This article reflects on progress we have made so far in sustainable food production and looks at predicted trends and challenges for the coming decade. Food and Beverage Sustainability Trends in 2020 fine tunes the connection between the evidence-based claims for sustainability’s urgency – not least among which, in 2050, the world’s population will need 56% more food than today – and the general trend toward sustainability in the food and beverage industry. Other trends are “un-diets,” new spins on old standbys and ingredients for trust. The whole world is experiencing a noticeable shift towards sustainability, especially when it comes to food. Sustainable Food Trends Will Become Center Of The Plate With Modern Consumers. PROGRESS MADE IN SUSTAINABLE FOOD AND AGRICULTURE SO FAR. Many responses to this question were optimistic about recent trends towards plant-based eating and meat substitutes. The 34 chefs we spoke with are forecasting sherry, sustainable seafood, … 9 Sustainable food trends -With more pressure on multi-nationals and consumer behaviour affecting climate change we researched the food trends that are shaping the food industry in 2019 and what to expect more of in 2020.Sustainable and plant based solutions are on the increase. 6 sustainable food trends businesses must watch. Food trends for 2020: Plant-based continues to sprout, focus on mood-boosting ingredients ... Consumers want to know about sustainable foods. Plant-based foods, meat analogues, dairy alternatives and protein-enriched … 2020’s Upcoming Sustainable Food Trends. Whole Foods Market just released its list of 2020 food trends to watch for and topping the list of predictions is a continued focus on eco-conscious eats. Add to My Front Page. It’s no secret that eating meat has a big impact on the planet. Sustainability and climate change made up two of the top five 2020 trends in food and nutrition. Top sustainable food trends of 2020 hold great promise and better hope for making our overall food system efficient and healthier. As rural masses migrate to urban areas, populations grow, and people work toward better living standards, global food system sustainability is jeopardized, according to a … Posted on AllSides November 10th, 2020. By Oliver Morrison 22-Nov-2019 - Last updated on 22-Nov-2019 at 15:30 GMT ... 08-Dec-2020 | Technical / White Paper . Save for Later . November 25, 2019 Mahavi Health & Fitness. Global environmental issues, conscious consumerism, and challenges faced by food producers are shaping sustainable initiatives in the food industry. The next in our series of sustainable trends attempts to mitigate the environmental impact of our diets. From The Center. 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