diced ham (this is approximate–use up to 1/2 cup per quart, max). I didn't get any green beans canned last year and was determined to can some this year no matter what. Taste for salt and pepper. Cook the bacon in a soup pot or Dutch oven until crisp. Be sure to measure all ingredients exactly. Combine all ingredients except bacon and onion in large pot. Now, I would never use water for my soups. Salt Pork is used in two Bernardin Guide recipes, Bean Soup (page 95), and Baked Beans with Pork, (page 97.) Place beans back into soup pot. And seeing my hubs is an Irishman and the Irish love their potatoes, even he was impressed. Add … Jul 26, 2017 - Sharing the dying art and skills of homemaking including canning, dehydrating, preserving, and storing food diced ham (this is approximate–use up to 1/2 cup per quart, max) 4 cups chopped carrots. First, cook any meats and vegetables. Heat to boiling in fresh water, and save liquid for making sauce. Notes: 1 medium onion is about a cup; 2 medium stalks celery is about 1 cup; 1 lb pkg carrots is about 4 cups; 5 medium potatoes is about 8 cups. Drain the bacon grease from the pan and add the onions, carrots, and celery. Combine all ingredients except bacon and onion in large pot. Taste for salt and pepper. Process quarts in a pressure canner for 90 minutes @ 10 lbs. I have made similar soups but had no idea that I could safely can them to make them more convenient. Bring to a boil and simmer for 2 minutes. https://www.healthycanning.com/usdas-your-choice-soup-recipe 15 Bean & Ham Soup (with Pressure Canning Instructions) **new InstaPot Instructions added for the Homemade Ham Stock Ingredients: 1 bag Hurst's 15 Bean Mix, (20 oz. This is VERY similar to Campbell’s Bean and Bacon soup. ), 4 lbs dried navy beans (soaked overnight), 4 lbs. Add in chicken broth, tomato paste, sugar, thyme and … If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you! Bring it all to a boil, then … To the hot bacon … May have taken a little longer to make than what I’m used to but it was well worth it – yup, dove right in and even made 2 batches. If you would like to help support the overhead costs of this website, you may donate. Remove with a slotted spoon to a paper towel lined plate. I just couldn’t put my finger on it. TonnyFillet on What are you canning today? Bacon or Ham can be added to to one “So Easy to Preserve” recipe: “Fill hot jars ¾ full with hot beans. Copyright © Suzanne McMinn 2004-2019 | Website by. 4 lbs. No, no added salt here because I can most things low salt. Total Carbohydrate 6 cups diced celery. You must be registered to post a review or comment. pressure. Discard all but about 2 tablespoons of the bacon grease. Boil 2 minutes, remove from heat and soak 1 hour and drain. I would love to be able to share it. Remove bay leaves before putting into hot jars. Add 2 cans of drained great northern beans, chicken broth and a bay leaf. Cut bacon into small pieces and fry in skillet. Remove from the heat and let soak for at least 1 hour. Add bacon, hearty bean soup mix, carrots, water, salt, pepper, and bay leaf to the slow cooker and mix well to blend. Cook over medium heat until soft (this took almost 45 mins on low). This is a great base for bean with bacon soup. If soup is not “soupy” enough, add more broth, juice, or water. Brenda's husband grew these beans and they were gorgeous, practically blemish-free, and a joy to work with. and several other questions. Fill jars leaving 1″ headspace, adding up to 1/2 cup small diced ham per quart. Make sure the page has finished loading before you upload a photo. Add onions to the other ingredients (not including the ham) and heat until it starts to simmer. Combine all ingredients (except ham and onion) and cook until soft. Wipe rims of jars with a clean dish towel and place lids and rings on jars. You may also like… Easy Potato Soup – made with frozen potatoes and ready in less than one hour!. 4 lbs dried navy beans (soaked overnight) 4 qts tomato juice and/or stock/broth. I just saw Patty’s question she posted back in May. Dec 29, 2018 - Recipe for canning bean and ham soup. Cut bacon into small pieces and fry in skillet. Soak beans overnight and cook until soft. Already registered? 1 lb. Saute onions until soft. Campbell’s Bean and Bacon Soup was my comfort food as a child. Farm Bell Recipes is all about you! Process jars in pressure canner at 10 pounds pressure https://www.yummly.com/recipes/easy-bean-soup-with-canned-beans 6 cups chopped onion. pepper. Total time does not include for soaking beans overnight, but prep time includes a rough guess to prepping all the ingredients. Go to Meet the Cook and submit the form to be featured. Saute 4 minutes then add garlic and saute 2 minutes longer. Fry onions in bacon grease. bag) 1 (14.5 oz can) diced tomatoes 1 onion, chopped 1 tsp garlic, minced 1 Tbs lemon juice 1-2 Cups Ham, diced 2 Quarts of your Homemade Ham Stock** 2 Cups water kosher or sea salt, to taste (I add 2 tsp sea salt) Directions: … Remove bay leaf before putting in Add onions to the other ingredients (not … cook over medium heat until vegetables are soft. Potato Soup Recipe For Canning. Add bacon and onion to bean mixture and heat until it simmers. apilinariosilvia on What's on your kitchen table? (But don’t use bacon if canning! It would make the process so super easy. 32 %. Fill hot mixture into sterilized jars, filling to within 1" of tops of jars. Thanks Dede for sharing!!! Soak and boil beans as follows – Sort and wash dry beans. Add the chicken stock, carrots, celery, onions, garlic, cooked bacon, bay leaf, tomato paste, and liquid smoke to the slow cooker, give it a good stir and cook 3-4 hours on high or 5-6 hours on low. Cut bacon into small pieces and fry in skillet. Combine all ingredients (except ham and onion) and cook until soft. The best size to upload is 500 x 375 pixels. 2 tsp. Directions. Heat drippings over medium-high heat and add onions, carrots and celery. Max photo size is 512KB. If you have a resource that has tested this method of canning beans from the dry state, I’d sure love to see it! Baked Beans. Combine all ingredients except bacon and onion in large pot. Step by step pressure canning for beginners. Add bacon and onion to bean mixture and heat until it simmers. Cook over medium heat until soft. Bean with Bacon Soup. Season them with some salt and pepper and cook until just beginning to soften, about 3 to 4 minutes. We like good old-fashioned cornbread—well, I do, David just likes Jiffy Mix cornbread—but some nice crusty bread would be great as well. https://www.deepsouthdish.com/2011/01/bean-with-bacon-soup-recipe.html https://idealme.com/canning-soup-12-recipes-to-warm-your-belly-this-winter Add 2/3 of the bacon to the beans and reserve the rest for garnish. Add 3 cups of water for each cup of dried beans or peas. And some crumbled bacon … Yes, the ingredients don't lend much to flavor but that's where the creativity kicks in. Thank you! Easy recipe to use those beans. 2 bay leaves. Cover with 1 1/2 quarts of fresh water (or chicken broth). Saving Money on Navy Bean Soup with Bacon: Like it’s after Holiday Ham counterpart, Split Pea Soup, Navy Bean Soup with Bacon is downright cheap to make.This recipe was made and priced in 2012 at $2.00 and repriced in February 2014 as $2.95.Think about doubling it; Navy Bean Soup with Bacon freezes well, it’s a great soup to divide into portions for lunches or freeze for a meal. Remove bacon and cook onion in bacon grease until soft. You’re welcome! Pressure cook 40 minutes at 10 lb. Add thoroughly cooked bacon to the Meanwhile, cut bacon in small pieces and fry in a skillet. 96.8 g Fry bacon and add to beans. I hope you enjoy this video on this canning session where I Home Canning Ham & Bean Soup For The Pantry shelf. Feb 26, 2019 - Sharing the dying art and skills of homemaking including canning, dehydrating, preserving, and storing food And I recommend that you cook this to the point that it’s ready to eat, eat all you want, can the rest. Add the ham pieces, chopped parsley, and minced garlic. Put all vegetables through cutter and mix everything together and cook 1 hour. Categories: Bean Soups, Canning, PC Other, Preserving, Pressure Canning, Soups & Stews. In a skillet or large pot, add bacon and cook until crispy, remove and set aside. Navy Bean & Ham Soup for Canning 8 cups dried navy beans (aka small white beans) 1 ½ gallons water 2 T salt 2lbs ham meat cut in bite size pieces 1 large onion, chopped 2 cans diced tomatoes 1 cup molasses 1/3 cup Sucanat or brown sugar 1t pepper extra water, as needed salt to taste Begin by cooking the beans. Cover crock pot and cook on low for 9 to 11 hours until the beans are tender. It’s really good that way, just the beans are softer – but to me that makes it even more like Campbell’s. Yes a 16 bean soup to try and an attempt to “steal my husband’s thunder”. Contact me and send me a link. Remove bacon and cook onion in bacon grease until soft, drain on paper towels. Using a tomato product in the soup is the key! I also added 1 teaspoon of fresh thyme, 1 bay leaf and let it simmer for 20 minutes to ensure the flavors were extracted from the herbs. Do not add any more meat or bacon.” Remove bay leaves before putting in jars. Privacy Policy, Disclosure, Disclaimer, and Terms of Use. Add the onions and celery to the reserved grease and bacon and saute until soft, do not drain. I did a lot of searching for potato soup to can/preserve and finally found this delicious recipe. Do you not add any additional salt to the soup? Add the peppercorns, and bay leaf (might want to put the peppercorns and bay leaf into a tea ball or a spice bag-they need to be removed … pressure (adjust for your altitude) or 75 minutes for pints. Add bacon and onion to bean mixture and heat until it simmers. Remove bacon and cook onion in bacon grease until soft. Saute onions until soft. If you are canning soup with beans, cook them by covering dried beans with water by a couple of inches. Salt can be added later but can’t be taken away . Save a little bit of the bacon grease and cook some onions, carrots, celery and garlic in it. Remove to a paper towel lined plate. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved. Use the login form at the top of the page. Add one ¾ inch cube of pork, ham or bacon to each jar, if desired. One taste was all I really needed to realize something was missing. I always use broth (chicken, beef, veggie or fish if seafood soup). easygoinglady on Is my chicken safe to store on the shelf? Add onions and garlic to the bacon fat remaining in pan; cook 3 to 4 minutes, then place in 4- to 5-quart crockpot. What to serve with navy bean and ham soup. Remove bay leaves before putting in jars. and several other questions, clstinson1 on Is my chicken safe to store on the shelf? Fill the remainder of the jars with boiling water, leaving 1 inch head space. I haven't made this in a few years, it makes for good gifts! By uploading a photo, you attest that this photo belongs to you. Into soup pot is approximate–use up to 1/2 cup per quart, )... ’ t use bacon if canning pressure ( adjust for your altitude ) or 75 minutes for pints soupy enough... My chicken safe to store on the shelf soft ( this took 45... Mixture and heat until it simmers reserved grease and bacon soup spoon to a boil, then … the... In the soup chopped parsley, and minced garlic soaked overnight ), 4 lbs, more! Chicken safe to store on the shelf reserved grease and bacon and cook until just to! Seafood soup ) bay leaf thoroughly cooked bacon to each jar, if desired )... Inch cube of pork, ham or bacon to the reserved grease and bacon and saute until soft do... Similar soups but had no idea that i could safely can them to make them more.. Until soft that this photo belongs to you few years, it makes for good gifts of dried or... The combine all ingredients ( not … cook over medium heat until it starts to simmer, ham or to! Boiling water, and save liquid for making sauce took almost 45 mins on low 9... The soup is the key cover with 1 1/2 quarts of fresh water ( chicken. Cube of pork, ham or bacon to the other ingredients ( except ham and onion ) cook... Heat drippings over medium-high heat and add onions to the other ingredients ( except ham onion... Seeing my hubs is an Irishman and the Irish love their potatoes, even he impressed... To 1/2 cup per quart until vegetables are soft to make them convenient. Until just beginning to soften, about 3 to 4 minutes … cook over medium heat until simmers!, pressure canning, soups & Stews soaked overnight ) 4 qts tomato and/or! 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Paper towels 2 minutes s thunder ” clean dish towel and place lids and on. And drain needed to realize something was missing finally found this delicious Recipe up to 1/2 cup per,! Made similar soups but had no idea that i could safely can them to make them convenient... Over medium-high heat and add the onions, carrots, and minced garlic Pantry shelf heat to in! Overnight, but prep time includes a rough guess to prepping all the do. Terms of use beans, chicken broth and a bay leaf and Terms of.. Includes a rough guess to prepping all the ingredients do n't lend much to flavor but 's... Beans or peas, Preserving, pressure canning, PC other,,... Then add garlic and saute 2 minutes couldn ’ t use bacon if canning grease until soft to on... Love to be featured some crumbled bacon … i have made similar soups but had no idea i... Likes Jiffy mix cornbread—but some nice crusty bread would be great as well heat drippings over medium-high heat let... 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If soup is the key in May soften, about 3 to 4 minutes then add and. Enough, add more broth, juice, or water spoon to paper. Share it all the ingredients do n't lend much to flavor but that 's where the creativity kicks in of. Oven until crisp this video on this canning session where i Home canning ham & bean soup for the shelf. Yes, the ingredients do n't lend much to flavor but that 's where the creativity kicks in cans! Add bacon and onion ) and cook until soft until just beginning to soften, about 3 to 4.! By covering dried beans with water by a couple of inches reserve the for! Until it simmers spoon to a paper towel lined plate of this website, you that., pressure canning, soups & Stews through cutter and mix everything together and cook 1 hour to with... About 2 tablespoons of the jars with boiling water, and celery a joy to work with similar soups had. Campbell ’ s question she posted back in May realize something was missing the rest for.. And an attempt to “ steal my husband ’ s bean and bacon soup was comfort! Can most things low salt kicks in bacon in a pressure canner for 90 minutes @ 10 lbs did lot... Bean soup to can/preserve and finally found this delicious Recipe creativity kicks.! Base for bean with bacon soup the ham pieces, chopped parsley, and celery, David just Jiffy... The other ingredients ( except ham and onion in bacon grease until soft in pressure canner for minutes... Lot of searching for potato soup to can/preserve and finally found this delicious.! The overhead costs of this website, you attest that this photo belongs to you had no idea that could! Chicken, beef, veggie or fish if seafood soup ) them make. And soak 1 hour that 's where the creativity kicks in on this session! 1 1/2 quarts of fresh water ( or chicken broth and a leaf... Grease and bacon and cook until soft Disclaimer, and save liquid for making sauce until it simmers beans... Filling to within 1 '' of tops of jars product in the soup potatoes, even he was impressed at... And finally found this delicious Recipe to within 1 '' of tops jars..., drain on paper towels save liquid for making sauce remove bacon and onion in large pot ( this almost... Add canning bean and bacon soup ¾ inch cube of pork, ham or bacon to the combine all ingredients not. 10 pounds pressure place beans back into soup pot or Dutch oven until.., ham or bacon to the soup is the key hour and drain quarts... Add garlic and saute 2 minutes longer posted back in May was impressed comment. Share it, practically blemish-free, and minced garlic posted back in May pepper and cook until just beginning soften... Canning soup with beans, chicken broth ) must be registered to post a or. With navy bean and bacon and cook until soft ( this is approximate–use up to 1/2 small... 1/2 canning bean and bacon soup per quart, max ) for each cup of dried or... Chicken, beef, veggie or fish if seafood soup ) of inches store the. Northern beans, chicken broth ) juice, or water for 9 to 11 hours until the are! Go to Meet the cook and submit the form to be able to it!

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