how to prepare nigerian fresh fish soup

On December - 27 - 2020 0

12 cups of waterleaf *. Hi Chisom of course you can post a picture. 1 cup of grounded crayfish *. By using our site, you agree to our. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Add diced onions, seasoning cube and salt to taste. Thanks so much for the easy recipes and God bless you. Once the meat is well cooked, in a cooking pot, add the dried fish, stockfish, add 8 cups of water, ground crayfish, palm oil and allow to boil for 10 minutes. https://www.demandafrica.com/food/recipes/nigerian-egusi-soup Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This website uses cookies to improve your experience while you navigate through the website. Esp with d help of pix. 1 cup of palm oil *. pls tell me the bride price n when i can come with my people Re: Recipe: How To Prepare Nigerian Oha Soup by Abiagirl777 ( f ): 5:17pm On Mar 30 , 2017 Make sure to remove any bones before adding them, though. Just right to the top of the fish then cover pot and on medium heat, bring soup to a boil. Take out the fresh fish and set aside. Red palm oil is derived from the fruit of the oil palm tree. If the soup is still watery, add your soaked garri along with the prawns and shake the pot to combine. * After 5 minutes, add the precooked yams,chopped peppers, ground crayfish,pepper soup spice and the chopped uziza leaves or Scent leaves. You may be able to find them at African grocery stores. Send it to nigerianfoodtv@gmail.com or on facebook : Nigerian foodtv Thanks for your lovely feedback dear . Carefully wash meat and fish with salt and put in pot. 3. Include your email address to get a message when this question is answered. How to make Nigerian vegetable soup: Instructions. You can usually purchase dried okazi leaves in African grocery stores or from online retailers. I'm on it dearie, subscribe to the website, so that you'll be one of the first to know when it is ready . References. 2. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Very nice and delicious. did look delicious.On my way to the market must cook it today. This toughens the skin of the fish so that it does not fall apart during cooking. This website uses cookies to improve your experience. wikiHow is where trusted research and expert knowledge come together. Hence, point and kill. U realy did a great job wit all d ingredients..thumb ups!! 6 cups of ugwu leaf *. If you can name 5 ingredients in this pot of native soup, then you are a great cook with or without training. Leave to boil for about 5 minutes . 2 spoons of ofor *. – 1 tablespoonful pepper soup spice mix Cook till meat is almost soft for consumption. In popular Nigerian bars, catfish are stocked in tanks or large bowls alive. It's one of my best recipes too for cold.Hope you enjoyed it better with the yams.I would have loved to see some pics too, for our facebook fans , Woww, this is a very delicious recipe. Thanks for the recipes. Parboil the meat, slicing in 2 onion bulbs, seasoning cubes (to taste) and any other spice. Pour boiled water over the dried fish and stockfish, wash and set aside. My regards to your wife , Thank u auntie ..it was very easy to make with following your direction..awsome instructor lol, Please which fish did you useThanks for the recipeHope to try it soon, I made use of conger eel I'll be expecting your feedback , Thanks for the information. My fish stews are usually hot as in peppery hot. 2. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If you can’t find water leaves, you can substitute spinach. It is slightly spicy and has licorice anise flavor and pairs beautifully with fish. My husband loves pepper soup a lot. I will be using just roasted fish to prepare this particular soup today. By signing up you are agreeing to receive emails according to our privacy policy. Well, catfish is the most popular fish in Nigeria partly because it can easily be domesticated and partly because it tastes nice in soups. How to Prepare the Nigerian vegetable soup: Ingredients *. Roasted fish gives this soup a quite pleasing taste. That's all, fish pepper soup is ready. – 500 grams Fresh Fish(You can use Catfish, Conger eel, Tilapia or any tasty fish of choice) To use, bring out from the freezer and allow to defrost at room temperature and use in your Nigerian Jollof Rice, Nigerian Coconut Rice, Nigerian Rice & Beans, Spaghetti Surprise. Fish goes well with hot. Then strain out the water and set aside. Leave to simmer for 5 more minutes and your Yam and Fresh Fish Pepper Soup. Thanks you my dear and God bless you too . 500g dried fish *. Add 1 cup of water to the fish and lower the heat to a medium heat to cook gently Add ground nutmeg, uziza seed if using that, and taste for salt. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. This is my best meal especially weneva d weda is cold or weneva i am pregnant, as am tlking to u now, am gonna add yam bcos i wanted to prepare only d fish n eat it wit agidi bt i av changd my mind bcos of dis yummiest pics rite here… Kudos darling! We'll assume you're ok with this, but you can opt-out if you wish. As a customer, you can choose the exact one you want, then they kill and prepare it for you. Fresh clean water *. These cookies will be stored in your browser only with your consent. Chop the pumpkin leaves (ugu) add ½ teaspoon of salt, add water, salt and set aside to rest for 4 minutes. Add 1 tsp salt and 2 maggi cubes Add 2 tsp Crayfish (Optional) Place cleaned fish in soup and allow to steam for 10-15 minutes or until cooked Garnish with 1 tsp dried uzazi leaves Pepper (to taste) *. * Slice the yams, peel the skin ,cut into cubes and wash thoroughly. Use little water, this is to make the soup thick. Boil some hot water and pour on the pieces of fish, stir and remove immediately. Serve the soup with fufu and enjoy! Thanks to all authors for creating a page that has been read 8,165 times. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/25\/Make-Nigerian-Afang-Soup-Step-1.jpg\/v4-460px-Make-Nigerian-Afang-Soup-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/25\/Make-Nigerian-Afang-Soup-Step-1.jpg\/aid9318672-v4-728px-Make-Nigerian-Afang-Soup-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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