Published on June 29, 2018, Updated September 2, 2020 by Jennie | 2 Comments. Add more milk as needed to get the desired texture. Add the potatoes back to the pot. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. long cooking of the garlic remove all of its harsh strength, leaving just a pleasant. To make ahead (up to two hours), complete garlic mashed potatoes recipe, then top with a thin layer of milk. Learn how your comment data is processed. https://www.tasteofhome.com/recipes/garlic-mashed-red-potatoes Cook and mash them with your potatoes then add the cream cheese, seasoning, and milk. Place potatoes in a Dutch oven; add water to cover. This will help reduce the “bite” of the garlic. Thank you so much for stopping by. Directions Preheat oven to 425 degrees F. Slice off the very top of the garlic head. Stir in cheese, sour cream and parsley until well blended. Bring to a boil and cook for 15 minutes. Sprinkle with sesame seeds. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If desired, peel potatoes, or leave the skin on and dice potatoes. Add in salt and pepper and continue to mash. This is a keeper in our home. Bring to a boil; reduce heat to medium, and simmer for 10 minutes or until Spoon into serving bowl and serve warm.. YUM! Rich & creamy, my family loved these potatoes! These Garlic Mashed Potatoes are creamy and delicious. Drain and return potatoes to pan on low heat. I made these potatoes even creamier by substituting fat-free sour cream for the milk. Drain, and place in a large bowl. 1-2 teaspoons salt to taste ▢ While potatoes are boiling, pour heavy cream, minced garlic, salt and pepper into small gold sauce pot, add butter with the mixture, and bring mixture to a boil 6. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 1/2 cup sour cream (light is okay, regular will yield richer flavor) 1/4 cup half and half or heavy cream 4 teaspoons minced garlic or 2 teaspoons garlic … 1 tablespoon minced garlic ▢ Mix with an electric mixer or potato masher to your desired consistency. Use an electric mixer for best consistency. Two whole heads of garlic will seem like a horrifying amount if you have. If you are using fresh garlic then you could use 6 cloves that are pealed. The complete instructions for these garlic mashed potatoes with cream cheese are in the recipe card below, but here are the basics. Add comma separated list of ingredients to include in recipe. Step 1 Place the potatoes into a large pot, and fill with enough water to cover. Use a hand mixer or a potato masher to mash up the potatoes and all the other … I used half of the butter that the recipe called for and substituted fat-free sour cream for the other half. These Restaurant-Style Garlic Mashed Potatoes taste just like something you would get at a restaurant! Add 1 teaspoon of the crushed garlic to the water for flavor. Information is not currently available for this nutrient. Place in a large saucepan, add … These spectacular mashed potatoes use cream cheese, butter, half-and-half and minced garlic to provide flavor. Place in a large pot and add water … https://www.mccormick.com/recipes/salads-sides/garlic-mashed-potatoes Reduce heat; cook, uncovered, until tender, 15-20 minutes. Add the garlic and mash the potatoes. Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Start by prepping your potatoes. Remove the cloves and mash with a wooden spoon. First, boil your potatoes until they are fork tender. Either way is fine. Combine the hot, drained potatoes, butter, milk, sour cream, garlic, garlic powder, salt, and pepper in a large bowl. 1-2 teaspoons garlic powder to taste ▢ Step 4: Fried Garlic Brown Butter Topping (Optional) Prepare the roasted garlic: Set each head of garlic on its side and cut off (and discard) the top 1/4 … This recipe is creamy and seasoned with garlic. I will definetly make these again!! Bring to a boil, then reduce heat, cover and simmer about 20 to 25 minutes. We boiled the garlic with the potatoes so the softened cloves would infuse a deep garlic flavor throughout the potatoes when they're mashed. If you love potatoes as much as I do then make sure to check out these other potato side dish recipe. 417 calories; protein 12.6g; carbohydrates 57.3g; fat 14.8g; cholesterol 32.9mg; sodium 107.5mg. Bring to boil. Drizzle head with olive oil and wrap in foil. Very good and very easy. Sprinkle with sesame seeds. Cover with water. Drain well, and return to pan. Add some butter, to taste (I usually use 2-3 T), and salt and pepper, also to taste. If you want to use garlic powder instead use 1 teaspoon garlic powder. Percent Daily Values are based on a 2,000 calorie diet. in mind. You saved Garlic Mashed Potatoes to your. First, choosing the right kind of potato is a key first step in making the creamiest, fluffiest Garlic Mashed Potatoes. When potatoes pierce … This site uses Akismet to reduce spam. Cover with water, bring to a boil, lower heat to medium and cook until the potatoes are tender, about 20 minutes. I just use the minced garlic I buy in a jar at Costco. butter over medium heat and add 12 garlic cloves (Yes! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I don't use the sesame seeds. I also used minced garlic in a jar and it came out terrific!

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