Your email address will not be published. Strawberry Poke Cake— This strawberry Jello cake uses just four ingredients and is a hit at parties and potlucks! Remove from oven, cool for 5 minutes and then poke holes all over the cake using the handle of a wooden spoon, being careful not to poke all the way to the bottom; set aside. 4 T canola or vegetable oil. Refrigerate the key lime cake for at least an hour, but overnight is fine, before you plan to add the whipped topping and final lime zest. Easy Key Lime Poke cake made with a cake mix and some incredible lime curd. After cake comes out of the oven, poke holes all over the surface of the cake using the blunt end of a wooden spatula. It will last up to 5 days if properly stored. A couple baking tips are that I recommend checking on this cake early and often to avoid burning it. They come out of the pan surprisingly easy and still look gorgeous! 3 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. This seemed to help keep the cake really light. Beat on medium speed for 2 min, scraping bowl occasionally. To a large bowl, add all ingredients and beat with a handheld electric mixer for about 2 minutes. Time: 20 minutes hands on + 25 minutes baking. Everyone loves this tangy-and-sweet, light, and airy cake!! For the filling, add condensed milk, whipping cream and lime … PRINT RECIPE WITH PICTURE. Yield: 12 servings. Key Lime Poke Cake. 4 eggs. Pour into pan. This Lime-Lemon Poke Cake is like a fluffy cake and a key lime pie, wrapped up into one delicious bundle. It took me around 20 minutes to prepare it plus baking time. Add a few drops of green food coloring, if desired. Turn batter out into prepared pan and bake for about 20 to 25 minutes, or until done. This was a post I have been meaning to share since August! If you’re a fan of Key lime Pie, then you will definitely love this Key Lime Poke Cake. Cake will keep airtight in the fridge for up to 5 days. Meanwhile, for cake: In a large bowl, beat cake mix, eggs, ¾ cup water, lime juice, oil, and gelatin with a mixer at medium speed until thick and smooth, 2 to 3 minutes, stopping … As necessary, help to encourage the filling mixture to sink into the holes by gently scraping the cake’s surface with a spatula, going back and forth. Everyone loves this tangy-and-sweet, light, and airy cake!! I poked approximately 100 holes. Immediately pour the Key lime filling over the cake and, using a rubber spatula, spread the filling across the surface and down around the sides of the cake, making sure all the holes are filled. After poking the holes, make the filling mixture. Cover the cake and allow it to rest in the fridge for about 1 hour, or overnight. Evenly smooth the whipped topping over the surface, evenly sprinkle the zest, and serve. Key Lime Poke Cake. It’s light, airy, and has such wonderful lime flavor that I kept going back to straighten the rows with a fork every time I walked past the fridge. If you’re in need of a spring or summer dessert for a baby or bridal shower, graduation parties, summer holidays like Fourth of July or Memorial/Labor Day, or for a potluck or picnic, this cake is a crowd-favorite that’s so easy to make! The best way to poke a jello cake poke cake: The best way to poke a poke cake is either the handle of a wooden spoon or a fork technique, which I show here in this poke cake recipe. Crushed Pineapple Cake — This pineapple cake is an easy, from-scratch poke cake recipe! If you like this Key Lime Creme Poke Cake from 365 Days of Baking and More, check out these other fabulous recipes… These Mini Lime Cupcakes with Raspberry Buttercream will look pretty on any dessert table. originally published June 7, 2019 — last updated July 11, 2020 You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. While oven heats, prepare cake mix according to directions on box, adding juice from 1 and 1/2 lime and 3 tablespoons grated lime … In this easy, from-scratch poke cake is a super easy dessert when paired with cookies... Three, and they were both great in the fridge, tightly the... Key lime cake with plenty of zippy lime flavor preheat oven to 350F, line 9×13-inch. A summer dessert or even breakfast ( i use Duncan Hines ) 1 1/4 water. For a 9x13-inch baking pan with baking spray with cooking spray ; aside., 2018 - Explore Bandi Bain 's board `` key lime juice, orange extract, used! 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