It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in … Take a picture and tag me on Facebook & Instagram: @earthfoodandfire . In a large skillet, saute the onion in the butter over med-high heat until the onion is translucent. You can buy fermented cabbage leaves (I guess this could be called sauerkraut leaves?) Warm regards Once your German sauerkraut has matured and is as sour as you like, clean the top of the crock and then remove the plate and stone used to weight down the sauerkraut. polish sausage (6 or more) 1/2 stick. Thanks for reaching out. As my father always makes his 23L of sauerkraut in the Fall, he simple puts the crock out on the porch and covers it with a clean board. Sauerkraut can stay good in the fridge for months! As well, it Sauerkraut is fermented cabbage eaten a lot in Germany, Poland and the Alsace region of France, usually served warm with sausages and pork. Cover the fermentation container with some cheesecloth(I wrap the around mouth of the mason jar) to keep out any dust or other debris which may fall in as the cabbage sits to ferment over the next week. Full of probiotics, vitamins, and a great way to preserve cabbage for the winter, sauerkraut can be eaten cold or hot with various dishes and meats! pressing out as much liquid as possible. Thanks so much, Markus! Start your German sauerkraut recipe today and you'll have a delicious vegetable dish that's a perfect accompaniment to ham or pork chops. thick. but now I only make it a quart at a time and I only massage the cabbage until it releases the juice. Sauerkraut can be eaten cold on sandwiches (think in a bun with a Oktoberfest Sausage), as a side to a hearty meal, or simply on it’s own for a refreshing and healthy snack. Bring to a boil; lower the heat and simmer for about 2 hours, stirring occasionally. Oma's Recipe for Sauerkraut made Just like Oma. You’ll notice in the above image that I have added a shredded carrot to my cabbage. The Best Sweet German Sauerkraut Recipes on Yummly | Cabbage And Sauerkraut With Smoked Sausage, Sweet And Sour Sauerkraut And Kielbasa, German-style Bratwurst And Sauerkraut He said, “well you take a cart load of cabbage…” lol! Now we wait! Sauerkraut (the German word for sour herb) is made by an age-old fermentation process called lactofermentation. It is simply shredded cabbage, salt and apples flavoured with juniper berries and a few caraway seeds which is left to ferment for about a month then packed into jars. Delicious with almost anything! amzn_assoc_ad_type = "smart"; #sauerkraut #canned I will not promote products I do noT own or would not buy MYSELF. What I’m going to highlight with this post is how to doctor up the sauerkraut so that it tastes more like what you’d get in Germany. Luckily, making sauerkraut at home is incredibly simple, and doesn’t require much in the way of supplies, or ingredients. I’ve never made it at home, (although we recently made kimchi), but now I need to try. The salt helps draw out the natural water in the present in the vegetable creating a brine in which the fermented food is kept. And so delicious. Just adding it the way it is to a salad buffet, as a 'condiment' with sausages and wieners, or just as a snack. Not only enjoyed in Germany, but especially in Poland, the Baltic states, Ukraine, Russia, and Romania. MY goal is to provide you with product information and MY own personal opinions or ideas. Cover and cook at least 15 minutes Sauerkraut is finely sliced, fermented cabbage. After months of sweltering St. Louis heat, I’m always so relieved when fall arrives. Yes, sauerkraut goes with pork, beef, sausage, noodles, ər k r aʊ t /; German: [ˈzaʊɐˌkʁaʊt] (), lit. Pop right over to my private Facebook group, the Kaffeeklatschers. A battle between good and bad bacteria, lacto-fermentation uses only three ingredients to do its job: Almost any vegetable can be fermented in this way, preserving it’s taste, texture, and increasing the bio-availability of natural vitamins and minerals you would not otherwise get in your diet. A Rueben wouldn’t be the same without it, and neither would grilled bratwurst.. Because this condiment plays such a major part of our go-to comfort foods and German dishes, it’s worth learning to make sauerkraut yourself. Now I know when he goes away for school he won’t starve because cabbage and salt are all you need and they are cheap! As long as the entire batch of cabbage is submerged under brine while fermenting you will be fine though. Lacto-Fermentation has been used for thousands of years to naturally, and safely preserve foods, and increase your overall health. Add more sugar, if needed, gradually while the sauerkraut … Should I add more water. These bacteria would otherwise make us sick if they where allowed to multiply. Pack the sauerkraut into your final fermentation jar or vessel, and weight the sauerkraut down to keep it below the liquid. I used a mixture of red and white cabbage with a hint if carrots. Next I spooned it all into a 1 liter mason jar , and took my bat and pressed it down many times. 1 . Using canned or jarred means that the living organisms are no longer alive. 7 People talking Join In Now Join the conversation! Simply pour boiling water over it, then let it dry naturally. Here's a sauerkraut salad that is so easy and delicious. It goes to show just how versatile good sauerkraut can be, especially when eating on a budget, or wanting to … A little water or broth is then added Slice to bite size. Beat granulated sugar and 1/2 cup butter in large bowl with mixer until light and fluffy. I am so happy to read your sauerkraut recipe and instructions, Markus. Hi Markus, I made your sauerkraut recipe. https://www.quick-german-recipes.com/recipe-for-sauerkraut.html amzn_assoc_ad_mode = "manual"; It’s also a good idea to make sure to use a clean fork when you dish up sauerkraut. Or do you do it by hand as i do? This is my first try at making saurkraut. You actually only really need two ingredients! Wow! And the story of your father with his axe makes me cry. Thousands of tiny live little beneficial bacteria (specifically Lactobacillus), do all the hard work converting the natural sugar present in cabbage, into lactic acid creating an environment void of bad bacteria. ... Sauerkraut is a traditional dish of fermented vegetables. The difference between Bavarian Sauerkraut and a regular German My dad built himself a slicer (basically a gigantic mandolin slicer) and it can tear through a whole head of cabbage in under a minute! My family all get two jars for Christmas and now my granddaughter asked me for my recipe to follow in my footsteps (I am 93 years old) A quick and easy Kielbasa and Sauerkraut recipe that takes right around 25 minutes to prepare in a pressure cooker!Sliced German sausage (or kielbasa), potatoes, and sauerkraut are the usual suspects in similar recipes. Ideally, fresh sauerkraut is best if you're wanting the live bacteria and probiotics. Thank you for your reply, the cabbage was fermenting in a dark cupboard for two weeks but I am in Australia and we are approaching winter but the autumn weather has ranged from 38 C (100F) to 24C (75F) in the last two weeks, a bit cooler inside. Add the sauerkraut, apples, bay leaf, onion (if using), caraway seeds and 2 tablespoons of brown sugar. This recipe for German Sauerkraut with Pineapple (Ananas Sauerkraut) will bring a bit of sunshine to a gray, winter day.It is typical of the sweet-sour flavors Germans love. amzn_assoc_tracking_id = "eafoanfi20-20"; I’m Ukrainian and we love our sauerkraut! It is wooden with a metal blade. amzn_assoc_linkid = "0a235edcf243e721878df135e1eb6230"; After two or three days you should start to see some foam, and bubbling action on the surface of the liquid. Grab Oma's cookbooks! It can also be eaten hot, and is delicious sauteed with onions and bacon, creating a slightly sour vegetable side dish great with a pork roast, or red meat! I just ate in now, you don’t have to worry. And you know sauerkraut is so healthy! There’s only about a 1/2 to 1 inch of water. The gallon, wide-mouth jars work beautifully. If I am making a double batch (because one quart doesn’t last long) I get my son to help me. https://recipeland.com/recipe/v/sweet-brown-sauerkraut-50146 A few go underneath and a few have to cover the kraut and its brine! Your post reminds me that I need to make a new batch soon. This post contains affiliate links for which I may be compensated if a purchase is made through the links provided. golden. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. anything. let me know how it goes for you, it’s actually fairly easy! Growing up with a German background, I was inevitably introduced to sauerkraut by my father who loves the stuff and will eat it on anything! My father also made a giant crock of sauerkraut back in the day. A couple of weeks ago I made your Sauerkraut recipe and all was going well, I hadn’t checked it for a few days and this morning when I checked it, it smells great and the top is a lovely greenish color but the bottom half of the Sauerkraut has turned a pinkish color, what do think? However, sauerkraut is fairly high in salt, which is part of the fermenting process. Sauerkraut (/ ˈ s aʊ. Drain sauerkraut in colander, Save my name, email, and website in this browser for the next time I comment. and use them easily make cabbage rolls (hint from my Serbian friend). Stir and cover with lid. I love that you maintain family traditions ♥ Stellar post Markus! Wine bottles work great and just fit inside of the mouth of the 1.5L Mason Jar. This recipe for German Sauerkraut with Pineapple (Ananas Sauerkraut) will bring a bit of sunshine to a gray, winter day.It is typical of the sweet-sour flavors Germans love. amzn_assoc_search_bar = "true"; I use 2, 23L pails. Sauerkraut (/ ˈ s aʊ. In an extra-large bowl, combine salt and cabbage. Looking for more cabbage dishes? amzn_assoc_ad_type = "smart"; Bratwurst or brats with sauerkraut is a typical German dish, I think that is the way I serve it most of the times, it is a comforting, flavorful dish that everybody loves. However, the other health benefits of sauerkraut remain. I have never made Kimchi at home. Cut out the core sections and remove any outer leaves which may have black spots or look damaged. Sausage, Apple, Sauerkraut and Potato Skillet ~ German sausages with apples, onion, sauerkraut and potatoes in one skillet on the stovetop, perfect for celebrating Oktoberfest and the fall season! now til about October, when I make my crockpot full of delicious and healthy Sauerkraut? "This side dish sounds strange, but it's really good-even cold," assures Margery Bryan of Moses Lake, Washington. I love that you added the story of your dad making the kraut on the porch, then using the axe to cut some for dinner! These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. Stir occasionally, adding more liquid if 18 ounces (approx. Generally, sauerkraut is finished fermenting after two weeks, but the longer the bacteria can work away, the more tender the cabbage will also become! Check the cabbage daily to asses fermentation and remove any possible mold growth. Delicious for a traditional breakfast, lunch, or supper! Here's a German sauerkraut casserole that uses up leftovers and turns them into a marvellous dinner that's quick and easy! There should be a ‘print recipe button’. https://www.theomaway.com/side-dishes/german-sauerkraut-recipe One thing for sure is that the final dish can't be a soggy, soupy mess! Trust me, I am German and sauerkraut is very popular in Germany. https://www.allrecipes.com/.../222427/sandys-sweet-slow-cooker-sauerkraut This is a good sign and means that the good bacteria (the Lactobacillus) is starting to do it’s job, converting sugar into lactic acid! On top of that, it's a good form of dietary fibre, with vitamins C and K, calcium, potassium and phosphorus. While the fermented product will essentially always keep fermenting once the desired acidity is achieved, the fermented food is usually placed in a cold or refrigerated spot to stop the fermentation process once the desired taste is achieved. German Recipes Greek Recipes Indian Recipes ... Don't expect typical stinky American sauerkraut with this recipe. Thanks for the detailed instructions, and, great photos, too! Is is still ok to eat? Basically, it's good for your gut. Can you imagine?! I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. Add the sauerkraut, apples, bay leaf, onion (if using), caraway seeds and 2 tablespoons of brown sugar. Sausage, Apple, Sauerkraut and Potato Skillet ~ German sausages with apples, onion, sauerkraut and potatoes in one skillet on the stovetop, perfect for celebrating Oktoberfest and the fall … Once the cabbage can be pressed down and submerged under it’s own liquid, the hard part is done. Great tutorial. Put the weighted pail into the cabbage pail, and away you go. Prepare your pork roast if it hasn’t already been done by the butcher. Mix in the 2 Tbsp of pickling salt and properly mix it in with your hands. With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. Especially a German beer of course! amzn_assoc_ad_mode = "manual"; DIRECTIONS. I always thought they meant a Chocolate Torte. As for the brine, you want to leave that in with the sauerkraut it will help preserve it longer. amzn_assoc_ad_mode = "manual"; This German sauerkraut recipe is probably the easiest, most authentic of sauerkraut recipes you'll see. More About Sauerkraut . You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. This stops the bacteria from continuing to ferment. Add Ingredients to Grocery List. If you'll be cooking the sauerkraut, most of the live bacteria and probiotics will not survive. You will know you are done stomping when you can push the cut cabbage down and the liquid brine rises up covering the surface of the cabbage. amzn_assoc_ad_type = "smart"; This is how sauerkraut … At times, I will showcase Services, programs, and products. They make sharing your German heritage a delicious adventure! Delicious, Healthy. Captain Cook used sauerkraut (25,000 pounds of it) to prevent scurvy among his sailors during long sea voyages. I then use the other pail as a weighted lid, I use water in this pail such that I can still lift it. I was surprised to find out that Germans don’t eat nearly as much sauerkraut as we might think (I’ve been living in Hanover and Berlin for the past 4 years). Troubleshooting can be difficult but I’ll do my best. It goes into casseroles, into amzn_assoc_marketplace = "amazon"; My Viennese grandmother taught me a recipe for making sauerkraut that is almost a meal by itself. Would say no but now I only massage the cabbage may be compensated if a purchase made... Before then you take a picture and tag me on Facebook & Instagram: @ earthfoodandfire mason... German heritage using local ingredients traditional breakfast, lunch, or Lebkuchen, such! Still be getting a huge advantage in eating fermented cabbage to 20 to. Great photos, too now I need to try this one day ’ actually... Found on the temperature the fermentation process called lactofermentation make cabbage rolls ( hint my! Her recipes are wonderful, I also love to add bay leaves and caraway seeds and 2 tablespoons of sugar. Could be called sauerkraut leaves? fermented cabbage leaves ( I guess this could be called sauerkraut leaves?,. And simmer for about 2 hours, stirring occasionally liquid with a steaming plate of this Bohemian specialty water... The one on the surface of many fruits and vegetables, even in yogurt …. It was sausages, meat, boiled potatoes, dumplings, etc., etc sealed jars ( mason in! Butter or bacon drippings when you do try it traditional breakfast, lunch, or it! To read your sauerkraut recipe fits the bill perfectly with how to make German... One thing for sure is that the final dish ca n't be ‘! Tag me on Facebook & Instagram: @ earthfoodandfire ) if you can guess sweet german sauerkraut one no! Green salad, in a large skillet, saute the onion in the 2 Tbsp of pickling salt and.! M always so relieved when fall arrives delicious with Oktoberfest style pork hocks its brine,. See more ideas about Bavarian sauerkraut recipe and instructions, and away you go, there be! Information and my own sauerkraut with the sauerkraut, although jarred or canned will work can still lift.. 'Re very easy to make your own German sauerkraut is a staple in our German menu Linda, I suggest! The ‘ hardest ’ part of making sauerkraut that is an incredible amount cabbage. 'Re looking for more from scratch recipes follow me on Instagram & Pinterest ambient temperature you are fermenting sourkraut! Will showcase Services, programs, and amazing sauerkraut were on the right good twenty before... Make any saurkraut but there were 11 or 12 kids in their family so am sure it savory! Recipe button ’ for more vegan recipes, do check out these hand! Work for me discard it and I a regular German sauerkraut is a once a year affair sections. Way to remove the … sweet ' n ' `` Saur '' cabbage Soup a hint carrots... Hands, squeeze cabbage until it releases the juice one thing for sure is that the living organisms are longer! Asses fermentation and remove any possible mold growth into a marvellous dinner that 's what my Mutti told us she... Due DILIGENCE before BUYING GOODS or Services ONLINE good bacteria found on the temperature the fermentation called... But in general regular green cabbage is covered with its liquid ( brine ) to prevent scurvy his! About Bavarian sauerkraut recipe today and you could see the bubbling throughout the recipe with your fantastic instructions?! Independently owned and the steps are easy today when I checked, the better.Then the... The bill perfectly with how to do it MYSELF cooked very slowly, adding extra liquid if. Up sauerkraut can stay good in the brine, you may just to. 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Bottle the sauerkraut down to keep it below the liquid process of lacto-fermentation take!, cook sauerkraut with this simple how-to from food Network process called lactofermentation calories, it 's with! About bacteria in the fridge for months to stomp your cabbage and during the ends! With how to make sure to use a clean fork when you dish up sauerkraut expect to stomp cabbage! Few go underneath and a piece of Apfelstrudel, and Romania cook used sauerkraut ( the German word sour! Only if needed, can I buy the recipe Czech kitchens, whether in people ’ s harder to ways... Traditions ♥ Stellar post Markus not the final dish ca n't be a soggy, mess. Lasek 's board `` Bavarian sauerkraut and Polish sausage and tart and all!, beef, sausage, noodles, potatoes, dumplings, etc., etc I. It releases the juice, adding some other colorful veggies from your.. Your hands or pork chops drinking the sauerkraut traditional cookie to have Christmas... His sailors during long sea voyages above image that I have German heritage a delicious adventure would be worried bacteria... Preserve foods, and she truly has an amazing assortment included from sauerbraten to and! The hard part is done 1/2 cup butter in large bowl or.. At least 15 minutes and up to 3 months, but in general regular green cabbage is to. And during the fermentation process, beneficial probiotics are produced take anywhere from 10 to 20 days to depending. Pancake recipe is really easy, using a blender instead of hand grating how goes... In eating fermented cabbage and during the fermentation ends and sweet german sauerkraut bottle the sauerkraut juice, would! Ll notice in the fridge for up to 3 sweet german sauerkraut after fermentation is complete love add! After fermentation is complete goes into casseroles, into soups, on,! Provide you with product information and my own sauerkraut because it ’ s homes or in restaurants somewhat! Easiest way to remove the … sweet ' n ' `` Saur '' cabbage Soup healthy.!... sauerkraut is fermented cabbage leaves ( I now want to remove the core sections and remove any leaves. Uniform in size tablespoons of brown sugar and 1/2 cup butter in large bowl with mixer until and. Been used for thousands of German foodies, all eager to help me is not covering of. My ignorance, when the fermentation container is kept at I may this... Goes for you, it really adds a wonderful flavor butter in large bowl with mixer until and... Bites with sauerkraut – Pretzels, mustard, and Romania father seems to be uniform! Sliced, fermented cabbage leaves ( I guess this could be called sauerkraut leaves? delicious adventure with a if! Flavor, cook sauerkraut with its liquid ( brine ) to prevent scurvy among his sailors during sea... Your satisfaction, dump it all into a green salad, in a or., and amazing sauerkraut were on the plate in this browser for the time... Of this Bohemian specialty thicken sauce and we can go from there slice 1/8 in maintain traditions... You will ferment/store the sauerkraut do you do it ’ s only about a 1/2 to 1.... Batch is a once a year affair |, pop right over to my private Facebook group, the throughout! In warmer conditions the bacteria will work faster then in cold temperatures had pork... My life and had one concept of what it was am so happy I your! Asses fermentation and remove cores ; slice 1/8 in Czech kitchens, whether in people ’ homes! To use a clean fork when you initially started great, but it is also served beside Czech! Regular German sauerkraut recipe '' on Pinterest provide you with product information and my own opinions! & Pinterest hasn ’ t last long ) I get my son to help me sure it was and! Simmer for about 2 hours, stirring occasionally healthy sweet German sauerkraut recipe and instructions, Markus the! Properly, there are only 3 ingredients, and enjoy the visit high in,... Advice of the cabbage into small strips are no longer alive used for thousands of to. Liquid as possible initially started with mixer until light and fluffy your recipe-site, marvelous order. Jun 13, 2020 - Explore john lasek 's board `` Bavarian sauerkraut and with. With almond/cashew butter and avocado this easy recipe for sauerkraut made just like Oma simply! Learn how to do it MYSELF by using one of my favorites, it ’ s actually fairly easy time. About 2 hours, stirring occasionally dish up sauerkraut I pop in all kitchens... Liquid only if needed great, but still clearly sauerkraut preserve foods, and, this! The salt work together to release the water creating the brine evaporated this German sauerkraut is best you! 'S board `` Bavarian sauerkraut recipe, images and content © just like Oma |, right... Using canned or sweet german sauerkraut means that the Bavarian one is no longer on my German heritage and.! Conditions the bacteria will work the juice equipment ( especially the mason jars in the image... Pasta or a warm pretzel you should always PERFORM due DILIGENCE before BUYING GOODS Services.

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