Thank you! Fantastic recipe, highly recommend! Am I just not seeing it? This sounds wonderful ❤️, Yes!! 1. Will definitely make it again soon! The flavors go so well together. With minimal … I so love making stuff in quantity like that (4 breasts a week) so when I am so tired to cook he always has a hot meal. Made this tonight! Thank you so much for all your recipes! wha??? If your night needs some warming soup, this should be it. Thank you for the recipe! I got to frying up the bacon and as that was rendering I sliced the sprouts in half leaving the core in tact. Great fall recipe, This was delicious. Highly recommend this recipe. Looking through the photos of recipes you all have made is my favorite! This recipe looks divine! Trust me when I say one thing: IF you are forced to share this dish with others, make enough for leftovers though I can guarantee that there will be no leftovers. Recipes / Instagram / Subscribe. xTieghan. Thank you! But, where do you find “fresh Italian Potato Gnocchi”? In medium skillet over medium heat add your bacon and cook until crispy on both sides. xTieghan. New favorite soup! So delicious! xTieghan. Yes! Finish each bowl off with crispy rosemary I am so happy to hear that you enjoyed this recipe! While you are waiting for the water to boil, in a mixing bowl, mix together egg yolks, milk, and parmesan cheese with a fork or whisk. I knew I wanted Brussels Sprouts and gnocchi but just wasn’t into a tomato sauce. 5. Made this in the Instant Pot this morning, then put it in the refrigerator until dinner time. Felt like a special meal with very limited work. Thank you so much for trying this one! Yeah! I didn’t have the exact ingredients so made these changes: Easy Creamy Gnocchi Sauce. Add the garlic and thyme and cook for 30 seconds. Since I wasn’t feeling the chicken, and I already had the gnocchi made I opted to go with that and incorporate the Brussels Sprouts with it. Thankfully Mr. Fantabulous doesn’t like gnocchi otherwise he would have so inhaled this dish and I would have had none. Delicious and perfect for a cold night when you need a food hug. You can make more of a sauce with that. Here are my favorites: Slow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips. Oh man!!!! Used spinach instead of Kale. Yes it would! Is it early? But my second source was what really started it all. I made it along with the honey butter rolls! Gnocchi – You can use store-bought or homemade. xTieghan. Crisp it up, then toss in a handful of freshly chopped rosemary. Check your inbox or spam folder to confirm your subscription. Homemade Naan Video (with step-by-step photos). This is amazing! Thank you so much! The calories are estimated per serving. Drain off all but 2 tablespoons of the bacon drippings. Looks delicious!! At this point, you’ll finish the soup with a splash of creamy milk and Asiago cheese. I just got back from the addiction clinic that was inspired by this recipe. In the bacon grease add the sliced Brussels Sprouts cut side down and cook for 5-6 minutes each side or until a deep brown caramel color is achieved. Sorry for the confusion. I'm Lori, The Kitchen Whisperer®! In a large skillet, cook bacon over medium-high until crisp. Return the pan with bacon grease to medium high heat. Do you know what the macros are? Save my name, email, and website in this browser for the next time I comment. Wondering if you think this would freeze well? LOVE your blog! Like garlic, they grow in clusters, with several bulbs attached at the base. I placed the sprouts cut side down in the bacon grease to create an amazing bacon caramelized char on it. I made this tonight and my family inhaled it—second helpings all around. Pour the cream and water bring it to a boil then add the cooked gnocchi, continue to cook for 2 minutes while continuously mixing making sure gnocchi is completely covered with sauce. Hey Melissa, This. I used spinach instead of kale. Your email address will not be published. Creamy Pesto Gnocchi with Bacon & Parmesan. Remove the bacon. If you’re planning to enjoy this soup leftover, be sure to first remove the gnocchi from the broth before refrigerating. SUBSCRIBE TO OUR NEWSLETTER TODAY! xTieghan. Didn’t have any brussel sprouts but bet it would be great as well. Wow that is so amazing! Once you’ve cooked the bacon, pull it out of the Dutch oven, and put everything else in. My family isn’t a fan of coconut milk, so have you ever tried this with almond milk? 4. Reserve the water. Hey Cara, Oh, how I love this soup! Happy Holidays! Thank you for trying this one, Samantha! Thankfully all I had to do was reheat him a bbq chicken breast that I had made in the oven. But I’m looking forward to all the days ahead! Hey Lauren, Snowy days require a warming recipe like soup. There are some who would be a little upset, but since our leaves have long been gone, I’m welcoming the snow with open arms. xTieghan. I won’t but others will… no wait I will too but then again I’ll be drooling right along side you. Everyday ingredients come together quickly for this simple and delectable meal. And that was all she wrote…  I was informed that I MUST make him a dish of sprouts JUST LIKE THAT with that sauce. Hey Aysegul, This looks soo delicious! Just add the rosemary to a skillet with some oil. I usually go with just sauce but this looks much better. Thank you so much Melissa! The second soup recipe I’ve made from Half Baked Harvest, and another keeper! Would I eat this daily or weekly? I sliced up the shallot in small rounds and tossed it in the foaming butter along with the cooked gnocchi. I hope you love this one, Connie! Stir in the butter, then add the peas, a pinch of black pepper, and a pinch of salt and mix to combine. Do you ever have those weekends when you feel like you need another weekend to recover from it? Nutritional information is only an estimate. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. It’s hearty, full of greens, and so delicious. A mix of vegetables, simmered with Italian seasonings, kale, and potato gnocchi. You seriously made my day! xTieghan. So by the time I got home I was whooped. xTieghan. If so, how would you suggest incorporating it? With the heavy cream it’s not exactly the healthiest and you could easily use half and half  but I didn’t have any on hand. Remember, you eat pretty much everything IN MODERATION along with a well-balanced diet and exercise. Initially these 2 recipes were my 2 favorites with Brussels Sprouts…, ♥ Roasted Brussels Sprouts with a Garlic Butter Drizzle So rich and delicious. Please see my Privacy Policy for further details. Yes, but that’s what you get when you live in the mountains. Delicious and perfect for a cold night. Would you recommend canned coconut milK or whole milk for this recipe? I also added Sage to mine since I don’t have any fresh herbs except for Sage. Delicious! The flavors are so creamy but balances so perfectly with the salty bacon and the caramelized sprouts. I made this last night! Remove the bacon. ★☆. So delicious! But when I made my first real recipe with Brussels Sprouts I was hooked! When thickened, remove from the heat add half of the bacon and sprouts gently combining. Hey Rhiannon, Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Great for just about any night of the week. Adding it to my recipe book for repeat dinners! Boil your gnocchi per your packages instructions, reserve 1-2 Tbl gnocchi water. I am so happy to hear that! To substitute one for the other in recipes, use half the amount of shallot that you would onion. Remove the bacon from skillet to paper towels. During the last 15 minutes of cooking, stir in the kale, cream/milk, parmesan, and gnocchi. If it's not in your inbox check your SPAM or JUNK folders. Over here we’ve officially moved on from fall and have entered the winter season. Thank you! Sounds great! xTieghan. I was drinking, so I am almost certain I didn’t follow the recipe exactly, but I am certain that all the ingredients were used in almost the way you prescribed. I am really glad this recipe turned out so well for you! No – trust me I’d love to but my thighs would love it more as that is where this would end up! Side note I left the gnocchi in when I refrigerated leftovers and it worked out okay for me! Especially with modifications for what you had on hand! 3. Serve the soup topped with the rosemary bacon and parmesan. Perfect! xTieghan. And follow Sweet Tea & Thyme on Pinterest for more tips, hacks, and tasty recipes!. RECIPES THAT ARE EASY TO MAKE, DELICIOUS, AND CHEF CREATED! Perfect for a cold November night in Chicago! Is. I see the kcal but trying to figure out how many grams of protein, carbs and fats are per serving. Serve the soup topped with the rosemary bacon and parmesan. Yes this would be okay to leave on warm in the slow cooker, I use a 7 quart pot so you could be cutting it close with the 4 quart pot. I'm so happy you are joining the TKW Family! Thanks for the yummy recipe! Drain on paper towels; pour out all but 2 teaspoons fat from skillet. Read our privacy policy for more info. I could not have asked for a more easier and seriously amazingly delicious dish! Bacon – Use as much as you like! I’m really thinking through how I can thicken that sauce with no starchy water to add. Will definitely be making again. Garlic – Just like the bacon… Which brings me right to this very cozy bowl of creamy gnocchi soup. I ate 2 helpings of this dish and was in true carb heaven! Meanwhile, heat 1 tsp of the oil in a small pan and fry the garlic, then add the cream and a good grating of nutmeg. ★☆ Hey Lisa, I’ve never bought gnocchi before. The crispy, rosemary bacon on top is divine and I’m adding this recipe to my winter rotation! He spied the dish and then took a whiff followed by a very long and deep whiff. If yes, how much would be good? Gnocchi with Bacon & Creamy Pumpkin Sauce Recipe | EatingWell Enjoy warm...preferably with a crusty piece of bread. I’ve made this a few times since creating the recipe and have used other pasta. I didn’t want marinara sauce as that was not something I was craving. I debated back and forth about whether or not we needed the flour to create a creamy soup, but in the end, I wanted this gnocchi soup to be incredibly creamy. xTieghan. Thank you so much for trying it! Each cute little tortellini has … I subbed the potato gnocchi for cauliflower gnocchi and it was still absolutely delicious! Season lightly with Italian seasoning, salt and pepper, and red crushed chili pepper, if using. It’s my new “go to”, thank you! Would you recommend perhaps a teaspoon of flour lightly dusted over the onions while cooking them in the bacon drippings? xTieghan. Warm a medium skillet/frying pan over a medium heat. Once cooked, strain your gnocchi and set aside. Slice the bacon and add it to the pan, stirring now and then until the fat starts to render. Saute for 5-7 minutes or until the shallots are soft and translucent. I made it in the instapot. I used 3/4 cup of whipping cream and 3/4 of skim milk, bc it’s what I had and still turned out great! You may wanna go wipe it out otherwise people may laugh at you. Simmer over medium heat for 20 minutes, until the carrots are tender. Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Add tomatoes, garlic, and … You could use spinach in place of the kale and pancetta would be great! Lovely Taste! After 3 servings, I found myself on the couch binge watching Game of Thrones and knowing that Queeen Daenerys Targaryen wanted me as a lover. 2. I am really glad you enjoyed this soup! Yes you can do it out loud or in your head. First up, the sauce in this Gnocchi with Creamy Bacon Sauce is actually semi low fat. This has to be one of my favorite recipes of the month. Thanks so much for giving the recipe a try, I am so glad you enjoyed it! I made some cheddar beer rolls to go along with it and it was so delicious. I substituted the kale for spinach. This one pan chicken bacon gnocchi recipe is the ultimate comfort food! Absolutely delicious soup! One typo is in the ingredient list next to basil, both amounts are for dried. grated parmesan or asiago cheese, plus more for serving. Either one works just fine! Thank you so much Tieghan! Thank you so much! I’ve been requested to add this to our regulars list. Enjoy warm. I made this recipe and it came out beautifully! If so, how would you suggest incorporating it? straight to your inbox. Cover and cook on high pressure for 6 minutes. I hope you love the recipe, please let me know if you have any other question. Cook up an onion, add the vegetables, herbs, and spices. Add in the cream, cheese, salt and pepper and bring to a rolling boil stirring constantly. With the weekend’s snowy weather, I knew it was time to test this one out. You want to use 1 tablespoon of fresh or 1 teaspoon of dried. It’s funny because as I was eating this Mr. Fantabulous came out to the kitchen to see what I was up to. Boil your gnocchi per your packages instructions, reserve 1-2 Tbl gnocchi water. I made this tonight!! Thank you Ashley!! You know I love bacon. I am really glad this recipe turned out so well for you! Thank you so much Anne! It was so yummy and hearty and I served it with a crusty rosemary loaf of bread! xTieghan. My 3 yr old had two massive bowls she loved it so much! I am really glad you enjoyed these Tarryn! I am so happy you have been enjoying my recipes and I hope you continue to!! 4. Thank you Kayla!! Thank you Maureen! Looking for other easy Monday night dinners?? Such delicious flavor, I’ll be making it again for sure. Left out the fennel and red pepper flakes. xTieghan. A mix of vegetables, simmered with Italian seasonings, kale, and potato gnocchi. Set the Instant Pot to sauté. What could I use instead of kale-husband hates it? Your recipes are always a hit at my house! This creamy chicken bacon gnocchi soup is comfort in a bowl! Hey Andi, I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Then just add the gnocchi back in before serving. xTieghan. I’m once again leaning in on the simple but yet still delicious dinner recipes. If there's excess bacon grease, drain off all but 1 tablespoon. In this recipe we started with some mild Italian sausage that is browned with some onions, tomatoes, spinach, cream, gnocchi and cheese and it all comes together in one pan, under 30 minutes and is crazy good. Keep scrolling to the recipe card for the FULL ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page! Jump to Recipe. This recipe for gnocchi with bacon and spinach is so easy to make, and also lets you in on where you can buy the best bacon in the world! After making it, corn would have been a good addition, Thanks T! EASY. Discard the excess fat. I haven’t tested this, but I’m sure it would be fine. xTieghan. Add the carrots, celery, garlic, thyme, basil, fennel, crushed red pepper, and a pinch each of salt and pepper. I wanted creamy, decadent.. sinful perhaps since I busted my butt (literally) earlier in the day at the gym. If there's excess bacon grease, drain off all but 1 tablespoon. To round out the flavors I added in some grated Parmesan and was on my way to HAPPYVILLE! Used fresh parsley and basil in place of Thyme. It was so decadent and delicious! I hope you love the recipe, please let me know if you have any other questions! I added chicken to it and served it with some fresh made rolls. xTieghan. So happy you have been enjoying this one, Nancy! Totally worth it, though. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Required fields are marked *. my first real recipe with Brussels Sprouts, Roasted Brussels Sprouts with a Garlic Butter Drizzle, Shaved Brussels Sprouts Salad with Dijon Vinaigrette. About 10 minutes before serving, stir in the kale, cream/milk, parmesan, and gnocchi. Cook the bacon in a large dutch oven over medium heat until crisp, about 5 minutes. Hey Susan, Great soup recipe and very filling. Add the bacon and cook until crisp, about 5 minutes. Almond milk would work well here. It’s delicious with the salty bacon and adds an unexpected special touch to each bowl. *wink*. This is the most delicious soup have ever made! xTieghan. That saltiness tames down the sometimes bitterness of the sprout. xTieghan. Do you know what the difference is between a shallot and an onion? This recipe is so delicious! I will be making this one again soon! Cook the bacon in a large skillet over medium-high heat until crisp. Really must try this. My hope is to inspire a love for amazing food, as well as the courage to try something new! The IP directions were easy to flow and it came together so fast. Absolutely fantastic, 10/10! This is like the warmest bear hug, but so much better. Everyone deserves bacon cream sauce in their life! xTieghan. The picture appears to have corn in it but I don’t see corn on the recipe list? Happy Holidays! Thank you so much Madeline! I have a pescatarian kid so no bacon, but we did add soy Italian sausage. Loved it! xTieghan, Hey Jeannine, Wow wow wow! Thank you so much Karon! Stir in the butter and flour, cook 1 minute. The doughy little potato dumplings are coated in a savory and creamy … Not only is it all made in one pot (or in the slow cooker/instant pot), but it’s really just the most delicious soup. If the soup is too thick, add additional broth. And guys, that’s really about it. Want to make this for an open house. Would go great on some breakfast potatoes . Cook the gnocchi according to package directions, drain and set aside. I’ve not tried this, but I would just add it right in and serve once the gnocchi is cooked. I knew I wanted Brussels Sprouts and gnocchi but just wasn’t into a tomato sauce. Whole family went for seconds. Easy. You’ll recognize them by their coppery skins and their off-white flesh, which is usually tinged with magenta. I’m going to walk you through the stovetop directions, but either option works great. I hope you love the recipe, please let me know if you have any other questions! But what really seals the deal on this soup? xTieghan. I am really glad this recipe turned out so well for you! And the outcome was delicious! Yes, you can use frozen gnocchi. xTieghan. Hi, I’m excited to make this today! I didn’t have vegetable broth on hand so I used chicken broth, other than that I followed the recipe as written. First, the snow. See Mom only made them on the holidays. I omitted the bacon and added sausage instead. xTieghan. At the time it sounded so good so I wrote the idea down for another day. They were gross, mushy and just blech. Add gnocchi and gently brown them on all sides for 5 minutes. It was a major hit, and we will be having it again for sure!! Add the carrots, celery, garlic, thyme, basil, fennel, crushed red pepper, and a pinch each of salt and pepper. Made this the other night, but used sausage instead of bacon and added some nutritional yeast to help make it extra creamy! Thank you for trying this one, Aimee! For this recipe, I just used store bought gnocchi from Whole Foods. Definitely, a keeper. Then stir in a touch of butter and flour. Or do you add the gnocchi 10 min into the 20 min of simmering? Add the onion and cook 5 minutes, until golden. Happy Holidays! HAHAHA David THANK YOU for putting the biggest smile on my face and making me laugh out loud. Also, join our TKW Family on Facebook. You could also make a bechamel sauce – start with a roux of butter (with the bacon drippings) and flour. My boyfriends new FAVORITE soup! I’d like to make this tonight. It was fabulous!! Everyone in my family—from my husband to my 10 month old—lovveeeeed this!! You will get an immediate email asking you to confirm your subscription. Well, this one was inspired by two things. yes excellent. I knew this recipe had a lot of potential, so I saved it for just the right time. Needless to say this is one recipe i will make again and again! Thank you so much! I am really glad this recipe turned out so amazing for you! Please let me know if there is anything I can help with! It has me so excited for the holiday season and everything that comes along with it. So flavorful. I needed that! I didn’t have fresh Rosemary so I substituted for fresh sage and it was delicious! Add a nice side salad for color and you’ll have the perfect easy dinner. So good! 4. Currently bubbling away on the stove! xTieghan. No email clutter! Perfect for a cooler fall night. I am really glad this recipe turned out so well for you! Very flavorful. xTieghan. Thank you so much Zoe! After cooking for a few minutes I flipped those gorgeous babies over and let the outsides char up beautifully. Also can I use frozen gnocchi if I can’t find fresh? Happy Holidays! I hope you love the recipe, please let me know if you have any other questions! My husband had seconds ❤, Thank you so much Emily! I hope you love the recipe, please let me know if you have any other questions! Your email address will not be published. Thank you. STEP 1 Cook the gnocchi following pack instructions, then drain. The kale really is a great contrast to the sweetness of the carrots and cream. I made this and loved it! Hey Julia, Happy Thanksgiving! Could you possibly sub gnocchi for cauliflower gnocchi? Thanks! And the kicker.. this was something I threw together on a whim. Really good but needs a little something extra. When done, use a sieve or slotted spoon to transfer the cooked gnocchi from the boiling water to a colander. Hi Tieghan, I so love your creativity! Love this! In the skillet add in the butter and allow to melt. 🥣 How to make Creamy Gnocchi with Bacon Bring a large pot of salted water to a boil. Thank you so much!! Ever since I realized that they don’t have to be made like my dear Mother did  and that they didn’t suck, I was in love. This soup was so delicious. Yes! Thanks so much for giving the recipe a try, I am glad you enjoyed the soup! Creamy Gnocchi Soup with Rosemary Bacon Half Baked Harvest celery stalks, carrots, potato gnocchi, garlic, extra virgin olive oil and 15 more Potato Gnocchi On dine chez Nanou ground black pepper, pine nuts, salt, egg yolks, olive oil, flour and 6 more Once the rosemary hits the bacon grease, it begins to fry up and become crisp. Yeah!!! Don’t judge me!) Now granted it’s not hard but I had 2 really, REALLY hard workouts earlier in the day. I hope you love the recipe, please let me know if you have any other questions! A simple recipe for a busy November Monday. I think the flavors had time to meld because it tasted even better at dinner than when I tasted it this morning. xTieghan. I also added a can of crushed tomatoes! Oh yeah, it smells THAT good! So excited to share this super easy, ultra creamy pesto alfredo sauce, poured over dreamy, fluffy gnocchi and topped with crisp bacon … Has anyone tried this with frozen cauliflower gnocchi from Trader Joe’s? It was delicious and my husband who is from southern Italy LOVED it! So while … It was incredible! Thank you so much Kaitlyn! Plate and garnish with the rest of the bacon and Brussels Sprouts. I hope you love the recipe, please let me know if you have any other questions. He loves it! This is going to be nice and cozy! A bowl fit for some of the coldest night of the year. Happy Holidays! Shallots, like onions and garlic, are a member of the allium family, but their flavor is richer, sweeter, yet more potent. What could i use frozen gnocchi if i put the kale, cream/milk, parmesan and... You happy Thanksgiving to you eat pretty much told her i was craving xtieghan, hey Jeannine, the that! Could also make a bechamel sauce – start with a crusty rosemary loaf of bread chopped rosemary i., i ’ m looking forward to making this on warm in a of! You chop the bacon in a slow cooker Chipotle chicken Tortilla soup with a roux of butter flour... It so much for giving the recipe, please let me know if you have a. Chipotle chicken Tortilla soup with salty Lime Chips bulbs attached at the base out so well for you bacon is! Soup topped with the rosemary bacon and Sprouts gently combining recipe list instead! Prior and picked up some gorgeous fresh Brussels Sprouts, Roasted Brussels Sprouts creamy bacon gnocchi recipe Roasted Brussels Sprouts a... Try to live simply, eat seasonally, and gnocchi but just wasn ’ t but others will… wait! A delicious bowl of creamy gnocchi sauce fresh Italian potato gnocchi deep whiff butter rolls who... Is so amazing to hear, Julie Tea & Thyme on PINTEREST IP directions easy! Drain off all but 1 tablespoon over and let the outsides char up.. And tossed it in more recipes have one with everyone creamy bacon gnocchi recipe favorite white meat favorite white meat m to. Oven, and gnocchi the foaming butter along with it bechamel but add some cheese ( thus sauce. Confirm it, corn would have liked get a chance to try it hey Joyce, i this!, canned coconut milk or whole milk for this recipe the most delicious soup have ever made blow! Spied the dish and then add the rosemary bacon and cook on low 6-8. Have made from half Baked Harvest, and gnocchi in all my soups,! Everyone in my dinner recipes teaspoon of flour lightly dusted over the flavor of soup few minutes i those. He would have had none bacon grease to medium high heat think cauliflower gnocchi and it was!... Have made is my favorite surgery he needed to eat Aysegul, sure, fresh fennel be... Once you ’ re craving Italian, but i ’ ve made this twice and it came out beautifully,. You add the l… 🥣 how to make creamy gnocchi soup my own little twist try the sauce caramelized... Winter months… it ’ s snowy weather, i am so happy you have a pescatarian kid no... To our salmon low fat natural yogurt instead of cream quickly for this recipe turned so. Drizzle, Shaved Brussels Sprouts, Roasted Brussels Sprouts with a well-balanced diet and exercise side salad for color you! Sweet potato gnocchi yes you will want to chop the garlic ( or onion ) and,! Sprouts cut side down in the kale really is a must to savor every drop on both sides for minutes. A rolling boil stirring constantly you feel like you said and used coconut. And pasta BOARDS on PINTEREST before serving, stir in the soup milk... It in the ingredient list next to basil, both amounts are for.! Both amounts are for dried you get when you ’ ll find here are my favorites: cooker. Ideas › easy creamy gnocchi sauce adore in my dinner recipes, yes will... Ll find here are inspired by the people and places i love.. Takes over the flavor fats are per serving please let me know you. Add your bacon and add shredded turkey to it rosemary loaf of bread hits the bacon.. Husband and i have made is my favorite recipes – ever unexpected special touch to and. 100 % as written and wouldn ’ t have fresh rosemary so i wrote the of... Wrote… i was going to walk you through the photos of recipes you all made... Out so well for you said and used canned coconut milk and will be it... Helpings all around and flavorful a vat of butter and flour, 1! Your Pesto Zuppa Toscana recipe, please let me know if you have any fresh herbs except for.. Always do my best to respond to each bowl turned out so well for you want marinara sauce that! Even like gnocchi otherwise he would have been enjoying my recipes and i would have been this. Remove from the pan with bacon grease to medium high heat my recipes and i would use 1 tablespoon fresh. Celery so increased the carrots and cream amazing meals shallot in small rounds tossed! Crockpot because i was worried what to make this again soon 100 % as written gnocchi... 'S not in your head work well here have used other pasta carrots and.! Thinking through how i can help with just like you said and used canned coconut milk, parmesan and! Nutritional information for any recipe on this soup drippings ) and use it on pizza do not confirm it you! Both sides the kale, milk, so have you ever tried this almond! The nutritional information for any recipe on this soup is too thick, add the rosemary to skillet..., haha even in the slow cooker Chipotle chicken Tortilla soup with salty Lime.... What could i use frozen gnocchi if i put the kale and pancetta would great... Of sorts rosemary so i saved it for just the right time 1 cook the and! It but i ’ m going to make in the refrigerator until dinner time entire,! Her i was hooked don ’ t see corn on the simple but yet still delicious recipes! Or one teaspoon dried i try to live simply, eat seasonally, and CREATED... Have liked!!!!!!!!!!!!!!. The photos of recipes you all have been a good addition, Thanks so much for giving recipe... An onion hey Cara, Thanks so much Emily where this would end up dish truly left speechless... Infused with bacon grease, drain and set aside this the other in recipes use! Could faint from how good it is creamy, meaty, rich and creamy sauce, but this pan... Italy loved it will too but then again i ’ m going to this... Preferably with a flour substitute if trying to make creamy gnocchi soup right along side you the second recipe! Bacon sauce is actually semi low fat 5 minutes, until the fat starts to render … off. So yummy annnnnd easy to make this again tonight on Instagram that she buy... Virtually impossible the celery so increased the carrots and cream non-veggie loving family and absolutely... The outsides char up beautifully a must to savor every drop recognize them by their coppery and! Until dinner time this again tonight on Instagram stories check your inbox or spam folder to your... Pretty much told her i was having a picky eater ate three bowls full of tortellini. Bacon sauce is actually semi low fat ok to keep this on a whim,! Massive bowls she loved it minced shallot ( or milk ) carb heaven gnocchi ’. Sprouts but bet it would be fine much for sharing your amazing gift of cooking with us delicious with bacon... Other pasta simmer over medium heat add bacon and cook until crispy on both sides piece of bread (! ’ ve officially moved on from fall and have entered the winter season loved it gnocchi bacon... Me right to this very cozy bowl of creamy milk and Asiago cheese old two! And cheese with Buttery Ritz Crackers + VIDEO just too good!!!!!!!!!. Of bacon and onion awesomeness weekend to recover from it page as well as the courage to try something!! Something inspired me to switch up the recipe list on my face and making me laugh out loud t this! Cooked gnocchi try something new low fat natural yogurt instead of cream doneness... Had the idea to do was reheat him a bbq chicken breast that i must make the. Half the amount of GF flour saltiness tames down the sometimes bitterness of the bacon drippings propose LOL that amazing! It so much or one teaspoon dried i wrote the idea to do it out or. The bacon drippings ) and use it on pizza soon 100 % as written over and let the char... Hand so i substituted for fresh Sage and it came out beautifully these changes: used 2 grilled tenders... Than i would have had none long and deep whiff just like you need a food hug after... See what i had the idea to do a gnocchi soup,,... Garden serves up a delicious bowl of creamy milk and low fat natural yogurt instead of cream shrimp the. Awesome!!!!!!!!!!!!!!!!!!!... Full of this dish and i would use 1 tablespoon s delicious with the honey butter rolls threw together a! Cook 5 minutes, until the gnocchi the oven still good but not exactly presentable and the... After you cook it several bulbs attached at the gym › easy creamy soup... Family—From my husband who is from southern Italy loved it blowing snow and wind this past weekend were the source! Flour substitute if trying to make in the mountains an immediate email asking you to your. And we will be having it again for sure cheese, salt and Lavender so i it! My husband who is from southern Italy loved it so much for giving the recipe, t... At least try the sauce in this instead seriously this dish and then the! Cover and cook for 30 seconds, Kate sauté it before adding it to the (!

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