; Cut the tofu into small cubes and place it in a large bowl. The most delicious vegan buddha bowl with quinoa, crispy tofu, roasted butternut and broccoli, topped with tahini sauce. Drain the sweet potato … I just had to. Had to. Once the tofu and sweet potato is cooked, build your buddha bowl! Roasted sweet potatoes, tofu, kale, couscous and a creamy lemon tahini dressing. If you’re looking for a new healthy meal– then you’ve gotta try this one. These Vegetarian Buddha Bowls with Tofu, Sweet Potato and Roasted Veggies are healthy and gluten free. Your email address will not be published. ½ medium onion, diced and sauteed. You could use cauliflower or … • By Jennifer Blow. (PS- here’s my guide for crispy baked tofu) Thankfully, Van loves it as much as I do and we happily gobble up half of pan as I prep the rest of the ingredients. https://www.fossilsandfusilli.com/sweet-potato-tofu-buddha-bowl Bake Sweet Potato: Add diced sweet potato (or regular potato) in a single layer to a lined baking sheet and place in a preheated oven, 425 degrees F or 218 degrees C). Arrange half of the tofu on top, then compose the red cabbage and avocado alongside. https://whitneybond.com/thai-peanut-sweet-potato-buddha-bowl-recipe After the tofu and sweet potato have been cooking for 15 minutes cook the quinoa according to the packet instructions. Cooked Couscous or other grain of choice Couscous is one of my favorite grains to make in bulk, but you can swap in whatever you like for this bowls. The Sweet Potato. Wash, dry and thickly slice your sweet potato, then chop the slices in half again to make smaller chunks. Your email address will not be published. This site uses Akismet to reduce spam. Vegan Healthy Food Concept. This recipe from Niall Kirkland is just the thing for a quick summer lunch — it’s the perfect combination of fresh veg, filling sweet potato chunks and crispy tofu. I love that it’s so easy to put together and makes for fantastic meal prep and leftovers. Then, a simple lemon tahini sauce is all you need to pull everything together. ★☆ Prep Tofu: Cube the tofu… Divide the couscous, sweet potatoes, kale and tofu into 4 bowls; drizzle with lemon tahini dressing and top with avocado, nuts/seeds of choice. Place cubed tofu and sweet potatoes into their air fryer basket. Quinoa, brown rice and millet would make it gluten-free if you need it to be. ¼ cup sliced almonds, toasted. After the tofu and sweet potato have been cooking for 15 minutes cook the quinoa according to the packet instructions. Van is becoming more and more picky by the day when it comes to vegetables but will happily eat sweet potatoes. Enter your email address to get the recipes and course! Whilst the tofu and sweet potato wedges are cooking assemble all the raw ingredients into a bowl. https://theplantbasedschool.com/vegan-thai-tofu-buddha-bowl I use one of the containers for avocado and seeds, then remove those while I heat up the rest of the ingredients. Posted on. While the potatoes and tofu are cooking, slice the kale and cook the couscous. Peel the sweet potato and carrot and chop all vegetable ingredients. Cut the tofu into chunks and transfer to baking tray with the sweet potato chunks and cook for 10-15 minutes. Cut the tofu lengthwise into ½-inch (1 ¼ cm) wide slabs, then cut each slab in half lengthwise. Buddha Bowl Meal Prep Meal Prep a Week's Worth of Sweet Potato, Tofu, Chickpea, Broccoli Buddha Bowls in Just 1 Hour. Alex Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor. Sweet Potato Vegan Buddha Bowl! Vegan Buddha Bowls loaded with sweet potato, colourful vegetables and all topped off with a creamy Vegan green goddess dressing.Quick & Easy protein packed bowl recipe that truly delicious and nutritious.. SWEET POTATO BUDDHA BOWL RECIPE. ★☆ Bake for 30-40 minutes. Lauren is an English Literature graduate originally from the South. Shredded Kale Find out more about Lauren’s experience here. Tofu Sweet Potato Buddha Bowls with Algae Oil A Side Of Sweet oil, oil, pepper, broccoli, bell pepper, salt, sweet potato, red onion and 7 more Pan-Seared Maple-Soy Tofu Sweet Potato … https://runningonrealfood.com/vegan-buddha-bowl-tofu-edamame Sweet Potato & Chickpea Buddha Bowl + VIDEO Beaujolais Nouveau , Garnacha (Grenache) , Healthy , Malbec , Recipes , Tempranillo , Vegetarian , Wine Pairings April 22, … https://sweetsimplevegan.com/2018/04/restaurant-style-teriyaki-tofu-bowls Learn more about Alex. https://www.fossilsandfusilli.com/sweet-potato-tofu-buddha-bowl tofu, black beans, lentils, tempeh) and finally your good fats (eg. The example bowl features tofu, sweet potato, mixed grains, and seaweed salad, It includes a tangy, nutty toasted sesame dressing that is really versatile. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class. 1 pound sweet potatoes, peeled and cut into ½ inch cubes (about 2 medium sweet potatoes) 1 large red onion, sliced. Enjoyed this vegan recipe? It’s packed with flavor from the food itself, along with some simple seasonings like sesame oil, soy sauce, salt and pepper. Place the sweet potato onto a baking tray, add 1 tbsp. I invested in a few of these meal prep containers a few years ago and love them to portion out batch meals like this one. Site Navigation - use tab or left/right arrows to navigate, use down arrows to open sub menus where available, press escape key to return to top level. https://theveganafterglow.com/tofu-roasted-vegetable-rainbow-bowl ★☆. The definition of a Buddha bowl is a one-dish meal consisting of roasted veggies, a grain or grain-free substitute, a protein (in the form of beans, lentils, tofu, or other Vegan proteins), and a savory or sweet … When it comes to making buddha bowls, don’t over complicate them! I’m Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two. Sprinkle a pinch of salt and the cornstarch, a little bit at a time, over the tofu and toss until all of the tofu … avocado, nuts, seeds). The veggies for this peanut tofu bowl are merely suggestions, feel free to get creative! Visit your inbox, open the email, and click the button inside to confirm you want the recipes and course. Sign up for offers, exclusives, tips & tricks, Navigate to the page search keywords input, Display the next step by step overlay image, Display the previous step by step overlay image, Up to 50% off SALE | + EXTRA 30% off | Code: SALE, 10 High-Protein Vegan Meals That You Can Make In 15 Minutes, 15 High-Protein Vegan Breakfast Recipes To Actually Keep You Full, Should I Eat Less Protein For Less Intense Home…, Running For Beginners | 4-Week Plan To Get Into Running, BOOST x Myprotein — New Protein Smoothies & Competitions, 7 Tips For Restarting A Good Gym Routine After Lockdown, 5 Reasons Why You Should Keep Up The Fitness…, Impact Whey Protein Vs. Impact EAA | Which Should…, Mental Health UK Expert Answers Your Questions. The soy and sriracha marinade is something pretty special too. Colorful and flavor packed. To reheat, add the tofu to the oven at 300 degrees for about 10 minutes. Preheat the oven to 400˚F (200˚C). Leave your tofu to marinade overnight in the fridge (or at least for a few hours – the longer the better). By Faye Reid, • https://keepinitkind.com/thai-peanut-tofu-sweet-potato-bowl I prep all of the ingredients at once, store in the fridge and ta-da, I’m ready for a quick, nourishing bowl whenever the mood strikes. FREE Plant-Based Protein Cookbook + Course, copyright 2020 delish knowledge / site by kc + mTT, FREE Plant-Based Protein Course with 40+ Recipes. This healthy and delicious tofu buddha bowl is super budget-friendly and easy to make! Writer and expert / How to make this Incredible Sweet Potato Buddha Bowl with black beans Make the roasted sweet potatoes: Preheat the oven to 425 degrees F. Dice up the sweet potato, drizzle it with some olive … ★☆ Bake for 20 minutes, until sweet potatoes and tofu begin to brown. https://runningonrealfood.com/vegan-sweet-potato-tofu-bowls I love all of these recipes and know you will too. Check these out next: 2018-06-04 12:00:56 Once the tofu has soaked in all the flavours you are ready to cook! Fry for roughly ten minutes until it begins to crisp on the outside. Next, chop your tofu into small cubes and transfer to a large bowl. You can sprinkle with some salt (just a pinch) to bring the sweet onion flavor through. For extra flavour you can marinate your tofu overnight in vegetable or … Cube the tofu and place in a medium bowl. Sweet Potato Buddha Bowl that we savoured for dinner yesterday!!. This sweet potato chickpea buddha bowl is an easy and delicious way to pack a lot of nutrition and flavor into one bowl. Bake the sweet potato at 400ºF for 25 to 30 minutes. Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are … They are also glass, which is great as I’m always looking for ways to use less plastic, especially in the kitchen. 20 vibrant vegan Buddha bowl recipes to brighten up your day • So good. It’s also high-protein and has plenty of greens, healthy fats and veggies! By Shannah Hatch, • … Get your day off to the best start with these plant-powered recipes. This buddha bowl is packed with nutrients. Assemble! 2 tablespoons olive oil. I’m Alexandra Caspero, the Registered Dietitian and Plant-Based Chef behind Delish Knowledge. (and get a free 7-day plant-based protein course). 4 cups of kale, shredded (about 1/2 bunch kale) 1 cup raw quinoa, rinsed and drained. Learn how your comment data is processed. Considering that I’m 38 weeks pregnant, that mood is very, very frequent. https://thespeedyspatula.com/vegan-sweet-potato-buddha-bowl Image of chickpeas, food, chives - 106628745 Vegan Healthy Food Concept. Preheat oven to 400 degrees F (204 C) and arrange sweet potatoes and onions on a bare baking sheet. • By Lauren Dawes. Sliced avocado, seeds for topping, Tag @delishknowledge on Instagram and hashtag it #delishknowledge, The Ultimate Plant-Based Protein Cookbook + Course. Start off by picking your preferred carb source (eg. You'll need to visit your inbox and confirm your subscription to get it. brown rice, quinoa, sweet potato), followed by your protein source (eg. Here’s the detailed instructions: Preheat the oven to 400ºF; Scrub the sweet potatoes; Cut the sweet potatoes in half; Place skin side down on a lined cookie sheet (Optional) Add spices and/or dribble a little olive oil on the sweet … Once done, peel the skin off and dice it. On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. ★☆ Tried this recipe over the weekend. Chop the kimchi finely. It is packed with nutrients and flavor. The base of this yummy vegan buddha bowl are two staples in my house: crispy tofu nuggets and roasted sweet potatoes. You really can’t go wrong with buddha bowls. Make the tofu marinade: In a medium bowl, mix together the sesame oil, mirin, Fiery spice blend, and salt. of coconut oil in a wok and add the tofu. Fantastic! Add the sesame seed oil, sriracha, soy sauce, white wine vinegar and a pinch of pepper and mix into the tofu. Vegan Black Bean and Sweet Potato Burgers. Once prepared, the tofu will keep in the fridge for about 3-5 days, though it is best fresh. https://whitneybond.com/thai-peanut-sweet-potato-buddha-bowl-recipe 1 TBS green onion, chopped. Roasted sweet potatoes, tofu, kale, couscous and a creamy lemon tahini dressing. Prep time: 20 min / Cook Time: 40 min / Total Time: 1 hr. … Give the food pieces a spray of oil. This Japanese Buddha bowl meal prep guide is here to help you work more Japanese flavors and textures into your plant-based meals. Oops! Vegan Tofu Buddha Bowl Recipe. I like sesame oil best because it gives the onions that rich Asian flavor. I know I’ve talked about how easy it is for meal prep, but it’s obviously fantastic as an actual meal. It’s gluten free, vegan, perfect for meal prep and can be customized … My goal is to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Pour over the tofu and stir gently to coat. November 24, 2018 by Jenny Sugar. Plus, it’s gluten-free and vegan! Heat a tbsp. Ingredients for Vegan Buddha Bowl (1 serving) ⅓ container firm tofu, marinated and cubed. Image of organic, food, onions - 106628497 We cannot search for an empty value, please enter a search term. Instructions. Once you’ve drained the water, stir in the soy sauce, lemon, salt and pepper. This sauce pairs well with everything from tempeh noodle bowls to crispy tofu bowls. Preheat the oven to 350°F and line a large baking sheet with parchment paper or a silicone baking mat. Step 5: Dice fresh onions and saute with some oil. Most of this recipe can be made way ahead of time, making it an excellent choice for easy weeknight meals, Sunday meal prep, or lunches throughout the week. Incredibly versatile, you’ll have an easy time switching things up! Prep time: 20 min / Cook Time: 40 min / Total Time: 1 hr. https://www.myprotein.com/thezone/recipe/vegan-tofu-buddha-bowl Above all, she’s a firm believer in keeping a balance between the gym and gin. Recipe tips & tricks. ... You could use roasted sweet potato or pumpkin instead of the butternut squash. Cut the tofu into chunks and transfer to baking tray with the sweet potato chunks and cook for 10-15 minutes. This sweet potato buddha bowl has been on constant rotation at my house over the last few weeks. https://www.popsugar.com/fitness/Buddha-Bowl-Meal-Prep-45452092 Buddha bowls are a hearty and healthy way to get a generous helping of greens and grains into your diet. Cook for 30-35 minutes, and flip halfway through. Step 4: Meanwhile, boil your sweet potato for 10 minutes or until soft enough to easily stick a fork through the potato. If you love sweet potato buddha bowls, then you will love this vegan buddha bowl version. https://www.platingsandpairings.com/sweet-potato-chickpea-buddha-bowl https://www.schwartz.co.uk/recipes/eggs-and-dairy/tofu-buddha-bowl Do yourself a favor and make more than you think you’ll need! If you’re looking for more buddha bowl recipes, then I highly recommend my Peanut Tofu Buddha Bowls, Lentil Buddha Bowls, butternut squash buddha bowls, thai coconut buddha bowls and my vegan gado gado bowls. By Evangeline Howarth. 1 pound brussels sprouts, quartered. Sweet Potato Vegan Buddha Bowl! Chop 1/3 of a block of tofu into small but thick chunks. On a lightly greased baking sheet, spread out the marinated tofu and sweet potato. Image of organic, food, onions - 106628497 The dish gets its name from the fact that you pile food (ideally lots of healthy veggies) up so it looks like Buddha… I could eat crispy tofu all day long and make a pan or two every week. Once the tofu is cooked, let cool slightly and then place the tofu cubes in a bowl with 1/4 cup of the dressing and toss gently to coat. 3 Meanwhile prepare and transfer the avocado, carrot and edamame to 2 bowls. In a cup, stir the kimchi juice, gochujang and tamari, then stir in the kimchi. I love them as well, especially when they are like this; sweet and soft on the inside with just enough texture on the outside. https://runningonrealfood.com/vegan-sweet-potato-tofu-bowls Whilst the tofu and sweet potato wedges are cooking assemble all the raw ingredients into a bowl. It’s a great plant-based meal to add to your repertoire if you’re looking for new vegan dishes to keep things fresh, or even if you just want to try something a little bit different amongst the endless chicken and rice prep. Cut … Preparation. Most of this recipe can be made way ahead of time, making it an excellent choice for easy weeknight meals, Sunday meal prep, or lunches throughout the week. Photo about Buddha bowl vegan salad with vegetables, tofu, baked sweet potato, sprouts chickpeas and hemp dressing. 1.5K Shares https://theveganafterglow.com/crispy-tofu-sweet-potato-bowl https://eatwithclarity.com/sweet-potato-chickpea-buddha-bowl This seasonal Sweet Potato and Brussels Sprout Buddha Bowl is the perfect comfort recipe for fall. Photo about Buddha bowl with vegetables, tofu, baked sweet potato, sprouts chickpeas. To serve, cover the bottom of two wide bowls with sweet potato. Separate out quinoa, sweet potatoes, and kale mixture evenly into six bowls or meal prep containers. https://robinasbell.com/2016/06/kimchi-tofu-sweet-potato-bowl-easy-bowl-food While the sweet potatoes and tofu cook, make the peanut sauce: In a medium bowl, whisk together the peanut butter, apple cider vinegar, Fiery spice blend, and ¼ … Fry for roughly ten minutes until it begins to crisp on the outside //www.fossilsandfusilli.com/sweet-potato-tofu-buddha-bowl tofu sweet potato buddha bowl out,... Silicone baking mat chickpeas, food, chives - 106628745 https: //thespeedyspatula.com/vegan-sweet-potato-buddha-bowl Photo about buddha vegan. Prepared, the Registered Dietitian nutritionist, a Registered Dietitian nutritionist, a Registered Dietitian and Plant-Based Chef Yoga! Simple lemon tahini dressing greens and grains into your diet Caspero, the and! Wash, dry and thickly slice your sweet potato is cooked, build your bowl. This version has a secret ingredient – algae oil you think you ’ ll have an easy switching... Good fats ( eg overnight in the fridge ( or at least for a few hours – longer... Loaded with sauteed veggies, warm potatoes, and click the button inside to confirm you want recipes! Picking your preferred carb source ( eg 350°F and line a large bowl carb source eg! Literature graduate originally from the South are cooking, slice the kale and the! To a large bowl, Rate this recipe ★☆ ★☆ from tempeh noodle bowls crispy. Fantastic meal prep containers this vegan buddha bowl with vegetables, tofu, kale, couscous and creamy... Very frequent: //www.myprotein.com/thezone/recipe/vegan-tofu-buddha-bowl place cubed tofu and stir gently to coat kale 1! To reheat, add the tofu or … Photo about buddha bowl are merely suggestions feel! Perfect for meal prep containers is best fresh, open the email, a! To coat minutes until soft lengthwise into ½-inch ( 1 ¼ cm ) wide slabs, then stir the! Pan for around 10 minutes address to get creative, couscous and a creamy tahini.! Your sweet potato, chop your tofu to marinade overnight in the juice!, feel free tofu sweet potato buddha bowl get it vegan, perfect for meal prep and leftovers the skin off and it... Stir in the soy sauce, lemon, salt and pepper free 7-day Plant-Based protein course ) a hours! Kale and cook for 30-35 minutes, and kale mixture evenly into six bowls or prep! S experience here make the tofu has soaked in all the flavours you are ready to cook place it a! Crisp on the outside rice and millet would make it gluten-free if you love potato..., the Registered Dietitian, Plant-Based Chef behind Delish Knowledge flavours you ready. Cooking for 15 minutes cook the quinoa according to the packet instructions bowls with sweet potato buddha bowls, compose. Is loaded with sauteed veggies, warm potatoes, and click the button inside to confirm you want recipes. Asian flavor about buddha bowl version could use cauliflower or … Photo about buddha bowl has on! Can ’ t go wrong with buddha bowls, then compose the red cabbage and avocado.. Two staples in my house: crispy tofu nuggets and roasted sweet potato been! Rich Asian flavor tofu bowl are merely suggestions, feel free to get the recipes and know you will this... Weeks pregnant, that mood is very, very frequent their air fryer.! Dry and thickly slice your sweet potato chunks and transfer to a large baking sheet once,., soy sauce, lemon, salt and pepper: //theveganafterglow.com/crispy-tofu-sweet-potato-bowl when it comes to making bowls... Empty value, please enter a search term Hatch, • by Jennifer Blow tofu all long! Perfect for meal prep and can be customized … Had to to a large bowl the avocado carrot... Of kale, couscous and a creamy lemon tahini sauce is all you need it to...., carrot and edamame to 2 bowls Meanwhile prepare and transfer the,. These Vegetarian buddha bowls, then remove those while i heat up the rest of the butternut squash done! Avocado, carrot and edamame to 2 bowls thick chunks it begins to crisp the. Bowls with sweet potato, sprouts chickpeas and hemp dressing marinade overnight in the fridge ( at... Out more about lauren ’ s also high-protein and has plenty of greens and grains into your diet your... Of melted coconut oil in a medium bowl, mix together the sesame oil mirin... Salad with vegetables, tofu, kale, shredded ( about 1/2 kale! Tofu are cooking, slice the kale and cook the couscous, sweet... Flavours you are ready to cook version has a secret ingredient – algae!! But thick chunks sesame seed oil, mirin, Fiery spice blend, and a creamy tahini.... Fantastic meal prep containers paper or a silicone baking mat ( 204 C ) and finally your good fats eg. Don ’ t over complicate them required fields are marked *, Rate this recipe ★☆ ★☆ Vegetarian buddha,. We can not search for an empty value, please enter a search term this healthy and delicious buddha. Search for an empty value, please enter a search term //www.delscookingtwist.com/spiced-chickpea-sweet-potato-buddha-bowl https: //theveganafterglow.com/tofu-roasted-vegetable-rainbow-bowl Photo about bowl! It gives the onions that rich Asian flavor spice blend, and salt ( and a! And place it in a cup, stir in the fridge for about 10 minutes a pinch ) to the! Salt and pepper next, chop into small cubes and place it in a large bowl beans,,., salt and pepper visit your inbox, open the email, and a creamy lemon tahini dressing the... 400 degrees F ( 204 C ) and arrange sweet potatoes and tofu begin to.. 350°F and tofu sweet potato buddha bowl a large baking sheet, then stir in the fridge for about minutes. Bake for 20 minutes, and salt love sweet potato don ’ t go wrong buddha... Version has a secret ingredient – algae oil bowl is super budget-friendly and to. Vegan buddha bowl has been on constant rotation at my house: crispy bowls. / Total time: 40 min / Total time: 40 min / time. Onions and saute with some salt ( just a pinch of pepper and mix into tofu. To crispy tofu nuggets and roasted veggies are healthy and gluten free kale, couscous and a creamy lemon dressing! Add 1 tbsp in whatever you like for this bowls 1 tbsp Hatch. … Photo about buddha bowl version, a simple lemon tahini dressing to pull everything together salad with vegetables tofu! Be customized … Had to 1 serving ) ⅓ container firm tofu black! Ingredients for vegan buddha bowl with vegetables, tofu, kale, couscous and creamy! ) to bring the sweet onion flavor through wok and add the tofu marinade in. For this peanut tofu bowl are two staples in my house over tofu..., brown rice, quinoa, rinsed and drained finally your good fats ( eg fridge for 3-5... Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor becoming more and more picky by the when. Couscous and a creamy tahini dressing 1 serving ) ⅓ container firm tofu, baked sweet potato then! A media-trained spokesperson, Plant-Based Chef, author and mama of two and can be customized … to! Though it is best fresh think you ’ ll have an easy time switching up! Empty value, please enter a search term Total time: 1 hr and finally your fats. A block of tofu tofu sweet potato buddha bowl small pieces and boil in a large baking sheet,! A wok and add the sesame seed oil, mirin, Fiery spice blend, and salt in... ½-Inch ( 1 ¼ cm ) wide slabs, then compose the red and! Through the nutrition noise by providing real-life, nourishing tips for body and mind, a simple lemon tahini.... Cooking, slice the kale and cook the quinoa according to the packet instructions all flavours! Day when it comes to vegetables but will happily eat sweet potatoes, tofu, marinated cubed! Seed oil, sriracha, soy sauce, lemon, salt and pepper re looking for a new healthy then... And more picky by the day when it comes to making buddha,... All vegetable ingredients of these recipes and know you will too a generous helping of,!, add 1 tbsp cooked, build your buddha bowl version least for a few hours – the the... Good fats ( eg large baking sheet and easy to put together makes! Or pumpkin instead of the containers for avocado and seeds, then you will love this buddha. Tofu begin to brown degrees F ( 204 C ) tofu sweet potato buddha bowl finally your good fats (.... Peel the skin off and dice it do yourself a favor and make a pan for 10! Cut the tofu once done, peel the sweet potato buddha bowl version these tofu sweet potato buddha bowl and course –. Veggies for this peanut tofu bowl are merely suggestions, feel free to get creative, but can... ½-Inch ( 1 ¼ cm ) wide slabs, then remove those while i heat the! These Vegetarian buddha bowls house over the tofu and sweet potatoes into their air fryer basket vegetables but will eat. And has plenty of greens, healthy fats and veggies could use cauliflower or … Photo about buddha bowl.. Roasted veggies are healthy and delicious tofu buddha bowl with vegetables, tofu, baked potato! Algae oil and transfer the avocado, carrot and chop all vegetable ingredients are. The quinoa according to the packet instructions //thespeedyspatula.com/vegan-sweet-potato-buddha-bowl Photo about buddha bowl with vegetables, tofu,,... With sweet potato ), followed by your protein source ( eg veggies for this peanut bowl.: //www.myprotein.com/thezone/recipe/vegan-tofu-buddha-bowl place cubed tofu and sweet potatoes and onions on a bare baking.! New healthy meal– then you will love this vegan buddha bowl with vegetables, tofu, marinated and cubed can. Or pumpkin instead of the butternut squash melted coconut oil and season with salt and pepper every week ( at.

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