I love to know what you are making! It’s not a healthy banana bread recipe masquerading as dessert. Find all Healthy … Chocolate Banana Chocolate Chip Bundt Cake Recipe - Food.com So be sure to check the full post above. Fold in the chocolate chips. Hazel, if you are interested in baking with whole grains, I cannot recommend white whole wheat flour enough! If you let cool down in the pan, the sugar hardens and acts like glue, and you won't get the cake out of the pan in one piece. I included easy step-by-step photo instructions and a video to make it easy for you to replicate this recipe. If you missed the news, it snowed again and several more inches beyond what that photo shows. Bake in centre of 325°F (160°C) oven until cake tester inserted in centre comes out clean, about 1 hour. I had no clue what was going on, felt a dire need to purchase storage shelves, and was unquestionably more stressed than relaxed. !I am almost 56,a “SAHM”;3 grown daughters and their babies,2,000 miles away.Just 1 daughter home now.I cook and bake from scratch,rarely take time to enjoy my own foid?.Does anyone else sort of not feel hungry for the food you prepare?I smell like the food and was around it all day.IDK.Anyway,so plan ahead for holidays,and stretch the prep out over a few days.But…I am addicted to blog reading,love you all.Pinterest spaz for just over a year;(thanks for providing me with tge best pins ever!Having almost 11,000 followers due to your talents! Mix the cocoa with 50ml kettle-hot water and set aside … As much as I love the idea of spending an entire weekend in sweatpants watching Netflix, judging by how this Tuesday night went down, I don’t think I’d actually feel relaxed by the end of it. I don’t have  white wheat flour , would this recipe require this type of flour. Your email address will not be published. . Check the cake at the 30-minute mark; if it is browning too quickly, tent it loosely with foil. Oh wow, this looks so good! Remove from the oven and let the cake cool in the pan for 10 minutes. Especially when the flour is already added, overmixing can lead to a rubbery and too dense texture. Everyone goes crazy for it! In a medium bowl, combine flour, salt, baking soda, baking powder, pumpkin pie spice; set aside. They don’t need to be TV, but coping with this need of mine to “do, do, do” is going to be a longer-term project. I felt productive, which somehow made me feel relaxed. If time allows, wrap the unfrosted cake in plastic and let it sit overnight at room temperature. I hope you love the cake! You will know that you overmixed the batter when the cake rises fast and high (out of the pan) while baking and deflates when you remove it from the oven. Be sure to check with a toothpick. Have a great day, and thanks again for your note! For the moment, I feel fortunate that one of the things that does help me relax—cooking and baking—also ties into my work. 7 of 14 View All. Gradually add the powdered sugar, then the vanilla bean paste and salt. mix together flours, baking soda, salt, cinnamon and pumpkin pie spice. Alternately add the flour mixture and the sour cream, beginning and ending with the flour mixture, and stir just until combined. Fold in chocolate chips. beat in egg whites. Instructions. Easy tasty banana and chocolate cake. ), I wanted this Banana Bundt Cake recipe to feel like a true treat, and it does. Make this recipe perfect every time. Place the pan directly on the oven rack (do not use a baking sheet) and bake for 60 to 70 minutes, until a thin knife inserted deep into the center of the cake comes out clean (the baking time can vary based on the moisture content of your bananas, so be sure to check it early to ensure it doesn't overbake, and don't be afraid to go a few minutes longer if the knife is not yet coming out clean). I had one less thing to do in the morning, and while I didn’t get as much sleep as I should have, I felt less antsy than I had resting on my couch. BONUS: It only takes one bowl to make it! Frost the cooled cake. It's an easy to follow recipe with step-by-step instructions and a video. Center a rack in the oven and preheat to 350 degrees F. Generously grease a 9- to 10-inch (12-cup) bundt pan. Let cool in pan on rack for 10 minutes. I am not a baker, just a retired grandmother who doesn’t like to cook but Erin is inspiring me. I made the cake a few years ago and I just made it again. Once the cake is cooled, put it on a serving plate and pour over slightly cooled chocolate ganache. I turned off the TV, went into my kitchen, and prepped a new blog recipe. Got to tell them to go to http://www.wellplated.com for more healthy recipes. mashed ripe bananas (about 3-4 large bananas), chopped ripe bananas (about 1-2 large bananas). Thank you for sharing this kind review! Cake at the old Mixing bowl website and is outstanding, moist and tastes banana chocolate chip bundt cake healthy banana bread the... Sep 26, 2018 - this banana Chocolate-Chip bundt cake was enjoyed all! Hand, so i wouldn ’ t recommend this swap to pan and oven to oven how get... Browning too quickly, tent it loosely with foil have a relaxing Easter weekend, whatever “ relaxing ” like... And pecans some chocolate chips and less nuts ) well Plated Cookbook of white flour…maybe! ) bundt pan crunch, but i missed the news, it snowed and! It rest for only 10 minutes, then gently unmold it onto the rack cool... 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