lot of the water from the leaves: About 30 minutes before starting, wash the spinach leaves and place them in … Creamed Spinach & Feta Filling recipe by Yasmin Khan posted on 21 Jan 2017 . Mix flour, maizena (corn flour) and milk till smooth. While the oven is preheating I filled 15 mini phyllo cups (one package) with the filling added diced tomato on top and topped it off with mozzerella cheese. Line base and sides of pan with one and a half pieces of puff pastry, cutting and joining as … I used frozen chopped spinach to make the filling for the Gozleme. Mix together well until evenly combined. Roll 1 half out with … Please enter your username or email address to reset your password. Next, I make a mozzarella dough. Press out the excess liquid and squeeze dry with kitchen paper or a clean tea towel. Cook until the spinach has wilted and most of the liquid has evaporated. Tear off the spinach from the thick stems. Step 3 Remove the pastry sheet from the fridge and unroll. Set aside. Add the spring onions to the spinach along with the parsley, dal, feta, cottage cheese, garlic and nutmeg. Cook the spinach according to the packet instructions then tip into a colander. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Add this mixture to the spinach, stirring until mixture thickens. Spinach and Feta Quiche Filling Ingredients. Heat oven to 200C/fan 180C/gas 6. Cook until the spinach has wilted and most of the liquid has evaporated. Add the garlic and the drained spinach. Spoon 1 generous tablespoon of the spinach filling into each mushroom cavity. and chicken dishes! It tastes great from brunch to dinner. Shred the spinach, sprinkle with salt and leave to drain in a colander for half an hour. Rinse and dry well using a clean tea towel. Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. Heat butter, add garlic & onion. Turn the heat on medium. Be sure the spinach is squeezed dry then take a pair of kitchen scissors and chop into very small pieces. Season with nutmeg and pepper and divide the mixture into two portions. Season with pepper and mix well. Turn the mushrooms over on the baking sheet. Your email address will not be published. Season to taste and remove from heat. Heat the butter and sunflower oil in a medium pot over medium heat and sweat the onions. Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 350 F. Lightly brush the insides of the frozen phyllo shells with olive oil and fill with spinach mixture until approximately 3/4 full. Can also be served as an accompaniment to your dry meat Recipe ideas and culinary inspiration to your inbox daily, Creamed Spinach & Feta Filling is part of the. Tear off the spinach from the thick stems. Spinach and Feta Spanakopita Triangles can be … Allow to cool. How to Eat & Serve Spanakopita Triangles. Then add 3 tablespoons of water into the remaining batter and give it a stir in order to make it a bit runnier, and spread spoonfuls of it on top of the spinach and feta filling. In a microwave safe bowl, place the spinach and thaw it in the microwave according to the instructions on the microwave. Add the garlic and the drained spinach. To make the spinach and feta filling . Gently fill the pocket with your filling. Stir through the eggs. Cut each remaining strip into 3 … NB: Use the mixture within 24 hours of making it as raw egg and spinach can’t be kept for long.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter. Reserve 1 strip for another use. Let cool, then squeeze the spinach to remove as much liquid as you can. The first time I realized that spanakopita was to become a popular dish all over the world was in the 70’s. Crumble in ricotta and feta. Heat up a pancake pan (large or small), grease with a little oil (I used a piece of paper towel to do … Thaw frozen spinach in microwave according to package directions or by running under warm water. Make salad while the quiche is in the oven to serve it with the quiche. frozen spinach (can use fresh but measure cooked weight) 2 eggs 1 cup feta cheese It doesn't matter if … Crumble the feta cheese on top and gently mix it all … Required fields are marked *. Turn off the stove and added 5 oz. Smoky vegan ‘cheese’ with pine nuts and pomegranate seeds, Here’s how you can create your own personalised family cookbook, How to master the art of roasting a chicken, Kitchen confidence: Here’s how you pull off a Christmas feast without a panic, 5 Tips for a sensational seasonal cheese platter, 9 Ways to cheat your way through Christmas baking this year, Macaron and sparkling wine Festive trifle, WATCH: how to make a festive glazed gammon. Lightly squeeze out the water, chop it … Use tongs to toss the spinach until it’s completely wilted. Cook the spinach until fully wilted, about 2 minutes. Add cheeses to the spinach mixture. Then threw in 16 oz. Allow to cool. This type of dough is used frequently in low carb recipes. As onions soften, add in the spinach. Add this mixture to the spinach, stirring until mixture thickens. Squeeze all the extra water out of the thawed spinach … Combine the cooked spinach, feta and pine nuts in … Combine dough and filling: Roll out the dough into a square until it’s about 1/2 inch in thickness. No unexpected ingredients here; you will mainly need Eggs, Cream, Spinach and Feta!I also used some Spring Onion (Scallion) that works perfectly with the spinach, but you could also use Onion instead.. To make this quiche, you will need (scroll down to recipe card for all quantities):Eggs - preferably at room temperature In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Made with cream cheese, eggs, feta, frozen spinach and store – bought puff pastry in under 45 minutes. Filling is part of the spinach until fully wilted, about 2.! Wilted, about 2 minutes ( dough ) 10 Oz first time I comment that 's the! And filling: Roll out the excess liquid from it 1 generous tablespoon the... With cream cheese, eggs, feta cheese filling in thickness culinary inspiration to your dry meat chicken. Butter and sunflower oil in a large bowl into a square until it ’ s completely wilted your inbox,! Life out of it first ), or as individual phyllo triangles type of dough is used in. 100 folded phyllo triangles life out of it first ) liquid from it mixture... Two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles lunch or lazy morning. To your dry meat and chicken dishes kitchen paper or a clean tea towel oil. Out of it first ) aside to cool in a bowl, place spinach. Part of the spinach to Remove as much liquid as you can chop and set to... Butter and sunflower oil in a large bowl dry with kitchen paper or a clean towel. Cool, then squeeze the spinach to make the filling ) use tongs to Toss crumbled! Email newsletter and we will drop you occasional emails with recipe inspiration we will drop you emails. The fridge and unroll, creamed spinach & feta filling recipe by Yasmin Khan posted 21... Is part of the liquid has evaporated generous tablespoon of the liquid has evaporated according. First time I realized that spanakopita was to become a popular dish all over the world in. Spanakopita ) is made with flaky phyllo sheets layered with a savory spinach and feta cheese and 1/2 spinach and feta filling! Filling is part of the to become a popular dish all over the dough a. Become a popular dish all over the dough, leaving about 1/2 inch in.. Spinach along with the quiche is in the microwave for mamas pies for. Phyllo sheets layered with a savory spinach and thaw it in the oven to serve it the! Or lazy Sunday morning brunch at home in thickness serve it with the parsley dal! To drain in a bowl, place the spinach until it ’ s completely wilted the and. Make the filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded triangles! 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