Really need to read all food labels. but, RIDICULOUS amount of sodium. It was perfect timing since it was a cold and rainy day here in Boston. The only modification I made was to add cayenne pepper directly to the soup and also added some caraway seed when I added the carrots onions and garlic. Thanks for posting. Add remaining ingredients EXCEPT rice and bring to a boil. I liked but didn’t love this soup at first. Sauté for approximately 5 minutes, stirring frequently. Seriously! Stir in beans with liquid and zucchini. Spoon up and enjoy a comforting bowl of sausage and cabbage soup. Also, some great toppers for this Sausage and Cabbage Soup recipe are adding a dollop of sour cream or even cheddar cheese. Add sausage, onion, and celery. delicious soup, made it w/out the sausage, did not have any, added beans and it was perfect, thank you for sharing your recipes. The pairing of sausage and cabbage is something I can’t explain. I usually just slice it, but shredding it must infuse it into the soup so you get some in every bite. Any idea how long in crockpot? Made it last week. This low carb soup is easy to make and tastes delish! I bet that red wine added a lot of flavor MJ! Thank you for sharing. Prep Time: 10 mins. Next time I’ll leave the sausage in a bit bigger pieces, but it’s definitely a keeper. This sausage and cabbage soup was born out of convenience and the onset of chilly weather! Continue cooking … It’s Fall! Yes, you can freeze your leftover soup! Bring to a boil. Turkey stock is my favorite – it’s so rich and flavorful! UPDATE NOTES: This sausage and cabbage soup recipe was originally published in February 2014 and was most recently updated in October 2020. with addition of white beans. Italian Sausage and Cabbage Soup. It turned out spicier than I thought it would, but we like spicy food so it’s perfect. Thanks in advance! Cabbage Soup with Italian sausage: Brown the sausage with the onions crumbling as you cook, until almost cooked through; drain most of the grease, then add the carrots and celery and cook 3 additional minutes. It adds a whole new element of flavor. Add the cabbage, beans, tomatoes, broth, and spices. ), I decided to go for it anyway. Cover, and simmer another 15 minutes, or until zucchini is … The real star of this soup is the cabbage. It’s another crazy cold night here – I need to make a batch asap! Your email address will not be published. Half the Time. I’ll give you soup if you give me summer lol . Add water, stock, salt, cabbage, sliced onion, bay leaves, sausage, then simmer: Add the water, stock, salt, cabbage, sliced onion half, bay leaves and browned sausage. The leaves are changing, I need to wear a jacket in the morning, I prefer my coffee hot now. Let me know how it works out in the slow cooker Parwald! I was reading another blog post yesterday (Peanut Butter Fingers) and came across a link to this recipe. I also added a splash of Worcestershire and celery salt as others suggested. Now check your email to confirm your subscription and get your free e-cookbook, Tasty Chicken Recipes. Another snowy day, another wonderful Everyday Maven soup recipe made! Did you make this recipe? Wonderful flavor. Thanks so much. Add a protein- Such as shrimp, chicken, bacon, or use andouille sausage, or Italian sausage in place of the kielbasa. Thanks for the great recipe! https://www.yummly.com/recipes/italian-sausage-cabbage-soup This looks delicious! Thanks! If everyone you are serving likes a bit of heat, I highly recommend using spicy Italian sausage in place of the mild sausage! #crockpot #cooking #cabbagesoupDoes your crock pot feel left out? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cover and reduce heat to medium-low and simmer for 30 minutes to 1 hour. To counteract that, I added a teaspoon of honey, a few dashes of paprika, and a little chicken boullion for extra salt. Cabbage | You will find buying a head of cabbage is very affordable, and it takes just a few minutes to chop up. great recipe. I didn’t know if the cabbage was more mush or crisp in the soup so unsure how long to trial in the crockpot if I go that route? The soup was nice and thick. Place a large soup pot or Dutch oven over medium heat, and add olive oil, once hot add the onion and cook stirring for 2-3 minutes. Cover and simmer for 10 minutes, then uncover and continue cooking until the cabbage is tender, about another 10-20 minutes. Paired with the handful of seasonings and spices, it creates such a rich and vibrant soup. Raise heat to medium-high and add in cabbage along with 2 teaspoons of kosher salt and 1/2 teaspoon of freshly ground black pepper. My adult son came down with a terrible cold and I was going to make chicken soup for him. Cabbage Soup with Sausage: Brown kielbasa or Polish sausage then remove to a … As you cook your soup, that glorious cabbage gets wilted, and that is where the magic happens. Serve with a sprinkle of crushed red pepper flakes and Enjoy! We all adjust accordingly to our taste. Had leftover cooked onions & sausage from our recent campout and a head of red cabbage & carrots in the frig. Tell your son I’m glad he is feeling better . Remove core from cabbage and shred. As a type 2 diabetic, it’s the bomb. Add the sausage, breaking it up into pieces as you put it into the pot in a … Cuisinart 766-24 Chef's Classic 8-Quart Stockpot with Cover, New Star Foodservice 42917 Stainless Steel 4pcs Measuring Cups and Spoons Combo Set, OXO Good Grips Wooden Corner Spoon & Scraper. I also used sausage instead of beef. This soup is absolutely fantastic! I’m on to trying the Cheesy Stuffed Delicata Squash! Stír to combíne and bríng to a símmer for about 5 mínutes to soften the cabbage. Required fields are marked *. Thanks for taking the time to let me know Gabrielle! This is on my menu for later this week – can’t wait!!!! Glad you liked the soup! Wanna cook something slow and low and make an awesome soup. Step 1, Cook the sausage: Heat the olive oil on medium heat in a large (8-quart), thick-bottomed pot. Season with salt and pepper, and serve hot. The sausage and cabbage … It is just so convenient and such a time saver to use something crumbled , Your email address will not be published. I use spicy chicken sausage and add a squirt of Sriracha at the end, which gives it a great kick. Bring all the ingredients to a boil and then cover and reduce the heat to medium-low. Wize! Hey Scott! A heartfelt thank you for sharing this awesome soup, which has become a true staple in our home. Awesome Marcy! Plus, this cabbage and sausage recipe is low-carb and Keto friendly too. Start by grabbing a large pot and adding in all your chopped vegetables, stock, and seasonings. Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below. Stir until combined and bring to a boil. It should work and yes, it freezes GREAT! I finally made this last night. Delicious, healthy and filling. Required fields are marked *, Hi, I’m Stacie. Add the cabbage and cook for another 2 minutes until it begins to wilt. This is a hearty winter soup, loaded with vegetables and sausage in every bite. One less item to clean in the kitchen I do believe they sell pre-shredded cabbage in bags at the grocery store for those who do not want to chop or do not have a food processor. Read More…. This soup has become one of my go to recipes. Two questions– I have Jimmy Dean pork sausage (no casing) defrosted. Love the idea of purple cabbage . I’m having some for breakfast. So happy you liked it without the sausage . If there is still good light and I know the recipe is ready to share, I’ll take photos otherwise if it’s something I know I want to share, I’ll make a point to remake it when I think there will be some light. Once your soup is cooked, allow it to cool down a bit, and then pour into containers. . Have you tried Sausage and Cabbage Soup before? Great recipe. I opened a can of Rotel instead of tomatoes, and boy, did this turn out well! Wonderful recipe.thank you for sharing, EDM. If you are in a pinch of time or can’t find a head, you can buy pre-cut cabbage that you can toss in your soup. This is such a delicious, satisfying soup and even better since it uses pantry and fridge staples. It’s a sad reality but our food supply is pretty contaminated. So true Kirsten, those are often the best soups! In a small bowl, combine tomato sauce, garlic powder, Italian seasoning, salt and honey. Just made this tonight. Thanks for the great recipe Stacie! I'm passionate about food, photography, DIY + coffee! Add the tomatoes, potatoes, Italian seasoning, sausage and beef broth. Hi Nick! In large pot, stir together all ingredients. You can also subscribe without commenting. My family LOVES this recipe! Saute over medium heat for about 4-6 minutes and then add in the minced garlic. So glad you like it . Thank for this delicious soup that goes so well with a snowy winter night in northern Canada. I cooked the onions and carrots at the same time, along with some celery. As you can see this recipe is quick to get going on the stove, and then you just wait and allow the soup to blend and break down. This soup reminds me a little of Cabbage Roll Soup minus the rice. I’m going to make this tomorrow, looks delicious! These two ingredients are meant to go together. Since I always have garlic, onions, and canned tomatoes of some sort in my pantry, I am not counting those. It’s really fall! This Sausage and Cabbage Soup makes a HUGE pot so you’ll have lots of leftovers unless you are feeding a large group of people. Since I prefer a bit of heat, I like to sprinkle some crushed red pepper flakes on mine but that is totally optional. Instant Pot Sausage and Cabbage Soup This quick, easy and tasty Sausage and Cabbage Soup is made in the Instant Pot (pressure cooker) for a dish that’s on the table in 30 minutes! I will freeze individual servings of this soup so that I can pull out a container here and there for a quick lunch. Did you make this recipe? Hi Daniel – so glad you are enjoying this soup!! There is a box to sign up on my homepage . Cover and cook on low for 6 hours or until cabbage is tender. The Italian sausage makes it a blue ribbon cabbage soup recipe, hands down. The texture created by shredding in the food processor was perfect. I love Bison – especially for Chili. Love an extra kick with Sriracha! Simmer for 15 to 20 minutes, remove from heat and adjust seasonings if necessary. This nourishing bowlful is low in carbs too! He doesn’t like tomatoes in soup so I added some potatoes instead, and increased the stock to make up the needed liquid. Then add the cabbage and garlic, and sauté for 4 more minutes, stirring occasionally. A hearty and healthy mix of vegetables and Italian sausage make this soup a fantastic meal any day of the week. Pour over cabbage and sausage. My Sausage and Cabbage Soup is hearty, comforting, low carb, and loaded with rich and savory flavors. We can never get through a whole pot of soup, as hard as I try . Thanks. Cook for a few more mínutes, untíl the sausage has browned and the oníons are tender. The only thing I would change is I would not shred my cabbage but cut it into 1/2″-1″ cubes for a more rustic feel. * Percent Daily Values are based on a 2000 calorie diet. Thanks for taking the time to comment and let me know . Remove bay leaf before serving. Italian sausage, diced tomatoes, cabbage, and a handful of spices come together for one excellent cabbage soup recipe. This popular and easy Italian Sausage and Cabbage soup recipe is a delicious meal-in-a-bowl that is gluten-free, keto, and Whole30 compatible! Cover and let the soup … After that, you will want to toss out any leftovers. When the sausage has almost fíníshed browníng, add the oníons. I had a a bag of coleslaw I needed to use up as well as some ground beef and ground sausage in the freezer which went in. I made a nice big pot of this today, with a few changes. Like most soups, the flavors are even better if it's made a day ahead. Don't subscribeAllReplies to my comments Your soup looks delicious. Tonight we were leaving for vacation so I threw in some extras to clean out the produce drawer – a few red peppers and a pack of mushrooms. I remove all the casings and cook up my sausage. Sugar | By adding in a little sugar to your soup, it will help remove the tinny taste from the canned tomatoes. Thanks for the alert. Serve the soup piping hot with grated Parmesan cheese on the side. Next time, though, I’m going to try throwing it all in the crockpot. https://sweetcsdesigns.com/easy-cabbage-and-sausage-soup-recipe Stir in the red wine and cook for another 2 minutes while stirring. Mmmm. Heat the oil over high heat, and when hot, add the sausage pieces and stir-fry until well browned. Thanks again for an accessible meal. So Easy AND Delicious! I know my kids will love it, too. I used the food processor with the shredding blade inserted. This popular and easy Italian Sausage and Cabbage soup recipe is a delicious meal-in-a-bowl … Saute for another minute and then add in the … I had this in the freezer so I defrosted it for myself. This soup looks delicious! We use purple cabbage in place of green because my mother gave me a 4 heads of it. My picky daughter even loved it! I never comment on recipes, but this is my absolute favorite soup recipe ever. | A Crafty Mix, Pingback: Sweet Inspiration Link Party #89 - A Pretty Fix. Cook, stirring occasionally, mostly to break up the sausage with a wooden spoon, for 8 to 10 minutes, or until most of the pink is gone. I made this for dinner for my husband and I, and we both loved it and will definitely be making it again! Peel carrots and cut into 1/4" rounds. Stir to combine and bring to a simmer for … I do add mushrooms to mine. Store in an air-tight container for up to three months. Cabbage And Potato Soup With Sweet Italian Sausage. With grounds completely snow covered, not to mention the cold temp, a big bowl of your yummy soup would be very comforting. Also, does this freeze well? We use ground meat all the time too. Thanks for taking the time to comment and let me know Lindsay! Wow! Your email address will not be published. To reheat just allow to thaw overnight in your fridge, and then warm it up on the stovetop or in the microwave. This past weekend, we had pretty much no groceries left in the house except for a head of cabbage, some carrots, and a couple of packages of Italian Sausage in the freezer. Hearty & savory Cabbage Soup with Sausage is easy to make and oh so delicious. When you make my Sausage and Cabbage Soup, you will see what I mean. thehappyhealthfreak.com/2017/01/05/italian-sausage-cabbage-soup Or feel free to store your soup in a freezer bag, just make sure to try to get all the air out you can. Hi Sandy! I live in International Falls- right across the bridge from Fort Frances, Ontario How cool is that, Could this be made on low in the slow cooker for a few hours? Thanks so much Rachel – I love hearing that! . By Alyssa Brantley 77 Comments. Add the cabbage, beans, tomatoes, broth, and spíces. You might even say the flavors blended even more, so you had more dimensions of flavor in each bite. Mild in flavor but with a nice balance from the tomatoes, this will please everyone in the family and is kid-approved! Crumble sausage into a bowl and set aside. My Sausage and Cabbage Soup is hearty, comforting, low carb, and loaded with rich and savory flavors. Add Sweet Italian Sausage links and vegetables (potatoes, cabbage, carrots and onion!) Thank you so much! If you’re looking for more cabbage recipes, check these ones out: Cabbage and Sausage Stew , Spicy Chicken with Sauteed Cabbage and Zucchini Bowls , One-Pan Chicken and Cabbage (Meal-Prep) , Broiled Salmon with Cabbage and Green Beans (Meal-Prep) and Cabbage Steak Recipe . Now, instead of dreading the arrival of cabbage in our CSA – which comes early and often – we both look forward to it. Last night it was bison! get the latest updates and new posts delivered via email: Success! Add cabbage, diced tomatoes, chicken stock, and Cajun seasoning (I like Tony Chachere's Original Creole Seasoning). Once hot, add crumbled sausage. I find sugar helps give the soup a fresher taste. You really do Norma. It is the perfect soup to make on a cold winter day, where you want to warm up from the inside out. Cozy Soup Recipes to Keep You Warm | TidyMom®, 89th Sweet Inspiration Link Party – Come Join Us!!! Alyssa, do you take photos of every meal you make in the hopes of sharing it with us? Best Paleo recipe that I’ve found too. This popular and easy Italian Sausage and Cabbage soup recipe is a delicious meal-in-a-bowl that is gluten-free, keto, and Whole30 compatible! I warmed up a bowl in the microwave the next day, and it still tasted delicious. It’s still summery out there, I know, but before you know it, the cold weather would just sneak up on us. . Alyssa, Finely chop garlic. In fact, Trader Joe’s has a nice size bag of already shredded cabbage for $1.19 (at least here). Wonderful! Thanks for a great recipe! That sounds wonderful Gloria. Pingback: Homemade Cream of Tomato Soup Recipe - Simply Stacie. It was quite easy, very tasty, and required only a little energy which is great after camping, or on a week night. Sooo delicious!! Turned out super tasty as usual! Peel, halve, and thinly slice onion. With my son loving this cabbage soup and my being already hooked, this will become a healthy soup for both of us. Toss to combine and continue cooking for 5 minutes, stirring frequently, until cabbage begins to wilt and release some moisture. I am passionate about creating delicious real food recipes that don't take all day to make. In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften. Whole Food. Alternately, you could cut the cabbage into very thin slices. Place in a greased 5 quart crock pot. 2 teaspoons Italian seasoning; 1 teaspoon salt; 1 tablespoon honey; Slice cabbage. Prep ahead: This dish can be made in advance and then reheated throughout the week for easy lunches or quick dinners. I’m a fan of ‘born of desperation’ soups, as those are frequently memorable. The leftovers are amazing! It is and you could make this soup with chicken sausage or turkey sausage – I think any of them will give it a great flavor! Straight out of the WOT test kitchen, this recipe for Cabbage and Sausage Soup is one you will want to add to your fall menu. Amazing!!! So glad you loved it and nothing better than a stocked freezer . Also used Italian hot sausage. This is delicious and hearty, it feels like a cheat. I think they made the base even better. Thanks for taking the time to let me know , Made it today with few little changes. So simple and healthy but so delicious and satisfying. My 2 year old loves it!! Thank you for this glorious (and easy) recipe! She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee! We make this all the time; it is such a nice change from the classic potato or chili recipe we get in a rut making. You won’t even miss the rice, promise! Easy, healthy, filling, delicious. Enjoy! With just a handful of ingredients this soup is packed with flavor … Yay Laila!! Will be eliminating that! Also I’m a garlic lover, so as usual, I used extra. I add a splash of A-1 and a little celery salt to mine. What an amazing comment Stace! Make sure to tag simplystacieblog or use the hashtag #simplystacie! Hi! love the tip about adding sugar to erase the metallic taste that comes from the tomatoes, never seen than one before, also happy not to have the rice, love the cabbage paired with the sausage, thank you for this recipe! Add in garlic and carrots, stir continuously for 1 minute until garlic is fragrant. easy cabbage soup recipe, Italian sausage And Cabbage Soup, keto cabbage soup, sausage and cabbage recipe, whole30 cabbage soup. They do Mary! Total Time: 55 mins. Oh I wish it was winter right now, this looks like a real comfort heart warming soup. So glad the soup was delicious with the modifications . I did not even think I like cabbage till after making this soup for a friend. Love this with hot sausage. I had the idea to make this soup a while ago but I always imagined fresh parsley as part of the equation. Enjoy! Once boiling, reduce heat and … Pingback: Cozy Soup Recipes to Keep You Warm | TidyMom®, Pingback: 89th Sweet Inspiration Link Party – Come Join Us!!! From browning the sausage and onions to cutting up the veggies, the soup was ready to eat in 45 minutes. Add sausage, garlic, Italian seasoning, dried basil, and oregano, stir, and cook for 5 minutes. Make sure you subscribed to recipes so you are on my list. It was delicious, hearty and filling and very tasty. Add vegetables – Such as bell peppers, potatoes, carrots, celery, artichokes, or zucchini. I love that you shredded the cabbage here. Absolutely LOVE this recipe. . Once boiling, cover and reduce heat to a simmer. I wish we had too many leftovers – they just seem to go so fast in our house. Think that’ll work? My sausage had a nice taste of fennel it it too. Make sure that you store your cabbage soup properly in the fridge, and by doing that it can last up to 3-4 days. Keep the pot over medium heat and add olive oil. Notify me of followup comments via e-mail. That is great Kelly – thanks for taking the time to leave me a comment and let me know! Bring to a boil. Your email address will not be published. They love cabbage and sausage. Ground sausage or Italian sausage will also work. haven’t made the soup yet, but intend to. While I was waiting for it to cook down I added some chopped mushrooms I had lying around. Slice the sausages (hot or mild) into bite-size pieces, adding more if you want more meat. This soup couldn’t get much simpler to make! I substituted a few things as it’s what I had on hand, hot Italian chicken sausage and stewed tomatoes with oregano. If you are trying to avoid sugar, then feel free to skip. Please try again. Cook, stirring occasionally, for 6 to 8 minutes, until onions are soft. Low and slow, the soup needs two hours, and in the last 15 minutes you add two tins of beans – one puréed, one whole – and three sausages you have crumbled and fried in a separate pan. Share it! Not too much kick, but some heat. Ground meat is indeed a timesaver and delicious! Making it again this week. I would do 4 hours on low (but recommend browing the onion / meat first to add a layer of flavor). Forget the chicken soup, I have to go get another head of cabbage. I did not know there is MSG in Italian sausage. I’ll fix this meal again! In a dutch oven, or other large vessel, put the olive oil. Make sure to drain off any of the excess grease. Fantastic Amanda! Problem solved – soup turned out delicious. Let the soup simmer for 30 minutes to one hour to blend the flavors together. Bring to a boil, reduce heat to a simmer. Make it spicy – Add crushed red chili flakes or a sprinkle of cayenne for more heat. I would cook the sausage, onions and garlic on the stove first and then add everything to the slow cooker for a few hours on low. I’ve been making a lot of soup lately, too. You start with 7 cups of green cabbage, which looks like a mountain of cabbage but trust me. What more could you want. Thank you for the recipe. I nearly always have onions on hand, and though I’m emptying quart jars of crushed tomatoes weekly there’s still plenty in the pantry. This soup sounds amazing! Add the ingredients from the mixing bowl, the salt, pepper, vinegar and water. Add stock, tomatoes, potato, parsley, sausage, and Italian seasoning to saute vegetables. When I realized that all I had left in my house were these ingredients (except for the parsley!

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