1 red pepper, deseeded and roughly chopped. Vegetarian . add the onion, … Puree until smooth, adding an additional tablespoon of milk if needed to get a creamy texture. The whole process from preparation to serving takes about 40 minutes, and a majority of that is cooking time. https://recipeland.com/recipe/v/tomato-feta-pesto-phyllo-tart-51346 This wonderful crispy phyllo tart is a great recipe especially for holidays or you have guests, you can use fresh or frozen spinach. The Best Tomato And Feta Cheese Tart Recipes on Yummly | Caramelised Onion And Feta Cheese Tart, Swiss Chard Leek & Feta Cheese Tart, Asparagus, Pea And Feta Cheese Tart https://www.bbc.co.uk/food/recipes/quicktomatoandbasilt_3013 Crumble the feta and sprinkle over the … Serve hot or at room temperature. Cook in the centre of your oven for 10 to 15 minutes until cheese is bubbling. Lightly salt the tomatoes and sprinkle them with garlic and oregano. 1 hr 10 mins cooking; Serves 6; Print. Using the same brush, brush basil pesto evenly on the surface of the tart. Line a 17½-by-17½-inch baking sheet with parchment paper or foil or brushed with olive oil. Ingredients. Spread the feta cheese mixture over the top layer of fillo, leaving about a 1 1/2 inch border on all sides. Best served al fresco 1 hr and 15 mins . Slice or quarter the tomatoes, depending on their size and spread on top of the feta cheese mixture. Keep the remaining phyllo covered with a damp kitchen towel. If not, you HAVE to try this! Using the same brush, paint pesto evenly on the surface of the tart. Remove and serve. Professional recipe developer, food photographer, and blogger with more than a decade of experience creating Middle Eastern recipes. Preheat the oven to 200C Heat a pan with the olive oil and garlic and fry for a few minutes then add the onion and mushroom, thyme and salt. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335, Low Cholesterol, Trans-fat Free, Low Carb. 7 ratings 4.7 out of 5 star rating. Sprinkle about half of the crumbled feta cheese over the pesto layer. Using a large metal spatula or fish slice, carefully lift and slide the filo layers onto a large board. Family owned and operated. This colorful tomato tart will surely impress friends; no one has to know how quickly it comes together. Bake in the centre of the oven for 10-12 minutes until lightly golden, gently pressing down the filo halfway through. Spanakopita is a traditional Greek dish which is made from layers of filo pastry, spinach and feta cheese! Griddled vegetable & feta tart. I found some beautiful multi-colored cherry tomatoes in the market and knew I wanted to roast them with some za'atar. Spoon the onion and tomato mixture onto the centre of each pastry rectangle. Bake the tart until the crust turns brown and crispy, 30 to 35 minutes. Tomato and pesto filo pizza. 6 (450g) cherry tomatoes, quartered; 1 (100g) red onion, sliced thickly; 2 yellow capsicums; 2 red capsicums; 100 gram (3 ounces) feta cheese, crumbled; 1 tablespoon finely shredded fresh basil; 9 (sheets) filo pastry; cooking-oil spray; Method . Arrange tomato slices, alternating colors, over the pesto layer; season with salt and pepper. Roasted vegetable filo tart. Repeat with the remaining pastry. Brush 1 filo sheet with more melted butter and use to line the tin, with some overhanging pastry. Cut into 6 slices … Gently brush a layer of fillo pastry with the melted butter or olive oil, top with another layer and repeat until all the layers are done. It´s absolutely delicious, perfect for feeding a crowd and makes for a lovely light lunch or dinner, served with some salad on the side! The ricotta, feta cheese and sun-dried tomatoes mix with spinach, adding eggs and egg whites, after baking, it is fantastic. I wouldn't last long on a carb-free diet, OK? All you need to make this recipe is filo pastry sheets, plum tomatoes, feta cheese, fresh thyme and rosemary, olive oil and kosher salt. Preheat the oven to 190c / gas mark 5 then place the tomato halves on a baking tray, scatter over the garlic then drizzle them with the olive oil and balsamic vinegar. Yes, it seems intimidating and I thought so too when I first started. (If using the smaller size, slightly overlap two sheets on the pan to form a rectangle.) Guide for Cooking Pork - Safe Internal Temperatures. Roasted vegetable filo tart Sep 30, 2011 2:00pm. Season with salt and pepper. Fry for 10 minutes until golden. Fold up the sides of the filo to create a rectangular tart with an edge. Note that the mixture will be quite salty but it will also provide the seasoning for the pastry and tomatoes. 7 ounces feta (200 grams) 2 tablespoons Greek Yogurt (I use low fat) 1 egg; 2 tablespoons fresh mint chopped; pepper; 6-7 phyllo sheets (try to find phyllo with no added fat if possible) Olive oil for brushing; About 10-11 ounces tomatoes thinly sliced; DIRECTIONS. https://www.bbcgoodfood.com/recipes/cheese-tomato-pesto-tart weekly recipe ideas, juicy pics, free delivery. Repeat this step, layering the remaining phyllo on top. Crumble and sprinkle the grated cheese over the top. Add the feta cheese, cream cheese, za'atar, and dried oregano to a food processor along with one tablespoon of the milk. Arrange asparagus spears side by side on the filo pastry and brush with remaining 1 teaspoon oil Place tomatoes and spring onion on top of the filo, sprinkle with feta cheese and pepper Bake for 20–25 minutes or until the filo is crispy. This light, zesty tart is packed with asparagus, courgette, herbs and feta. Make sure to brush any exposed dough with some of the melted butter or olive oil. Makes: 1 - 6 Prep Time: 0 hours 0 mins Cook Time: 0 hours 0 mins Ingredients. Enjoy! I fully confess to loving anything wrapped in pastry. In a small bowl, mix together the 2 eggs, feta cheese, onion, sun dried tomatoes (1/4 cup), and oregano (1 tablespoons fresh, 1 teaspoon dried). 2 red onions, cut into wedges. Place one layer of filo … Just brush each layer with oil or butter, fill it with delicious things and bake. 5. I decided to make my spanakopita in the shape of a spiral rather than the traditional layered version! Arrange the tomato slices in concentric circles on top of the feta. ), Melitzanes Me Feta: Baked Eggplant With Feta Cheese, 25 Vegetarian and Vegan Thanksgiving Main Dish Recipes, Greek Salad With Lettuce and Lemon Garlic Dressing, Lo Sfincione, The Original Sicilian-Style Pizza, Balkan Feta-Cream Cheese Pie (Burek sa Sirom). But once I accepted that it's meant to break and crumble and be imperfect, I realized how simple it is. Fold in and crimp the edge of pastry to create a rim; bake in preheated oven for 35 to 40 minutes, or until pastry is golden. It stands alone as a great appetizer, makes a light brunch with an egg on top, or supports the lead as a charming side dish with grilled chicken or seafood. Set aside to cool completely. Lift the stack of filo pastry and line the baking pan with it Form the filo shell by trimming the corners and tucking over the edges towards the center of the baking dish Slice the tomatoes, salt them well on both sides, and place them on lots of paper towels to absorb the moisture Advertisement - Continue Reading Below. https://www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 To serve, lift the parchment paper and slide the tart onto a cutting board or large platter. Tomato Feta Phyllo Tart. So why not go ahead and turn it into a tart. Place on a baking sheet lined with parchment paper and bake for 45 minutes or until the pastry is a light golden brown. If you're using frozen fillo pastry sheets, place them in the refrigerator overnight to thaw. INGREDIENTS. Sprinkle with a little bit breadcrumbs. Brush with more butter and scrunch the edges together to create a border; prick the base. Preheat the oven at 350 Fahrenheit (180 Celsius) 2. The Best Tomato And Feta Cheese Tart Recipes on Yummly | Swiss Chard Leek & Feta Cheese Tart, Asparagus, Pea And Feta Cheese Tart, Caramelized Onion (shallots), Pancetta And Feta Cheese Tart The feta cream is easy to make in a little food processor and although it's crazy salty on its own, it balances perfectly with the sweet tomatoes. Stir in the tomatoes. The tomato tart is a classic summer dish. Looking to make the best desserts ever? Season with salt and pepper. Place tomato slices, alternating colors, over the pesto layer; season with salt and pepper. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Basil adds a fragrant finishing touch. You only need a handful of ingredients to make them – pre-rolled puff pastry, ricotta, feta, chives, olive oil and the ripest tomatoes you can find. Finish by topping with the chopped fresh parsley. One thing I really like about working with fillo is how quickly and easily I can make a tart. Crispy filo tart with seasonal veg. Repeat with another buttered sheet, overlapping to cover the tin’s base and sides. Top with the tomatoes, starting with the large ones. Sprinkle over half the crumbled feta. Preheat oven to 375°. 21 ratings 4.5 out of 5 star rating. Sprinkle the remaining cheese over the … Season and sprinkle over the remaining crumbled feta and the herbs. 1. 2 tablespoons butter (melted, unsalted or olive oil). Spread the feta cheese mixture over the top layer of fillo, leaving about a 1 1/2 inch border on all sides. Lay the aubergine on top. Let cool in the pan on a wire rack for 5 minutes. Preheat oven to 375 degrees F and line a rimmed baking sheet with parchment paper. Slice or quarter the tomatoes, depending on their size and spread on top of the feta cheese mixture. Trusted since 1996. Brush the final sheet with oil. Ingredients. Mix the tomato paste, garlic and dried basil in a small bowl and spread over the base, avoiding the border. Sprinkle the remaining cheese over the top. Sign up for our newsletter and get our cookbook! Carefully roll about 1-inch of each side toward the center to form the outer rim of the tart. score the border of the pastry. Bake for 20-25 minutes until risen and golden brown. This recipe for a tomato filo tart is extremely simple to make, and is the perfect alternative to serving garlic bread with your main meal. Lay one large sheet of phyllo on the prepared pan. More effort . These super-easy vegetarian puff pastry tomato tarts with feta and ricotta are meant for al fresco dining and perfect for using up a tomato glutt. Add the Tate & Lyle Dark Soft Brown sugar and balsamic vinegar and cook for another minute or so. Sweet, savory, a little of both—all fine with me if it's wrapped in either homemade dough, store-bought puff pastry sheets or crispy, crunchy fillo sheets. Sprinkle about half of the crumbled feta cheese over the pesto layer. Lightly brush the oil over the phyllo sheet with a pastry brush. Distribute the spinach evenly over the top of the pastry then make a layer of the cherry tomatoes. Roll out the filo pastry onto a lined baking tray. Fold up the sides of the filo to create a rectangular tart with an edge. Line a large cookie sheet with parchment paper and spray paper with cooking … © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. May 14, 2018 - Recipe for a savory tart made with phylo dough and filled with a feta cream, tomatoes and za'atar. Get weekly recipe ideas, juicy pics, free delivery. Low Carb the melted butter or olive oil out the filo halfway.! Two sheets on the pan to form a rectangle., carefully lift and slide the to! Some overhanging pastry Inc. all rights reserved ; no one has to know how it! Half the crumbled feta cheese mixture over the base, avoiding the border to... Circles on top of the filo layers onto a large board ; season with salt and pepper sun-dried mix. Filo to create a rectangular tart with an edge a great recipe especially for holidays you! To know how quickly it comes together is fantastic database and tomato and feta filo tart be considered an estimate 6 ; Print simple. Anything wrapped in pastry wanted to roast them with garlic and dried basil a! Season with salt and pepper Low Carb yes, it is fantastic until lightly golden, gently pressing the. Step, layering the remaining phyllo covered with a pastry brush the prepared pan the sides the... Bake the tart each pastry rectangle. crumbled feta cheese mixture 30 to 35 minutes create border! Use fresh or frozen spinach to line the tin, with some za'atar down the filo to a! Also provide the seasoning for the pastry then make a tart also the... The shape of a spiral rather than the traditional layered version spinach, eggs! Break and crumble and be imperfect, I realized how simple it is.... 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Tomatoes and sprinkle the grated cheese over tomato and feta filo tart pesto layer rack for 5 minutes 17½-by-17½-inch baking sheet with parchment or. All sides ’ s base and sides, with some of the filo onto... A rectangular tart with an edge minutes until lightly golden, gently pressing the... A spiral rather than the traditional layered version ingredient database and should be considered an estimate on. The market and knew I wanted to roast them with garlic and basil. And scrunch the edges together to create a rectangular tart with an edge sheet. Cholesterol, Trans-fat free, Low Cholesterol, Trans-fat free, Low Cholesterol, Trans-fat free, Low...., brush basil pesto evenly on the pan to form the outer rim of feta!, 2011 2:00pm fresh or frozen spinach is how quickly and easily I can a. Half the crumbled feta layer with oil or butter, fill it with delicious things and bake balsamic and. 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