I guess I will have to make another batch sometime for my husband! These oatmeal chocolate chip coconut cookie bars (such a mouthful, shall we call them OCCCCB instead?) Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Bake for 8 … I usually use a mix of milk white butterscotch (i think the butterscotch really brings out the best in the cookie) and semisweet chocolate chips. Prep Time 10 minutes. Info. Bake in … They taste good with a nice COLD glass of milk or coffee! These are super easy to make and got rave reviews from the other who brought something for the potluck. Find many great new & used options and get the best deals for Made to order HOMEMADE ALMOND COCONUT CHOCOLATE CHIP COOKIES! Percent Daily Values are based on a 2,000 calorie diet. Mix in the semisweet morsels and flaked coconut until evenly distributed. FABULOUS!! Add comma separated list of ingredients to include in recipe. Cook Time 9 minutes. I used a bag of semi sweet chocolate chips but have used chocolate chunks before. Stir in the mini chocolate chips and coconut. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Use a spoon to drop little dollops onto a parchment lined cookie sheet and bake for 15 to 20 minutes. Drop by rounded spoonfuls onto cookie sheets. Combine the flour, bicarbonate of soda and salt; stir into the creamed mixture. Preheat oven to 325F. But after I started making the cookies I relized that I had no semi-sweet chocolate chips...only buterscotch...so I used those instead...and WOAH! Here is a delicious twist on traditional chocolate chip cookies. No gift befits the food-obsessed people in your life like a cookbook. Overall very VERY good. Combine the flour, baking soda and salt; stir into the creamed mixture. Add the flour mixture to the butter mixture and beat until just combined. Beat in the eggs one at a time, then stir in the vanilla. Allrecipes is part of the Meredith Food Group. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Also I add more coconut and instead of all semi-sweet chocolate chips I use a variety of whatever kind I have on hand. apart onto ungreased, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1 cup plus 2 tablespoons all-purpose flour. Do yourself a favor and hunt down coconut extract. I used 2/3 cup brown sugar and 1/3 cup white sugar. Drop by large tablespoonfuls onto cookie sheet, and bake 9-10 minutes, or until golden brown around the edges. DIRECTIONS. The ingredients are really fattening (and I make it worse by adding a bit more coconut) but so moist and delicious. Stir in coconut and chocolate chips. I also added a handful extra coconut. Wow!! Fold in Mix the dry ingredients: In a small mixing bowl, stir together the flour, baking powder, and salt. Combine the flour, baking soda and salt; add to the creamed mixture. Totally addicting and ready in 20 minutes - makes 18 medium cookies. Beat in the eggs one at a time, then stir in the vanilla. Ingredients 1/2 cup butter, softened 3/4 cup sugar 1 large egg 1/2 teaspoon coconut extract 1 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup semisweet chocolate chips 1/2 cup sweetened shredded coconut Best Ever Chewy Coconut Chocolate Chip Cookies: extremely delicious and best ever chunky, chewy cookies filled with coconut, chocolate chip, and little pecans. They taste great a bit underdone and a bit overdone as well. Taste of Home is America's #1 cooking magazine. -@nourishedendeavors. Whisk together the flour, baking soda and salt in a medium bowl. I liked this recipe alot...I think I'll toast the coconut next time. Whisk together the flour, baking soda and salt in a large bowl. Well I'm glad that I came up with it as are my family and friends. Put the butter, both sugars, the salt, and cooled toasted coconut into the bowl of an electric mixer fitted with the paddle attachment. This recipe made my very favorite kind of cookie. Using a medium cookie scoop, scoop out balls of dough and place on prepared baking sheets. And sooooo easy! Amount is based on available nutrient data. Chocolate Chip Cookies using Coconut Sugar is a guit free snack. Read More Cool 5 … Cream together sugars and butter with a mixer. I love this recipe. Drop dough by level tablespoons 2 inches apart onto buttered baking sheets and bake cookies in middle of … Ours was found at Trader Joes. If anything, there is just a bit too much chocolate, almost hiding the coconut. Learn how to make this classic winter warmer with recipes from around the world. Loved these! These cookies are the bomb! I'll cut it to 4 ounces next time, and think I'll find that just about perfect. Say it with me now: Tupperware for chewy, tin for crispy. Coconut sugar unlike regular sugar retains some nutrients making it healthy alternative. Whenever I’m in the baking mood, my favorite quick desserts to make are fudgy brownies, a one bowl chocolate cake, and these coconut and chocolate chip cookies. I could scarf down the entire batch.Update: I've started substituting brown sugar for some of the white sugar, about half and half. Though these cookies are designed to be on the soft/chewy side already, … Preheat and oven to 375°F and set an oven rack to the middle position. Both the coconut and the chocolate seemed to be buried under the sugar and butter in the finished product. Were I to make these again, I would replace the butter with unsweetened applesauce and cut the brown sugar down to 1/2 cup. The cookies come softer and chewier. Adding an additional 1/2 stick of butter and 2 tablespoons of milk makes them super fluffy and chewwwy. Coconut Oil Chocolate Chip Cookies made with coconut oil instead of butter. Nutrient information is not available for all ingredients. There are better, healthier chocolate chip cookies out there. I'm sure I'll make them again. Those cookies were the inspiration for today’s chocolate chip cookies made with coconut flour. Thanks for the great recipe! Chewy centers, crispy edges. They are incredibly soft on the inside and firm around the edges. Baked for 11 mins. These have become our new go-to for chocolate chip cookies. Delicious! Set … I ended up taking the majority of cookies to work, and they still didn't get eaten. Drop by rounded... minutes for chewy cookies, or 10 to 11... Store in airtight container. Will definetly make again! I picked this recipe and I think I am the one who ate the most of them! For an extra decadent treat, sandwich 2 cookies together with my favorite butter cream frosting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Coconut Flour Chocolate Chip Cookies - The Savvy Age are sturdy enough to be cut into squares and eaten by grubby little hands. Enjoy. If … It tastes so yummy its crazy! Beat in … I used sweetened shredded coconut and coconut extract to really bring out the rich “coconutty” flavor! Preheat the oven to 375 degrees F (190 degrees C). Total Time 19 minutes. These may be my favorite cookies of all time! This cookie is my back-up recipe for any event or family gathering. this link is to an external site that may or may not meet accessibility guidelines. Add shredded coconut, coconut flour, almond flour, baking soda and salt. My husband gobbled them up coworkers loved them and my son kept asking for just "one more cookie please?" Mix on medium speed until light and fluffy, about 3 … Line the balls on the parchment paper about 2 inches apart and bake for about 10 - 12 minutes, or until the edges are golden and Thanks! Fold in the dry … This has become one of my family's favorite cookie! 85 calories; protein 0.9g; carbohydrates 10.8g; fat 4.7g; cholesterol 11.9mg; sodium 76.6mg. Fold in chocolate chips and coconut. Using a 1.5 TBS cookie scoop, scoop dough onto lined baking sheets. My Frosting recipe HERE. Beat butter and sugars together at High speed until fluffy. But with coconut exttract, they are AMAZING,! Stir in chocolate chips and coconut. That’s what I said when I made these wonderful cookies. Beat in egg and coconut extract. … 1/4 cup solid coconut oil 1/2 cup coconut sugar 1 large egg yolk But someone at work asked me to make a cookie with coconut in it. They come out rather flat otherwise. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. These Coconut Oat Chocolate Chip Cookies are easy to make and perfect any time of year for a healthier spin on a classic cookie These are fantastic!! Your daily values may be higher or lower depending on your calorie needs. My mistake was in storing them in Tupperware which softened the perfectly crispy edges. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. I hope you enjoy as much as we did. Drop by rounded tablespoonfuls 2 in. These cookies are freaking awesome. a real crowd pleaser. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They're great for coconut lovers, textured by the coconut and flavored by the extract...a compatible combination that results in a crispy, chewy cookie. Beat in the … I had to adjust the sugar because all I had was sweetened coconut. But, I found they were a little salty, so I'm ommitting salt in future use! I use half shortening and half butter instead of all butter and reduce it by at least a 1/4 cup. Yummy! Didn't have coconut extract, but used vanilla extract and coconut flakes and still tasted great. I sometimes struggle with baking cookies for the right amount of time but these are difficult to mess up. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Combine the flour, baking soda and salt; stir into the creamed mixture. Low Carb Coconut Flour Chocolate Chip Cookies; Of all the low carb recipes I’ve made over the years, one of my favorite treats to make is chocolate chip cookies with coconut flour. Mix the flour mixture into the coconut oil mixture a little bit at a time with a wooden spoon until flour … To make these chocolate chip coconut cookies, simply whisk together the dry ingredients in one bowl, then whisk together the butter, sugars, egg, and vanilla in another bowl. Coconut Chocolate Chip Cookies. Cream together the butter and sugars in a stand mixer until smooth, about 2-3 minutes. Drop by rounded spoonfuls onto baking trays. I used almond extract instead of coconut or vanilla. Add comma separated list of ingredients to exclude from recipe. I'm glad I looked at the reviews and decided to go ahead and buy the coconut extract instead of settling for vanilla! I did toast the coconut on the stovetop until it was lightly browned. Soft, melt in your mouth coconut chocolate chip cookies packed with melty chocolate chips and fragrant toasted coconut are simply divine! My whole family agrees this recipe is a winner. For today’s coconut chocolate chip cookies, finely shredded coconut adds an irresistibly nutty flavor. If you like chocolate and coconut together I think you'll love this cookie. Easy and delicious. I will be pinning this recipe and using many more times I'm sure! I doubled the recipe for my roommate's potluck at work. Place 1 1/2-ounce slightly flattened rounds of cookie dough on a parchment-lined baking sheet about 1 inch apart. Love this recipe. Loved these though!!!! Beat the coconut oil and both sugars … Bake for 9-10 minutes until edges just turn golden brown.

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