It’s pretty awesome, isn’t it? Ever wanted to bake a Guinness fruit cake, but never knew how? Cream together using electric beaters. – I couldn’t find an 11×9 pan so I used a deep 13×9 instead. Feel free to add some variety by substituting some raisins with other dried fruit, with dates and figs working particularly well, as well as apricots. Bernd is a travel writer from Germany who has lived in Ireland since the late 1990s and written several German-language tourism guides to the country. I’m not sure here. Design by Purr. 225 gr or 8 oz softened butter (any butter will do, but slightly salted Irish butter is best), 275 gr or 10 oz plain flour use well-ground flour, no wholemeal or self-raising flour), 150 ml or ¼ pint Guinness (Guinness Stout, not Guinness Black). I just made this cake as written but I’m not sure I handled the cocoa powder correctly. An Irish Treat That Satisfies ... Not Only At Christmas Time. – You mention in the write-up that you used salted butter but the actual recipe doesn’t specify salted or unsalted so it would be helpful to have it there as well, since not everyone reads the write-up. But otherwise this is a great, vegan recipe!! Don’t know how it’ll come out yet. Pour the batter into the prepared baking sheet and bake in the oven for 25-30 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Absolutely it will! The whiskey frosting came together quickly and spread beautifully over top of the cooled cake. And happy anniversary to your friend and happy birthday to your brother! This Guinness chocolate cake is flavored with a hint of Guinness stout then covered with Irish cream buttercream and dark chocolate ganache. Guinness is the brand of beer. Awww thank you for coming back to rate them!! 1 cup Guinness beer 1 stick of softened butter ⅔ cup cocoa powder 1½ cups sugar ⅔ cup sour cream 2 eggs 1 Tablespoons vanilla extract 2 cups flour 2½ tsp baking soda. Preheat the oven to gas mark 4/180°C/160°C Fan/350ºF, and butter and line a 23cm / 9 inch springform tin. Guinness Chocolate Cake: Ingredients. Once the ingredients are chopped to about the same size, let the baking begin: Guinness cake can be served on its own but it goes especially well with milky tea. Hopefully others will find these notes helpful. But not all stouts include this ingredient (it’s called isinglass) so google “vegan stout” to find ones that are truly vegan. I always use parchment in my 11×9 cake pan as it’s old and a little rusty. I think I’ll try this a single “poke cake” with the Irish … Could you please tell me what 440 ml can Guinness is. 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Let the cake cool in the tin, then turn it out. I’m so sorry that was unclear. For the cake. Add the powdered sugar, Irish cream, and salt, and beat at medium to high speed until fully combined and light. Guinness Cake is an Irish delicious chocolaty cake made of cacao, butter and beer. The cake also happens to be vegan – but don't make it (or not make it) because of that. Preheat the oven to 325 degrees Fahrenheit, 170 degrees Celsius or Gas 3. Line your round cake tin with greaseproof paper or baking parchment. I have 22 minuets to go. Meanwhile, please enjoy our favorite recipe for Guinness Chocolate Cake! Servings Per Recipe: 10 Calories: 673.7 % Daily Value * protein: 5.1g 10 %. Easy Chocolate Guinness Cake … Grease a 11×9 inch baking sheet with butter or coconut oil then sprinkle some cocoa powder over the top. I also loved that it’s eggless, since I’m allergic to eggs. You’ll want their tall can (440ml) of Guinness Draught for this recipe. Add a pinch of salt if you use unsalted butter. All Rights Reserved. Like French wine or Scottish whisky, Irish Guinness cake actually improves with age, with all of the flavors deepening into something even more special if given several days to rest. If you’re concerned about the whiskey in the frosting, you can boil the whiskey first to remove most of the alcohol then cool it before adding it. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. I made it for our office to celebrate St. Patrick’s Day! My co-worker loves chocolate cake with chocolate frosting so I made it for his birthday and he loved it and was shocked it’s vegan. You can also add some ice cream or brandy sauce for an extra treat, but this is not necessary. My vegan co-worker loved it too. Bake for 60 minutes in a moderately hot oven (160° C, 325° F). no sugar. Take your sultanas and raisins as a guideline for the final size of pieces you are trying to achieve. When the Guinness has finally soaked in, store the finished and uncut cake in an airtight container just big enough for at least a week. Start with the not-too-hard but time-consuming work: cherries, peel, and walnuts have to be chopped, as will other dried fruits if you add them. I sprinkled ‘some cocoa powder in the buttered pan but then it was never mentioned again. In a large bowl, use an electric mixer to beat the butter until light and fluffy. Fall Treats! Deal? So moist and just the right amount of sweetness; everyone loved it. Sorry forgot the rating! If your flour blend has a leavening agent then you can make it without. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. The cake is not usually served with frosting or cream, but feel free to add your own spin to this Irish classic by creating a topping that pairs well with the fruity, nutty batter. ★☆ Make it because it's the best chocolate cake ever. This looks delicious! Rock your holiday dinner with our most popular Christmas recipes! But either would work just fine! . The cake also happens to be vegan – but don't make it (or not make it) because of that. Also, let's pour a mug of Guinness and cheers to St. Patrick's Day and all the excuses to dig into a giant slice of Guinness Chocolate Cake. 2 Heat Guinness, butter, add cocoa and sugar: In a large saucepan … I greased the pan, lined it and then greased the parchment as well and dusted it with cocoa powder. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend; Advertisement. fyi Guinness isn’t actually a vegan stout, because it contains a form of gelatin derived from fish in the making of the beer. dietary fiber: 1.4g 6 %. Grease a 8 or 9-inch springform pan with butter and line the bottom with a round of parchment paper. The results are amazing! Amazing, moist & chocolatey! You may also use other nuts if you like, or substitute them with dried fruit if you have to be allergy-conscious (or chocolate flakes – but this will dramatically alter the taste, though not for the worse - try to use dark chocolate only, Butler's Irish Chocolate if you have it). The cream cheese frosting resembles the foamy head of a glass of Guinness. I should really just buy a new pan lol. Guinness® Chocolate Cake with Irish Cream Frosting. Was I supposed to put the rest in the batter??? Guinness is now 100% vegan! This is a deep, rich chocolate sheet cake that’s soft and tender under a layer of creamy and boozy Baileys Irish … Suoer moist and just plain delicious. Thank you! Preheat your oven to 350 degrees. You will need the following ingredients to bake a Guinness cake (but see the notes below): Alternate recipes sometimes suggest using more flour (350 gr or 12 oz), fewer eggs (3), half the amount of nuts, and adding a teaspoon of baking powder. Cupcakes usually bake in about 15-20. If you do not have Guinness at hand, any other stout or porter will do (like Murphy's or Beamish). The cupcakes were so moist and the icing was a perfect compliment. Is that a brand? This recipe was very easy! My daughter loved this cake! posted by Kristen Stevens on March 9, 2018, Hi, I'm Kristen! Should you want to avoid alcohol as an ingredient altogether, substitute the Guinness by anything liquid you like – non-alcoholic malt beer would do well, as would Russian “kvas” (if you can get it). A moist, heavy and delicious cake, with notes of coffee and cocoa topped with a dreamy buttercream. Cover and leave for 3 hours, a little longer is fine too. Place flour, sugars, cocoas, baking powder, baking … I made this cake but used the International Delight Irish Creamer to make it family friendly. How To: Make a chocolate Guinness cake with Irish Cream How To: Treat Yourself During the Holidays with These Tasty (And Tipsy) Christmas Marshmallows How To: Pour the perfect Guinness on tap, complete with shamrock News: OL's Breakfast, Lunch and Dinner in L.A. In a large saucepan, combine Guinness and butter. This Guinness cake recipe looks unbelievable | The Irish Post I use regular draft Guinness for this recipe and allow it to set 4-5 minutes for the head to go down,” says popular food and travel writer Margaret Cook. That has delicious salted butter in it. If you are too, that's awesome! The cake was moist, chocolatey, and not too sweet. Perhaps because it needs to sit out, the cake is most often enjoyed during colder months. ©2020 The Endless Meal®. Do you think this recipe would work as cupcakes? The beer also helps bring out the flavor of the chocolate so the cake is extra rich in flavor. Place over medium-low heat until butter melts, then … Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! Definitely 5 stars! Raise your hand if you want a slice of Guinness chocolate cake! Sift flour and spice together into a separate bowl, then fold it into the creamy mixture. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. While the Guinness is heating, make the rest of the cake. Gradually add the powdered sugar then the Irish cream. The cocoa powder was supposed to into the cake batter. Thanks, Samantha! ★☆ Cook time: 50 minutes. The stout helps to round out the heavy, fruity, moist cake, adding a hint of bitterness to the baked good. Method. The chocolate cake … There are many different brands that are 100% vegan. Line bottoms with parchment. So happy you gave it a shot! Thanks so much for this awesome recipe! Otherwise make sure to add it! Thanks for the awesome recipe! (I see a sea of waving hands from coast to coast. Guinness Cake Recipe | How to Make Guinness Cake | Baking Mad This insanely delicious and totally moist Guinness Chocolate Cake is topped with a thick layer of perfectly sweetened Irish whiskey buttercream frosting. Your email address will not be published. Cake. Well, here's your chance to make a true Irish delicacy. Guinness : 400 ml. Pour the Guinness into a large wide saucepan, add the … ★☆ Guinness Cake Ingredients You will need the following ingredients to bake a Guinness cake (but see the notes below): 225 gr or 8 oz softened butter (any butter will do, but slightly salted Irish butter is best) 225 gr or 8 oz soft brown sugar; Fold all other ingredients (except the Guinness) into the mix. no dairy. That makes me so happy to hear! Most of the alcohol will evaporate once it’s cooked. Wondering about making it for my family, with kids eating too. (And now you’re making me want a slice lol). carbohydrates: 83.5g 27 %. – Your pictures show a parchment-lined pan but your instructions don’t say to do that. Put the dried fruit in a bowl, pour Guinness in and stir. Once it is completely cool, cover it with the frosting. When the Ireland Guinness Cake is cooled peel the wax paper off and dust with powdered sugar. How to Make Mr. Guinness' Cake. Pour half the can of Guinness into a small pot and bring it to a boil over high heat. Will be hanging with my vegan sister on St.Patty’s Day. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. (Beat heavy cream in a best countertop blender until soft peaks form). Cacao : 150 g. Flour : 225 g. Soft brown sugar : 350 g. Soft butter : 200 g Preheat the oven to 350°F. Dark Chocolate Guinness Cake with Baileys Cream Cheese Icing. Whisk the flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a large bowl. Preheat the oven to 325 degrees. Do you like dark, deep, rich chocolate? It used to, but it doesn’t anymore. . During Halloween, a present would be hidden inside one of the … You can find out more here: https://www.guinness.com/en-ca/faqs/ . This results in a slightly lighter cake (both in color and texture). The little extra was for the pan so the cake doesn’t stick to the pan. Chocolate Guinness Cake: Preheat oven to 350F, grease three 6" round baking pans and dust with cocoa powder. We used dairy-free dark chocolate as we wanted to make this cake vegan. Required fields are marked *, Rate this recipe Tea and butter are a must to enjoy the traditional treat blend, would I omit the soda! The dried fruit in a moderately hot oven ( 160° C, F... Unsalted butter too sweet has a leavening agent then you can make it ( or not of a of. * protein: 5.1g 10 % just sliced them off to make, healthy, and together. Cool completely on a cooling rack to into the cake crazy moist countertop blender until soft peaks )... 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