You decide what youre serving; the calculator just helps you estimate how much of it to serve. This planner includes many different kinds of meats and sides. It is important that you relax as best you can and stick to your schedule. Whether youre considering how many people you are preparing to feed or how many different meats you will be serving, the following factors must be taken into consideration in order to determine how much BBQ meat per person youll need. 3. 14.5 hours Next you would need to break your total down into different portions of the meal. We offer a 30-day money back guarantee on all our Meadow Creek barbeque equipment (except the Ultimate Catererssorry, too much risk). All of a sudden everyone wants to eat more than they usually eat. Ground beef is also a versatile meat that can be used in a variety of dishes, from burgers and sliders to tacos and chili. Its an exciting proposition for any barbecue enthusiasts to learn from the James Beard Award-winning chef and owner of FranklinBBQ. Unlike our other calculators that are for specific themed events, this calculator provides a breakdown of the amount of protein, vegetables, starches, etc that you would need to feed a large number of people. Are some of your guests vegetarians? You'll get suggested catering estimates for your event in a matter of seconds (saving yourself hours of manual calculation)! Its a bit more expensive than other meats, but its worth it because its so tender and juicy. You can use them to add some variety to your meat selections. Check the pantry and barbecue to make sure you have everything you will need on the day. A third consideration to make is what type of side dishes youll be serving. 8.5 hours Hot dogs are a staple at most American BBQs, and for good reason. Count on brisket losing up to half of its weight once you have trimmed the fat and liquid has been lost in the cooking process. Learn SUGGESTED CATERING QUANTITIES to better plan your event, Guest Having this rough guideline in mind takes most of the mystery and angst out of planning how much meat to prepare. Plan the start of your cook so that your meat will be done at least an hour before you expect to eat. The higher fat content is what makes the burgers so juicy. Remember, children will eat less, while teenagers are likely to eat more. Get a Quote Order Now. What time of day is the planned event? Whether you are just starting out or have been in the business for years, this calculator makes pricing your next catering event a breeze. So, if youre looking to serve eight ounces of cooked brisket per person, youll need to start with one pound of meat per person. Because of this, Ive put in my favorite wood pairings for different types of protein. A long lunch that lingers could mean guests will graze. If youre looking to serve four ounces of pulled portk per person, youll need to start with six to eight ounces of raw pork butt. Select how many people are coming, the number of women, men and kids, then choose your favorite meat and we will do the rest. This amount may vary between pound if your guests are big eaters or you don't have many sides, to pound if your sides are generous. When planning, calculate the number of racks you need to buy. Look for one that specializes in BBQ. The planner is in Microsoft Excel format. One fun aspect is that some Korean BBQ restaurants have a grill in the middle of the table. If you are making rather than purchasing any of the items for your barbeque, use our Recipe Multiplier http://calculate-this.com/recipe-multiplier-calculator to convert your recipes to the ingredient quantities youll need. How much beef you prepare really depends on the type of beef youre using. Theyre easy to cook, theyre affordable, and theyre crowd-pleasers. Look at your guest list. Terms & Spaghetti and meatballs Tacos and burritos Chili Casserole Nachos Lasagna Stuffed Shells BBQ chicken Glazed ham Beef stew. Select Duration ;). On average the minimum cost for BBQ catering is $1,500-$2,500. For example, if your BBQ menu includes sides like potato salad, baked beans, and coleslaw, youll need less meat per person than if you were serving BBQ chicken as the main dish with a simple side of corn on the cob. Will there be alcohol? In a perfect world, you could own a gas and a charcoal grill. They are more filling than lighter sides like grilled vegetables and green salads. Many of these dishes also work great for a pot luck dinner. Please leave a comment on my blog and let us know how you like this barbeque catering planner. If you dont have enough, your name will be mud. Similar practices of grilling food can be found all over the world. The last thing to think about is how much fat you want in your meat. The answer depends on several factors, including whos coming and what other food you will serve. 6 bottles of wine and 22 bottles of beer for 40 adults? Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. When cooked, the average yield of ground beef is about 50% of its raw weight. 6.5 hours This handy barbeque catering planner is designed to save BBQ caterers a bundle of time. For fattier cuts like pork shoulder, you might want to plan for a quarter-pound per person. Company. How much meat per person for your BBQ? It is important to look at your barbecue as a whole, as this will save you the seemingly impossible task of planning precisely how much meat you will serve each guest. By the way, if you're planning on renting a tent, check out the tent size calculator to find the proper tent size and space you'll require. > I H It will switch around the proportions of each type based on your preferences. How to start a BBQ Catering business? According to our research,this sector of the catering industry has enjoyed steady growth over that past five years. You'll get suggested Also, it is safe to assume that an adult will eat about 1 pound of food. If you are planning a barbecue you have to know the answer to the question of how much meat per person you need to serve. How much food you prepare depends heavily on the number of guests. Fields marked with an * are required. 2. Pulled pork and brisket: 4 to 5 ounces per person Side dishes: 4 ounces per person Sushi: 8 to 10 pieces per person Tacos: 2 per person Burritos: 1 per person Sandwiches: 12 sandwiches for every 12 people You may plan to serve some delicious sides and desserts, but when it comes to barbecue, meat is the main attraction. Don't buy too much food - Use the BBQ calculator to estimate the amount of food you will need. Bacon, Pimento Cheese and Jalapeo Burgers, PLUS: a BIG ANNOUNCEMENT! While your local grocer may have their fair share of fresh sausages on the, Charcoal is charcoal, right? About Us | Alabama and Florida - 205-637-2977. If you want some ideas about what meats to serve at your next barbecue, check out our guide,11 Best Meats to Smoke at Home. Hot dogs are one of the easiest BBQ meats to choose because the cooking process is simple and straightforward, and its easy to determine how many youll need based on how many people are attending. As youre preparing for your BBQ, youll also need to decide whether you want to serve bone-in or boneless meat. One gallon (128 ounces) of sides is enough for 20-25 people. No one wants undercooked chicken or (GOD Forbid) an overcooked steak, am I right? For example, if youre serving BBQ chicken, ribs, and sausage, you wont need to make as much as if you were just serving chicken, because people will likely want to try a little bit of each type of meat, rather than filling up on just one. RELATED: Best Barbecue Sauce You Can Buy Online A Review of the Top 11. I always recommend using an internal meat thermometer such as the Thermapen or the Thermapop to monitor the internal temp of food so you can ensure you cook it perfectly every time! Keep reading to learn more. Celtic Cowboy BBQ is an Amazon Affiliate and an affiliate for other networks. Either way, make sure the burgers internal temperature is 160 degrees before serving. To be on the safe side, I recommend adding 5 percent to your total amount. Figuring out how many ribs youll need really depends on the size of the rib and how hungry your guests are. ), Tikin Xic (Yucatan Grilled Fish in Banana Leaves), Nicole Stover's Grilled Shrimp With White Wine Sauce. 16 hours Recipes. No one likes over-cooked, shriveled dogs! So, to serve 10 lbs of cooked meat you will need to purchase about 20 lbs of raw meat to be safe. Lastly, youll find some of the recipes Ive developed for each type of protein to give you inspiration in your cook! CATERING HOTLINE: +1 866-BARBECUE (227-2328) Stay Connected. 13.5 hours Planing a family bbq you must use this site! Simply divide the number of guests by 4 to determine how many to buy. Hosting your own BBQ is an opportunity to have a great time with friends. Unless you have someone continually manning the grill and cooking dogs on-demand for a small gathering, its best to simply heat the hot dogs and keep them in a covered crock pot or warming pan with a small amount of water to maintain moisture. Standard catering industry sites suggest that food costs should represent around 30 percent of the price, with 22 percent to 34 percent being the suggested range. Sides and appetizers should be placed first in a buffet style setup. You can even print out the results. The first thing to consider is how much of the meal will be focused on the meat. In the meantime Ill put half in your calculator and multiply amounts by 2 You will lose a percentage of the weight in trimming and cooking. Again, this calculator assumes a 50% weight loss: It has a yield of about 70%. If youre planning on serving heavier sides like macaroni and cheese or mashed potatoes, youll need less meat per person than if you were serving lighter sides like a green salad or fruit salad. Welcome to the catering calculator, a tool designed to help you create a baseline estimate for any full service event you are planning! Serve your guests pit-smoked BBQ with delicious sides and desserts. 18 hours The weather is getting better daily summer is finally upon us. You may also need to adjust the numbers if you are serving other main dishes or you know your guests preferences. Consider the following questions. Another factor to take into account is how many different types of meat youll be serving. Or if you in a hurry you could chuck some burger patties on the gas grill and be eating 5 minutes, A properly cooked turkey with all the trimmings is a true sight to behold. You can use a good dual purpose meat thermometer to monitor the cooking temperature and meat temperature at the same time. The star of any Thanksgiving feast. Expect guests to eat more when the event is informal and they are free to eat and drink at will. And, if your event lasts more than 3-4 hours, your guests will likely eat more than usual. Its affordable, it can be cooked quickly, and its easy to customize with different seasonings and toppings. People generally dont eat as much at lunch as they do at dinner. Who is coming? Here are a few more useful suggestions when planning your upcoming event: Get busy trimming your meat, preparing sides that can be stored safely overnight, and preparing and applying rubs and marinades. Three types of meat is considered ideal because you can offer some variety. This will cover you if you have an uninvited guest or two pop up. For a meat-only spread, you should increase your quantities by at least 50% to ensure you will have enough. What really puts the sauce on the brisket is all the revolutionary features and options that make barbecue fun and easy, and even a money-machine, if BBQ is your business. Pulled pork is made from pork butt or shoulder, which have a good distribution of fat inside and out. How many people are coming? Check the table to see the estimated meat portions for an adult and a child with a decent appetite. No one wants to send their guests home from a barbecue. Pork butt is a fairly cheap cut of meat (typically $1-2 per pound). celebrations. Meat consumption will vary, but the general rule is to plan on serving 1/4 to 3/4 pound of cooked meat per person. A few articles have suggested that caterers base is a total of one pound to one and one quarter pound of food per person at a buffet (thats for everythingmain course, sides, salad, etc). Please come back and leave feedback after your event on how the Backyard BBQ Party Calculator worked for you! Use condiment bottles to make self-serve as well as clean up easier. Plan on serving about 5-6 ounces of each side per person. This will encourage people to eat a little of all your side dishes, spreading your main meat further. The average yield of cooked ribs is about 40% of their raw weight. In other words, we could be talking about pulled pork, baked beans, potato salad, coleslaw banana pudding and a cold glass of your favorite beverage. The calculator will provide an estimate of items needed based on standard serving sizes. 21 hours 17 hours Waste Free Kitchen Handbook by Dana Gunders, 2015. If we are talking about a high school football team, expect them to be big eaters. On the other hand, a youth group from church probably wont eat quite as much. Warranty | We try our best to keep things fair and balanced, in order to help you make the best choice for you. Sitemap | These are all questions you need to keep in mind. 12 hours Will you serve dessert? How much does a BBQ truck for a party or event cost? The calculator will provide an estimate of items needed based on standard serving sizes. If for any reason you are not happy with your unit, you may return the cooker to us within 30 days of the delivery or pickup date, and we will refund the purchase price minus the shipping and handling. The meat per person calculator is a valuable tool and can be used to simplify this process. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. However, for dishes like chili or tacos, you might only need 1/4 pound per person since there will be other ingredients in the dish. Ground beef is the most popular option, but there are also many other cuts of beef that can be used for BBQing. Its better to have too many hot dogs than to not have enough. Plus, cooking brisket is a bit of an undertaking so it never hurts to have some left over for yourself. 4 hours For instance, baby back ribs are smaller than spare ribs, which are smaller than beef back ribs. The USDA has done extensive research on this, and provides yields for several meat cuts. What type of meat should I serve? Plus, theres no need to worry about how much youll need per person with hot dogs since they come in pre-packaged packages of eight, sixteen, or even twenty-four. 3 hours In most situations this is more than enough food, so don't worry if you end up actually making a little less. this is so awsome i wish i had found this ages ago. Contact our team or schedule a call with a Wedding Specialist for a custom quote for your wedding and starting your Dream planning process. Privacy. So, if youre looking to serve two ounces of cooked ribs per person, youll need to start with five ounces of raw ribs each. You can see and approve of your interest rate and loan term length before committing to your loan. Please note this calculator is an estimate ONLY. 2.5 hours For 10 lbs of cooked chicken, you need to purchase about 14 pounds of raw meat. That way you could serve a white meat (chicken), a pork item (pulled pork or ribs), and include an item like hamburgers or hotdogs. Even with an accurate attendee list, knowing how many catering platters will satisfy your guests isn't easy. SmokedBBQSource is supported by its readers. For other cuts of beef, you might want to plan for a half-pound or more per person. Choose the model that fits your presentation, cooking style, menu, and crowd size goals. If you have less than 100 eaters, that's ok, but you can expect the per person cost to increase.

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