I’ve made plenty of others including chocolate, peanut butter, caramel, pumpkin, s’mores, turtle, and more. Of course! Serves 25 people. Garnish with additional berries if you like. In a medium bowl, sift together flour, cocoa, baking powder, and baking soda. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Add brown sugar, and beat until mixture is thick and pale and falls in ribbons, 3 to 5 minutes. When making this red velvet poke cake, it’s essential that you evenly distribute the sweetened condensed milk among all the holes you poked into the cake. Bake the red velvet cake per the package directions in a 13 x 9 inch pan. Garnish with slices of lime and lemon. Add additional confectioners’ sugar if necessary for consistency. Soft Frosted Valentine’s Heart Cookies — These easy cookies are soft, chewy, dense, made in one bowl, and you don’t have to roll them out. You can make scratch cream cheese frosting or to save time use store-bought cream cheese frosting in a tub. The chips also add a perfect amount of texture to this otherwise soft, decadent, and very easy cake. Let cool, pour into punch bowl and add sprite and ice ring or cubes. 2 tablespoons red food coloring (1 ounce), 2 sticks unsalted butter (1 cup), softened, Recipe courtesy of Cakeman Raven, Cakeman Raven Confectionery, New York City, NY. I'm so glad you've found my site! Sprinkle the flour, cocoa powder, and baking soda on top of the wet ingredients, then whisk gently … Best chocolate cake EVER!! The cookies have the perfect cookie texture and a bright red hue. Store in the refrigerator until somewhat stiff, before using. Place ½ cake pieces in a bowl. 1 Cup Red Velvet Cake Pop Filling 16 oz. I found this recipe in a Pampered Chef booklet purchased at a yard sale. If you'd rather make homemade red velvet cake, you can probably double. In the bowl of a stand mixer fitted with the paddle attachment, beat egg yolks at medium speed for 3 minutes. Place the punch bowl on top of the dry ice inside the cauldron. Start by placing some of the white candy coating in a heat proof cup or bowl. Valentine’s Frosted Sugar Cookie Bars – Sugar cookie bars are so much FASTER AND EASIER than making sugar cookies!! Trim brown from cake. This tasty creation is made out of red velvet cake that is bonded together with homemade cream cheese frosting and coated in white chocolate. One at a time, invert the cakes onto a plate and then re-invert them onto a cooling rack, rounded-sides up. Use all 6 ounce cans of frozen juice. Submit a Recipe Correction Advertisement. This punch bowl cake recipe can be beautifully layered, similar to a trifle.To keep the cake from soaking up too much juice from the pineapple, I recommend layering it in the following way: ½ cake, ½ whip cream, half mixture of strawberries and pineapple, repeat with the remaining halves. Be the first to review this recipe. Remove cake from the oven when it’s done, allow it to cool for about 5 minutes, and then using the blunt end of a wooden spoon, poke holes over the surface of the cake. Transfer egg yolk mixture to a large bowl. Reduce the speed of the mixer to low. Pop the red velvet cake into the fridge to cool a bit before spreading the homemade cream cheese frosting on top. Jan 28, 2017 - Explore Ronda Johnson's board "Red velvet trifle" on Pinterest. Our Red Velvet Cake Balls are deliciously tender and almost too adorable to eat. Once you bake your cake, you can customize it with the colors of the teams in the big game, or even based on the location of this year's game. In a large mixing bowl (one that fits an electric mixer) combine flour, sugar, cocoa powder, baking soda, and salt. Top with ⅓ pudding mixture and all of blueberries. Yes, you’re welcome to make the red velvet cake from scratch using your favorite recipe. For an extra decadent finish, we used Ghirardelli white chocolate and dusted the top with sprinkles for a stunning polish. Recipe by Brenda. Using a palette knife or offset spatula spread some of the Cream Cheese Frosting over the top of the cake. Add the sugar and beat until fluffy, about 5 minutes. One can is the perfect amount! Layers of red velvet cookies make up the cake layers in this pretty cookie cake. 5-Flavor Pound Cake: Preheat the oven to 325 degrees F. Grease and flour a 12 to 15-cup tube pan. Red Velvet Chocolate-Swirled Brownie Bars {from scratch, not cake mix} — These easy bars topped with an abundance of chocolate are velvety soft and smooth! They don’t call it red velvet for nothing! // All rights reserved. It may not look like enough sweetened condensed milk, but remember that it’s incredibly strong and sweet. x 9-in. Preheat oven to 350F. peanut butter comfort To make this moist red velvet poke cake, you’ll need: To make this easy red velvet cake recipe, you first need to make the boxed red velvet cake mix as instructed on its packaging (you’ll likely need to add oil, eggs, and water). Line a 9×13-inch pan with aluminum foil and spray with cooking spray; set aside. Tear cake into small pieces. Place cake in fridge to cool for at least 10 minutes while you make the frosting or before adding canned frosting so it doesn’t melt. 18 Comments, Posted in: All Recipes, Cakes & Cupcakes, Christmas, Christmas baking, Dessert. Cool cake completely on a wire rack. Finish with remaining pudding mixture. Cooking with pumpkin, The Best and Easiest Molten Chocolate Lava Cakes, Red Velvet Cupcakes with Vanilla Cream Cheese Frosting {From Scratch}, Red Velvet Chocolate-Swirled Brownie Bars {from scratch, not cake mix}, Valentine’s Day Vanilla Pudding Sugar Cookie Bars, Red Velvet Gooey Butter Chocolate Chip Cookies, one 16.25-ounce box red velvet cake mix (I used Duncan Hines), 8 ounces brick-style cream cheese, softened (lite okay), 1/4 cup unsalted butter, softened (half of 1 stick), 3/4 cup mini semi-sweet chocolate chips (I prefer mini but regular size may be substituted). https://www.averiecooks.com/red-velvet-poke-cake-cream-cheese-frosting The tangy cream cheese frosting perfectly complements the red velvet flavor, as do the mini chocolate chips. Red Velvet Punch. Red Velvet Poke Cake with Cream Cheese Frosting — If you like red velvet, you’re going to LOVE this EASY red velvet cake recipe!! In a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer in a large bowl, mix the cream cheese, sugar, and butter on low speed until incorporated. A tasty punch you can put together with ingredients that store well until needed. Add the vanilla, raise the speed to high and mix briefly until fluffy (scrape down the bowl occasionally). Carefully set another layer on top, rounded-side down, and repeat. Valentine’s Day Vanilla Pudding Sugar Cookie Bars – A sugar cookie crust topped with creamy vanilla pudding, whipped topping, and sprinkles!! They’re so buttery they just melt in your mouth! The football stadium cake is made using a red velvet bundt cake with buttercream frosting, and of course the specialty pan in the shape of the stadium. Scrape down sides of Perfect for holidays and special events!! Top with ice, club soda, and pomegranate juice. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. See more ideas about trifle, trifle recipe, trifle desserts. Refrigerate cake for at least 4 hours, or overnight, before serving. Cool completely then cut into 1-inch cubes. Let cool completely. You might be able to double this Red Velvet Cupcake Recipe and bake it as a cake instead of cupcakes as well, but I can’t say for sure if this method will yield the same results. Frost the cake. Bake cake according to package directions, using a greased 13-in. Add scoops of lime sherbet, mix it for a few minutes until the sherbet starts to melt, then serve! Sprinkle with mini chocolate chips, then return to the fridge to chill for at least 4 hours. For the homemade cream cheese frosting, be sure to use brick-style cream cheese and not the kind that comes in a tub. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Lastly, this red velvet poke cake recipe can easily be prepped in advance. Dissolve gelatin in 1 c. hot cranberry juice. baking pan. originally published December 2, 2016 — last updated December 31, 2019 Add remaining juice and lemon juice. Each “cake” layer is held together by a decadent white … https://www.justapinch.com/recipes/dessert/cake/red-velvet-trifle.html Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula or knife. Super soft, moist, topped with luscious cream cheese frosting and chocolate chips! (Or butter pans and then lightly coat with flour.) In a large bowl, whisk milk and pudding mixes for 2 minutes. (Occasionally turn the mixer off, and scrape the down the sides of the bowl with a rubber spatula.). It’s fast, easy, and it’s a poke cake so it’s automatically super soft and moist which is the only way I want my cake. Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch round cake pans. Heat on half power in the microwave, removing to stir every 30 seconds until thoroughly melted. Increase the speed to high, and mix until light and fluffy, about 5 minutes. Add the eggs one at a time, beating well after each addition. It’s perfect for holidays, parties, and special events. ... Pour into a punch bowl and stir in the ginger ale. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla. Poke cakes get their name because after baking you poke holes in the cake and drizzle in sweetened condensed milk and sometimes caramel sauce, but with this one I just used sweetened condensed milk. In a bowl, combine cake flour, cocoa powder, baking powder and soda, and salt. Top with the remaining layer and cover the entire cake with the remaining frosting. Add the raspberries, agave nectar, lime, and mint to the bottom of a glass pitcher. Make cake according to package directions (likely adding 3 eggs, water, and oil) and bake as directed (likely about 25 to 28 minutes). Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans, and a toothpick inserted in the center of the cakes comes out clean, about 30 minutes. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Prepare pudding as directed. Perfect for holidays and special events!! In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla. I usually only make a red velvet dessert about once a year, usually for Christmas or Valentine’s Day, but this easy red velvet cake recipe reminded me that I need to do it more often. Brick-style cream cheese makes for the richest, creamiest frosting. Enjoy! Slowly pour the sweetened condensed milk mixture over the holes, taking your time to evenly distribute it so that all the holes receive some. Replenish the dry ice and hot water as necessary, to keep the smoke effect going. Let stand 2 minutes or until soft-set. Hi Everyone!This is my new channel and I hope you enjoy my videos! Bag White Candy Coating Mice Chocolate Mold Primary Confetti Quin Sprinkles Paintbrushes Small Portion of White Fondant. Better than any restaurant versions! Red Velvet Gooey Butter Chocolate Chip Cookies — The softest, moistest, gooiest cookies ever! Mix in cool whip. Sprinkle the top with the pecans. I didn’t count but I estimate I poked about 60 holes, evenly spaced over the surface. Put in large punch bowl over mold of ice. Place the pans in the oven evenly spaced apart. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cream Cheese Frosting for Red Velvet Cake, Peppermint Layer Cake with Candy Cane Frosting, Carrot Cupcakes with Cream Cheese Frosting. May be stored in the refrigerator for 3 days. To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and handheld electric mixer) add the cream cheese, butter, confectioners’ sugar, vanilla, salt, and beat on medium-high speed until fluffy. Divide the cake batter evenly among the prepared cake pans. Combine the ginger ale, pineapple juice, and lemon juice in the punch bowl, and stir to combine. Warm, tender, moist and absolutely decadent, these Red Velvet Cinnamon Rolls are practically begging to be made on Christmas morning. The Best and Easiest Molten Chocolate Lava Cakes — One bowl, no mixer, so easy! © 2020 Discovery or its subsidiaries and affiliates. A luscious and EASY Valentine’s Day dessert that will put everyone in festive spirits!! Top with remaining cake pieces, ⅓ of pudding mixture, and all of strawberries. To make cake, preheat oven to 350 degrees and spray 2 9-inch cake pans with baking spray with flour. Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed. (Spread enough frosting to make a 1/4 to 1/2-inch layer.) Place 1 layer, rounded-side down, in the middle of a rotating cake stand. In a medium-size mixing bowl whip cream cheese, both packages white … Everyone will be stuffing their faces with this moist red velvet cake. & A mixture of berries works wonderfully well with the chocolate flavor of the The sprinkles and tangy cream cheese frosting help to make the bars a PERFECT Valentine’s Day treat!! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Nothing fussy or complicated, just awesome tasting dishes everyone loves! It’s okay, really it is, there’s no baking judgment here. In a large bowl, beat the butter at medium speed with a mixer until creamy, about 2 minutes. In a medium bowl, whisk together buttermilk, vegetable oil, eggs, and vinegar. Muddle with a wooden spoon. Red Velvet Cupcakes with Vanilla Cream Cheese Frosting {From Scratch} — Made in 1 bowl, no mixer, so easy, and the cupcakes taste like they’re from a bakery! Cake will keep airtight in the fridge for up to 1 week. Any time a cake is infused with sweetened condensed milk, it’s going to be moist and tender and this one definitely is. Perfect for the holidays. With an electric mixer on high speed, beat butter and granulated sugar until pale and fluffy, about 4 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. This easy red velvet cake recipe is super moist and topped with cream cheese frosting and chocolate chips! This is a video on how to make Punch Bowl Cake, a family favorite in my home. I actually think it tastes better when you let it sit in the fridge overnight! A bit of food trivia is that scratch red velvet cake starts out similar to a chocolate cake in that you add cocoa powder (not as much as a chocolate cake has) plus red food coloring. The warm, gooey, fudgy chocolate lava cake center is heavenly! Once baked, poke the cake all over with the end of a wooden spoon and drizzle the sweetened condensed milk over top. Since there’s already a subtle chocolate vibe in red velvet, the chocolate chips enhance it. Bowl of a rotating cake stand strong and sweet the ginger ale, pineapple,... Pomegranate juice to 1 week i actually think it tastes better when you let it sit in fridge! Chocolate Chip cookies — the softest, moistest, gooiest cookies ever lightly oil and three!, there ’ s perfect for holidays, parties, and vinegar pieces, ⅓ of pudding mixture, beat! From the oven to 350 degrees F. Grease and flour a 12 to 15-cup pan. 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